No beer in the feast! Sounds as flat as bread without yeast. But how about combining the two? Well!! It’s Gordon who can make the bread extra fluffy without using yeast. These mini bread loaves are soft and delicious. Read this article and you’ll be surprised! This recipe is as simple as a child’s play.
Gordon Ramsay’s beer bread needs lesser ingredients. The beer gives some extra lift to the bread. The dough might look too runny for the bread. But trust me! The result will be amazing and delicious. You can pair it with Ploughman’s lunch, a salad, eggs, or any combination of your choice.
A pro tip to make a perfect beer bread is to let it rest to raise the dough. It will just take a few minutes to watch bread dough rise. This will result in a moist and chewy texture of the bread. Above that, the butter poured over the beer bread will bring out a flavorful top crust.
Bread in a beer!! Wanna try it?? Check out the list of kitchen equipment and the handy ingredients needed for Gordon Ramsay’s beer bread. Make sure your bread looks and tastes the same as mentioned below. But first, check out some other recipes from the Chef’s delight.
What's In The Post
Other Gordon Ramsay Recipes That You Can Try
- Gordon Ramsay Beef Lettuce Wraps
- Gordon Ramsay Baked Chicken
- Gordon Ramsay Omelette
- Gordon Ramsay Pork Tenderloin
- Gordon Ramsay Apple Galettes
- Gordon Ramsay Lemon Meringue Pie
- Gordon Ramsay Lobster Capellini
- Gordon Ramsay Filet Mignon
- Gordon Ramsay Rocket Mushroom And Bacon Quiche
- Gordon Ramsay Salmon En Croute
What Is The Best Beer Used To Make Gordon Ramsay Beer Bread?
To prepare copycat Gordon Ramsay beer bread, you can use any beer you wish. It can be light or dark, alcoholic or non, malty or hoppy – the choice is yours! Adding any beer will intensify the flavors of the bread.
You can use dark beers if you wish to have a more pronounced flavor in the beer bread. Whereas, for subtle flavors, add some light beer to the bread. There are plenty of options for light and dark beer.
You can try Corona, Heineken, bud light, and many more for light beers. From stouts to Schwarzbier, you will find plenty of options in dark beer. The darker the beer, the richer the brew.
What Equipment Will You Need To Make Gordon Ramsay Beer Bread?
- Loaf Tin – Prepare the beer bread using a loaf tin.
- Basting Brush – Brush the butter on top of the beer bread with the help of a basting brush.
- Bowl – Prepare the dough batter in a large bowl.
- Whisk – Combine all the elements with a whisk.
- Oven – Bake the beer bread in the oven at 180 degrees for 25 minutes.
How Much Time Will You Need To Make Gordon Ramsay Beer Bread?
What Ingredients Will You Need For Gordon Ramsay Beer Bread?
- All-Purpose Flour – Take a cup of all-purpose flour to prepare the dough.
- Beer – Pour the beer over the top of the dough mixture.
- Butter – Grease the loaf tin and garnish the bread top crust with butter.
- Milk – The milk will bring out a perfect thick top crust of the bread.
- Salt – A pinch of salt will help in raising the dough.
Steps To Make Gordon Ramsay Beer Bread
1. Grease The Loaf Pan
Grease the loaf pan with butter and dust off some flour to avoid sticking the pudding mixture.
Take a large bowl, add all-purpose flour, a pinch of salt, and beer. Combine all the elements thoroughly until you achieve the perfect consistency. Use a whisk to prepare the beer bread batter.
3. Oven Is Ready
Take a loaf tin, grease it with butter and dust with some flour to avoid sticking the bread. Pour the bread batter into the tin and put it in the preheated oven. Bake the bread for 25 minutes.
Remove the pan and brush some milk on top of the bread. It will help you to achieve a crispy and flavorful crust. Put it back in the oven and bake for the next 5 minutes. The beer bread is ready!
How Do I Know When My Beer Bread Is Ready?
You can use a fork or toothpick to see if the bread is baked. If the toothpick inserted in the center of the bread comes out clean, then you are good to go! However, if the batter sticks to the toothpick, it needs more time to bake.
Generally, the time to bake beer bread is 10-15 minutes. But to achieve the perfect and fluffy texture, bake the beer bread at 180 degrees for 25 minutes. Remove the loaf tin after 10 minutes of baking and brush the butter and milk on the top of the bread. Put the loaf tin back in the oven and bake for the next 10 minutes.
What Can Be Served With Beer Bread?
Beer bread can be served with an assortment of dips and spreads. We have added a few options to pair the beer bread with various dishes. Check out the bullet points below.
1. Pair With Dips & Spreads
Beer bread goes well with any dips or spreads. Pair the beer bread with honey, maple syrup, ranch dressing, veggie cream, or another cheese spreading. The hummus is also a great dip option with the beer bread. You will relish the amalgamation of flavors in each bite of bread dipped in hummus.
2. Bowl Of Soup
A scrumptious bowl of soup is well paired with beer bread. Fresh beer bread with a hot bowl of soup is one of the best ways to lighten up your chilly day. For substantial supper, serve the homemade beer bread with a bowl of chili or bean soup.
How Will Gordon Ramsay Beer Bread Look And Taste Like ?
So, Gordon Ramsay’s beer bread is ready. It’s super fluffy and delicious. It’s slightly chewy and buttery, it tastes mildly like beer. You can have this bread with Ploughman’s lunch, omelet, eggs, or with any other meal of your choice. You can refrigerate in an air-tight seal and enjoy it for almost 3 days.
Can I Substitute Beer In Beer Bread?
Undoubtedly, The beer adds depth to the bread, but you can surely add some tweaks as per your taste. If the alcohol is something you wish to replace, then you can try some non-alcoholic options.
You can substitute the beer with other beverages like club soda or seltzer water. Adding club soda or seltzer will bring out subtle and light flavors to bread. However, it will taste completely different from the bread prepared with beer.
How Do I Store Leftover Beer Bread?
Beer bread can be stored and used for upto 3-4 days. You can wrap the beer bread in an airtight loaf container or freeze it well. Reheat or toast the leftover beer bread to relish the taste and flavors.
You can also wrap cooled bread with a cling film and place it in a freezer bag. Bread can remain fresh in the freezer. Remember, a hopper beer added to bread can produce a bitter taste and flavors. So, if you have made the beer bread using a darker beer, finish it off as soon as possible.
Gordon Ramsay Beer Bread Recipe
- Basting Brush
- Loaf Tin
- All-Purpose Flour
- 1 glass Beer
- 1 tablespoon Butter
- 2 tablespoons Milk
- 1 teaspoon Salt
- Grease the inside of a loaf tin with butter, dust some flour in the tin and shake off the excess flour out from the tin.
- Add the flour to the mixing bowl and add salt. Mix them and add beer to the bowl.
- Mix them well until the mixture is free from lumps. This batter might appear too runny for the bread mix.
- Pour the batter inside the tin until they're three-quarters full.
- Place these on a baking sheet and bake them for at least 30 minutes.
- Now, brush the top with milk and dust some flour on them. Bake again for 5 more minutes.
- Remove them from the oven. Now, let the loaves cool and for some time on a wire rack after you remove them from the tin.
Frequently Asked Questions (FAQs)
What does beer bread go with?
Beer bread is well served with soups, stews, dips, and spreads.
Does beer bread taste like beer?
No, the beer bread doesn’t taste like beer. If you didn’t know there is beer in the bread, you can’t tell by the taste alone. It does have a deeper, richer flavor than an every day white bread and that’s what makes it delicious!
How long does beer bread last?
You can use the beer bread for up to 4-5 days.
Should beer be cold or warm for beer bread?
When you make the beer bread, use cold or hot beer: the choice is yours.
Prepare a delicious Gordon Ramsay beer bread at home. Refer to the above article and let us know how it goes in the comment section below.