I came across Paula Deen Strawberry Cake while traveling to my cousin’s place. I stopped at a charming little bakery known for its homemade desserts. Their version of strawberry cake was legendary.Â
I was amazed by the first bite. So, as soon as I reached my cousin’s place, I set out to recreate that magical experience with Paula Deen’s recipe.
This strawberry cake is different because it has a unique twist on a traditional strawberry cake. It blends the convenience of a white cake mix with fresh and fruity strawberry extract.
Moreover, the strawberry-flavored gelatin gives the cake a vivid pink hue and a burst of berry goodness in every bite. But that’s not all! The frosting brings out a luscious, tangy sweetness that perfectly rounds out the flavor. It’s like taking a bite of summer, no matter the season.Â
Now, I have a new dessert to share with everyone. So, join me as I take you through this sweet journey. Follow the steps and get it done right.
Equipments Required
- Electric Mixer: I recommend using an electric mixer to whip out the batter to achieve a fluffy texture.
- Measuring Cups And Spoons: You should use measuring cups and spoons to measure everything accurately.
- 2 Mixing Bowls: I advise you to use two mixing bowls. One is for mixing the wet ingredients, and the other is for mixing the dry ones.
- Spatula: I prefer a spatula to fold the strawberries and scrape down the cream from the sides of the bowl.
- Cake Pan: To bake this cake, you will need a 9-inch round cake tin.
- Wire Cooling Rack: A wire cooling rack comes in handy for cooling down the cake before frosting them.
Paula Deen Strawberry Cake Ingredients And Substitutions
Note: The ingredients mentioned below will help you make 10 servings. However, you can reduce the quantity by half if you wish to make lesser servings.
- 1 Box (18.25 oz) White Cake Mix: If you do not have white cake mix, you can make homemade cake batter by combining 2 cups of all-purpose flour, 1 tablespoon of baking powder, ½ cup sugar, and ¼ teaspoon salt.
- 1 (3 oz) Box Strawberry Flavoured Instant Gelatin: If you don’t find strawberry-flavored gelatin, you can use regular gelatin.
- 1(15oz) Package Thawed And Pureed, plus ¼ cup puree for Frosting Frozen Strawberries In Syrup: Whenever I run out of frozen syrup, I use fresh strawberries mixed with a little bit of sugar and water. It adds a fresh, natural taste to the cake.
- 4 Large Eggs: You can use mashed bananas. Half a banana can be used for each egg. They add moisture and natural sweetness to the cake.
- ½ Cup Vegetable Oil: Any vegetable oil like canola or avocado oil can be used.
- ¼ Cup Water
- ¼ Cup Softened Butter
- 1 (8 oz) Package Softened Cream Cheese Â
- ½ Tablespoon Strawberry Extract
- 7 Cup Confectioners Sugar: Granulated sugar blended in fine powder can also be used instead of confectioner’s sugar.
- Freshly Sliced For Garnish, Optional Strawberries: You can also use frozen strawberries.
Preparation And Cooking Time
Preparation time | Cooking Time | Total Time |
---|---|---|
15 Minutes | 20 Minutes | 35 Minutes |
How To Make Paula Deen Strawberry Cake At Home
Step 1
Take white cake mix in one large bowl and keep the strawberry flavoured instant gelatin along with it in another small bowl.
Step 2
Mix both of them together and add water to make a pinkish batter.
Step 3
Now add vegetable oil and eggs to the batter.
Step 4
Then add the strawberry extract to the batter.
Step 5
Mix everything thoroughly using an electric mixer.
Step 6
Now transfer the cake batter in the pan and bake for 20 minutes. After it is baked, allow the cake to cool and coat with frosting.
Step 7
Then garnish it with fresh strawberries and enjoy your delicious strawberry cake.
Expert Tips That I Recommend
- I advise you to use only fresh strawberries. They add a burst of natural sweetness and vibrant color.
- I always add a dash of lemon zest to the frosting to uplift the flavor.
- Make sure that your cake is completely cool before frosting them. This will avoid the messy structure of the cake.Â
- If you like your cake extra moist, keep brushing your cake layers with thin sugar syrup before frosting.
FAQs About Paula Deen Strawberry Cake
Nutritional Information Per Serving
Although Paula Deen Strawberry Cake is very delicious, it is not healthy due to the presence of high sugar and fat content. This strawberry cake is also relatively low in protein and fiber. While strawberries are rich in antioxidants, the cake’s nutritional value is more bent towards indulgence rather than health-conscious eating.Â
I have mentioned the entire breakdown of the nutritional information in the table below.
Calories | 358Â kcal |
Total Fat | 13.8 g |
Saturated Fat | 4.6 g |
Cholesterol | 110 mg |
Sodium | 124 mg |
Sugar | 10.4 g |
Carbohydrates | 47.3 g |
Dietary Fibres | 0.2 g |
Protein | 9.9 g |
Vitamin D | 10 mg |
Calcium | 38 mg |
Iron | 1 mg |
Potassium | 68 mg |
People who follow a balanced diet approach or enjoy a traditional/occasional dessert can have this cake in moderation.
Recipe Variations For Different Diets
- Vegan: I use a homemade vegan vanilla cake base to make a vegan-friendly strawberry cake. I also replaced the eggs with flaxseed eggs made with 1 tablespoon ground flaxseed and 3 tablespoons water per egg. Moreover, I use coconut oil and vegan butter for frosting and vegan cream cheese alternatives like Violife cream cheese or silken tofu.
- Gluten-Free: Whenever I serve this cake to someone following a gluten-free diet, I simply use a gluten-free cake mix made of gluten-free flour blend.
- Keto-Friendly: To help my friends following a keto-friendly diet enjoy this cake, I use a keto-friendly cake mix, which is usually made of coconut flour or almond flour. I also replace the gelatin with a keto-friendly thickener, xanthan gum. Moreover, I use full-fat cream cheese and butter along with a keto-friendly sweetener for sweetness.
Storing This Paula Deen Strawberry Cake
- Refrigerator: I generally prefer to place the cake in an airtight container in the refrigerator. This way, it stays fresh for 4-5 days.
- Freezer: If you want to increase the durability of the cake, you can wrap individual pieces of cake with plastic wrap and foil. Then, carefully place all the pieces in the freezer. This way, you can store your cake for up to 3 months.
What To Serve With This Recipe
I like to serve my fresh strawberry cake slices with a scoop of creamy Banana Ice Cream. This classic dessert is suitable for any occasion.Â
Chocolate lovers, here’s a treat for you. I also like to drizzle some Melted Chocolate over the cake for a decadent touch. Trust me, you will love this combination. I also tried this cake with a creamy Butterscotch Latte.
Let me tell you that the smooth texture and mild coffee flavor enhanced the sweetness of the cake beautifully without overwhelming it.
Printable Version
Paula Deen Strawberry Cake Recipe
Ingredients
- 1 Box 18.25 oz White Cake Mix
- 1 3 oz Box Strawberry Flavoured Instant Gelatin
- 1 15oz Package Thawed And Pureed, plus ¼ cup puree for Frosting Frozen Strawberries In Syrup
- 4 Large Eggs
- ½ Cup Vegetable Oil
- ¼ Cup Water
- ¼ Cup Softened Butter
- 1 8 oz Package Softened Cream Cheese
- ½ Tablespoon Strawberry Extract
- 7 Cup Confectioners Sugar
- Strawberries for garnishing
Equipment
- Electric Mixer
- Measuring Cups And Spoons
- 2 Mixing Bowls
- Spatula
- Cake Pan
- Wire Cooling Rack
Instructions
- Take white cake mix in one large bowl and keep the strawberry flavoured instant gelatin along with it in another small bowl.
- Mix both of them together and add water to make a pinkish batter.
- Now add vegetable oil and eggs to the batter.
- Then add the strawberry extract to the batter.
- Mix everything thoroughly using an electric mixer.
- Now transfer the cake batter in the pan and bake for 20 minutes. After it is baked, allow the cake to cool and coat with frosting.
- Then garnish it with fresh strawberries and enjoy your delicious strawberry cake.
Video
Notes
- I advise you to use only fresh strawberries. They add a burst of natural sweetness and vibrant color.Â
- I always add a dash of lemon zest to the frosting to uplift the flavor.Â
- Make sure that your cake is completely cool before frosting them. This will avoid the messy structure of the cake.Â
- If you like your cake extra moist, keep brushing your cake layers with thin sugar syrup before frosting.
Nutrition
Other Paula Deen Cake Recipes That You Can Try
Conclusion
So, if you’re looking to bring a bit of Southern charm to your table, then Paula Deen Strawberry Cake is the perfect choice. It’s a simple and delicious recipe that guarantees to make any occasion feel more special.Â
You just need to arm yourself with the basic kitchen equipment and ingredients to make this indulgent dessert that’s sure to impress. Follow the steps carefully so that you don’t have to redo any steps.
Therefore, enjoy this Southern sweetness and return to us for more recipes like it. Happy baking!