Cheesy Paula Deen Scalloped Potatoes Recipe

Paula Deen’s scalloped potato recipe has been one of my favorite dishes for many years, and for good reason. It always impresses me and my loved ones with its delightful flavors.

Moreover, I love how straightforward this recipe is to make. I often prepare it for casual weeknight dinners and formal dinners as it has a gourmet appeal and an unforgettable taste. Such versatile and delicious recipes always make me happy!

But that’s not all! What I love the most about this recipe is its perfectly golden-brown baked crust, which is its crowning glory. It adds a delightful crunch and depth of flavor that takes the dish to a whole new level.

So, let me guide you through this recipe that always makes my family happy. I’m sure you’ll love its timeless appeal, ease of preparation, and delicious taste.

Equipment Required For Paula Deen Scalloped Potato Recipe

I’ve listed all the necessary equipment to make your cooking process easy.

  • Knife or Vegetable Slicer – You will need a knife or vegetable slicer to slice the potatoes.
  • Baking Dish – A 3 1/2-quart baking dish will be required to assemble and bake the potatoes.
  • Oven – You will need an oven to bake the potatoes.
  • Skillet – The sauce for this dish will be prepared in a skillet. A nonstick skillet is ideal for this purpose.
  • Whisk – A balloon whisk will help combine the ingredients effortlessly.
  • Spoon – A spoon will help you pour the sauce over the potatoes.

Paula Deen Scalloped Potato Recipe Ingredients & Substitutions

It’s time for me to share all the ingredients required to make this recipe. I’m also listing their substitutes, just in case you can’t find any.

Note: This recipe will help you make 10 to 12 servings. 

  • 4 pounds Yukon Gold Potatoes, cut into 1/8-inch-thick slices – Yukon gold potatoes or red potatoes should be used to make this dish as they hold their shape well.
  • 1/2 Cup Heavy Whipping Cream- Full-fat milk works best for this recipe. 
  • 1 Cup Shredded Parmesan Cheese – You will need Fontina cheese to prepare the sauce. It would be best to buy a packet of cheese and shred it yourself, as pre-shredded cheese can spoil the texture of the sauce because of the presence of anti-caking agents. If you can’t find Fontina, use Gouda, Gruyere, Emental, Parmesan, or any other fresh dairy cheese.  
  • 1 Cup Shredded Cheddar Cheese – As mentioned, avoid using pre-shredded cheese. If finding Boursin gets difficult, you can use goat cheese, cream cheese, feta, ricotta cheese, or any other fresh dairy cheese.
  • 2 Teaspoons Salt
  • 1 Teaspoon Black Pepper
  • Fresh Chives For Garnish

How Much Time Will You Need To Make Paula Deen Scalloped Potatoes?

Scalloped Potaotes In Baking Dish
Preparation TimeCooking TimeTotal Time
10 Minutes1 Hour1 Hour 10 Minutes

How To Make Paula Deen Scalloped Potato Recipe

  1. Begin by preheating an oven to 400° F. Spray 13×9-inch baking dish with nonstick cooking spray and assemble sliced potatoes on it.
  2. Sprinkle salt and pepper on the potatoes, pour heavy cream, followed by parmesan cheese.
  3. Then repeat the potato, seasoning, and cheese layer.
  4. Next, pour over heavy cream once again. 
  5. Then sprinkle over cheddar cheese. 
  6. Now bake the dish for 1 hour until the potatoes turn tender and the cheese melts. Let the dish stand for 5 minutes and sprinkle over chopped chives.

Frequently Asked Questions About Paula Deen Scalloped Potato Recipe

Some Tips & Tricks To Make Paula Deen Scalloped Potato Recipe Better

I’ll share tips that have helped me get this recipe right every time. 

  1. Slice the potatoes evenly to ensure they are cooked evenly. A mandoline will be helpful for this job; otherwise, a sharp knife will do the job correctly.
  2. Prepare the sauce right when you are ready to pour it over potatoes. This way, your sauce will not thicken and spread evenly.
  3. Always use freshly shredded cheese to prepare the sauce, as pre-shredded can spoil the texture because of the additives present in it. 
  4. Ensure the oven temperature isn’t too high, as it will spoil the dish. This recipe’s success lies in low and slow cooking.

Paula Deen Scalloped Potato Recipe Nutritional Information

Paula Deen’s scalloped potatoes make for a healthy meal. They have a moderate amount of calories, carbohydrates, and sodium content. However, I recommend you to enjoy this dish with veggies to make your meal more nutritious.

For a better understanding of the nutrition of this dish, take a look at the nutritional information mentioned in the table belwo.

NutrientsValues
Calories362 kcal
Fat18 g
Cholesterol58 mg
Sodium684 mg
Carbohydrates36 g
Sugar7 g
Protein13 g
Calcium 264 mg
Fiber4 g

Paula Deen Scalloped Potato Recipe Variations

If you are allergic to certain ingredients or follow a special diet, you would want to know the recipe variations to try this recipe. Well, I’m listing them down for you!

  • Gluten-Free: You can make scalloped potatoes gluten-free by replacing flour with gluten-free flour or cornstarch.
  • Keto-Friendly: You can also make this dish keto-friendly by replacing potatoes with turnips, rutabaga, and ham.
  • Vegan-Friendly: To make this dish vegan-friendly, you can substitute almond milk for regular milk and vegetable broth, then mix it with vegan cheese and nutritional yeast.

How To Store & Reheat Paula Deen Scalloped Potato Recipe

Storing and reheating this dish is easy. Take a look at the correct methods to enjoy this dish for longer.

Storing These Scalloped Potatoes

In Refrigerator

Scalloped potatoes can be stored in the refrigerator for 3-4 days. Please place them in an airtight container or cover the casserole with plastic wrap. 

In Freezer

You can freeze scalloped potatoes in a freezer-friendly box for up to two months. For the best result, make sure to undercook the potatoes before freezing so they don’t overcook while reheating. Also, allow them to come to room temperature before freezing.

Reheating Scalloped Potatoes 

In Oven

The best way to reheat scalloped potatoes is in the oven. Preheat your oven to 325°F for about half an hour. Transfer the scalloped potatoes to an oven-safe tray and cover with aluminum foil. The foil will help to heat the potatoes evenly. Bake the potatoes for about 20 minutes.

You can also reheat frozen scalloped potatoes in the oven the same way. However, they will take some extra time to reheat. So, check the dish after every 20 minutes until heated through. Also, remember to thaw the dish in the refrigerator overnight.

In Microwave

You can also reheat refrigerated or frozen scalloped potatoes in the microwave on medium-high heat at 30-second intervals. To prevent the potatoes from drying, add some milk to the dish before reheating and cover it with a lid. 

In Air Fryer 

Air-frying scalloped potatoes is also a good option. You can reheat individual portions by preheating your air fryer to 300°F. Transfer your scalloped potatoes to a heat-safe container or place them directly in the air fryer by lining it with aluminum foil.

Then, heat the scalloped potatoes in the air fryer for about 5 minutes. This method is the second best as it crisps up the outside layer.

Serving Suggestions With Paula Deen Scalloped Potato Recipe

Scalloped potatoes taste spectacular with several dishes. You can serve it with Mediterranean salad, garlic bread, or green beans.

You can also serve them with a sandwich, meatloaf, roasted chicken, or steak for a fuller meal. 

Printable Version Of Paula Deen Scalloped Potato Recipe

Paula Deen Scalloped Potatoes Recipe

Paula Deen Scalloped Potatoes Recipe

This Paula Deen scalloped potatoes recipe is just what you need for a delicious and hearty side dish. Step into the kitchen for all of the savory recipes that will wow your family and friends.
4.08 from 14 votes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Chef’s Delight
Cuisine American
Servings 5
Calories 362 kcal

Equipment

  • Knife or Vegetable Slicer
  • Baking Dish
  • Oven
  • Skillet
  • Whisk
  • Spoon

Ingredients
  

  • 4 pounds Yukon Gold Potatoes
  • 1 cup Parmesan Cheese
  • 1 cup Cheddar Cheese
  • ½ cup Heavy Whipping Cream
  • 2 tsp Salt
  • 1 tsp Black Pepper
  • Chopped Chives, For Garnish

Instructions
 

  • Begin by preheating an oven to 400° F. Spray 13×9-inch baking dish with nonstick cooking spray and assemble sliced potatoes on it.
  • Sprinkle salt and pepper on the potatoes, pour heavy cream, followed by parmesan cheese.
  • Then repeat the potato, seasoning, and cheese layer.
  • Next, pour over heavy cream once again.
  • Then sprinkle over cheddar cheese.
  • Now bake the dish for 1 hour until the potatoes turn tender and the cheese melts. Let the dish stand for 5 minutes and sprinkle over chopped chives.

Video

Nutrition

Calories: 362kcal | Carbohydrates: 36g | Protein: 13g | Fat: 18g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 58mg | Sodium: 684mg | Potassium: 838mg | Fiber: 4g | Sugar: 7g | Vitamin A: 574IU | Vitamin C: 32mg | Calcium: 264mg | Iron: 1mg
Keyword Cheesy Paula Deen Scalloped Potatoes Recipe, Homemade Paula Deen Scalloped Potatoes Recipe, Paula Deen Scalloped Potatoes Recipe
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More Paula Deen Scalloped Potato Recipes You Can Try

Paula Deen’s scalloped potato recipe will impress you and your loved ones. But why stop at one recipe when you can try many more?

  • Paula Deen Chicken Salad: Paula Deen turns a simple chicken salad into a delicious feast with this recipe, which uses simple ingredients that are full of flavor!
  • Paula Deen Chili: If spicy dishes appeal to you, you must try Paula Deen’s chili. This meat, beans, veggies, and spices mix will blow your mind!
  • Paula Deen Lasagne: Treat all the Italian lovers in your family to Paula Deen’s lasagne. It’s baked to perfection in 45 minutes!
  • Paula Deen Salmon Patties: Make the best use of salmon by baking these salmon patties that are prepared with just 5 ingredients.
  • Paula Deen Blueberry Cobbler: Satiate your sweet tooth by digging into Paula Deen’s blueberry cobbler. This fruity and juicy dessert will make you smile from ear to ear.

Conclusion

We have reached the end of this article, and it’s now time for you to take over your kitchen and bake this deliciousness. By following the steps and tips, you will easily ace this recipe. 

However, do enjoy this dish with the pairings that I just suggested. You will see how wonderfully they elevate the dining experience. Once you try this recipe, let me know how it turned out in the comment section below!

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