The most popular cookies on the internet today are chocolate chip cookies. We have got you soft and chewy indulgent Bobby Flay chocolate chip cookie. Melted butter, brown sugar, notes of vanilla, and crispy texture guarantees you to satiate your taste buds.
These cookies are bricks of chocolate chunks made with buttery dough baked into a loving cookie. Combining butter, flour, eggs, sugar, baking soda, and chocolate chunks give this cookie an entirely delicious taste. Try them, and they won’t last a day!
The best classic chocolate chip cookies have a few secrets. First, don’t use chips; use semisweet and dark chocolate chunks. Let the dough rest overnight or longer to achieve the desired consistency. To get even-sized cookies, use an ice cream scooper. And that’s it! With these little tweaks, make soft and gooey cookies.
Follow this tried-and-tasted Bobby Flay chocolate chip cookie recipe. It will show you clear recipe instructions, details about equipment, and nutritional information. Find your inner baker inside and start baking these classic cookies. Check out other Bobby Flay recipes.
Other Bobby Flay Recipes That You Can Try
- Bobby Flay Sausage Gravy
- Bobby Flay Hanger Steaks
- Bobby Flay Pizza Dough
- Bobby Flay Beef Chili
- Bobby Flay Shrimp And Grits
- Bobby Flay Meatloaf
- Bobby Flay Grilled Steak
- Bobby Flay Crispy Rice
- Bobby Flay Meatballs
- Bobby Flay Salisbury Steak
What Equipment Will You Need To Make Bobby Flay Chocolate Chip Cookies?
- Oven – Bake chocolate chip cookies in an oven at 350 degrees Fahrenheit.
- Baking Sheet – Dollop 1 tablespoon of cookies on the baking sheet.
- Bowl – Mix dry baking ingredients in a bowl.
- Electric Mixer – Beat butter with eggs and flour in an electric mixer.
How Much Time Will You Need To Make Bobby Flay Chocolate Chip Cookies?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | 10 Minutes | 20 Minutes |
What Ingredients Will You Need To Make Bobby Flay Chocolate Chip Cookie?
- All-purpose Flour – Flour is a key ingredient that makes cookies chewy, crispy, and crumbly.
- Chocolate Chip Chunks – Chocolate chip chunks add a chocolate flavor to the cookies.
- Butter – Butter enhances the texture of the cookies.
- Vanilla Extract – Vanilla extract adds a vanilla flavor to the cookies.
- Eggs – Adding eggs to the cookie batter gives a structure to the cookies.
- Baking Soda – Baking soda soften the cookies.
- Brown Muscovado Sugar – Add muscovado sugar to the cookies for caramel-like flavor.
- Granulated Sugar – Add granulated sugar to the cookie batter to balance the sweetness.
- Salt – Salt is important to balance the real taste of chocolate chip cookies.
Steps To Make Bobby Flay Chocolate Chip Cookie
1. Make A Batter
Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper. In a bowl, mix flour, sugar, and baking soda. In an electric mixer bowl, beat the butter until smooth for a minute. Then, add the sugar and beat until light and fluffy.
Now add eggs one at a time and vanilla extract. Add half of the flour mixture to the bowl and beat. Add the remaining flour mixture and beat again. Now add chocolate chip chunks and fold them in. The batter is ready.
2. Bake Cookies
Using an ice cream scoop, spoon a small dough onto the baking sheet. Leaving two inches of space between each cookie. Bake for about ten minutes. Once the cookies are baked, remove it from the oven and let it cool. Serve.
Nutritional Information
| Calories | 148 kcal |
| Cholesterol | 0 mg |
| Sodium | 93 mg |
| Total Carbohydrates | 20 g |
| Sugar | 9.9 g |
| Protein | 1.5 g |
How Will Bobby Flay Chocolate Chip Cookie Look And Taste Like?
This Bobby Flay chocolate chip cookie looks dark brown baked snack. It’s soft and chewy and gives a melted chocolatey taste with chocolate chunks. These cookies are a perfect companion to your coffee with a hint of vanilla and caramel flavors.
Recipe Card
Bobby Flay Chocolate Chip Cookie Recipe
Equipment
- Oven
- Baking Sheet
- Bowl
- Electric Mixer
Ingredients
- 2 Cups All-purpose Flour
- 5 Oz Chocolate Chip Chunks
- 2 Sticks Butter
- 1.5 Teaspoon Vanilla Extract
- 2 Eggs
- 3/4 Teaspoon Baking Soda
- 1/3 Cup Brown muscovado Sugar
- 1 Cup Granulated Sugar
- 3/4 Teaspoon Salt
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Meanwhile, add flour, sugar, and baking soda to the bowl. Place butter in the bowl of a stand mixer and beat for two to three minutes with sugar. Then adds eggs and flour mixture gradually and beat until it forms a nice batter.
- Fold in chocolate chip chunks.
- Please take out one tablespoon of dough with an ice cream scoop and place it on the baking sheet.
- Bake for ten minutes.
- Chocolate chip cookies are ready.
Video
Nutrition
Frequently Asked Questions (FAQs)
What makes cookies crunchy or soft?
Adding brown sugar and baking soda enhances the texture of the cookies and makes them more crunchy and soft inside.
What makes cookies Fluffy?
While making the batter, butter creamed with sugar makes the cookie more fluffy.
Are cookies better with butter or oil?
Cookies are baked better with butter.
How do you make cookies rise higher?
Adding baking soda to your cookie batter makes it rise higher.
What can you eat chocolate chip cookies with?
You can enjoy cold milk in a glass with chocolate chip cookies.
I will show you how to make a perfect chocolate chip cookie here. Find the baking secrets right here!
