Everyone loves bread and enjoy a good slice of bread every now and then. And there’s nothing quite like healthy bread on a quiet Sunday morning. Gabubu bread is pan fry bread that uses less oil. It is simple and unique way to make bread.
Gabubu Bread is a native American bread mostly famous in the West River and in South Dakota. It is a type of fry bread but uses less oil. It is made with the same ingredients you use for your regular bread.
To make gabubu bread, combine baking powder, flour, salt, and sugar to a bowl. Make a nest in between and pour milk and oil into it. Mix it and knead it properly.
Make six balls from the dough. Flatten the balls using a spatula. Add canola oil to a pan and then fry the bread on low heat.
Knead your dough for 10 minutes or until it’s nice and smooth. Kneading helps distribute the ingredients evenly and will result in a softer texture.
Let your yeast mixture sit for a few minutes before adding the remaining ingredients. It will give your yeast time to activate and make sure that your dough rises nicely.
This is just a snippet of the whole recipe. Find the complete recipe below. Also, there are a variety of breakfast recipes that you can try as well. Do check them as well.
1. Mary Berry’s Orange Drop Scones– This scone is named after a very renowned celebrity chef Mary Berry. This recipe is the best drop scones recipe ever. It has all the common ingredients like sugar, flour, butter, egg.
2. Spinach Bread– If you want to make bread that is nutritious and also unique in flavor then, you must try spinach bread. It consists of cooked spinach and cheese. It is easy to make and is really delicious.
3. Crepes– Crepes are French-style pancakes that are delicate and are without leaven. They are really thin and spongey. They are served mostly at weddings, brunch, dinner, or as dessert.
4. Chocolate Chip Waffles– These waffles are a delicious and sweet breakfast. They are the perfect breakfast for you if you love waffles and anything with chocolate chips. All you need is a waffle iron, some basic ingredients, and a few minutes of your time.
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What Are The Tips To Make The Best Gabubu Bread?
Gabubu bread is a type of pan-fried bread that originates from West Africa. Here are some tips to make the best gabubu bread:
- Use The Right Type Of Flour – Gabubu bread is traditionally made with cassava flour, but you can also use wheat flour or a combination of wheat and cassava flour. Make sure to choose high-quality flour for the best results.
- Mix The Dough Well – Mix the flour, water, and salt thoroughly to ensure the dough is smooth and consistent. Knead the dough for several minutes until it becomes elastic.
- Let The Dough Rest – After kneading, rest for at least 15-20 minutes to allow the gluten to relax and the dough to become more pliable.
- Use A Hot Skillet – Heat it over medium-high heat until it’s hot. You can use a cast-iron skillet for the best results.
- Roll The Dough Thinly – Divide the dough into small balls and roll them out thinly. It will ensure that the bread cooks evenly and becomes crispy.
- Fry The Bread Until Golden Brown – Once the skillet is hot, place the rolled-out dough on it and cook for about 1-2 minutes on each side until it’s golden brown and crispy.
- Serve Immediately – Gabubu bread is best served warm and fresh from the skillet. You can serve it with soup or stew or eat it as a snack.
Remember that making gabubu bread takes practice, so don’t be discouraged if your first few attempts don’t turn out perfectly. Keep trying and adjusting your technique until you achieve the desired texture and taste.
Variations In Gabubu Bread
Gabubu bread is a simple and versatile bread that can be customized with various flavors and ingredients. Here are some variations:
- Savory Gabubu Bread – Instead of adding sugar and cinnamon, you can add savory seasonings like herbs, garlic, or cheese to the dough. This variation can be served with soups, stews, or as a side with dinner.
- Sweet Gabubu Bread – You can experiment with different sweet flavors like chocolate chips, raisins, or dried fruit. You can also top the bread with a sweet glaze or frosting for an extra sweet treat.
- Gluten-Free Gabubu Bread – You can use gluten-free flour instead of regular flour to make a gluten-free version of Gabubu bread.
- Vegan Gabubu Bread – You can replace the milk and egg with plant-based alternatives like almond milk and applesauce to make a vegan version of Gabubu bread.
- Spicy Gabubu Bread – Add cayenne pepper, chili flakes, or jalapeno peppers to the dough for a spicy twist.
The possibilities are endless, and you can experiment with different flavors and ingredients to find your perfect Gabubu bread recipe.
Which Is The Best Milk For Gabubu Bread?
Gabubu bread is a traditional Kenyan pan-fried bread typically made using water, flour, sugar, and yeast. Milk is not a traditional ingredient in gabubu bread recipes, but some recipes may call for milk instead of water for added richness and flavor.
If you choose to use milk in your gabubu bread recipe, any type of milk can be used, such as whole, skim, almond, soy, or coconut milk. It is best to use milk that is fresh and has not expired to ensure the best taste and texture of the bread.
Can I Bake Gabubu Bread Instead Of Frying It?
Gabubu bread is traditionally made by pan-frying, resulting in a crispy crust and tender interior. However, it is possible to bake gabubu bread in the oven. The texture and flavor may differ slightly from the pan-fried version, but it can still be delicious.
To bake gabubu bread, preheat your oven to 375°F (190°C) and place the shaped dough on a baking sheet. Bake for 25-30 minutes or until golden brown and cooked through. Allow cooling slightly before serving.
How To Keep Gabubu Bread From Being Soggy?
To keep gabubu bread from being soggy, you can follow these tips:
- Cook On Low Heat – Cooking the bread on low heat will allow it to cook evenly without burning or getting too crispy on the outside while remaining soft.
- Drain Excess Oil – Once the bread is cooked, place it on a paper towel or a wire rack to drain any excess oil.
- Serve Immediately – Gabubu bread is best served immediately after cooking. If you leave it sitting too long, it will start getting soggy.
- Don’t Overcrowd The Pan – Overcrowding the pan can cause the bread to become steamed instead of fried, leading to sogginess. Ensure there is enough space between each piece of bread in the pan.
Following these tips, you can keep your Gabubu bread from becoming soggy and ensure it is crispy and delicious.
What Equipment Will You Need To Make Gabubu Bread?
- Frying Pan – Fry the bread in a frying pan on low heat until they turn golden brown and cooked through.
- Bowl – Prepare the dough in a bowl for the recipe.
- Spatula – Flatten the dough balls by pressing them from the ends using a spatula.
- Measuring Cups – Use measuring cups for the recipe to get the perfect texture and flavor.
How Much Time Will You Need To Make Gabubu Bread?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 20 Minutes | 30 Minutes | 50 Minutes |
What Ingredients Will You Need To Make Gabubu Bread?
- Milk – Milk is used to make bread to add flavor. It enriches the dough and gives the bread a creamy color, soft crumb, and a golden crust.
- Canola Oil – Fry the bread in canola oil until they turn golden brown and cooked through as it has a high smoking point, making it ideal for frying.
- All-Purpose Flour – Make a bread dough with all-purpose flour to get airy and chewy bread.
- Baking Powder – Baking powder will help increase the volume and lighten the texture of the bread.
- Salt – Salt is an essential ingredient in bread making as it contributes to the structure and flavor of the bread, and is necessary for the yeast to work properly.
- Granulated Sugar – Sugar is added to hold moisture, else it will create a drier loaf.
Steps To Make Gabubu Bread
Step 1- Take a large bowl, and add two cups of all-purpose flour. Add a tablespoon of baking powder and salt and half a teaspoon of sugar.
Step 2- Pour one and a half cups of milk and one teaspoon of canola oil to the bowl.
Step 3- Mix them properly until everything is well combined.
Step 4- Knead the dough properly.
Step 5- Make a few balls out of the dough.
Step 6- Flatten your dough with the help of a rolling pin.
Step 7- Take a frying pan and add canola oil and put your flatten dough into it.
Step 8- Add a little more oil as the dough is frying. Fry them on low heat until they turn golden brown and cooked through.
Step 9- Your Gabubu Bread is ready to serve.
What Are The Best Toppings For Gabubu Bread?
Gabubu bread is a versatile dish that can be served with sweet and savory toppings. Some of the best toppings for gabubu bread are:
- Butter And Honey – Spread butter on the bread and drizzle honey over it.
- Cream Cheese And Smoked Salmon – Spread some cream cheese on the bread and add smoked salmon slices.
- Nutella And Banana – Spread Nutella on the bread and add some sliced bananas.
- Avocado And Tomato – Mash some avocado, spread it on the bread, and add sliced tomatoes.
- Cinnamon And Sugar – Mix and sprinkle some cinnamon and sugar on the bread.
- Scrambled Eggs And Bacon – Cook some scrambled eggs and bacon and place them on the bread.
- Cheese And Herbs – Sprinkle some grated cheese and herbs such as parsley, thyme, or basil on the bread.
These are just a few ideas; you can experiment with different toppings based on your preferences.
How To Serve Gabubu Bread?
Gabubu bread can be served warm or at room temperature. It is often served as a side dish to accompany stews, curries, or other main dishes.
It can also be eaten as a snack or breakfast, spread with butter or jam. Some people also like to serve it with cheese or other toppings.
Nutritional Information
| Calories | 182 kcal |
| Carbohydrates | 34 g |
| Fat | 2.1 g |
| Protein | 3 g |
| Cholesterol | 3 mg |
| Sodium | 664 mg |
How Will Gabubu Bread Look And Taste Like?
Gabubu bread has a delicate taste and a dark crusty exterior. It is light in texture with an almost velvety crumb. The bread is slightly sweet due to the addition of sugar in the dough.
When served warm, and slathered with butter, gabubu bread is simply heavenly. It pairs perfectly with olive oil and your favorite soup or salad. You can also toast it for a unique twist on an American classic – you’ll love it!
If you’re looking for a unique bread experience, then look no further than gabubu bread. This beautiful loaf is sure to be the star of your next dinner party or gathering – give it a try and see what you think!
How To Store Gabubu Bread?
Gabubu bread is best served immediately after it is prepared, but if you have leftovers, you can store them later. Here are some tips on how to store gabubu bread:
- Cool the bread completely before storing it to prevent condensation.
- Place the gabubu bread in an airtight container or sealable plastic bag.
- Store the gabubu bread in the refrigerator for 2-3 days.
- When you’re ready to eat the gabubu bread, reheat it in a pan or oven to restore its crispiness.
Note that gabubu bread is best eaten fresh, as it may lose its texture and flavor after being stored for an extended period.
Recipe Card
Gabubu Bread Recipe
Equipment
- Frying Pan
- Bowl
- Spatula
- Measuring cups
Ingredients
- 1 ½ cups Milk
- 1 tbsp Canola Oil
- 2 cups All-Purpose Flour
- 1 tbsp Baking Powder
- 1 tsp Salt
- ½ tsp Granulated Sugar
Instructions
- Take a large bowl, and add two cups of all-purpose flour. Add a tablespoon of baking powder and salt, and half a teaspoon of sugar.
- Pour one and a half cups of milk and one teaspoon of canola oil to the bowl.
- Mix them properly until everything is well combined.
- Knead the dough properly.
- Make a few balls out of the dough.
- Flatten your dough with the help of a rolling pin.
- Take a frying pan and add canola oil and put your flatten dough into it.
- Add a little more oil as the dough is frying. Fry them on low heat until they turn golden brown and cooked through
- Your Gabubu Bread is ready to serve.
Video
Nutrition
Frequently Asked Questions (FAQs)
What is gabubu?
The name itself, “gabubu” can mean “to kneed”. It can also mean “to pound or to beat” in Lakota. The word itself can extend to using a drum, you can gabubu a drum, said Richie Meyers, graduate studies director at Oglala Lakota College.
What kind of flour should I use?
The best kind of flour to use for gabubu bread is a traditional wheat bread flour. It will give your bread a nice, light texture. You can also experiment with other types of flours, but keep in mind that it may affect the taste and texture of your finished product.
Can I add other ingredients to my gabubu bread?
Absolutely! Some popular additions are seeds, nuts, dried fruits, and even herbs or spices. Just be sure to mix them into the dough before baking for the best results.
How do I know when my gabubu bread is finished?
The easiest way to tell if your bread is done is by inserting a toothpick or skewer into the center—if it comes out clean, your bread is done!
Conclusion
All things considered, you now have all the tools you need to make your own delicious gabubu bread. Just be sure to start with a well-oiled and floured pan to ensure your bread comes out perfectly.
And if you have any questions or run into any problems, don’t hesitate to reach out for help. We’re always happy to help our readers create delicious and nutritious homemade bread.
