If you are looking for the best banana bread recipe, stop right here. I have the best Bobby Flay Espresso Banana Bread recipe to share with you. It has an incredibly moist texture and a comforting, nostalgic taste.

Well, I have to tell you that this banana bread is famous for good reasons. It ensures I face no common banana bread problems that many home bakers face. For example, I don’t have to worry about having a dense or dry cake, nor do I have any difficulty achieving the perfect level of banana flavor.
Moreover, the combination of bananas, espresso, vanilla, and warm spices pleases my taste buds and fills my home with its heavenly aroma.
So, if you have been waiting to find the perfect recipe to use the extra bananas kept in your pantry, then it’s time for you to try this one. I’m sure it will become your sole reason to stock up on bananas.
Equipments Required
- Oven – Bake this espresso banana bread in the oven.
- Potato Masher – Mash the bananas with the help of a potato masher.
- Spatula – You will need a spatula to make this banana bread.
- Bowl – Combine all the ingredients in a bowl.
- Measuring Cups and Spoons – I suggest keeping measuring cups and spoons handy because adding fewer or more ingredients can make a huge difference in the outcome.
Espresso Banana Bread Ingredients & Substitutions
Note: This recipe makes four servings.
- 5 Tablespoon Butter – You need unsalted butter to make this espresso banana bread.
- 1 Tablespoon Espresso Powder – If you don’t have espresso powder, you can use instant coffee instead.
- 1½ Cup All-Purpose Flour – If you don’t prefer using all-purpose flour, you can substitute it with almond flour as a healthier alternative. However, you will notice a slight difference in the taste and texture, as your bread will be a little dense using almond flour.
- 1 Teaspoon Baking Soda – Baking soda is a leavening agent that helps the bread to rise.
- ¼ Teaspoon Kosher Salt – Use kosher salt to balance out the bread’s sweetness. If you don’t have kosher salt, you can also use regular salt.
- 4 Ripe Bananas – The right bananas for this bread are ripe yet firm enough to hold.
- ½ Cup Granulated Sugar – To make it healthier, you can use honey instead of granulated sugar.
- 2 Tablespoons Brown Sugar – Use molasses if you don’t find brown sugar.
- 1 Eggs – If you wish to make it eggless, substitute it with buttermilk or oil.
- 3 Ounces Chocolate – To give the bread a chocolatey flavor, use semi-sweet or dark chocolate.
Preparation And Cooking Time
Preparation Time | Resting Time | Cooking Time | Total Time |
---|---|---|---|
15 Minutes | 35 Minutes | 40 Minutes | 1 Hour 30 Minutes |
How To Make Bobby Flay Banana Bread At Home
Step 1
Melt the butter in a saucepan.
Step 2
Add two teaspoons of ground espresso.
Step 3
Add three peeled bananas to the bowl for making the batter mix.
Step 4
Mash the bananas nicely using a fork.
Step 5
Add espresso and melted butter mixture to the mashed bananas.
Step 6
Combine the mashed bananas with the sauce evenly.
Step 7
Now mix the caster and brown sugar to the bowl and mix it well.
Step 8
Further, pour one egg to the bowl.
Step 9
Then, add some all-purpose flour to the batter mix.
Step 10
Now, add teaspoon of baking soda and two teaspoons of baking powder to help the bread rise nicely.
Step 11
Finally, add some grated chocolate to the mixture.
Step 12
Pour the batter in the loaf pan to bake the bread at 350 degrees Fahrenheit.
Step 13
Meanwhile, to prepare the coffee butter by combining butter with caster sugar.
Step 14
Add ground coffee to the butter.
Step 15
Then, add a pinch of ground cinnamon and a teaspoon of salt.
Step 16
The homemade coffee butter will be ready instantly.
Step 17
Apply the coffee butter on the banana bread and dig in.
Bobby Flay Espresso Banana Bread Recipe Video
Expert Tips That I Recommend
- I always take extra time to measure the ingredients as they make or break a dish, especially when baking.
- While using any leavening agent, I make sure to use freshly opened packets, as the texture of the bread is primarily dependent on it.
- Bananas are the most essential ingredient in this recipe. Therefore, I always select them wisely. The right ones are perfectly ripe, with yellow skin and a few black spots.
- I always use a candy thermometer to check for the doneness of the bread and prevent overcooking it.
- I also avoid opening the oven door while the bread cooks, as this decreases the oven temperature and does not help the bread bake properly.
FAQs About Bobby Flay Banana Bread Recipe
Nutritional Information Per Serving
Being a dessert, you might be unsure how healthy this Bobby Flay Espresso Banana Bread recipe would be. However, I must tell you that it is an excellent source of vitamins, minerals, and some nutrients.
Nutrients | Values |
---|---|
Calories | 247 kcal |
Total Fat | 8.8 g |
Cholesterol | 51 g |
Sodium | 231 mg |
Total Carbohydrates | 39 g |
Sugar | 19 g |
Protein | 3.8 g |
Potassium | 211 mg |
Recipe Variations For Different Diets
- Vegan-Friendly – If you follow a vegan diet, you can alter this recipe to suit your needs by replacing butter with vegan butter and egg with oil.
- Vegetarian – To make this bread dairy-free, you can replace egg with oil.
- Gluten-Free – You can use gluten-free or almond flour if you suffer from gluten allergies.
- Keto-Friendly – To make keto-friendly bread, you can use coconut flour, xanthan gum, and banana extract.
Storing And Reheating This Recipe
Storing Banana Bread
- Refrigerate – By refrigerating this bread, it will last for at least a week. However, you must ensure it is placed in an airtight container so that it doesn’t lose its moisture and stays fresh.
- Freezer – You can increase its shelf life for about a month by using the method. Once it has thoroughly cooled, you can place the bread in an airtight container and freeze it.
- Room Temperature – If stored properly, banana bread can also be stored at room temperature for five days. Once it has cooled, wrap it with cling film or place it in an airtight container, as I mentioned above.
Reheating Banana Bread
This banana bread tastes fantastic at room temperature or or even right out of the refrigerator. However, if you like to enjoy it warm, place it in the microwave and heat it for 30 seconds on medium heat.
What To Serve With This Recipe
Banana bread is great on its own; however, I like to eat it with Chocolate Pudding, Peanut Butter, honey, and maple syrup. These pairings make it even more delicious, and I suggest you try them too!
In addition to them, I also like to pair banana bread with vanilla ice cream, Compote, and cream cheese for a decadent dessert. You can also serve it for high tea to make it a memorable experience.
Printable Version
Bobby Flay Espresso Banana Bread Recipe
Ingredients
- 5 Tablespoons Butter
- 1 Tablespoon Espresso Powder
- 1½ Cups All-Purpose Flour
- 1 Teaspoon Baking Soda
- ¼ Teaspoon Kosher Salt
- 4 Bananas (Ripe)
- ½ Cup Granulated Sugar
- 2 Tablespoons Brown Sugar
- 1 Large Eggs (Beaten)
- 3 Ounces Chocolate (Semi Sweet)
Equipment
- Oven
- Potato Masher
- Spatula
- Bowl
- Measuring Cups And Spoons
Instructions
- Melt the butter in a saucepan.
- Add two teaspoons of ground espresso.
- Add three peeled bananas to the bowl to make the batter.
- Mash the bananas nicely using a fork.
- Add espresso and melted butter mixture to the mashed bananas.
- Combine the mashed bananas with the sauce evenly.
- Now, mix the caster and brown sugar in the bowl well.
- Further, pour one egg into the bowl.
- Then, add some all-purpose flour to the batter mix.
- Add a teaspoon of baking soda and two teaspoons of baking powder to help the bread rise nicely.
- Finally, add some grated chocolate to the mixture.
- To ensure the bread comes out of the pan easily, grease the pan with butter or oil or line it with baking paper. Then, pour the batter into the loaf pan and bake it at 375 degrees Fahrenheit.
- Meanwhile, prepare the coffee butter by combining butter with caster sugar.
- Add ground coffee to the butter.
- Then, add a pinch of ground cinnamon and a teaspoon of salt.
- The homemade coffee butter will be ready instantly.
- Apply the coffee butter on the banana bread and dig in!
Video
Notes
- I always take extra time to measure the ingredients as they make or break a dish, especially when baking.
- While using any leavening agent, I make sure to use freshly opened packets, as the texture of the bread is primarily dependent on it.
- Bananas are the most essential ingredient in this recipe. Therefore, I always select them wisely. The right ones are perfectly ripe, with yellow skin and a few black spots.
- I always use a candy thermometer to check for the doneness of the bread and prevent overcooking it.
- I also avoid opening the oven door while the bread cooks, as this decreases the oven temperature and does not help the bread bake properly.
Nutrition
More Bobby Flay Recipes You Can Try
Conclusion
So, dear friends, you can now access a fail-proof and delicious banana bread recipe that will become your new favorite. Therefore, you must give it a try soon to experience its magic.
However, please carefully follow the instructions and tips to ensure the best results. The recipe is simple to follow, but maintaining the right temperature and mixing the ingredients correctly will only help you get the desired results.