Bobby Flay Espresso Banana Bread Recipe

If you are looking for the best banana bread recipe, stop right here. I have the best Bobby Flay Espresso Banana Bread recipe to share with you. It has an incredibly moist texture and a comforting, nostalgic taste.

Delicious Bobby Flay Espresso Banana Bread

Well, I have to tell you that this banana bread is famous for good reasons. It ensures I face no common banana bread problems that many home bakers face. For example, I don’t have to worry about having a dense or dry cake, nor do I have any difficulty achieving the perfect level of banana flavor. 

Moreover, the combination of bananas, espresso, vanilla, and warm spices pleases my taste buds and fills my home with its heavenly aroma.

So, if you have been waiting to find the perfect recipe to use the extra bananas kept in your pantry, then it’s time for you to try this one. I’m sure it will become your sole reason to stock up on bananas.

Equipments Required

  • Oven – Bake this espresso banana bread in the oven. 
  • Potato Masher – Mash the bananas with the help of a potato masher. 
  • Spatula – You will need a spatula to make this banana bread.
  • Bowl – Combine all the ingredients in a bowl.
  • Measuring Cups and Spoons – I suggest keeping measuring cups and spoons handy because adding fewer or more ingredients can make a huge difference in the outcome.     
Bobby Flay Espresso Banana Bread

Preparation And Cooking Time 

Preparation TimeResting TimeCooking TimeTotal Time
15 Minutes35 Minutes40 Minutes1 Hour 30 Minutes

How To Make Bobby Flay Banana Bread At Home

Bobby Flay Espresso Banana Bread Step 1
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Bobby Flay Espresso Banana Bread Step 3
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Bobby Flay Espresso Banana Bread Step 12
Bobby Flay Espresso Banana Bread Step 13
Bobby Flay Espresso Banana Bread Step 14
Bobby Flay Espresso Banana Bread Step 15
Bobby Flay Espresso Banana Bread Step 16
Chef Style Espresso Banana Bread Recipe

Bobby Flay Espresso Banana Bread Recipe Video

Top Tips

Expert Tips That I Recommend

  • I always take extra time to measure the ingredients as they make or break a dish, especially when baking.
  • While using any leavening agent, I make sure to use freshly opened packets, as the texture of the bread is primarily dependent on it.
  • Bananas are the most essential ingredient in this recipe. Therefore, I always select them wisely. The right ones are perfectly ripe, with yellow skin and a few black spots.
  • I always use a candy thermometer to check for the doneness of the bread and prevent overcooking it.
  •  I also avoid opening the oven door while the bread cooks, as this decreases the oven temperature and does not help the bread bake properly. 

FAQs About Bobby Flay Banana Bread Recipe

Nutritional Information Per Serving

Being a dessert, you might be unsure how healthy this Bobby Flay Espresso Banana Bread recipe would be. However, I must tell you that it is an excellent source of vitamins, minerals, and some nutrients. 

NutrientsValues
Calories247 kcal
Total Fat8.8 g
Cholesterol51 g
Sodium231 mg
Total Carbohydrates39 g
Sugar19 g
Protein3.8 g
Potassium 211 mg
Espresso Banana Bread Recipe

Recipe Variations For Different Diets

  • Vegan-Friendly – If you follow a vegan diet, you can alter this recipe to suit your needs by replacing butter with vegan butter and egg with oil.
  • Vegetarian – To make this bread dairy-free, you can replace egg with oil. 
  • Gluten-Free – You can use gluten-free or almond flour if you suffer from gluten allergies. 
  • Keto-Friendly – To make keto-friendly bread, you can use coconut flour, xanthan gum, and banana extract.  

Storing And Reheating This Recipe

Storing Banana Bread

  • Refrigerate – By refrigerating this bread, it will last for at least a week. However, you must ensure it is placed in an airtight container so that it doesn’t lose its moisture and stays fresh. 
  • Freezer – You can increase its shelf life for about a month by using the method. Once it has thoroughly cooled, you can place the bread in an airtight container and freeze it.
  • Room Temperature – If stored properly, banana bread can also be stored at room temperature for five days. Once it has cooled, wrap it with cling film or place it in an airtight container, as I mentioned above.

Reheating Banana Bread

This banana bread tastes fantastic at room temperature or or even right out of the refrigerator. However, if you like to enjoy it warm, place it in the microwave and heat it for 30 seconds on medium heat.

What To Serve With This Recipe

Banana bread is great on its own; however, I like to eat it with Chocolate Pudding, Peanut Butter, honey, and maple syrup. These pairings make it even more delicious, and I suggest you try them too!

In addition to them, I also like to pair banana bread with vanilla ice cream, Compote, and cream cheese for a decadent dessert. You can also serve it for high tea to make it a memorable experience. 

Printable Version

Bobby Flay Espresso Banana Bread Recipe

Author : Avni Kapoor
Serving : 4
Calories : 247 kcal
Total time : 1 hour 30 minutes
If you are looking for the best banana bread recipe, stop right here. I have the best Bobby Flay Espresso Banana Bread recipe to share with you. It has an incredibly moist texture and a comforting, nostalgic taste.
5 from 4 votes
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Ingredients

  • 5 Tablespoons Butter
  • 1 Tablespoon Espresso Powder
  • Cups All-Purpose Flour
  • 1 Teaspoon Baking Soda
  • ¼ Teaspoon Kosher Salt
  • 4 Bananas (Ripe)
  • ½ Cup Granulated Sugar
  • 2 Tablespoons Brown Sugar
  • 1 Large Eggs (Beaten)
  • 3 Ounces Chocolate (Semi Sweet)

Equipment

  • Oven
  • Potato Masher
  • Spatula
  • Bowl
  • Measuring Cups And Spoons

Instructions
 

  • Melt the butter in a saucepan.
    Bobby Flay Espresso Banana Bread Step 1
  • Add two teaspoons of ground espresso.
    Bobby Flay Espresso Banana Bread Step 2
  • Add three peeled bananas to the bowl to make the batter.
    Bobby Flay Espresso Banana Bread Step 3
  • Mash the bananas nicely using a fork.
    Bobby Flay Espresso Banana Bread Step 4
  • Add espresso and melted butter mixture to the mashed bananas.
    Bobby Flay Espresso Banana Bread Step 5
  • Combine the mashed bananas with the sauce evenly.
    Bobby Flay Espresso Banana Bread Step 6
  • Now, mix the caster and brown sugar in the bowl well.
    Bobby Flay Espresso Banana Bread Step 7
  • Further, pour one egg into the bowl.
    Bobby Flay Espresso Banana Bread Step 8
  • Then, add some all-purpose flour to the batter mix.
    Bobby Flay Espresso Banana Bread Step 9
  • Add a teaspoon of baking soda and two teaspoons of baking powder to help the bread rise nicely.
    Bobby Flay Espresso Banana Bread Step 10
  • Finally, add some grated chocolate to the mixture.
    Bobby Flay Espresso Banana Bread Step 11
  • To ensure the bread comes out of the pan easily, grease the pan with butter or oil or line it with baking paper. Then, pour the batter into the loaf pan and bake it at 375 degrees Fahrenheit.
    Bobby Flay Espresso Banana Bread Step 12
  • Meanwhile, prepare the coffee butter by combining butter with caster sugar.
    Bobby Flay Espresso Banana Bread Step 13
  • Add ground coffee to the butter.
    Bobby Flay Espresso Banana Bread Step 14
  • Then, add a pinch of ground cinnamon and a teaspoon of salt.
    Bobby Flay Espresso Banana Bread Step 15
  • The homemade coffee butter will be ready instantly.
    Bobby Flay Espresso Banana Bread Step 16
  • Apply the coffee butter on the banana bread and dig in!
    Chef Style Espresso Banana Bread Recipe

Video

Notes

  • I always take extra time to measure the ingredients as they make or break a dish, especially when baking.
  • While using any leavening agent, I make sure to use freshly opened packets, as the texture of the bread is primarily dependent on it.
  • Bananas are the most essential ingredient in this recipe. Therefore, I always select them wisely. The right ones are perfectly ripe, with yellow skin and a few black spots.
  • I always use a candy thermometer to check for the doneness of the bread and prevent overcooking it.
  •  I also avoid opening the oven door while the bread cooks, as this decreases the oven temperature and does not help the bread bake properly. 
Prep Time : 15 minutes
Cook Time : 40 minutes
Total Time : 1 hour 30 minutes
Cuisine : American
Course : Chef’s Delight

Nutrition

Serving : 1Portion  |  Calories : 247kcal  |  Carbohydrates : 39g  |  Protein : 3.8g  |  Fat : 8.8g  |  Cholesterol : 51mg  |  Sodium : 231mg  |  Potassium : 211mg  |  Sugar : 19g

More Bobby Flay Recipes You Can Try

Conclusion

So, dear friends, you can now access a fail-proof and delicious banana bread recipe that will become your new favorite. Therefore, you must give it a try soon to experience its magic.

However, please carefully follow the instructions and tips to ensure the best results. The recipe is simple to follow, but maintaining the right temperature and mixing the ingredients correctly will only help you get the desired results. 

4.50 from 4 votes (4 ratings without comment)

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