Paula Deen Cream Corn Recipe

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I am very fond of Paula Deen’s Cream Corn Recipe. Luckily, the first time I learned about creamed corn was from my granny. Now, I am so glad I have mastered this irresistible recipe enough to share it with all of you!

My granny cooks a variety of dishes, but creamed corn has always been my personal favorite. We often make this recipe for family get-togethers, lunches, or dinners. My granny inspired me, so I decided to cook my creamed corn just like she does, following this splendid recipe by Paula Deen!

I enjoy this smooth and delicious recipe quite frequently! The best thing about it is that it is super simple to make! It needs only a few ingredients. Moreover, I have even provided a few tips and tricks that helped me master this creamed corn recipe.

So now, let’s team up to make this fantastic Paula Deen’s Creamed Corn.

What's In The Post

Equipment Required

Large Sized Saucepan: I suggest using a large saucepan to cook the ingredients evenly.
Knife: I prefer a sharp knife for evenly cutting corn kernels off the cob.
Measuring Cups & Spoons: Both these pieces of equipment are required mainly to get the exact measurements of your ingredients.
Spatula or Large Spoon: I use a silicone or large spoon to mix the corn and cheese perfectly.
Medium-Sized Bowl: I recommend using a medium-sized bowl to wash and store the corn kernels until you add them to the saucepan.

Paula Deen Cream Corn Ingredients & Substitutions

Note: The quantities of the ingredients mentioned below are enough to serve six portions. You may adjust the quantities of the ingredients to serve more or fewer portions.

6 Ears Corn Shucked: I prefer fresh corn kernels; frozen corn would be a better substitute.
3 Tablespoons of Unsalted Butter
2 Cloves Garlic, minced: You can also try using garlic powder to achieve the exact spiciness of the garlic.
1 Shallot, minced: Scallions can also be used to get a milder flavor similar to shallots.
¼ Cup White Wine: I prefer using chicken or vegetable broth to get an extra sour and savory flavor when I don’t have white wine.
½ Cup of Cream Cheese: As an alternative to cream cheese, I love adding ricotta cheese or Greek yogurt, and you also can try it!
¼ Cup Heavy Cream: If you prefer an alternative to heavy cream, you can go with cashew cream with mild sweetness or whole milk.
Kosher Salt: When I run out of Kosher salt, I use regular salt. You can do the same.
Freshly Ground Pepper: If you wish, I recommend you add white pepper for a milder taste.

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
5 Minutes	20 Minutes	25 Minutes

How To Make Paula Deen Creamed Corn At Home

Step 1

Heat the Saucepan and add butter.

Step 2

Add finely chopped garlic to the pan once the butter melts.

Step 3

Now add the chopped shallots.

Step 4

Now, slowly add the corn kernels to the saucepan.

Step 5

Now, slowly mix the white wine and heavy cream.

Step 6

Add cream cheese to the corn and mix gently.

Step 7

Add salt and black pepper to taste.

Step 8

Cook for a few minutes until your creamed corn is ready to enjoy!

Paula Deen Cream Corn Recipe Video

Expert Tips That I Recommend

I recommend sprinkling chili flakes or oregano over your creamy corn for a hot, sizzling, and herby taste.
I prefer using smoked paprika for a smoky touch or even a pinch of nutmeg to enhance the flavor.
You can even add jalapenos or bell peppers for a more robust taste.
I like to add crispy toppings for a crunchy feel, so I recommend adding fried bacon.
If you’re a seafood lover, toss in shrimp or lobster meat for a fantastic flavor.
If you prefer, add extra vegetables to your creamed corn, such as mushrooms or green peas, to enhance the flavor.
I recommend garnishing your creamed corn with chives, thyme, or basil to increase its herby aroma and taste.

FAQ’s About Paula Deen Creamed Corn

How to prevent your cream from curdling?

Curdling may occur due to overheating. Keep the heat low, gradually add the cream to the saucepan, and saute it nicely.

How can you prevent bitterness when adding white wine to the recipe?

Choose your wine suitably; add lemon juice to adjust the flavor if bitterness prevails.

What do you do if the dish turns too salty?

You can mix in little smashed potatoes and milk to absorb excess saltiness from the recipe.

What should you do if the consistency could be better?

If you find it too thick, add a little broth to the recipe to adjust the consistency. If it becomes too thin, add a little cornstarch with cold water and mix it without lumps. Now, gradually add the cornstarch to the recipe to make it a little thicker.

Why does the recipe taste a little burnt?

If wine is added at a high temperature, it may cause a burnt taste so that you can simmer the burner, gradually add the wine, and stir it perfectly.

Nutritional Information Per Serving

Paula Deen Creamed Corn Recipe is healthy with exciting flavors; it’s rich in fiber and vitamin C. Meanwhile, it’s also filled with calories and fat. So it’s a delicious and satisfying dish when it’s taken in minimal portions.

Have a look at the nutritional values of this dish below.

Calories	46 kcal
Carbohydrates	5 g
Protein	2 g
Fat	4 g
Saturated Fat	2 g
Polyunsaturated Fat	0.2 g
Monounsaturated Fat	1 g
Cholesterol	11 mg
Sodium	4 mg
Potassium	34 mg
Fiber	0.2 g
Sugar	1 g
Vitamin A	146 IU
Vitamin C	1 mg
Calcium	11 mg
Iron	0.1 mg

This recipe is suitable for people following gluten-free diets and vegetarian diets. It can also be eaten by people following keto, vegan, dairy-free, and fat-free diets, with a few ingredient adjustments.

Recipe Variations For Different Diets

Ketogenic Diet: Corn is not suitable for a keto diet, so I recommend replacing it with lower-carb vegetables like cauliflower to make it keto-friendly.
Vegan Diet: I prefer substituting a few ingredients, such as cream cheese, butter, and heavy cream, with plant-based alternatives like vegan cheese or soy cheese; you can also use plant-based butter instead of butter. Lastly, I suggest adding cashew or coconut cream to the heavy cream to make the dish suitable for vegans.
Low-Fat Diet: Ingredients such as cream, butter, and cheese are high in fat. I reduce the amount of butter used to make it less fatty. I also replace heavy cream with skim milk. You can even replace cheese with plant-based cheese or soy cheese.

Storing And Reheating This Recipe

Storing

In The Refrigerator: Transfer your corn to an airtight container and refrigerate. It stays fresh for up to 4 days.

Reheating

In The Oven: I suggest preheating your oven to 300 F, transferring the creamed corn to an ovenproof bowl, covering it with aluminum foil, and reheating for 10-15 minutes.
In The Microwave: I transfer the leftover creamed corn to a plate and microwave it for about 30 seconds, stirring at intervals until it’s hot.
Stovetop Method: Add your leftover creamed corn to a saucepan and stir over medium heat for 5-7 minutes, until hot.

What To Serve With This Recipe

I prefer Lasagna or Garlic Bread, both excellent pairings with creamed corn. Sauteed Green Beans, tossed with herbs and garlic, are a relishing side dish that pairs well with creamed corn.

If you like fish, I recommend you eat your creamed corn with Fish Tacos. You can try it with Meatloaf at family or friends’ get-together parties. If you want to have your creamed corn as a snack, I suggest combining it with Fritters for a wholesome snack.

Printable Version

More Paula Deen Recipes That You Can Try

Fried Chicken Paula Deen Style — Paula Deen Fried Chicken

Paula Deen Chicken Salad Feature Image — Paula Deen Fried Chicken

Conclusion

Creamed Corn Recipe is more than a usual dish. The taste is fantastic, so it can be enjoyed at any time of the day. It’s an easy and customizable recipe at your fingertips.

So why the wait? Pop into your kitchen and start making this creamy delight with the above-mentioned methods and ingredients.

Paula Deen Cream Corn Recipe

Equipment Required

Paula Deen Cream Corn Ingredients & Substitutions

Preparation And Cooking Time