Soft Paula Deen Zucchini Bread Recipe

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Zucchini is one of my favorite zero-savory vegetables for baking, and this Paula Deen zucchini bread is bookmarked. One slice and you’ll taste delighted! It’s made with sugar, cozy cinnamon spice, and summer’s favorite vegetable, zucchini. 

Zucchini Bread Slices In Plate

After one bite, I felt like I was on cloud nine. Grated zucchini, mixed into the batter, brings moisture and tender texture to a spice cake. It is a tried-and-true zucchini bread recipe that couldn’t be easier!

So, what are you waiting for? Try this easy Paula Deen zucchini bread immediately and enjoy it on your breakfast or mid-day snack. You will find all the necessary information below relating to this recipe. Just follow them for the best flavors. 

Is This The Exact Paula Deen Zucchini Bread Recipe?

Yes, this is the Paula Deen zucchini bread recipe our chef prepared in the studio. He has designed this recipe step-by-step as Chef Paula Deen. It is packed with zucchini and is super moist and flavorful. 

We were initially unsure about this recipe, but it was the best comfort food. It was delicious, smooth, and, best of all, it was easy to prepare. All you have to do is follow this recipe guide thoroughly for the best results.  

This incredible recipe is full of shredded zucchini so you can have a good portion of summer squash in one go.

Is Paula Deen Zucchini Bread Different From Regular Zucchini Bread?

Paula Deen zucchini bread is very different from the regular ones. Paula Deen has yet to use applesauce in her recipe, while everyday recipes call for applesauce to make this zucchini bread as, according to them, it helps keep the food moist without all the added saturated fat.  

Besides this, the chef has used lemon juice in her recipe as it helps to improve the flavor and helps to caramelize the sugars in the bread, resulting in a deeper brown crust. At the same time, other recipes omit the use of lemon juice.

Why You’ll Love This Paula Deen’s Zucchini Bread Recipe?

  • This zucchini bread is moderately sweet. But you can make it more sweeter by drizzling honey or maple sweetener.
  • It is warmly spiced and studded with crunchy walnuts. 
  • This recipe needs no fancy ingredients, just twelve ingredients in your pantry. 
  • The best part of this bread is adding or swapping any ingredient per your taste and preferences. 

Is Paula Deen’s Zucchini Bread Vegan And Gluten-Free?

No, this Paula Deen zucchini bread recipe is not vegan and gluten-free. It contains eggs and all-purpose flour. However, you can make it vegan and gluten-free by substituting the ingredients with vegan-free and gluten-free alternatives. 

You can swap all-purpose flour with rice, oats, or almond flour. Other than this, you can substitute eggs with applesauce or mashed bananas. 

Equipment Required To Make Paula Deen’s Zucchini Bread

  • Oven – Bake zucchini bread in the oven until the toothpick is clean.
  • Baking Loaf Pan – Spray cooking spray in the baking loaf pan and pour batter into it for baking.
  • Bowl – Mix all the ingredients to prepare zucchini bread batter.
  • Grater – Grate zucchini using a grater for the recipe.
  • Knife – Serve pieces of zucchini bread by slicing it using a knife. 
  • Chopping Board – Chop the baked zucchini bread on a chopping board.
  • Spatula – Fold walnuts and even the batter using a spatula.
  • Wired Whisk – Beat the eggs and combine the ingredients using a spatula.

Paula Deen Zucchini Bread Ingredients

  • Zucchini – Shred small zucchini to add moisture and subtle flavor to the bread.
  • Eggs – Whisk one egg to provide texture and structure to the batter.
  • Lemon Juice – Freshly squeezed lemon juice adds a subtle tanginess and brightness to the flavor of the bread. It will also help create a deeper brown crust.
  • Olive Oil – Create a moist crumb with a lug of olive oil.
  • Water – Water is added to keep the bread moist and tender.
  • Flour – Use all-purpose flour to make fluffy and moist bread.
  • Walnuts – Add some crunchy elements with a handful of walnuts.
  • Sugar – Sweeten the bread and let it brown with a tablespoon of sugar.
  • Nutmeg – Nutmeg will add a warm and comforting taste and aroma with nutty, earthy, and slightly sweet flavors.
  • Cinnamon – Add a wonderful, cozy flavor with a dash of cinnamon.
  • Baking Soda – Add a teaspoon of baking soda to let the loaf rise. 
  • Salt – Enhance the flavors of the ingredients with a pinch of salt.

Paula Deen Zucchini Bread Ingredients Substitutions

  • All-Purpose Flour – You can use whole wheat, gluten-free, or almond flour instead of all-purpose flour. However, note that these substitutions may affect the texture and flavor of the bread.
  • Olive Oil – Use any cooking oil, such as avocado or coconut, instead of olive oil. Or use melted butter or margarine for richness.
  • Sugar – Swap white sugar with brown sugar, honey, or maple syrup. However, note that these substitutions may make the bread sweeter.
  • Eggs – You can substitute eggs with unsweetened applesauce or mashed banana per egg.
  • Nuts – Feel free to experiment with nuts you like, such as walnuts, pecans, almonds, or hazelnuts. You can also omit the nuts altogether.
  • Spices – You can add any sauce, like pumpkin or allspice.

Is It Necessary To Peel Zucchini Before This Recipe?

No, peeling zucchini before using them for zucchini bread is not necessary. For the uninformed, the skin of the zucchini is fragile and tender, and it will soften entirely during baking. It adds flavor if you wish to use the zucchini with the skin on.

But, if you add peeled zucchini, it won’t add that authentic flavor. Also, you may want to peel it to remove the wax. Ultimately, deciding whether to peel your zucchini for zucchini bread is entirely up to you. 

Do You Need To Squeeze The Moisture Out Of Zucchini?

Squeezing moisture out of the zucchini depends on your recipe. If you call for squeezing the zucchini, it is best as it helps remove some of the moisture, resulting in a denser and less moist bread. However, squeezing out only a little moisture is essential, or the bread will be dry and crumbly.

If you use a juicy zucchini, you may want to squeeze out some moisture, even if your recipe does not call for it. It will help to prevent the bread from becoming too soggy.

Paula Deen Zucchini Bread Preparation And Cooking Time

Preparation TimeCooking TimeTotal Time
35 Minutes20 Minutes 55 Minutes
Slices Of Zucchini Bread

Paula Deen Zucchini Bread Recipe Steps

  • In a large bowl, two and a half cups of all-purpose flour.
  • Sweeten it by adding two cups of sugar. 
  • Next, add half a teaspoon each of ground cinnamon and grated nutmeg and one teaspoon each of salt and baking soda.
  • In a separate bowl, whisk two large eggs. 
  • Mix in half a cup of olive oil and two tablespoons of water.
  • Fold in a cup of grated zucchini and a teaspoon of lemon juice in the bowl containing the egg mixture.
  • Mix zucchini-egg mixture with flour mixture until thoroughly combined. 
  • Add half a cup of chopped walnuts to the batter. 
  • Pour the batter into a loaf pan lined with parchment paper. 
  • Pop the pan into the preheated oven and bake for twenty minutes at 180°C until a toothpick inserted comes out clean. 

Tips To Make This This Zucchini Bread Better

  • Grate the zucchini for the moistest bread.
  • Walnuts and pecans complement the zucchini bread best. But you can also try this recipe with raisins or dried cranberries. 
  • You can also add shredded coconut or a handful of mini chocolate chips. An orange zest would work, too, or grated apples or carrots.
  • We recommend using fresh and young zucchini. The reason is older zucchini can be challenging and watery, so it’s best to use zucchini that are small and tender.
  • Only work for a short time on the batter. Overmixing can develop the gluten in the flour, which can make the bread challenging. So, mix the batter until all the ingredients are combined.
  • Don’t over bake the zucchini bread, or it will dry and crumbly.
  • Add a little bit of sour cream or yogurt to the batter. It will add moisture and richness to the bread.
  • Toast the nuts before adding them to the batter. It will enhance their flavor and make them crunchy.
  • Glaze the bread with a simple glaze made of powdered sugar and milk. It will add a touch of sweetness and moisture to the bread.
  • Let the bread cool completely before slicing and serving. It will help to keep the bread moist.

Why Is This Zucchini Bread Not Rising?

If your zucchini bread is not rising, you might have over-mixed the batter. As we’ve just discussed, only work on the batter briefly; gluten in the flour can make the bread challenging and prevent it from rising properly.

Also, keep an eye on baking powder or baking soda. If they are old or inactive, they will not produce carbon dioxide gas, which causes the bread to rise. So, it’s better to buy fresh baking powder or soda. 

Don’t use enough zucchini; too much in the batter can weigh it down and prevent it from rising. Last but not least, if you are baking zucchini bread in a cold oven, the bread won’t rise properly. 

How Will This Zucchini Bread Look And Taste Like?

This Paula Deen zucchini bread is easy to make and tastes delicious. We were initially skeptical about this bread, but when our chef made it, it turned out moist and flavorful. 

This Paula Deen zucchini bread has a golden brown crust and a soft, tender interior. You will notice a subtle sweetness from the zucchini when you taste it. At the same time, cinnamon and nutmeg give this bread a warmth and depth.

Is This Paula Deen’s Zucchini Bread Healthy

This Paula Deen zucchini bread is way healthier than any other bread as it contains zucchini. Also, it is low in calories and fats. For further information on its nutritional value, take a look at the table below:

Calories20 kcal
Cholesterol2.6 mg
Sodium19 mg
Carbohydrates2.8 g
Sugar1.5 g
Protein0.3 g

How To Store This Paula Deen Zucchini Bread Properly?

This Paula Deen zucchini bread is all you need as it is very healthy; prefer to finish it off the day it is baked and store it properly to retain its texture and taste. How? Keep reading to know more.

  • Room Temperature – Wrap cooled bread in plastic wrap and store it in an airtight container at room temperature for 2 to 3 days. 
  • To Refrigerate – If the area near you is humid, store it in the refrigerator instead. For this, wrap the bread in plastic wrap and place it in a gallon-sized zipped storage bag after cooling and refrigerate for up to a week.
  • Freezing – Cool the bread entirely, then wrap it in several layers with plastic wrap. Please place it in a freezer storage bag and then pop it in the freezer for up to three months.

Can You Reheat This Paula Deen Zucchini Bread?

When ready to eat your leftover frozen zucchini bread, thaw it properly to maintain its moist and delicious texture and reheat it. Here are a few methods for reheating zucchini bread:

Microwave Reheating

  • If you have wrapped the zucchini bread in a foil, unwrap it and place it on a microwave-safe plate.
  • Set the microwave to defrost mode or use 30% power and heat the slices of zucchini bread for short intervals until slightly warmed.

Oven Reheating

  • Preheat the oven to 350°F (175°C), and place the unwrapped slices on a baking sheet.
  • Bake the piece for 10 to 15 minutes until thoroughly heated through.

What To Serve This Zucchini Bread Recipe?

You can serve many recipes with Paula Deen zucchini bread. Some of them are –

  • Paula Deen Vegetable Soup – This classic dish made with beef and veggies will pair perfectly with fluffy and healthy zucchini bread. You can either deep fry this bread, use a breadstick with the soup, and serve.
  • Paula Deen Blueberry Cobbler – Serve blueberry cobbler with your bread this time. Make your fruit and juicy dessert and enjoy its deliciousness with fluffy bread.
  • Paula Deen Fried Green Tomatoes – Serve this crispy and unique dish made by frying green tomatoes dipped in a buttermilk mixture over toasted zucchini bread. It’s rich, crispy, and healthy and perfectly complements your crispy bread. 
  • Paula Deen Goulash – Serve your zucchini bread with this traditional Hungarian soup. This Paula Deen goulash soup is a cold and refreshing soup made from meat, vegetables, and seasonings.
  • Paula Deen Pimento Cheese – Spread this delicious cheesy spread made with pimento peppers, mayonnaise, and two types of cheese on chewy Paula Deen zucchini bread. Paula Deen’s pimento cheese recipe is a creamy indulgence to enjoy with healthy bread.

Other Recipes To Try

So, it was all about Paula Deen zucchini bread. This bread is delicious, fluffy, and very easy to make. You have to follow the guide for the exact flavors and textures.

You should check out Paula Deen’s recipes if you like this recipe. Some of them are Paula Deen baked beans, Paula Deen butternut squash soup, Paula Deen pineapple casserole, Paula Deen fried chicken, Paula Deen cornbread, and Paula Deen banana bread

Recipe Card

Paula Deen Zucchini Bread Recipe

Zucchini bread is a delicious bread with fresh zucchini, and cheese. It has a cinnamon spicy kick. It's easy peasy bread easily prepared. It's a moist, and soft bread.
5 from 1 vote
Prep Time 35 minutes
Cook Time 20 minutes
Total Time 55 minutes
Course Chef’s Delight
Cuisine American
Servings 4
Calories 20 kcal


  • Oven
  • Baking Loaf Pan
  • Bowl
  • Grater
  • Knife
  • Chopping Board
  • Spatula
  • Wired Whisk


  • 1 cup Zucchini (grated)
  • 2 Eggs (beaten)
  • 2 tablespoons Water
  • 1 cup Oil
  • 1 teaspoon Lemon Juice
  • cups All-Purpose Flour
  • 2 cups Sugar
  • ½ teaspoon Cinnamon
  • ½ teaspoon Nutmeg (grated)
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • ½ cup Walnuts (chopped)


  • In a large bowl, two and a half cups of all-purpose flour.
  • Sweeten it by adding two cups of sugar.
  • Next, add half a teaspoon each of ground cinnamon and grated nutmeg and one teaspoon each of salt and baking soda.
  • In a separate bowl, whisk two large eggs.
  • Mix in half a cup of olive oil and two tablespoons of water.
  • Fold in a cup of grated zucchini and a teaspoon of lemon juice in the bowl containing the egg mixture.
  • Mix zucchini-egg mixture with flour mixture until thoroughly combined.
  • Add half a cup of chopped walnuts to the batter.
  • Pour the batter into a loaf pan lined with parchment paper.
  • Pop the pan into the preheated oven and bake for twenty minutes at 180°C until a toothpick inserted comes out clean.


Quarantine Cooking: Zucchini Bread Recipe


Calories: 20kcal | Carbohydrates: 2.8g | Protein: 0.3g | Cholesterol: 2.6mg | Sodium: 19mg | Sugar: 1.5g
Keyword Homemade Paula Deen Zucchini Bread Recipe, Paula Deen Zucchini Bread Recipe, Tasty Paula Deen Zucchini Bread Recipe
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Frequently Asked Questions (FAQs)

Do you peel zucchini for the bread?

No! You don’t need to peel zucchini. Zucchini melts into bread really well. So, peeling the skin is unnecessary. You can enjoy the bread without peeling the skin.

What is the best way to shred zucchini for bread?

First of all, wash your zucchini. Cut off both ends. Now slice the zucchini in half. Shred the pieces of zucchini with a cheese grater.

How long does zucchini bread last?

Zucchini bread lasts longer, upto one week. For that, you need to refrigerate it in an air-tight container.

Why is my zucchini bread dry?

If you do baking, then your zucchini will become dry. So, bake at 350 degrees Fahrenheit for one hour. Do not bake for more than one hour.

Do you squeeze the liquid out of zucchini for bread?

Some recipes do call for squeezing the zucchini for extra moisture. However, Paula Deen suggests making zucchini bread without squeezing it. Choose less juicy zucchini for the bread recipe for better results.


Who doesn’t love bread? And who doesn’t love eating healthy food? This zucchini bread is the answer to all these questions.

Let’s prepare this bread in your kitchen and let your kids make no excuses to eat healthy bread. Serve this bread with some exciting toppings.

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