Bobby Flay Eggplant Bolognese Recipe

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Want to eat something that appeals to your taste buds? Here is a special recipe straight from Bobby Flay’s kitchen. Try the Bobby Flay eggplant Bolognese recipe, and thank me later! Eggplant Bolognese is a great alternative to traditional Bolognese sauce and is perfect for a busy weeknight meal. So, let’s dive right into the recipe.

Eggplant Bolognese Served In A White Bowl

Prepare this eggplant bolognese with baking eggplants sprinkled with seasoning. Then start making a bolognese sauce with oil, tomatoes, onion, carrots, red wine, garlic, penne pasta, cheese, and cooked eggplant. A lovely dinner is ready to hook you in delicious flavors.

The great thing about this recipe is that it’s a slow-simmered bolognese sauce infused with seasonings. This cooking method helps sauce preserve aromatic flavors. Adding eggplant to the bolognese takes it to a different taste and nutrition level.

Make this classic Bobby Flay eggplant Bolognese recipe at home. You will enjoy the unforgettable taste of it, sprinkled with some cheese and dried herbs. Get the recipe instructions and nutritional information below. Follow the link to know Bobby Flay recipes.

Other Bobby Flay Recipes That You Can Try

What Equipment Will You Need To Make Bobby Flay Eggplant Bolognese?

  • Oven – Bake eggplants in the oven at 350 degrees Fahrenheit.
  • Baking Sheet – Place eggplant strips on the baking sheet and put it in the oven.
  • Dutch Oven Pot – Toss eggplants and pasta with sauce in the cooking pan. 
  • Knife – Cut eggplants into stripes using a knife.  
  • Spatula – Use a spatula to mix everything.

How Much Time Will You Need To Make Bobby Flay Eggplant Bolognese?

Preparation Time Cooking Time Total Time
15 Minutes 45 Minutes 1 Hour

What Ingredients Will You Need To Make Bobby Flay Eggplant Bolognese?

  • Eggplant – Add eggplant to the recipe for a healthy and nutritious meal. 
  • Olive Oil – Sauté vegetables using olive oil. 
  • Red Wine – Stir in red wine to the Bolognese sauce for strong bitter flavors.     
  • Onion – Onions add savory flavor to the eggplant Bolognese dish. 
  • Carrots – Get some crunch with fresh carrots in your Bolognese. 
  • Celery – Create an amazing aroma in the pasta dish with celery.
  • Garlic – Garlic adds a deep zingy flavor to the dish. 
  • Tomatoes – Mash tomatoes in the sauce to make a thick sauce. 
  • Penne Pasta – Add boiled penne pasta to the sauce for a wholesome meal. 
  • Parmigiano-Reggiano Cheese – Grate some cheese over your pasta dish for a milky and delicate taste.
  • Sugar – Sugar balances the tanginess of the Bolognese sauce. 
  • Basil – Basil is a good addition to the Bolognese sauce for minty flavors.
  • Oregano – You will love the oregano as a topping for its minty and zesty aroma. 
  • Salt – Balance the overall taste of eggplant Bolognese with a pinch of salt.
  • Black Pepper – A dash of black pepper has hot and earthy flavors to the dish. 
Eggplant Bolognese Served In A Bowl With White Bowl

Steps To Make Bobby Flay Eggplant Bolognese 

1. Cook Eggplants

Preheat the oven to 350 degrees Fahrenheit. Meanwhile, cut eggplants into stripes. Now heat the oil in the pan. Add eggplant strips and season with salt and black pepper. Cook for five minutes. 

Transfer the eggplants to the baking sheet and spread across the pan. Drizzle olive oil on the top. 

2. Bake Eggplants 

Bake eggplants and bake for fifteen minutes until very soft. Remove from the oven once baked and place on the wire rack. 

3. Prepare Bolognese Sauce 

Heat oil in the dutch oven. Add onions, carrots, and celery and cook for five minutes until soft. Then, add garlic and cook for thirty to forty seconds. Season it with chili flakes. 

Now add red wine and bring the sauce to a boil. Cook until it is reduced to half. Add chopped tomatoes and sugar and cook until tomatoes are softened. It will take five minutes. Using a potato masher, mash tomatoes and cook well for about fifteen minutes. 

4. Prepare Eggplant Bolognese 

Stir baked eggplants into the sauce. Season with oregano. Then add boiled penne pasta and cheese. Toss everything in the sauce—season with salt and black pepper. 

Transfer eggplant Bolognese to the serving bowl and enjoy! 

Nutritional Information 

Calories 314 kcal
Total Fat 6.7 g
Cholesterol 29.86 mg
Sodium 576.66 mg
Potassium 551.08 mg
Carbohydrates41.95 g
Sugar 7.61 g
Protein 17.11 g

How Will Bobby Flay Eggplant Bolognese Look And Taste Like?

Bobby Flay eggplant Bolognese is a comforting dish with all the crunchy veggies and delicious sauce. The dish looks red, packed with veggies and pasta tossed in perfectly simmered sauce. Moreover, eggplants add a velvety texture to the sauce. It’s a spicy, cheesy, and savory dish with fresh herbs and seasonings. 

Recipe Card

Eggplant Bolognese With Penne Pasta Served In White Bowl

Bobby Flay Eggplant Bolognese

Make this classic Bobby Flay eggplant bolognese recipe at home. You will enjoy the unforgettable taste of it sprinkled with some cheese and dried herbs.
5 from 1 vote
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Chef’s Delight
Cuisine American
Servings 2
Calories 314 kcal


  • Oven
  • Baking Sheet
  • Dutch Oven Pot
  • Knife
  • Spatula


  • Eggplant
  • 2 tablespoons Olive Oil
  • 2 tablespoons Red Wine
  • ½ cup Onion
  • ½ cup Carrots
  • ½ cup Celery
  • 1 tablespoon Garlic
  • ½ cup Tomatoes
  • ½ cup Penne Pasta
  • 3 tablespoons Parmigiano-Reggiano Cheese
  • 1 teaspoon Sugar
  • 1 tablespoon Basil
  • 1 tablespoon Oregano
  • Salt (to taste)
  • Black Pepper (to taste)


  • Preheat the oven to 350 degrees Fahrenheit.
  • Chop eggplants with a sharp knife in long stripes.
  • Cook eggplants in a pan with oil and season with salt and black pepper.
  • Place eggplants on the baking sheet. Bake for fifteen minutes until soft.
  • Meanwhile, prepare the Bolognese sauce. Add onions, and garlic and cook for some time.
  • Then add red wine and cook until reduced to half. Then add tomatoes and sugar.
  • Using a potato masher, mash the tomatoes to make the sauce thick.
  • Season with oregano, salt, and black pepper.
  • Now add eggplant, and boiled pasta and toss everything in the sauce.
  • Sprinkle cheese for some garnishing.
  • Bobby Flay eggplant Bolognese is ready.


Eggplant Bolognese


Calories: 314kcal | Carbohydrates: 41.95g | Protein: 17.11g | Fat: 6.7g | Cholesterol: 29.86mg | Sodium: 576.66mg | Potassium: 551.08mg | Sugar: 7.61g
Keyword Appetizing Gordon Ramsay Eggplant Bolognese, Bobby Flay, Bobby Flay Eggplant Bolognese
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Frequently Asked Questions (FAQs)

Can you put eggplant in spaghetti sauce?

Yes! You can add eggplant and other vegetables too for a crunchy texture.

Can you put aubergine in a Bolognese?

Yes! You can put aubergine in a Bolognese for a strong kick in the sauce. 

How do you make a good Bolognese?

You can make a good Bolognese with proper seasonings and a balance of taste. 

How do you thicken a Bolognese sauce?

You can add cornstarch to the Bolognese sauce to make it thicker. 

Do you have to peel eggplant?

Yes! While adding eggplant to the Bolognese sauce, it’s important to skin it off because it has a bitter taste.

If you are a true pasta lover, you will enjoy this creamy and tangy love affair of eggplant Bolognese. Find the recipe here! 

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