Skip the fancy restaurants and try this Paula Deen cream corn at home! This velvety cream corn recipe is the best you’ve ever had! Each bite is so smooth, cheesy, creamy and loaded with flavor! You can prepare this easy dish within half an hour.
I would say this cream corn is perfectly rich, buttery, and creamy. Irresistible! The best part of this version is you can make this recipe quickly, that you can enjoy as side dish.
The only thing you need to keep in mind is to use fresh corn for the best flavor and texture. Also, our chef has advised us to follow this recipe guide thoroughly, as it has answered all your questions, which is essential.
So, what are you waiting for? Try this easy Paula Deen cream corn right away and enjoy it on your breakfast or mid-day snack. You will find all the necessary information below relating to this recipe. Just follow them for the best flavors.
What's In The Post
Is This The Exact Paula Deen Cream Corn Recipe?
Yes, this is the exact Paula Deen cream corn recipe that our chef has prepared in the studio. He has used fresh corn for the recipe, as suggested by the chef. Also, he has prepared this recipe step-by-step as Chef Paula Deen.
Therefore, the result is a creamy, fluffy, light-textured corn with a hint of sweetness and spice. This recipe is incredible and sure to try at home.
We were initially skeptical about this recipe, but it was the best comfort food. It was delicious, smooth, and, best of all, it was easy to prepare. All you have to do is follow this recipe guide thoroughly for the best results.
Is Paula Deen Cream Corn Different From Regular Cream Corn?
Paula Deen’s cream corn is very different from the regular ones. Paula Deen hasn’t used half-and-half in her recipe to thicken corn, while regular recipes call for it instead of cream cheese.
Other than this, the chef hasn’t included all-purpose flour to make roux in her recipe as she has used heavy cream for that authentic flavor and texture. The only thing that sets Paula Deen’s recipe apart from others is white wine, which brightens. While other recipes usually omit it or use apple cider vinegar.
Why You’ll Love This Cream Corn Recipe?
- This Paula Deen cream corn can be made with any type of corn, including canned, fresh, or even frozen corn.
- This homemade cream corn is creamy, rich, and delicious and will become your family’s favorite.
- This homemade cream corn recipe requires a few ingredients you likely already have.
- The entire process, from start to end, only takes around 30 minutes.
Is Paula Deen Cream Corn Vegan And Gluten-Free?
Unluckily, Paula Deen cream corn is not vegan. This recipe calls for butter, heavy cream, white wine, and cream cheese, which are not vegan.
However, you can make it vegan-free by substituting heavy cream with yogurt or coconut cream, white wine with apple juice, cream cheese with hummus, sour cream, or yogurt.
But the best part is that this recipe is gluten-free as it contains no flour. So, it is a win-win situation for gluten-free people as it is a delicious and healthier alternative.
Equipment Required To Make Paula Deen Cream Corn
- Frying Pan – Prepare the cream corn dish in a frying pan by combining all the ingredients until creamy and thick.
- Spatula – Stir the ingredients together with a spatula until well combined.
- Knife – Chop the onions with a chef’s knife for easy cooking.
- Chopping Board – Place the chopping board underneath the onion for fine cutting.
- Serving Bowl – Serve this cream corn in a serving bowl and top it off with a topping of your choice.
Paula Deen Cream Corn Ingredients
- Fresh Corn Kernels – Use fresh corn for this creamy recipe to add a milky sweet taste.
- White wine – White wine vinegar is used in this cream corn recipe to add a touch of acidity and brightness.
- Butter – Saute minced onion in the unsalted butter until caramelized.
- Heavy Cream – Use half a cup of heavy cream for the creamy and decadent texture.
- Cream Cheese – Cream cheese will thicken this cream corn and add richness and flavor.
- Onion – Caramelized onion will add a slight sweetness to the cream corn.
- Garlic – Garlic will add an intense flavor to this creamy recipe.
- Salt – This cream corn recipe is seasoned with salt to enhance flavor.
- Black Pepper – Season this cream corn with black pepper to add some heat.
Paula Deen Cream Corn Ingredients Substitutions
- Butter – You can substitute butter with vegan butter, olive oil, or vegetable oil.
- Heavy Cream – Substitute heavy cream with half-and-half or almond milk. Remember that it won’t add as richness as heavy cream, but it will still give the corn a creamy texture.
- Cream Cheese – If you are out of cream cheese, use sour cream, Greek yogurt, tofu, or mayonnaise.
- Salt – You can salt with substitute garlic powder, onion powder, or paprika.
- Black Pepper – Use cayenne pepper, white pepper, or smoked paprika for the black pepper.
- White Wine Vinegar – If you are out of white wine vinegar, use apple cider vinegar, red wine vinegar, or balsamic vinegar.
Should You Use Fresh Or Frozen Corn?
This Paula Deen cream corn can be made with either fresh or frozen corn. But what to choose depends on your personal preference and the time of year.
Our chef recommends using fresh corn as it has a sweet and delicate flavor that is perfect for cream corn. However, it might be possible to find them during the off-season. There, you can go for frozen corn.
Frozen corn can be a good alternative but won’t impart the best flavor and texture. Also, it ought to be less sweet than the fresh one. So, it’s best to choose fresh corn for the creamy, succulent, and irresistible cream corn.
Paula Deen Cream Corn Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 Minutes | 25 Minutes | 30 Minutes |
Paula Deen Cream Corn Recipe Steps
- Set a frying pan on medium heat and melt a knob of unsalted butter.
- Saute two minced garlic cloves until translucent.
- Add one large minced shallot and cook until caramelized.
- Now, is the time to add shredded corn kernels to the pan.
- Mix corn kernels with the butter until well coated and adjust the seasonings.
- Add white wine and heavy cream. Cook the mixture until the white wine and cream is reduced.
- Once cream and wine are reduced, add in cream cheese and allow it to melt.
- At last season it with salt and pepper, and voila. Your Paula Deen cream corn is ready to serve!
Tips To Make This Paula Deen Cream Corn Better
- Use freshly harvested corn as it contains starch and sugar, which is better than frozen.
- Keep fresh corn in its husks in the fridge if you aren’t going to consume it right away after picking it or buying it at the farmer’s market.
- After removing the husks, you can parboil the corn on the cobs for a minute or two and then store them in the refrigerator for up to three days. The sugar won’t convert to starch because of the high temperature.
- Add a little bit of sugar to the corn. It will help balance the sweetness of the corn and the cream.
- Our chef would recommend using a good quality heavy cream to make this Paual Deen cream corn extra creamy and rich.
- A teaspoon of cayenne pepper is added for a bit of heat.
- Top this Paula Deen cream corn with crumbled bacon or grated cheese for an extra layer of flavor.
- Add some diced onion or bell pepper to the corn before cooking it.
- Stir in chopped fresh herbs, such as thyme, basil, or parsley.
- Garnish your Paula Deen cream corn with a dollop of sour cream or crème fraîche.
Why Is Your Cream Corn Not Thickening?
There can be a situation where your creamed corn might turn runny. But how did it happen? Let’s discuss:
- If you haven’t used enough thickener in Paula Deen cream corn, you will get runny cream cron. The amount of the thickener depends on the serving. But, it is generally recommended to start with one tablespoon.
- Next, make sure to cook the thickener well. Allow it to cook for a few minutes to thicken the sauce. Otherwise, you will get runny cream corn.
- Don’t overmix the cream corn. It can break down the thickener and prevent it from thickening the sauce.
- While cooking the cream corn, cook it on low heat. If you are in a hurry, you can cook the creamed corn on medium heat, but be careful not to let it boil.
- If you add too much liquid to the cream corn, it will be difficult to thicken. Be sure to measure the liquid carefully and only add the amount of liquid that is called for in the recipe.
How Will This Cream Corn Look And Taste Like?
This Paula Deen cream corn is delicious and refreshing. The creamed corn is creamy, buttery, and slightly sweet. Besides this, it has a bright yellow color and a sweet, delicate flavor.
When we tasted it, it was very delicious and yummy. It is made with fresh corn, rich butter, and creamy heavy cream and cream cheese. It has the perfect balance of sweet and spicy flavors you can’t stop at one bite! It is a versatile side dish that can be enjoyed on its own or as part of a larger meal.
Paula Deen Cream Corn Nutritional Values
No, this Paula Deen cream corn is not very healthy as they are made with heavy cream and cream cheese, which is unhealthy. For more clarification, we’ve jotted down a list of its nutritional values below for your reference, take a look at the table below:
| Calories | 253 kcal |
| Total Fat | 17 g |
| Cholesterol | 54 mg |
| Sodium | 373 mg |
| Carbohydrates | 25 g |
| Fiber | 2 g |
| Sugar | 7 g |
| Protein | 5 g |
| Vitamin C | 5 mg |
| Calcium | 85 mg |
| Iron | 1 mg |
| Potassium | 224 mg |
How To Store This Creamed Corn Properly?
- Refrigeration – If you are still left with a portion, refrigerate it. For this, transfer the leftover into an airtight container. Then, store it in the fridge for up to three days.
- Freezing – You can also freeze this Paula Deen cream corn. For this, let this creamed corn cool completely and then transfer it to an airtight and freezer-safe container. Next, please keep it in the freezer for up to two months.
Can You Reheat This Paula Deen’s Cream Corn?
You can reheat cream corn in various ways. They are:
In The Microwave
- Cover the cream corn in a microwave-safe bowl with a paper towel.
- Microwave on high for a minute or two minutes until heated through.
- If it’s runny, stir in the cream corn and microwave for thirty seconds or until heated.
On The Stovetop
- Put a small saucepan on a stovetop, heat it over medium heat, and add the cream corn.
- Cook and heat it, stirring occasionally. If the cream corn is too thick, add milk or water until it reaches the desired consistency.
What To Serve This Cream Corn?
You can serve many recipes with Paula Deen’s creamed corn. Some of them are –
- Paula Deen Potato Salad – Paula Deen cream corn will pair well with potato salad for a classic summer side dish. You can also add some crunch to the plate by serving it with roasted vegetables like Brussels sprouts or green beans. If you want something more substantial, add bacon to the potato salad for extra flavor and texture.
- Paula Deen Pasta Salad – Paula Deen pasta salad will pair well with creamed corn. You can top creamed corn with salmon or tuna steaks or roasted vegetables such as eggplant, zucchini, peppers, and mushrooms.
- Paula Deen Chicken Salad – Serve this creamed corn with Paula Deen chicken salad. The mixture of tender chicken with crunchy celery and other vegetables will perfectly pair with the velvety and nutritious creamed corn.
- Paula Deen Fried Chicken – Serve Paula Deen fried chicken over velvety cream corn for an added flavor. This delicious and tempting fried chicken will add contrasting flavor and texture to the creamed corn.
- Paula Deen Crackpot Mac And Cheese – This mac and cheese pairs well with creamed corn. For a balanced meal, try serving it alongside roasted vegetables such as broccoli or Brussels sprouts. Top the mac and cheese with bacon bits or diced ham before baking for added flavor.
Other Recipes To Try
So, it was all about Paula Deen cream corn. This thick and creamy corn dish is very easy to make. You have to follow the guide for the exact flavors and textures.
So, if you liked this recipe, you should check out Paula Deen’s recipes. Some of them are Paula Deen Potato Salad Recipe, Paula Deen Pasta Salad, Paula Deen Grape Salad, Paula Deen Pineapple Casserole, and Paula Deen Tomato Pie.
Recipe Card
Paula Deen Cream Corn Recipe
Equipment
- Frying Pan
- Spatula
- Knife
- Chopping Board
- Serving Bowl
Ingredients
- 6 ears Corn (shredded)
- ¼ cup White Wine
- 3 tablespoons Unsalted Butter (melted)
- ¼ cup Heavy Cream (whipped)
- ½ cup Cream Cheese (shredded)
- 1 Onion (minced)
- 2 cloves Garlic (minced)
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
Instructions
- Set a frying pan on medium heat and melt a knob of unsalted butter.
- Saute two minced garlic cloves until translucent.
- Add one large minced shallot and cook until caramelized.
- Now, is the time to add shredded corn kernels to the pan.
- Mix corn kernels with the butter until well coated and adjust the seasonings.
- Add white wine and heavy cream. Cook the mixture until the white wine and cream is reduced.
- Once cream and wine are reduced, add in cream cheese and allow it to melt.
- At last season it with salt and pepper, and voila. Your Paula Deen cream corn is ready to serve!
Video
Nutrition
Frequently Asked Questions (FAQs)
What is cream-in-cream corn made of?
Heavy whipping cream is the key to the creamy, decadent texture. While adding a tablespoon of white sugar adds a hint of sweetness. This creamed corn recipe is seasoned with salt and pepper, and butter will further add richness and flavor.
What meat goes well with cream corn?
Creamed corn will go better with beef tenderloin. Cook it on the stove to get that nice crispy crust, and pair it with a light side of corn flavored with a touch of butter and cream. The two go great together on any plate!
How do you thicken canned cream corn?
You can include cornstarch, potato starch, or flour. You can substitute stock or wine for the water as well.
What makes cream corn thick?
All-Purpose flour will help thicken the cream when mixed with butter.
Conclusion
Paula Deen cream corn is easy to make, and it’s sure to be a hit with everyone who tries it. So what are you waiting for? Give it a try and see for yourself how good it is.
