Paula Deen’s scalloped potato recipe has been one of my favorite dishes for many years, and for good reason. It always impresses me and my loved ones with its delightful flavors.
Moreover, I love how straightforward this recipe is to make. I often prepare it for casual weeknight dinners and formal dinners as it has a gourmet appeal and an unforgettable taste. Such versatile and delicious recipes always make me happy!
But that’s not all! What I love the most about this recipe is its perfectly golden-brown baked crust, which is its crowning glory. It adds a delightful crunch and depth of flavor that takes the dish to a whole new level.
So, let me guide you through this recipe that always makes my family happy. I’m sure you’ll love its timeless appeal, ease of preparation, and delicious taste.
Equipments Required
- Knife or Vegetable Slicer – You will need a knife or vegetable slicer to slice the potatoes.
- Baking Dish – A 3 1/2-quart baking dish will be required to assemble and bake the potatoes.
- Oven – You will need an oven to bake the potatoes.
- Skillet – The sauce for this dish will be prepared in a skillet. A nonstick skillet is ideal for this purpose.
- Whisk – A balloon whisk will help combine the ingredients effortlessly.
- Spoon – A spoon will help you pour the sauce over the potatoes.
Paula Deen Scalloped Potato Ingredients & Substitutions
Paula Deen Scalloped Potato Ingredients & SubstitutionsNote: This recipe will help you make 10 to 12 servings.
- 4 pounds Yukon Gold Potatoes, cut into 1/8-inch-thick slices – Yukon gold potatoes or red potatoes should be used to make this dish as they hold their shape well.
- 1/2 Cup Heavy Whipping Cream- Full-fat milk works best for this recipe.
- 1 Cup Shredded Parmesan Cheese – You will need Fontina cheese to prepare the sauce. It would be best to buy a packet of cheese and shred it yourself, as pre-shredded cheese can spoil the texture of the sauce because of the presence of anti-caking agents. If you can’t find Fontina, use Gouda, Gruyere, Emental, Parmesan, or any other fresh dairy cheese.
- 1 Cup Shredded Cheddar Cheese – As mentioned, avoid using pre-shredded cheese. If finding Boursin gets difficult, you can use goat cheese, cream cheese, feta, ricotta cheese, or any other fresh dairy cheese.
- 2 Teaspoons Salt
- 1 Teaspoon Black Pepper
- Fresh Chives For Garnish
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | 1 Hour | 1 Hour 10 Minutes |
How To Make Paula Deen Scalloped Potato At Home
Step 1
Begin by preheating an oven to 300°. Spray a three-1/2-quart baking dish with nonstick cooking spray. Then arrange one-third of the potatoes in the bottom of the prepared pan.
Step 2
Now top the potatoes with heavy whipping cream and season the potatoes with salt and pepper. Top the potatoes with parmesan cheese.
Step 3
Now, place the remaining sliced potatoes on top and grated parmesan cheese over the potatoes.
Step 4
Now drizzle over the remaining heavy cream.
Step 5
Finally, add shredded cheddar cheese on top.
Step 6
Place the dish in the oven to bake for an hour.
Step 7
Once baked, remove the dish from the oven and sprinkle chopped chives on top.
Step 8
Your Paula Deen scalloped potatoes are ready to be devoured.
Expert Tips That I Recommend
Expert Tips That I Recommend- Slice the potatoes evenly to ensure they are cooked evenly. A mandoline will be helpful for this job; otherwise, a sharp knife will do the job correctly.
- Prepare the sauce right when you are ready to pour it over potatoes. This way, your sauce will not thicken and spread evenly.
- Always use freshly shredded cheese to prepare the sauce, as pre-shredded can spoil the texture because of the additives present in it.
- Ensure the oven temperature isn’t too high, as it will spoil the dish. This recipe’s success lies in low and slow cooking.
FAQs About Paula Deen Scalloped Potato Recipe
Nutritional Information Per Serving
Paula Deen’s scalloped potatoes make for a healthy meal. They have a moderate amount of calories, carbohydrates, and sodium content. However, I recommend you to enjoy this dish with veggies to make your meal more nutritious.
For a better understanding of the nutrition of this dish, take a look at the nutritional information mentioned in the table belwo.
| Nutrients | Values |
|---|---|
| Calories | 362 kcal |
| Fat | 18 g |
| Cholesterol | 58 mg |
| Sodium | 684 mg |
| Carbohydrates | 36 g |
| Sugar | 7 g |
| Protein | 13 g |
| Calcium | 264 mg |
| Fiber | 4 g |
Recipe Variations For Different Diets
- Gluten-Free: You can make scalloped potatoes gluten-free by replacing flour with gluten-free flour or cornstarch.
- Keto-Friendly: You can also make this dish keto-friendly by replacing potatoes with turnips, rutabaga, and ham.
- Vegan-Friendly: To make this dish vegan-friendly, you can substitute almond milk for regular milk and vegetable broth, then mix it with vegan cheese and nutritional yeast.
Storing And Reheating This Recipe
Storing These Scalloped Potatoes
In Refrigerator
- Scalloped potatoes can be stored in the refrigerator for 3-4 days. Please place them in an airtight container or cover the casserole with plastic wrap.
In Freezer
- You can freeze scalloped potatoes in a freezer-friendly box for up to two months. For the best result, make sure to undercook the potatoes before freezing so they don’t overcook while reheating. Also, allow them to come to room temperature before freezing.
Reheating Scalloped Potatoes
In Oven
- The best way to reheat scalloped potatoes is in the oven. Preheat your oven to 325°F for about half an hour. Transfer the scalloped potatoes to an oven-safe tray and cover with aluminum foil. The foil will help to heat the potatoes evenly. Bake the potatoes for about 20 minutes.
- You can also reheat frozen scalloped potatoes in the oven the same way. However, they will take some extra time to reheat. So, check the dish after every 20 minutes until heated through. Also, remember to thaw the dish in the refrigerator overnight.
In Microwave
- You can also reheat refrigerated or frozen scalloped potatoes in the microwave on medium-high heat at 30-second intervals. To prevent the potatoes from drying, add some milk to the dish before reheating and cover it with a lid.
In Air Fryer
- Air-frying scalloped potatoes is also a good option. You can reheat individual portions by preheating your air fryer to 300°F. Transfer your scalloped potatoes to a heat-safe container or place them directly in the air fryer by lining it with aluminum foil.
- Then, heat the scalloped potatoes in the air fryer for about 5 minutes. This method is the second best as it crisps up the outside layer.
What To Serve With This Recipe
Scalloped potatoes taste spectacular with several dishes. You can serve it with Mediterranean salad, garlic bread, or green beans.
You can also serve them with a sandwich, meatloaf, roasted chicken, or steak for a fuller meal.
Printable Version
Paula Deen Scalloped Potatoes Recipe
Ingredients
- 4 pounds Yukon Gold Potatoes
- 1 cup Parmesan Cheese
- 1 cup Cheddar Cheese
- ½ cup Heavy Whipping Cream
- 2 tsp Salt
- 1 tsp Black Pepper
- Chopped Chives, For Garnish
Equipment
- Knife or Vegetable Slicer
- Baking Dish
- Oven
- Skillet
- Whisk
- Spoon
Instructions
- Begin by preheating an oven to 300°. Spray a three-1/2-quart baking dish with nonstick cooking spray. Then arrange one-third of the potatoes in the bottom of the prepared pan.
- Now top the potatoes with heavy whipping cream and season the potatoes with salt and pepper. Top the potatoes with parmesan cheese.
- Now, place the remaining sliced potatoes on top and grated parmesan cheese over the potatoes.
- Now drizzle over the remaining heavy cream.
- Finally, add shredded cheddar cheese on top.
- Place the dish in the oven to bake for an hour.
- Once baked, remove the dish from the oven and sprinkle chopped chives on top.
- Your Paula Deen scalloped potatoes are ready to be devoured.
Video
Notes
- Slice the potatoes evenly to ensure they are cooked evenly. A mandoline will be helpful for this job; otherwise, a sharp knife will do the job correctly.
- Prepare the sauce right when you are ready to pour it over potatoes. This way, your sauce will not thicken and spread evenly.
- Always use freshly shredded cheese to prepare the sauce, as pre-shredded can spoil the texture because of the additives present in it.Â
- Ensure the oven temperature isn’t too high, as it will spoil the dish. This recipe’s success lies in low and slow cooking.
Nutrition
Did You Make This Recipe ?Tag @thefoodxp on Instagram and Hashtag it #thefoodxp!More Paula Deen Scalloped Potato Recipes You Can Try
Conclusion
We have reached the end of this article, and it’s now time for you to take over your kitchen and bake this deliciousness. By following the steps and tips, you will easily ace this recipe.
However, do enjoy this dish with the pairings that I just suggested. You will see how wonderfully they elevate the dining experience. Once you try this recipe, let me know how it turned out in the comment section below!
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