You must have tried so many Paula Deen recipes, but have you ever tried the easiest Paula Deen Banana Bread? No? Fret not; I’m here to share the best and simplest recipe of Paula Deen Banana Bread. You can give it a try and savor this classic dish.
This bread is so easy to make; yes, it takes time in the baking process, but it is worth a try. It’s made with simple ingredients, but you can substitute them with better alternatives if you don’t find them.
A pro tip for you all: add overly ripe bananas that’ll make your bread perfect. These are best for banana bread as it makes the bread sweeter.
Moreover, you’ll also notice the substitute ingredients and further added information in this article. To know all the specifics and details of this recipe, go through the entire article.
What's In The Post
Is This The Exact Paula Deen Banana Bread Recipe?
Yes, this is our chef’s exact Paula Deen Banana Bread recipe. We’ve used the same ingredients, and this recipe involves eggs. Paula Deen has two recipes for this banana bread: one with the eggs and the other without.
This recipe is relatively easy to make, and trust me, pal, when I say the results were unexpected. For the best results, follow this recipe in detail.
How Is Paula Deen Banana Bread Different From Regular Banana Bread?
There is little difference between Paula Deen Banana Bread and regular banana bread. Ingredients used in both recipes are the same.
But yes, if we talk about the healthier version, Paula Deen banana bread is more nutritious than the regular one. Packaged and bakery breads are high in calories and have a high sugar content.
Why You’ll Love This Banana Bread Recipe?
- Easy – You will find this recipe easy and straightforward to make. This recipe involves simple ingredients, as there are no fancy ingredients added.
- Customize – The best part of this recipe is you can swap or skip any ingredient as per your taste.
Are Paula Deen Banana Bread Vegan And Gluten-Free?
No, this Paula Deen banana Bread is not vegan and gluten-free. It includes ingredients like eggs, flour, and so on, which are non-vegan or gluten-free.
However, you must replace the vegan or gluten-containing ingredients with better alternatives to make the banana bread vegan or gluten-free.
Equipment Required For Paula Deen Banana Bread
- Loaf Pan – Transfer the batter to the loaf pan and keep it in the oven to bake.
- Oven – The oven is required to bake the batter.
- Large Bowl – Mix the dry ingredients in a large bowl.
- Medium bowl – You need to mash the bananas in a different bowl, so you need a medium-sized bowl.
- Fork – Mash the bananas with a fork.
- Knife – Slice the bread with the help of a knife.
Which Loaf Pan Is Best For Banana Bread?
Non-stick pans are best to make this banana bread. These pans are usually used for making bread. As the bread doesn’t stick on the pan and comes out easily. A 9×5-inch pan is the perfect size to make this bread.
Paula Deen Banana Bread Ingredients
- All-Purpose Flour – Flour is the most essential ingredient of this bread. An ideal amount of flour makes a perfect consistency of the batter.
- Sugar – To give the bread extra sweetness, add sugar.
- Salt – Add a decent amount of salt to balance the extra sweetness in the bread.
- Eggs – Eggs give a perfect structure to the bread and make the bread rise. An egg is a binder that holds the ingredients together.
- Bananas – Bananas are the primary ingredients of this banana bread.
- Baking Soda – Baking soda increases the batter’s pH level, leading to darker crumbs and crust.
- Vanilla Extract – Vanilla extract enhances all the other flavors of ingredients. Never skip this ingredient, as this will make your bread bland and flat.
Paula Deen Banana Bread Ingredients Substitutes
- Baking Soda – We’ve used baking soda, but instead, you use baking powder. It can be used as a substitute for baking soda.
- Sugar – Brown sugar can be a suitable replacement for sugar.
- Flour – The flour used in this recipe is not gluten-free. You can replace it with rice flour, sorghum flour, or brown rice flour; these are the best replacements.
What Kind Of Bananas Does Paula Deen Use In This Recipe?
Paula Deen has used ripened bananas in the recipe. She ensures the bananas are overripe as they make the best bread. Ripened bananas have a softer consistency than regular ones and can be mashed easily.
Paula Deen Banana Bread Preparation And Cooking Time
|Preparation Time||Cooking Time||Total Time|
|15 Minutes||55 Minutes||1 Hour 10 Minutes|
Paula Deen Banana Bread Steps
Step 1- Take a bowl and add butter in it.
Step 2- Add one cup of sugar.
Step 3- Put two eggs and mix nicely.
Step 4- Now throw 4 mashed bananas into the mixture.
Step 5- Give the batter a good mix.
Step 6- Take a good amount of flour.
Step 7- Add the flour to the banana mixture
Step 8- Add a teaspoon of vanilla extract and baking soda in the batter.
Step 9- At last, add a pinch of salt.
Step 10- Finally transfer the batter in a baking dish and bake it in the oven.
Step 11- Your Paula Deen banana bread is ready.
Tips To Make This Recipe Better
To make the best and moist Paula Deen bread home, check out some tips that elevate your homemade bread recipe.
- Make Sure The Eggs Are At Room Temperature – Adding cold eggs will risk the butter coagulating, so it is better to use eggs at room temperature.
- Brown Sugar – Cut back on your regular caster sugar and use brown sugar, honey, or maple syrup to add sweetness to the banana bread.
- Overly Ripe Bananas – The more the bananas are ripe, the sweeter they get.
- Do Not Overmix The Batter – Ensure not to overmix the batter while making the banana bread recipe. Over-mixing the batter will add too much air, resulting in a hard and rugged texture of banana bread.
- Garnish – Use some nutritional dry fruits or raisins to garnish the homemade banana bread. You can use dry fruits or nuts as per your taste preference.
Why Does My Banana Bread Remain Undercooked?
There are several reasons why your banana bread remains undercooked. Check out the common factors responsible for undercooked bread in the pointers below.
- Improper Baking Time – Baking the bread at the wrong temperature or for too short results in undercooked bread.
- Unripen Bananas – Under-ripened bananas can result in denser and more moisture batter, which takes longer to bake.
- Uneven Distribution Of Batter – Ensure the batter is unevenly distributed in the pan. Irregular distribution of batter leads to uneven baking.
- Too Much Moisture – Excess moisture in the batter will take longer than expected to bake the bread. Make sure the consistency of your batter is proportionally right. Thicker batter will produce a drier and more crumbly banana bread, while a thinner batter will produce a softer and moist bread.
How Will This Paula Deen Banana Bread Taste & Look Like?
This homemade Paula Deen Banana Bread tastes so delicious. Ripened bananas make the bread more sweet and flavorful. The sprinkled pecans on the top of the bread add an extra crunch.
If we talk about the appearance of the bread, it tends to be soft and fluffy. Also, added baking powder makes the outer crust darker and gives a beautiful brown color to the bread.
Why My Bread Isn’t As Moist As Paula Deen?
Paula Deen uses a decent amount of flour, ideal for making moist bread. If you use too much flour in the batter, it will make the bread dry.
At the same time, if you don’t use sufficient flour, it will make your bread too wet. Make sure to measure flour accordingly.
Paula Deen Banana Bread Nutritional Values
Paula Deen banana bread is healthy and a good source of vitamins and minerals. Moreover, banana bread is free from additives or preservatives, making it a healthy choice. Check out the nutritional breakdown in the table below.
|Total Carbohydrates||36.8 g|
Tips To Make This Banana Bread Healthy
- Use Whole Wheat Flour – Replace some or all of the all-purpose flour with whole wheat flour for added fiber and nutrients.
- Reduce Sugar – Reduce sugar in your recipe or use natural sweeteners like honey or maple syrup in moderation.
- Add Oats: Incorporate rolled oats into the batter for extra fiber and a heartier texture.
- Use Greek Yogurt or Applesauce – Replace some or all of the butter or oil with Greek yogurt or unsweetened applesauce to reduce the overall fat content.
- Add Nuts And Seeds – Include chopped nuts (e.g., walnuts or almonds) and seeds (e.g., chia or flax seeds) for added protein and healthy fats.
- Reduce Butter or Oil – Use less butter or oil than the recipe calls for, or consider healthier alternatives like coconut or olive oil.
What To Serve With Paula Deen Banana Bread?
- Paula Deen Monster Cookies – Nothing beats pairing this banana bread with Paula Deen Monster Cookies.
- Paula Deen Buttermilk Pie – Combining this bread with buttermilk pie will make a perfect breakfast meal for you. The banana bread tastes even better when paired with buttermilk pie.
- Paula Deen Pineapple Casserole – If you are a big pineapple fan, pairing this banana bread with pineapple casserole will be the perfect choice.
- Paula Deen Cinnamon Rolls – Nothing feels better than combining this banana bread with Paula Deen Cinnamon Rolls. It is one of the must-have combinations.
Can I Make This Bread Ahead Of Time?
Yes, you can make this banana bread in advance. Prepare the bread according to the recipe, and let it cool completely.
How To Store This Paula Deen Banana Bread?
There are several ways to store the Paula Deen banana bread, out of which I have shared a few ways in the points below.
- Air-tight Container – You can store this banana bread in an air-tight container. Before storing, remember to cover it with plastic wrap and keep it at room temperature for up to 4 days.
- Refrigerate – Although refrigerating this bread is not a good option, if you want to keep it longer, transfer it to an air-tight container and store it in the refrigerator. Make sure to reheat it before you eat.
- Freezer – Paula Deen banana bread can be frozen at least for a month, but make sure it’s properly stored in an air-tight container.
Paula Deen Banana Bread Printable Version
Paula Deen Banana Bread Recipe
- Loaf pan
- Large Bowl
- Medium Bowl
- 2½ cup All-Purpose Flour
- 1 cup Sugar
- 1 teaspoon Salt
- 2 Eggs
- 4 Bananas
- 1 teaspoon Baking Soda
- 1 teaspoon Vanilla Extract
- Take a bowl and add butter in it.
- Add one cup of sugar.
- Put two eggs and mix nicely.
- Now throw 4 mashed bananas into the mixture.
- Give the batter a good mix.
- Take a good amount of flour.
- Add the flour to the banana mixture
- Add a teaspoon of vanilla extract and baking soda in the batter.
- At last, add a pinch of salt.
- Finally transfer the batter in a baking dish and bake it in the oven.
- Your Paula deen banana bread is ready.
Above Paula Deen banana bread recipe is a must-try and takes no time to prepare. Along with the recipe details, you will also find tips for making the banana bread healthy and better, storing it, and what else can be served with it. Remember to share your cooking experience with us in the comments below. For more Paula Deen fans, I have shared her other best recipes, like Paula Deen Ooey-Gooey Butter Cake, Paula Deen Peach Cobbler, and Paula Deen Cinnamon Rolls.
Frequently Asked Questions (FAQs)
How to keep banana bread moist?
If you follow Paula Deen banana bread recipe, it won’t become dry. However, if you don’t get the best one, ensure you don’t overbake the bread.
What if you don’t have a loaf pan?
You can use muffin pans if you don’t have a loaf pan. Line a muffin pan with paper liners and bake your bread.
How long does it take to bake banana bread?
Bake banana bread at 350 degrees Fahrenheit for 35-40 minutes. You will know when it’s baked. Just insert a toothpick and check if it comes out clean.
Can you freeze banana bread?
Yes! You can freeze banana bread. Wrap it with plastic and also with foil paper. It will keep the banana bread moist and prevent it from drying.
Should I Cover Banana Bread After Baking?
Don’t cover or wrap the bread after baking until it has cooled all the way to room temperature.