Paula Deen Scalloped Potatoes Recipe

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Paula Deen’s Scalloped Potatoes recipe has been one of my favorite dishes for many years, and for good reason. It always impresses me and my loved ones with its delightful flavors.

Moreover, I love how straightforward this scalloped potatoes recipe is to make. I often prepare it for casual weeknight dinners and formal dinners as it has a gourmet appeal and an unforgettable taste. Such versatile and delicious recipes always make me happy.

But that’s not all! What I love the most about this recipe is its perfectly golden-brown baked crust, which is its crowning glory. It adds a delightful crunch and depth of flavor that takes the dish to a whole new level.

What's In The Post

Equipments Required

Knife or Vegetable Slicer – You will need a knife or vegetable slicer to slice the potatoes.
Baking Dish – A 3 1/2-quart baking dish will be required to assemble and bake the potatoes.
Oven – You will need an oven to bake the potatoes.
Skillet – The sauce for this dish will be prepared in a skillet. A nonstick skillet is ideal for this purpose.
Whisk – A balloon whisk will help combine the ingredients effortlessly.
Spoon – A spoon will help you pour the sauce over the potatoes.

Ingredients & Substitutions

Note: This recipe will help you make 10 to 12 servings.

4 pounds Yukon Gold Potatoes, cut into 1/8-inch-thick slices – Yukon gold potatoes or red potatoes should be used to make this dish as they hold their shape well.
1/2 Cup Heavy Whipping Cream- Full-fat milk works best for this recipe.
1 Cup Shredded Parmesan Cheese – You will need Fontina cheese to prepare the sauce. It would be best to buy a packet of cheese and shred it yourself, as pre-shredded cheese can spoil the texture of the sauce because of the presence of anti-caking agents. If you can’t find fontina, use gouda, gruyere, emental, parmesan, or any other fresh dairy cheese.
1 Cup Shredded Cheddar Cheese – As mentioned, avoid using pre-shredded cheese. You can use goat cheese, cream cheese, feta, ricotta cheese, or any other fresh dairy cheese.
2 Teaspoons Salt
1 Teaspoon Black Pepper
Fresh Chives For Garnish

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
10 Minutes	1 Hour	1 Hour 10 Minutes

How To Make Paula Deen Scalloped Potatoes At Home

Step 1

Spray a three-1/2-quart baking dish with nonstick cooking spray. Then arrange one-third of the potatoes in the bottom of the prepared pan and season the potatoes with salt and pepper.

Step 2

Now top the potatoes with heavy whipping cream and with some parmesan cheese.

Step 3

Now, grate some cheddar cheese on top.

Step 4

Now repeat the same process one more time. Add potatoes, salt, pepper, heavy cream, parmesan and then cheddar cheese.

Step 5

Place the dish in the oven to bake for an hour at 400°F.

Step 6

Once baked, remove the dish from the oven and sprinkle chopped chives on top.

Step 7

Your Paula Deen Scalloped Potatoes are ready to be devoured.

Expert Tips That I Recommend

Slice the potatoes evenly to ensure they are cooked evenly. A mandoline will be helpful for this job; otherwise, a sharp knife will do the job correctly.
Prepare the sauce right when you are ready to pour it over potatoes. This way, your sauce will not thicken and spread evenly.
Always use freshly shredded cheese to prepare the sauce, as pre-shredded can spoil the texture because of the additives present in it.
Ensure the oven temperature isn’t too high, as it will spoil the dish. This recipe’s success lies in low and slow cooking.

FAQs About Paula Deen Scalloped Potatoes Recipe

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. However, it is advisable to partially bake the dish for 30 minutes, cool it, and refrigerate it until you need it.

How thick should you slice the potato to make this recipe?

The perfect thickness of potato slices is half an inch. This ensures a good bite, as the potatoes will hold their shape and not turn mushy.

Why are your scalloped potatoes watery?

Your dish can become watery if you use starchier potatoes, store them in water to prevent discoloration, or do not drain them well.

Why are your scalloped potatoes not tender from the inside?

Your potatoes may not turn tender from the inside if they are undercooked.

Why are your scalloped potatoes burnt on top and raw underneath?

Incorrect baking will leave scalloped potatoes burnt on top and raw underneath. Therefore, you must bake the dish by placing it on the center rack and covered with foil for ⅔ rd of the cooking time. Remove the foil only when they are well through their doneness.

Why is the sauce for this dish curdled?

Exposure to high heat will curdle the milk and cheese sauce. Therefore, ensure that the dish is baked at low temperature and that you use whole milk, half-and-half, or cream and full-fat cheeses.

Nutritional Information Per Serving

Paula Deen’s Scalloped Potatoes have a moderate amount of calories, carbohydrates, and sodium content. However, I recommend you to enjoy this dish with veggies to make your meal more nutritious.

Nutrients	Values
Calories	362 kcal
Fat	18 g
Cholesterol	58 mg
Sodium	684 mg
Carbohydrates	36 g
Sugar	7 g
Protein	13 g
Calcium	264 mg
Fiber	4 g

Recipe Variations For Different Diets

Gluten-Free: Replace flour with gluten-free flour or cornstarch.
Keto-Friendly: Replace potatoes with turnips, rutabaga, and ham.
Vegan-Friendly: You can substitute almond milk for regular milk and vegetable broth, then mix it with vegan cheese and nutritional yeast.

Storing And Reheating This Recipe

Storing These Scalloped Potatoes

In Refrigerator – Scalloped potatoes can be stored in the refrigerator for 3-4 days. Please place them in an airtight container or cover the casserole with plastic wrap.
In Freezer – You can freeze scalloped potatoes in a freezer-friendly box for up to two months. Make sure to undercook the potatoes before freezing so they don’t overcook while reheating. Also, allow them to come to room temperature before freezing.

Reheating Scalloped Potatoes

In Oven – Preheat your oven to 325°F for about half an hour. Transfer the scalloped potatoes to an oven-safe tray and cover with aluminum foil. The foil will help to heat the potatoes evenly. Bake the potatoes for about 20 minutes.
In Microwave – You can also reheat refrigerated or frozen scalloped potatoes in the microwave on medium-high heat at 30-second intervals. To prevent the potatoes from drying, add some milk to the dish before reheating and cover it with a lid.
In Air Fryer – Air-frying scalloped potatoes is also a good option. You can reheat individual portions by preheating your air fryer to 300°F. Transfer your scalloped potatoes to a heat-safe container or place them directly in the air fryer by lining it with aluminum foil.

What To Serve With This Recipe

Scalloped potatoes taste spectacular with several dishes. You can serve it with Mediterranean Salad, Garlic Bread, or green beans.

You can also serve them with A Sandwich, Meatloaf, Roasted Chicken, or Steak for a fuller meal.

Printable Version

More Paula Deen Scalloped Potato Recipes You Can Try

Delicious Chicken Salad Recipe — Paula Deen Chicken Salad

Chili Recipe In White Bowl — Paula Deen Chicken Salad

Conclusion

It’s now time for you to take over your kitchen and bake these Paula Deen styled Scalloped Potatoes. By following the steps and tips, you will easily ace this recipe.

However, do enjoy this dish with the pairings that I just suggested. You will see how wonderfully they elevate the dining experience. Once you try this recipe, let me know how it turned out in the comment section below.