Bobby Flay Espresso Banana Bread Recipe

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If you are looking for the best banana bread recipe, stop right here. I have the best Bobby Flay Espresso Banana Bread recipe to share with you. It has an incredibly moist texture and a comforting, nostalgic taste.

Delicious Bobby Flay Espresso Banana Bread

Well, I have to tell you that this banana bread is famous for good reasons. It ensures I face no common banana bread problems that many home bakers face. For example, I don’t have to worry about having a dense or dry cake, nor do I have any difficulty achieving the perfect level of banana flavor.

Moreover, the combination of bananas, espresso, vanilla, and warm spices pleases my taste buds and fills my home with its heavenly aroma.

So, if you have been waiting to find the perfect recipe to use the extra bananas kept in your pantry, then it’s time for you to try this one. I’m sure it will become your sole reason to stock up on bananas.

What's In The Post

Equipments Required

Oven – Bake this espresso banana bread in the oven.
Potato Masher – Mash the bananas with the help of a potato masher.
Spatula – You will need a spatula to make this banana bread.
Bowl – Combine all the ingredients in a bowl.
Measuring Cups and Spoons – I suggest keeping measuring cups and spoons handy because adding fewer or more ingredients can make a huge difference in the outcome.

Espresso Banana Bread Ingredients & Substitutions

Note: This recipe makes four servings.

5 Tablespoon Butter – You need unsalted butter to make this espresso banana bread.
1 Tablespoon Espresso Powder – If you don’t have espresso powder, you can use instant coffee instead.
1½ Cup All-Purpose Flour – If you don’t prefer using all-purpose flour, you can substitute it with almond flour as a healthier alternative. However, you will notice a slight difference in the taste and texture, as your bread will be a little dense using almond flour.
1 Teaspoon Baking Soda – Baking soda is a leavening agent that helps the bread to rise.
¼ Teaspoon Kosher Salt – Use kosher salt to balance out the bread’s sweetness. If you don’t have kosher salt, you can also use regular salt.
4 Ripe Bananas – The right bananas for this bread are ripe yet firm enough to hold.
½ Cup Granulated Sugar – To make it healthier, you can use honey instead of granulated sugar.
2 Tablespoons Brown Sugar – Use molasses if you don’t find brown sugar.
1 Eggs – If you wish to make it eggless, substitute it with buttermilk or oil.
3 Ounces Chocolate – To give the bread a chocolatey flavor, use semi-sweet or dark chocolate.

Preparation And Cooking Time

Preparation Time	Resting Time	Cooking Time	Total Time
15 Minutes	35 Minutes	40 Minutes	1 Hour 30 Minutes

How To Make Bobby Flay Banana Bread At Home

Step 1

Melt the butter in a saucepan.

Step 2

Add two teaspoons of ground espresso.

Step 3

Add three peeled bananas to the bowl for making the batter mix.

Step 4

Mash the bananas nicely using a fork.

Step 5

Add espresso and melted butter mixture to the mashed bananas.

Step 6

Combine the mashed bananas with the sauce evenly.

Step 7

Now mix the caster and brown sugar to the bowl and mix it well.

Step 8

Further, pour one egg to the bowl.

Step 9

Then, add some all-purpose flour to the batter mix.

Step 10

Now, add teaspoon of baking soda and two teaspoons of baking powder to help the bread rise nicely.

Step 11

Finally, add some grated chocolate to the mixture.

Step 12

Pour the batter in the loaf pan to bake the bread at 350 degrees Fahrenheit.

Step 13

Meanwhile, to prepare the coffee butter by combining butter with caster sugar.

Step 14

Add ground coffee to the butter.

Step 15

Then, add a pinch of ground cinnamon and a teaspoon of salt.

Step 16

The homemade coffee butter will be ready instantly.

Step 17

Apply the coffee butter on the banana bread and dig in.

Bobby Flay Espresso Banana Bread Recipe Video

Expert Tips That I Recommend

I always take extra time to measure the ingredients as they make or break a dish, especially when baking.
While using any leavening agent, I make sure to use freshly opened packets, as the texture of the bread is primarily dependent on it.
Bananas are the most essential ingredient in this recipe. Therefore, I always select them wisely. The right ones are perfectly ripe, with yellow skin and a few black spots.
I always use a candy thermometer to check for the doneness of the bread and prevent overcooking it.
I also avoid opening the oven door while the bread cooks, as this decreases the oven temperature and does not help the bread bake properly.

FAQs About Bobby Flay Banana Bread Recipe

Why is your espresso banana bread undercooked?

Your banana bread may be undercooked if you don’t bake it appropriately: Cook it at a temperature lower than 350°F or place it in an oven that’s not preheated. Furthermore, the bread may be undercooked if you don’t place the cake pan on the middle rack, overmix or undermix the batter, or add too much banana or butter.

Can you rebake undercooked espresso banana bread?

You can rebake undercooked banana bread if it hasn’t cooled down yet. However, rebaking banana bread that has already cooled is not possible. It will get burnt.

How can you check for the doneness of this banana bread?

The best way to check for the doneness of banana bread is to insert a toothpick or knife into it. If it comes out clean, with only a few crumbs and no smudges of wet batter, it is baked properly. You can also check for doneness if the cake has developed a golden crust and if the bread bounces back by pushing a finger lightly on the top. Lastly, you can be extra sure by checking its internal temperature, which should be 200-205°F.

Why is this banana bread not moist?

Several factors can contribute to making the banana bread dry and not moist. For example, if you add the wrong ratio of ingredients or don’t use ripe bananas, it will not be moist. Additionally, it will turn out dry if you overbake the bread or over-mix the batter. Most importantly, the type of flour used also impacts the moistness of the bread. That’s why it is always recommended to use all-purpose flour, as it works best because of the right amount of gluten content.

Why is this banana bread crumbly?

Using too much flour or ineffective binding agents, overmixing the batter, and incorrect baking time and temperature can make your banana bread crumbly. Therefore, you must follow the cooking instructions properly.

Why is this banana bread heavy?

The most common reason for dense or heavy banana bread is overmixing the batter, as this develops more gluten bonds that strengthen the bread batter. So, just gently fold the ingredients to combine. In addition, make sure to bake the bread at the correct temperature and use the right ratio of ingredients.

Why is this banana bread not rising?

Using ineffective or expired leavening agents such as baking powder or using gluten-free or low-gluten flour will not help the bread rise. Additionally, overmixing the batter and temperature fluctuation due to frequent opening of the oven door also prevents the proper rising of the bread.

Why is this banana bread rubbery in texture?

Excess gluten development due to overmixing the batter, incorrect measurements, or using too much or too little liquid can make the banana bread rubbery in texture.

How can you make this banana bread recipe more flavorful?

You can make this banana bread recipe more flavorful by adding nuts, seeds, butterscotch bits, and chocolate chips to the batter. Additionally, you can also swirl in some cream cheese.

Nutritional Information Per Serving

Being a dessert, you might be unsure how healthy this Bobby Flay Espresso Banana Bread recipe would be. However, I must tell you that it is an excellent source of vitamins, minerals, and some nutrients.

Nutrients	Values
Calories	247 kcal
Total Fat	8.8 g
Cholesterol	51 g
Sodium	231 mg
Total Carbohydrates	39 g
Sugar	19 g
Protein	3.8 g
Potassium	211 mg

Recipe Variations For Different Diets

Vegan-Friendly – If you follow a vegan diet, you can alter this recipe to suit your needs by replacing butter with vegan butter and egg with oil.
Vegetarian – To make this bread dairy-free, you can replace egg with oil.
Gluten-Free – You can use gluten-free or almond flour if you suffer from gluten allergies.
Keto-Friendly – To make keto-friendly bread, you can use coconut flour, xanthan gum, and banana extract.

Storing And Reheating This Recipe

Storing Banana Bread

Refrigerate – By refrigerating this bread, it will last for at least a week. However, you must ensure it is placed in an airtight container so that it doesn’t lose its moisture and stays fresh.
Freezer – You can increase its shelf life for about a month by using the method. Once it has thoroughly cooled, you can place the bread in an airtight container and freeze it.
Room Temperature – If stored properly, banana bread can also be stored at room temperature for five days. Once it has cooled, wrap it with cling film or place it in an airtight container, as I mentioned above.

Reheating Banana Bread

This banana bread tastes fantastic at room temperature or or even right out of the refrigerator. However, if you like to enjoy it warm, place it in the microwave and heat it for 30 seconds on medium heat.

What To Serve With This Recipe

Banana bread is great on its own; however, I like to eat it with Chocolate Pudding, Peanut Butter, honey, and maple syrup. These pairings make it even more delicious, and I suggest you try them too!

In addition to them, I also like to pair banana bread with vanilla ice cream, Compote, and cream cheese for a decadent dessert. You can also serve it for high tea to make it a memorable experience.

Printable Version

More Bobby Flay Recipes You Can Try

Baby Back Ribs Cut Into Pieces — Bobby Flay Baby Back Ribs

Mac And Cheese Carbonara Served In Bowl — Bobby Flay Baby Back Ribs

Conclusion

So, dear friends, you can now access a fail-proof and delicious banana bread recipe that will become your new favorite. Therefore, you must give it a try soon to experience its magic.

However, please carefully follow the instructions and tips to ensure the best results. The recipe is simple to follow, but maintaining the right temperature and mixing the ingredients correctly will only help you get the desired results.