Decadent Pecan Pie Cookies Recipe

Thanksgiving feels incomplete without cookies, right? But have you ever tried making Pecan Pie Cookies? If not, then you are at the right place. We have made the best Pecan pie cookie recipe just for you. 

Home Pecan Pie Cookies

Pecan Pie Cookies are best to please everyone. These are light and crumbly pie crusts combined with eggs, butter, sugar, corn syrup, vanilla essence, pecans, baking powder, and flour. 

So get ready to attain these cookies’ perfect flavors and taste at home. Find out how these cookies differ from regular ones, whether gluten-free or vegan-friendly, and other information below.

How Are Pecan Pie Cookies Different from Regular Cookies?

Pecan Pie Cookies is a different version of regular cookies as the ingredients in this recipe make them different from traditional cookies. 

Pecan Pie Cookies differ from regular cookies by the ingredients used. Standard cookies are made with simple ingredients: butter, eggs, sugar, vanilla essence, and flour.

While talking about these Pecan Pie Cookies they teach more ingredients, like pecans, brown sugar, and corn syrup.

Why You’ll Love This Pecan Pie Cookie Recipe?

You’ll love this Pecan Pie cookie recipe for a lot of reasons. Go through the guide cited below:

  • Satiate Your Cravings – These Pecan Pie Cookies are the best to satisfy your cravings. Whenever you feel like eating something sweet, these cookies are perfect. Whip them right in your kitchen.  
  • Irresistible – Pecan Pie Cookies are compelling due to their gooey filling and buttery crust. I’m sure you’ll not resist a bite of it.
  • Perfect For Occasions – Pecan Pie Cookies are a great option to serve on Thanksgiving, Halloween, and other occasions. The flavors of pecans will surely impress all your guests. It’s best to impress everyone out there.
Cookies Made From Pecan Pie

Is This Recipe Vegan And Gluten Free?

Pecan Pie Cookies are not vegan-friendly as they include animal-extracted ingredients like butter and eggs. But you can make it vegan-friendly by replacing the ingredients with plant-based ones.

Above that, it’s not even gluten-friendly, as it includes flour, which is a gluten-containing ingredient. But it’s straightforward to make it gluten-free; use oat flour or brown rice flour instead of regular wheat flour.

Equipment Required For Pecan Pie Cookie

  • Saucepan – You will need a saucepan to make the pecan pie filling.
  • Bowl – A bowl is required to complete the cookie batter.
  • Spatula – Spatula is necessary to mix the filling well.
  • Whisk – Use a whisk to mix the batter.
  • Baking Tray – You need a large baking tray to bake the cookies.
Pecan Pie Cookies Ingredients

Pecan Pie Cookie Ingredients

  • Butter – Butter will give the cookies a rich flavor and make them tender.
  • Sugar – Sugar is a must ingredient for these cookies as it adds a sweet flavor.
  • Brown Sugar – Brown sugar is dense and compacts easily, which creates fewer air pockets during creamy.
  • Corn Syrup – Corn syrup adds a mild taste to the cookies.
  • Pecans – To add some crunch to the cookies, add finely chopped pecans to the filling. 
  • Flour – Flour will help to form the structure of the cookies. 
  • Baking Powder – Baking powder will make them rise to the required amount. 
  • Egg – Eggs help to bind all the ingredients together. 
  • Vanilla Essence – Vanilla essence will add a beautiful flavor and some sweetness to the batter. 

Pecan Pie Cookie Ingredients Substitutes

  • Maple Syrup – If you lack vanilla essence, use maple syrup instead. Maple syrup can be the closest replacement. It almost provides the same flavors. 
  • Coconut Sugar – The most straightforward and accessible substitute for brown sugar is coconut sugar. If you don’t want brown sugar, use coconut sugar instead. 
  • Honey – Honey is the best substitute for corn syrup. If you don’t like corn syrup or it’s unavailable, then you can use honey. Honey is the most available ingredient in the kitchen.

Which Butter Is Best For These Cookies?

Unsalted butter is best to make these cookies. Using unsalted butter will give you better control over the salt content in your cookie recipe.

In addition, high-quality unsalted butter will enhance the richness and flavors of the cookies. The best butter for these cookies is American-style butter. 

Delicious Pecan Pie Cookies

Pecan Pie Cookie Preparation And Cooking Time

Preparation TimeBaking TimeTotal Time
30 Minutes10 Minutes40 Minutes

Pecan Pie Cookie Recipe Steps

Pecan Pie Cookies Step 1

Step 1- Start by putting butter in the saucepan and wait till it melts.

Pecan Pie Cookies Step 2

Step 2- Now add flour to the melted butter.

Pecan Pie Cookies Step 3

Step 3- Add chopped pecans to the saucepan.

Pecan Pie Cookies Step 4

Step 4- Let the pecans cook with butter and flour.

Pecan Pie Cookies Step 5

Step 5- Pour corn syrup into the saucepan and mix.

Pecan Pie Cookies Step 6

Step 6- Wait till the mix is cooked correctly.

Pecan Pie Cookies Step 7

Step 7- Meanwhile, take a bowl and add melted butter to it.

Pecan Pie Cookies Step 8

Step 8- Add some brown sugar to the same bowl.

Pecan Pie Cookies Step 9

Step 9- Now, add one egg to the bowl.

Pecan Pie Cookies Step 10

Step 10- For some flavor, add vanilla essence to the batter mix.

Pecan Pie Cookies Step 11

Step 11- Add confectioner sugar to the batter mix.

Pecan Pie Cookies Step 12

Step 12- Time to add baking powder to the batter.

Pecan Pie Cookies Step 13

Step 13- Make small cookies from the batter and place them in the baking tray.

Pecan Pie Cookies Step 14

Step 14- Lastly, put the pecan filling on the top of the cookies and bake until cooked thoroughly.

Homemade Pecan Pie Cookies

Step 15- Your beautiful and delicious Pecan Pie Cookies are ready to serve.

Tips To Make These Pecan Pie Cookies Better?

You can make a better version of these Pecan Pie Cookies, and for that, use any of the tips mentioned below:

  • Add caramel chips to the cookies; this will enhance the flavors and textures of the cookies. 
  • Make sure to chill the dough as it allows the butter to solidify, which prevents the cookies from spreading too much. 
  • For a richer flavor, substitute all-purpose flour with a combination of all-purpose flour and pastry flour.

What Does Toasting Do To Pecans?

Toasting is a great way to enhance the flavors of these Pecan Pie Cookies, as heat will melt the sugar in the pecans and make the cookies more flavorful.

Also, toasting will dry out the pecans, which makes them crunchier and crispier. 

Pecan Pie Cookies At Home

Why Are Your Cookies Undercooked?

Your cookies are undercooked because of the following reasons:

  • Used Too Much Sugar – Sugar holds onto the moisture in the cookies as a humectant. If you use too much sugar, then your cookies will remain undercooked. 
  • Not Cooked For Long Enough – Cooking time depends on the recipe and the size of the cookies you make. The cookies will be undercooked if you don’t give enough time in the baking process. 
  • Used Wrong Type Of Flour – High protein flour will make the cookies chewy and must be adequately cooked. So, use flour, which has a low protein content. 
  • Used Too Much Butter – Use butter in the required quantity; otherwise, it’ll make the cookies gooey and chewy. 

Why Is Your Cookie Crust Not Cooked Properly?

Due to some mistakes, your cookie crust needs to be cooked appropriately. Follow the guidelines mentioned below:

  • Mixed The Dough – If you over-mix the dough, it’ll give you a crumbly result and a dry crust. So make sure you keep the dough the same.
  • Used Too Much Flour – If flour is more than the required amount, it’ll make your crust dry and tough. Make sure to measure the flour accurately and avoid adding extra flour. 
  • Baked The Cookies – If you have overbaked the cookies, they’ll become in the center and remain undercooked from the side. So make sure that you don’t overbake these cookies. 
  • Less Time For Rest – Giving the dough a proper rest is essential as it’ll help the butter settle in the dough properly. 
How To Make Pecan Pie Cookies At Home

How Will This Cookie Look And Taste Like?

Pecan Pie Cookies delivers a combination of rich, sweet, and buttery flavors, along with some crunchiness that comes from added pecans. Not only this, it also has a savory and nutty aftertaste.  

Talking of its appearance, these cookies look incredibly delicious with a crumbly crust. These are usually small and round with a buttery and gooey pecan pie filling.

Also, these are often topped with a drizzle of chocolate or caramel, making them so appealing.

Why Is Your Batter Not Getting Firm?

There could be a few reasons your batter could be more firm. Check out further:

  • Used Less Flour – Flour helps maintain the dough’s structure and absorbs the wet ingredients. So, you must put in a required amount of flour while making dough; otherwise, it’ll turn damp and sticky.
  • Wrong Portions Of Ingredients – Using the dry and wet ingredients in an appropriate ratio is essential. Any ingredient used in the wrong proportion may destroy the structure of the dough.
  • Less Leavening Agents – Leavening agents like baking powder or baking soda help to create air pockets and also help to raise the batter. Make sure to use the appropriate amount of these leavening agents. 

Why Are Your Cookies Hard?

Cookies may be complicated because of the following reasons. Just go through the further details and make sure to follow them correctly: 

  • Oven Temperature Is Wrong – If you make these cookies in an oven that is too hot, it’ll make the cookies hard. So, use an oven thermometer to know the required temperature for these cookies. 
  • Over Baked – Make sure you don’t overbake the cookies, as it’ll make them hard. It may also burn them, so bake these cookies at the right temperature.

Pecan Pie Cookie Nutritional Values

To know the nutritional values of these Pecan Pie Cookies, go through the dietary values mentioned below:

Calories570 kcal
Carbohydrates58 g
Protein6 g
Fat37 g
Saturated Fat12 g
Polyunsaturated Fat6 g
Monounsaturated Fat16 g
Trans Fat1 g
Cholesterol62 mg
Sodium274 mg
Potassium132 mg
Fiber2 g
Sugar31 g
Vitamin A543 mg
Vitamin C1 mg
Calcium64 mg
Iron2 mg
Homemade Pecan Pie Cookies

Can You Make These Pecan Pie Cookies Ahead Of Time?

Yes, you can make these Pecan Pie Cookies ahead of time as these cookies are best when prepared in advance and the filling gets enough time to settle in the flavors, giving more flavorful results. 

How To Store These Pecan Pie Cookies?

Room Temperature – Keep the cookies at room temperature for a few hours before storing them in the refrigerator or freezer. These cookies require a good time to cool down.

  • Refrigerator – You can keep these Pecan Pie Cookies in the refrigerator for three to four days. But before keeping them in the fridge, ensure they are cool enough. Also, transfer these cookies to an airtight container and then store them in the refrigerator.
  • Freezer – Freezing these cookies is a good option, but wrap them with a cling film. This also helps to keep these cookies for a longer time. But make sure to cool them completely before wrapping them.
  • Airtight Container – You can store these Pecan Pie Cookies in an airtight container as they’ll have a longer shelf life. Storing them in an airtight container helps to keep them fresh and prevents them from getting dry.

What To Serve With Pecan Pie Cookies?

You always need something sweet with every meal. Pair the mentioned dishes:

  • Bobby Flay Sweet Potatoes Pecan Pie Cookies are best served with sweet potatoes. It’ll serve you many different flavors and make it a perfect and fulfilling meal for you. Try out this combination; it won’t disappoint you.
  • Gordon Ramsay Turkey RecipeClubbing these Pecan Pie Cookies with this juicy Turkey will enhance the meal’s flavors. 
  • Bobby Flay Pulled Pork Enhance the meal’s flavors by clubbing these cookies with pulled pork, as it’ll also become a perfectly fulfilled meal. 
  • Gordon Ramsay Mashed PotatoesThese cookies are best served with mashed potatoes. It’ll take your meal to the next level by enhancing the flavors. 

Pecan Pie Cookies Printable Version

Pecan Pie Cookies Recipe

Pecan pie is one of the best desserts to serve on Thanksgiving. How about combining it with some cookies and coming up with a delicious mix of recipes? These cookies are truly delectable and will be ready in no time!
5 from 2 votes
Prep Time 30 minutes
Baking Time 10 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 8 Portions
Calories 570 kcal


  • Saucepan
  • Bowl
  • Spatula
  • Whisk
  • Baking Tray


  • ¼ and ¾ Cup Butter
  • ½ Cup Sugar
  • 1 Cup Brown Sugar
  • 3 Tablespoons Corn Syrup
  • ¾ Cup Pecans
  • 2 Cups All purpose Flour
  • 1 Teaspoon Baking Powder
  • 1 Large Egg
  • 1 Teaspoon Vanilla Essence


  • Start by putting butter in the saucepan and wait till it melts.
  • Now add flour to the melted butter.
  • Add chopped pecans to the saucepan.
  • Let the pecans cook with butter and flour.
  • Pour corn syrup into the saucepan and mix.
  • Wait till the mix is cooked correctly.
  • Meanwhile, take a bowl and add melted butter to it.
  • Add some brown sugar to the same bowl.
  • Now, add one egg to the bowl.
  • For some flavor, add vanilla essence to the batter mix.
  • Add confectioner sugar to the batter mix.
  • Time to add baking powder to the batter.
  • Make small cookies from the batter and place them in the baking tray.
  • Lastly, put the pecan filling on the top of the cookies and bake until cooked thoroughly.
  • Your beautiful and delicious Pecan Pie Cookies are ready to serve.


Serving: 1cookie | Calories: 570kcal | Carbohydrates: 58g | Protein: 6g | Fat: 37g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 274mg | Potassium: 132mg | Fiber: 2g | Sugar: 31g | Vitamin A: 543IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 2mg
Keyword pecan pie, Pecan Pie Cookies Recipe, Thanksgiving
Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

Can granulated sugar be used instead of caster sugar for the cookies? 

You can use granulated sugar, too. However, caster sugar is a better option as the granules are smaller and will cream much better. 

Why does this recipe require both oil and butter? 

This recipe requires both oil and butter, as the butter will add a rich flavor to the cookies, whereas the oil will add moisture and also make sure that the cookies don’t get dry or hard. 

How long can these cookies be stored? 

These pecan pie cookies will last in an airtight container for about three days. 

Can granulated sugar be used for the pecan filling? 

Yes, you can use granulated sugar in place of brown sugar if you would like, just that the flavor won’t be as malty. 

Is it necessary to add spices to the pecan pie filling? 

The spices will surely enhance the flavor of the filling and give it a much better and warm flavor. But if you don’t like them, you can avoid adding them. 


There’s nothing better than having a perfect dessert after your meal.

Moreover, these Cookies are the best to serve on Thanksgiving as they perfectly balance the flavors of warm spices and pecans together with the buttery cookie base. 

For more dessert recipes like this, check out the other recipes. McDonalds Chocolate Chip Cookie Recipe, Squid Game Cookie (Dalgona Candy) Recipe, Alton’s Brown’ The Chewy’ Chocolate Chip Cookie Recipe, Bobby Flay Chocolate Chip Cookie Recipe, Lucious Thomas Keller Chocolate Chip Cookie Recipe, Crispy Chef John’s Buttermilk Biscuits Recipe.

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