Moist Paula Deen Banana Bread Recipe

Name: Paula Deen Banana Bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2¼ Cups All-Purpose Flour (Sifted); 1 Cup Sugar; 1 Teaspoon Baking Soda; 1 Teaspoon Salt; 4 Medium Ripe Bananas (Mashed (about 1 1/2 cups)); ½ Cup Unsalted Butter (Melted, and Cooled); 2 Large Eggs; 1 Teaspoon Vanilla Extract

Recipe Pin

I am sure many of you are also here because you probably have overripe bananas and want to put them to the best use. Well, one thing is for sure: Paula Deen’s Banana Bread recipe will put your overripe bananas to their best use.

Paula Deen Banana Bread is considered a delicacy, making it one of the most favoured recipes. The recipe is relatively easy to make. With just a handful of ingredients, you will treat yourself to the moistest banana bread ever.

After trying it out myself, I can tell that this recipe uses straightforward baking techniques to create a fantastic treat. Even if you’re just a fan of bananas, you’ll find yourself letting them overripe to make this delicious banana bread.

What's In The Post

Equipments Required

1 Medium-Sized Bowl: I use a medium-sized bowl to mash the bananas.
1 Large Bowl: I use a large bowl to make the batter, as it is easier to mix all the ingredients together.
Measuring Cups and Spoons: I make sure my measuring cups and spoons are ready before I start any baking recipe.
A Balloon Whisk: While I use a whisk to mix the ingredients, you can also use an electric mixer to speed up the process.
A Fork: I use a fork to mash the bananas, but you can also use the back of your spoon.
A Loaf Pan: A loaf pan gives banana bread a nice, loaf-like shape. However, you can also use any other cake pans that are shaped the same way.
Parchment Paper: Spraying the pan with baking flour and butter will also work. But I generally prefer using parchment paper.
An Oven: You will need an oven to bake the bread.

Paula Deen Banana Bread Ingredients & Substitutions

Note: The ingredients listed below will yield 8 servings. However, you can adjust the quantity of the ingredients to meet your requirements.

2¼ Cups All-Purpose Flour, sifted: You can also substitute almond or wheat flour in this recipe. However, the bread’s texture will change.
1 Cup Sugar: I once tried this recipe with jaggery powder, and it tasted almost the same.
1 Teaspoon Baking Soda
1 Teaspoon Salt
4 Medium Ripe Bananas, Mashed (about 1 ½ cups)
½ Cup Unsalted Butter, Melted and cooled: You can also use margarine as a substitute.
2 Large Eggs: Eggs can be replaced by yogurt, wherein one egg equals 1/4th cup of plain yogurt.
1 Teaspoon Vanilla Extract

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
15 Minutes	1 Hour	1 Hour 15 Minutes

How To Make Paula Deen Banana Bread At Home

Step 1

In a large bowl, add ½ cup of unsalted butter, melted and cooled.

Step 2

Now add the sugar to the bowl and whisk or spoon both ingredients together until well combined.

Step 3

Next, add two eggs to the mix and whisk until they are well combined.

Step 4

Meanwhile, mash the ripe bananas in a medium-sized bowl with a spoon. Then add the mashed bananas to the egg mix.

Step 5

Now add two ¼-cup portions of all-purpose flour to the banana mixture and fold them in slowly.

Step 6

Once all the ingredients are blended without any lumps, add vanilla extract and baking soda to the mixture.

Step 7

Finally, add some salt to the mixture and whisk again until everything is well combined.

Step 8

Now, place parchment paper in a loaf pan and put the batter into it. Place the loaf pan in a preheated oven to 325 degrees and bake for one hour.

Step 9

Once the banana bread is baked, let it cool in the pan for 10 minutes before slicing it.

Paula Deen Banana Bread Recipe Video

Expert Tips That I Recommend

If I feel that my bananas are not properly overripe, I use a trick to accelerate the ripening process. I put the unpeeled bananas in the oven at 300°F/150°C and bake them until they start to turn brown.
Baking can never have shortcuts. So, I always combine the wet ingredients first, then add the dry ingredients to prevent pockets of dry flour in the batter.
Adding more eggs requires proper whisking, so I beat them before combining them with the flour.
Leavening agents like baking powder and baking soda should always be used fresh for any baking recipe. In this recipe, I also ensure I use freshly opened packets, as the bread’s texture depends mainly on them.
One thing I am always careful about is not disturbing the oven temperature while the food is baking. When you open the oven door frequently, the temperature drops, which prevents your bread from baking properly.
I add a pinch of cinnamon or nutmeg to enhance the flavor of my banana bread. Also, adding chopped nuts or chocolate chips to the bread can enhance its flavor and add different textures and flavors.
Lastly, I brush the top of the loaf with melted butter before baking for a golden, shiny crust.

FAQs About Paula Deen Banana Bread

Why has Paula Deen’s Banana Bread turned extra crumbly?

Several reasons can make your banana bread crumbly. The first mistake to look for is the amount of flour you’ve added. Then check if you have over-mixed the batter, used the wrong flour type, like high-protein flour, used insufficient fat, or used under-ripe bananas. All these reasons can lead to crumbly banana bread.

Why is this banana bread dry?

Banana bread can become dry if you add more flour than required, insufficient butter, or bake it in an overly hot oven for too long. To make it moist, wrap it in a damp paper towel and microwave it for about 10-15 seconds to add moisture back. You can also brush it with a syrup or glaze to help moisten it.

Why does this banana bread lack flavor?

You may have used under ripe bananas. You must always look for soft and squidgy bananas; the best ones are those that have turned slightly brown from the outside. Nicely ripened bananas impart a perfect sweet banana flavor in the bread.

Why did this banana bread not rise?

Baking soda and baking powder are leavening agents added to the recipe to help the banana bread rise. Make sure they are fresh and added in the right amount, as mentioned in the recipe. Lastly, the oven should be set at the right temperature, and the bread should be fresh.

Why did your Paula Deen Banana Bread turn out to be hard?

If the bread batter is overmixed, the banana bread will become hard. So, gently fold the ingredients to get tender and soft banana bread.

Can you reduce the sugar in this recipe if the bananas are sweet?

No, despite bananas being sweeter, sugar plays an important role in the texture and overall taste of bread, so it is not recommended to cut down on sugar.

Why did your banana bread come out too dense or heavy?

If you use less flour or overmix the batter, your banana bread will turn dense or heavy.

How do I know when the banana bread is fully baked?

You can check the doneness of banana bread by inserting a skewer while it’s still in the oven. If the skewer comes out clean, your banana bread is fully baked. However, if you find any raw batter sticking to the skewer, bake the bread for about 5 minutes, and then check it again.

Why is it important to let the bread cool in the pan for 10 minutes after baking?

Cooling the bread firms up its structure and makes for cleaner slices. Moreover, it helps the bread set, preventing it from collapsing or becoming too dense.

Can you rebake undercooked banana bread?

You can rebake the undercooked banana bread by covering it with aluminum foil and baking it for 10 – 15 minutes.

Nutritional Information Per Serving

This Paula Deen Banana Bread recipe is high in sugar, fat, and calories. Therefore, I would recommend having this bread in moderation.

Calories	396 Kcal
Total fat	13 g
Saturated fat	8 g
Carbohydrates	65 g
Dietary Fiber	2 g
Sugar	32 g
Protein	6 g
Cholesterol	71 mg
Sodium	446 mg

This bread may not be suitable for people following special diets, but the ingredients can be easily substituted to suit various dietary needs.

Recipe Variations For Different Diets

Vegan Diet: I tried this recipe in its vegan version by replacing the butter with vegan butter and the egg with oil. I must say, the vegan banana bread was simply delicious.
Keto-Friendly Diet: Substitute all-purpose flour with almond flour or coconut flour, butter with grass-grazed raw butter, sugar with xanthan gum, and banana with banana extract.
Dairy-Free Diet: The only ingredient that can be an issue for lactose-intolerant people is butter, which can easily be replaced by plant-based butter in this recipe.
Gluten-Free Diet: This recipe uses all-purpose flour, which is gluten-free. I substitute almond flour to make this bread gluten-free for my friend who follows a gluten-free diet.

Storing And Reheating This Recipe

Storing

Countertop: I store my banana bread leftovers in an airtight container on the countertop. This way, they can last for about three days.
Refrigerator: I wrap the leftovers in plastic wrap, making sure that they are entirely covered. Then, I place them in an airtight container and store them in the refrigerator. This way, they last for up to 7 days.
Freezer: Follow the same method of wrapping it up entirely and keeping it in an airtight container. Banana bread, when frozen, can last for up to 3 months.

Reheating

Microwave: I usually reheat my banana bread in the microwave, which takes only 40-45 seconds.
Oven: Banana bread can be reheated in a preheated oven at 350°F (175°C). However, to prevent it from drying out, make sure that the bread is entirely covered with foil while reheating.

Serving Suggestions With This Recipe

As much as I love banana bread on its own, my favorite way to enjoy it is with a hot cup of coffee. However, it can also be enjoyed with Fudge Sauce, hot chocolate, Flavored Lattes, or Fruit Salad. You can also serve it alongside Puddings, citrus fruit slices, Compotes, Jams, or just a simple honey.

Printable Version

Other Paula Deen Recipes That You Can Try

Paula-Deen-Carrot-Cake-Recipe — Paula Deen Carrot Cake

Easy-Paula-Deen-Crab-Cake — Paula Deen Carrot Cake

Conclusion

This Paula Deen Banana Bread recipe is both simple and delectable. It’s easy to prepare, and the sweet, moist banana flavor makes it a favorite tea-time snack at my house. Moreover, its simplicity ensures everyone can enjoy a delicious homemade treat without hassle.

So, don’t waste any more time. Assemble your ingredients and start with the recipe. Follow the steps and simple tips to make moist, sweet banana bread and relish this snack.

While at it, remember to share your experience with this recipe in the comment section below! Happy Baking!