I must admit that I’m not a big fan of tomato pies. However, when Paula Deen’s tomato pie recipe was tested in our kitchen, I was pleasantly surprised by the delicious result.
Paula Deen’s tomato pie showcases the season’s best produce. It features a juicy and cheesy center made of tomatoes, cheese, and fresh basil that are held together in a buttery and crumbly crust.
Thus, it creates a delightful combination of flavors and texture. But the uniqueness of the recipe doesn’t end here. After trying it out once, you will realize that this recipe solves all the problems that you may encounter while making a pie using other recipes.
For example, it ensures you don’t end up having a soggy crust or runny filling as it comes with simple tricks to prevent it. Additionally, you will not find any shrinkage of the crust or burnt edges as the cooking technique used to prepare this pie prevents all such goof ups.
What's In The Post
Equipments Required For Making Paula Deen Tomato Pie
Before you start cooking, we recommend you make a checklist of the equipment you would require to ensure each step goes by smoothly.
- Oven – You will need an oven to bake the pie.
- Baking Pie Dish – A pie dish will be required to bake the pie.
- Bowl – A bowl will be required to prepare the cheese mixture.
- Spatula – A spatula will help you combine the cheese mixture.
- Knife – A knife will help you slice tomatoes.
Paula Deen Tomato Pie Ingredients & Substitutions
Paula Deen tomato pie recipe provides 10 servings. So, feel free to adjust the quantity of ingredients depending on your family size.
- 1 (9 inch) Baked Pie Crust
- Salt and Freshly Ground Black Pepper
- 2 Tablespoons Dijon Mustard – If you can’t find Dijon mustard, you can use any other mustard sauce that you have at hand.
- 4 Peeled and Sliced Tomatoes – You can use any variety of tomatoes to make the pie. However, we recommend using Roma tomatoes as they aren’t too juicy. Therefore, they will prevent the pie from turning soggy.
- 4 oz Grated White Cheddar Cheese – If you are unable to find white Cheddar cheese, you can use Asiago, Gouda, or Pepper Jack cheese.
- 4 oz Grated Yellow Cheddar Cheese – If you don’t find yellow cheddar cheese, you can use Asiago, Gouda, or Pepper Jack cheese.
- 1/2 cup Mayonnaise – Feel free to use full-fat or low fat store-bought or homemade mayonnaise. In case you are unable to get your hand on mayonnaise, you can use Greek yogurt instead.
- 1/3 cup Freshly Grated Parmesan Cheese
- Basil – Fresh herbs make all the difference in flavor so try to use them as much as possible. However, If you don’t have fresh basil, you can sprinkle some dried basil.
How Much Time Will You Need To Make Paula Deen Tomato Pie?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 Minutes | 20 Minutes | 45 Minutes |
How To Make Paula Deen Tomato Pie
- Begin by gathering all the ingredients you would require to make tomato pie.
- Make the pie crust dough by combining 1 cup refined flour with ½ cup chilled butter with hands. Then add ½ tsp salt and knead the dough using 50 ml cold milk. Once the dough becomes stiff, refrigerate it for at least 1 hour. You can also use a premade store-bought pie crust if you’re looking to make this recipe quickly.
- Roll out the pie crust and place it in a 9-inch pan. Then spread a layer of rice over the crust and bake it in a preheated oven for 15 minutes at 180 degrees. To avoid the pastry from bubbling up, use a fork to poke some holes at the bottom of it.
- Once the pie shell is ready, apply Dijon mustard on the base with the help of a brush.
- Then place sliced tomatoes on top and season with salt and pepper.
- Top the tomatoes with shredded cheddar and mozzarella cheese.
- Combine mayonnaise with freshly grated Parmesan cheese.
- Now top the tomatoes with mayonnaise mixture.
- Then add another layer of sliced tomatoes and top it with fresh basil leaves.
- Place the pie in the oven and bake it for 15-20 minutes at a temperature of 180 degrees.
- Once baked, allow the pie at least 15-20 minutes to cool off before you cut into it. The longer it rests, the easier it will become for you to serve.
Paula Deen Tomato Pie Recipe Video
Frequently Asked Questions About Paula Deen Tomato Pie Recipe
Some Tips & Tricks To Make Paula Deen Tomato Pie Better
By now, you already know most of the tips to make the best tomato pie. However, I have some more tips to share with you that have helped me ace this recipe.
- Bake the tomato pie in a hot oven to achieve a golden-brown crust.
- In order to prevent over-browning or burning of the pastry, cover the edges with some strips of aluminum foil before placing it into the oven for the second time.
- Brush the pie with a beaten egg before blind-baking to create a seal that keeps it crisp and flaky.
- Preheat the baking sheet or pie dish in the oven before adding the pie crust for a crispy crust.
Paula Deen Tomato Pie Nutritional Information
| Nutrients | Values |
|---|---|
| Calories | 205 kcal |
| Carbohydrates | 1 g |
| Fat | 19 g |
| Cholesterol | 33 mg |
| Potassium | 48 mg |
| Sodium | 340 mg |
| Sugar | 0.4 g |
| Calcium | 226 mg |
| Protein | 8 g |
Paula Deen’s tomato pie is quite popular for its amazing taste. But I was super happy to find out that it is healthy too!
Considering the amount of cheese and mayonnaise goes into its making, a single serving contains only 205 calories and 19 grams of fat. Moreover, it’s rich in calcium!
Recipe Variation For Paula Deen Tomato Pie Recipe
I have a lot of friends who follow different kinds of diets. Hearing praises about this recipe, many of them have asked me if the recipe can be altered to fit their dietary needs. Luckily, it can be!
- Vegan Tomato Pie – You can easily make this recipe vegan-friendly by replacing cheese and regular mayonnaise with vegan cheese and vegan mayonnaise.
- Gluten-Free Tomato Pie – If you suffer from gluten allergies, you can make this pie crustless to make it gluten-free or use gluten-free tarts.
- Keto Tomato Pie – You can also turn this recipe keto-friendly by baking the filling in a pie dish without the crust.
How To Store & Reheat This Paula Deen Pimento Cheese Recipe
Once you have devoured this delicious pie, it’s important to store it properly in order to enjoy it the next day. So, here I have shared storing and reheating tips for Paula Deen’s tomato pie.
Storing Paula Deen Tomato Pie In The Refrigerator
Paula Deen’s tomato pie is best stored in the refrigerator. So, once your pie has cooled, you can wrap it in plastic wrap and store it in your refrigerator in an airtight container. This way, it will last for about 4-5 days.
Storing Paula Deen Tomato Pie In The Freezer
Freezing Paula Deen tomato pie is not recommended as it will turn soggy due to its creamy and juicy filling. But there’s always a silver lining. To save time, you can always freeze pie crust and use it as needed.
Reheating Paula Deen Tomato Pie
In The Oven
Reheating the pie is as easy as storing it. You can reheat your tomato pie in the oven at 325 degrees for 5-10 minutes. Heating it this way will ensure that the crust remains crispy.
In The Microwave
You can also heat Paula Deen tomato pie in the microwave for about 2-3 minutes on high, until heated through.
But the awesomeness of this pie doesn’t end here. You can also enjoy this pie cold, right out of the refrigerator.
In The Air FryerAir fryer is another great kitchen gadget to heat a tomato pie. You can easily place the whole pie or its slices in the air fryer and cook for approximately 5-7 minutes at 350°F (175°C).
Serving Suggestions With Paula Deen Tomato Pie Recipe
Tomato pie can be enjoyed for breakfast, lunch, or dinner. However, the good news is that it can be served in many different ways to make a sumptuous meal. Take a look at some of my favorite pairings.
- Fresh Salad – We recommend you to pair up this pie with a light and refreshing vegetable or fruit salad made with lemon vinaigrette as it helps balance the richness of the pie.Â
- Grilled Vegetables – We also paired this pie with grilled vegetables. The smoky flavor of the char makes for a delightful pairing with savory flavors of cheese.
- Herb-Roasted Potatoes – Herb-roasted potatoes make for a comforting dish that goes along with everything. The best part is that you can use any of your favorite herbs to flavor the potatoes.
- Corn On The Cob – Corn on the cob is a classic summer side dish. So, make the best use of it by grilling or boiling the corn and serve sprinkled with salt and red chili powder.Â
Printable Version Of Paula Deen Pimento Cheese Recipe
Paula Deen Tomato Pie Recipe
Equipment
- Oven
- Baking Pie Dish
- Saucepan
- Bowl
- Spatula
- Knife
Ingredients
- 4 Tomatoes (sliced)
- 1 Pre-Baked Deep Pie Dish Shell (9-inch)
- 1 cup Mayonnaise
- 1 cup Cheddar Cheese (grated)
- 1 cup Mozzarella Cheese (grated)
- ½ cup Green Onions (chopped)
- 10 Basil Leaves (chopped)
- Salt (to taste)
- Black Pepper (a dash)
Instructions
- Begin by gathering all the ingredients you would require to make tomato pie.
- Make the pie crust dough by combining 1 cup refined flour with ½ cup chilled butter with hands. Then add ½ tsp salt and knead the dough using 50 ml cold milk. Once the dough becomes stiff, refrigerate it for at least 1 hour. You can also use a premade store-bought pie crust if you’re looking to make this recipe quickly.
- Roll out the pie crust and place it in a 9-inch pan. Then spread a layer of rice over the crust and bake it in a preheated oven for 15 minutes at 180 degrees. To avoid the pastry from bubbling up, use a fork to poke some holes at the bottom of it.
- Once the pie shell is ready, apply Dijon mustard on the base with the help of a brush.
- Then place sliced tomatoes on top and season with salt and pepper.
- Combine mayonnaise with freshly grated Parmesan cheese.
- Now top the tomatoes with mayonnaise mixture.
- Then add another layer of sliced tomatoes and top it with fresh basil leaves.
- Place the pie in the oven and bake it for 15-20 minutes at a temperature of 180 degrees.
- Once baked, allow the pie at least 15-20 minutes to cool off before you cut into it. The longer it rests, the easier it will become for you to serve.
Video
Nutrition
More Paula Deen Recipes You Can Try
If Southern recipes are your comfort food, then look no further than Paula Deen recipes. She has something for every occasion that tastes absolutely amazing! So, after trying out the tomato pie recipe, we also recommend you to try Paula Deen Lasagne recipe, Paula Deen Crab Cake recipe, and Paula Deen Stroganoff recipe. In fact, you must also try out Paula Deen Cheeseburger Meatloaf recipe, it’s the best meatloaf we’ve had to date.
Conclusion
I’m sure you are very happy to find out Paula Deen tomato pie recipe. Now, it’s time for you to wear your apron and prepare it. While you do that, we eagerly await to hear your cooking experience. So, please do come back to share your thoughts about this recipe or any suggestions that you may have.
