Bobby Flay pumpkin bread is my comfort dish. Its warm spices, spongy texture, and deep pumpkin flavor always win my heart. I’m thrilled that I came across this phenomenal recipe and have this chance to share it with all of you.
While exploring Bobby Flay’s dessert recipes, I encountered this traditional dish with a significant historical role. Pumpkin incorporation into bread recipes became particularly popular in North America during the colonial period when pumpkins were rich and versatile ingredients. With time, pumpkin bread evolved into a treasured autumn dessert enjoyed during holidays like Christmas and Halloween.
Once I researched this recipe, I realized that combining two favorite ingredients into one unique recipe is simply amazing. I usually enjoy bread for breakfast or snacks and include pumpkin in my main courses or dinners. However, finding this recipe that incorporates two of my well-loved ingredients was an unexpected delight. Moreover, who can forget the addition of decadent chocolate?
Furthermore, after trying this recipe, I felt it was also a great sweet treat. So, I decided to make this dish for Thanksgiving, and the best appreciation I received was from my friend. He literally said, “The slice of pumpkin bread tastes like the finest homemade recipe I’ve ever eaten.” Since then, this has been a regular dessert at all of my parties.
If you love pumpkin as much as I do, try making this super easy pumpkin bread at Halloween or Thanksgiving. The mild pumpkin flavor makes it a perfect treat for that occasion. So, let’s get into cooking and start your day with this mouthwatering recipe. Happy baking!
Equipments Required
- Oven: To bake the bread to perfection, I prefer to use the oven.
- Loaf Pan: Before baking, I recommend pouring the pumpkin bread batter into a loaf pan.
- Bowl: Use a large bowl to combine all the ingredients for the batter thoroughly.
- Whisk or Spoon: Use a whisk or a spoon to mix your batter. I prefer a whisk for achieving that perfect consistency.
- Measuring Cups: I suggest always using measuring cups to ensure the right portion of ingredients.
Bobby Flay Pumpkin Bread Ingredients And Substitutions
Note: The ingredients listed in this recipe are sufficient to make one 9-inch loaf of Bobby Flay pumpkin bread. You must modify the ingredient proportions to create more or fewer portions as per your preference.
- 1 Cup Pumpkin Puree: Pumpkin puree is a must for that signature flavor. However, if it is unavailable in your kitchen, you can substitute it with sweet potato puree or butternut squash puree.
- 2 Large Eggs: Substitute eggs with flax seeds or chia seeds.
- 1 Teaspoon Vanilla Extract: A teaspoon of honey can be used as a replacement.
- ½ Cup Vegetable Oil: I prefer vegetable oil as an alternative.
- 3 Ounces Chocolate Chips: I prefer to use semi-sweet chocolate to add a crunch and chocolatey taste.
- 1 ¾ Cups All-Purpose Flour: Whole wheat or almond flour are some perfect substitutes that I use.
- 1 Teaspoon Baking Soda
- ½ Teaspoon Baking Powder: If baking powder is unavailable in my kitchen, I use twice the amount of baking soda.
- 1 Teaspoon Pumpkin Pie Spice
- ½ Teaspoon Fine Salt
- 1 ½ Cups Granulated Sugar
Preparation And Cooking Time
| Preparation Time | Resting Time | Cooking Time | Total Time |
|---|---|---|---|
| 10 Minutes | 1 Hour 40 Minutes | 30 Minutes | 2 Hours 20 Minutes |
How To Make Bobby Flay Pumpkin Bread At Home
- Take a bowl and place sugar in it.
- Next, add the whole egg to the same bowl.
- Now, drizzle olive oil in a bowl.
- Then add salt and mix everything thoroughly.
- To prepare the bread’s base, add salt, flour, baking powder, baking soda, and pumpkin spice to a medium bowl and thoroughly stir.
- Now mix everything until thoroughly combined.
- Blend the flour and egg mixture to create a smooth batter.
- Next, combine the pumpkin puree with the batter.
- Next, add vanilla extract.
- Add melted chocolate to the batter.
- Pour the batter into the loaf tin lined with parchment paper.
- Finally, bake the batter at 356°F for twenty minutes, and the tempting Bobby Flay pumpkin bread is ready to serve!
Expert Tips That I Recommend
- I suggest using fresh nutmeg, freshly ground cinnamon, and cloves for a more vibrant flavor.
- I recommend incorporating some orange or lemon zest into the batter to add a bright, citrusy note that complements the pumpkin and spices.
- I suggest toasting pumpkin seeds in a dry skillet until they pop, then add a little sugar and salt to caramelize them. Sprinkle these caramelized pumpkin seeds on the bread before baking for added texture and flavor.
- I recommend adding a tablespoon or two of bourbon to the batter for a subtle, boozy flavor that compliments the spices and pumpkin.
- I add chopped candied ginger to the batter, which gives it bursts of sweet and spicy flavor that complement the pumpkin and spices.
- Placing a small pan of water at the base of the oven is a perfect technique for creating steam while baking the bread, which results in a moist crust.
- Sometimes, I try combining milk and dark chocolate for a richer flavor.
FAQs About Bobby Flay Pumpkin Bread
Nutritional Information Per Serving
Bobby Flay’s pumpkin bread is not the healthiest option out there, as it is packed with sugar and fat. So, I recommend having it in moderation or occasionally to maintain a balanced diet.
If you want to know more about its nutritional value, look at the table.
| Calories | 909 kcal |
| Carbohydrates | 133 g |
| Protein | 10 g |
| Fat | 38 g |
| Saturated Fat | 10 g |
| Polyunsaturated Fat | 17 g |
| Monounsaturated Fat | 10 g |
| Trans Fat | 0.2 g |
| Cholesterol | 83 mg |
| Sodium | 656 mg |
| Potassium | 342 mg |
| Fiber | 5 g |
| Sugar | 85 g |
| Vitamin A | 9664 IU |
| Vitamin C | 3 mg |
| Calcium | 83 mg |
| Iron | 5 mg |
Bobby Flay’s pumpkin bread is perfect for various dietary preferences and healthy lifestyles. It emphasizes pumpkin’s natural sweetness and eggs’ high protein, so it fits into general healthy eating plans. Although it is unsuitable for certain diets, it can be added to just about any diet with some modifications.
Recipe Variations For Different Diets
- Vegan Diet: For a vegan diet, I suggest using ground flax seeds or chia seeds instead of eggs.
- Gluten-Free Diet: To accommodate a gluten-free diet, I suggest substituting all-purpose flour with a gluten-free flour alternative in the recipe.
- Vegetarian Diet: To adapt the pumpkin bread recipe for a vegetarian diet, I recommend replacing the egg in the batter with an equal amount of Greek yogurt.
- Keto Diet: I suggest swapping out sugar with alternatives like erythritol or monk fruit sweetener for a keto-friendly adaptation. Additionally, I use low-carb flour as an alternative to all-purpose flour.
Storing And Reheating This Recipe
Storing –
- In The Refrigerator: To refrigerate Bobby Flay pumpkin bread, I ensure it has cooled completely. Then, I pack in an airtight container and store in the refrigerator for up to a week.
- In The Freezer: I recommend freezing your Bobby Flay pumpkin bread for longer storage. Wrap the cooled pumpkin bread tightly in plastic wrap and place it in a freezer-safe bag or container. It can be frozen for up to 2-3 months.
Reheating –
- Microwave: Place the pumpkin bread on a microwave-safe plate and microwave on medium heat for 10–15 seconds. Let it cool briefly. Enjoy!
- Oven: I suggest preheating your oven to 375 degrees Fahrenheit and placing bread on a baking sheet. Let it bake for 5–10 minutes until warm, and enjoy.
What To Serve With This Recipe
I like serving Bobby Flay’s pumpkin bread with sweet delicacies like Honey-Chocolate Ganache, Chocolate Sauce, Pumpkin Sauce, etc. Sliced apple or pear and a spread of Cranberry Sauce or strawberry extract make a good pairing.Â
Additionally, you can serve them with seasonal fresh fruit. When I am looking for beverages to go with this dish, I prefer Chocolate Milk or a Banana Smoothie. For a satisfying twist, serve them with Vanilla Ice Cream or Whipped Cream. Personally, I also enjoy them paired with my favorite Cold Coffee and Hot Chocolate.Â
Printable Version
Bobby Flay Pumpkin Bread Recipe
Ingredients
- 1 Cup Pumpkin Puree
- 2 Large Eggs
- 1 Teaspoon Vanilla Extract
- ½ Cup Vegetable Oil
- 3 Ounces Chocolate Chips
- 1 ¾ Cups All-Purpose Flour
- 1 Teaspoon Baking Soda
- ½ Teaspoon Baking Powder
- 1 Teaspoon Pumpkin Pie Spice
- ½ Teaspoon Fine Salt
- 1 ½ Cups Granulated Sugar
Equipment
- Oven
- Loaf pan
- Bowl
- Whisk or Spoon
- Measuring cups
Instructions
- Take a bowl and place sugar in it.
- Next, add the whole egg to the same bowl.
- Now, drizzle olive oil in a bowl.
- Then add salt and mix everything thoroughly.
- To prepare the bread’s base, add salt, flour, baking powder, baking soda, and pumpkin spice to a medium bowl and thoroughly stir.
- Now mix everything until thoroughly combined.
- Blend the flour and egg mixture to create a smooth batter.
- Next, combine the pumpkin puree with the batter.
- Next, add vanilla extract.
- Add melted chocolate to the batter.
- Pour the batter into the loaf tin lined with parchment paper.
- Finally, bake the batter at 356°F for twenty minutes.
- The tempting Bobby Flay pumpkin bread is ready to serve!
Video
Nutrition
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Conclusion
As I wrap up this Bobby Flay pumpkin bread recipe article, I suggest you try making this awesome dish. Every step of the process, from perfectly baking the bread to combining the mixture, is easy.
Moreover, the best part of this recipe is that it proves that baking does not have to be difficult or complicated. As long as you follow everything well, you are bound to have delicious pumpkin bread on your table.
Lastly, your feedback is invaluable, so please share your thoughts in the comments below. Your contributions to the recipe are always welcomed and appreciated!
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