Everyone loves bread and enjoy a good slice of bread every now and then. And there’s nothing quite like healthy bread on a quiet Sunday morning. Gabubu bread is pan fry bread that uses less oil. It is simple and unique way to make bread.
Gabubu Bread is a native American bread mostly famous in the West River and in South Dakota. It is a type of fry bread but uses less oil. It is made with the same ingredients you use for your regular bread.
To make gabubu bread, combine baking powder, flour, salt, and sugar to a bowl. Make a nest in between and pour milk and oil into it. Mix it and knead it properly.
Make six balls from the dough. Flatten the balls using a spatula. Add canola oil to a pan and then fry the bread on low heat.
Knead your dough for 10 minutes or until it’s nice and smooth. Kneading helps distribute the ingredients evenly and will result in a softer texture.
Let your yeast mixture sit for a few minutes before adding the remaining ingredients. It will give your yeast time to activate and make sure that your dough rises nicely.
This is just a snippet of the whole recipe. Find the complete recipe below. Also, there are a variety of breakfast recipes that you can try as well. Do check them as well.
1. Mary Berry’s Orange Drop Scones– This scone is named after a very renowned celebrity chef Mary Berry. This recipe is the best drop scones recipe ever. It has all the common ingredients like sugar, flour, butter, egg.
2. Spinach Bread– If you want to make bread that is nutritious and also unique in flavor then, you must try spinach bread. It consists of cooked spinach and cheese. It is easy to make and is really delicious.
3. Crepes– Crepes are French-style pancakes that are delicate and are without leaven. They are really thin and spongey. They are served mostly at weddings, brunch, dinner, or as dessert.
4. Chocolate Chip Waffles– These waffles are a delicious and sweet breakfast. They are the perfect breakfast for you if you love waffles and anything with chocolate chips. All you need is a waffle iron, some basic ingredients, and a few minutes of your time.
What Equipment Will You Need To Make Gabubu Bread?
- Frying Pan – Fry the bread in a frying pan on low heat until they turn golden brown and cooked through.
- Bowl – Prepare the dough in a bowl for the recipe.
- Spatula – Flatten the dough balls by pressing them from the ends using a spatula.
- Measuring Cups – Use measuring cups for the recipe to get the perfect texture and flavor.
How Much Time Will You Need To Make Gabubu Bread?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 20 Minutes | 30 Minutes | 50 Minutes |
What Ingredients Will You Need To Make Gabubu Bread?
- Milk – Milk is used to make bread to add flavor. It enriches the dough and gives the bread a creamy color, soft crumb, and a golden crust.
- Canola Oil – Fry the bread in canola oil until they turn golden brown and cooked through as it has a high smoking point, making it ideal for frying.
- All-Purpose Flour – Make a bread dough with all-purpose flour to get airy and chewy bread.
- Baking Powder – Baking powder will help increase the volume and lighten the texture of the bread.
- Salt – Salt is an essential ingredient in bread making as it contributes to the structure and flavor of the bread, and is necessary for the yeast to work properly.
- Granulated Sugar – Sugar is added to hold moisture, else it will create a drier loaf.
Steps To Make Gabubu Bread
1. The Basics
Take a large bowl, and add two cups of all-purpose flour, a tablespoon of baking powder and salt, and half a teaspoon of sugar. Mix well with your hands and make a nest in the middle.
Pour one and a half cups of milk and one teaspoon of canola oil in the middle. Mix them properly until everything is well combined.
2. Gabubu Bread Is Done
Knead the dough properly and make six balls out of the dough.
Take a frying pan and add canola oil. Flatten the dough balls by pressing them from the ends using a spatula.
Fry them on low heat until they turn golden brown and cooked through.
Nutritional Information
| Calories | 182 kcal |
| Carbohydrates | 34 g |
| Fat | 2.1 g |
| Protein | 3 g |
| Cholesterol | 3 mg |
| Sodium | 664 mg |
How Will Gabubu Bread Look And Taste Like?
Gabubu bread has a delicate taste and a dark crusty exterior. It is light in texture with an almost velvety crumb. The bread is slightly sweet due to the addition of sugar in the dough.
When served warm, and slathered with butter, gabubu bread is simply heavenly. It pairs perfectly with olive oil and your favorite soup or salad. You can also toast it for a unique twist on an American classic – you’ll love it!
If you’re looking for a unique bread experience, then look no further than gabubu bread. This beautiful loaf is sure to be the star of your next dinner party or gathering – give it a try and see what you think!
Recipe Card
Gabubu Bread Recipe
Equipment
Ingredients
- 1 ½ cups Milk
- 1 tbsp Canola Oil
- 2 cups All-Purpose Flour
- 1 tbsp Baking Powder
- 1 tsp Salt
- ½ tsp Granulated Sugar
Instructions
- In a large bowl, add all-purpose flour, baking powder, salt, and sugar. Mix well and make a nest in the middle.
- Pour milk and oil in the middle. Mix them properly until everything s well combined.
- Knead it properly and make six balls out of the dough.
- In the frying pan, add canola oil. Flatten the dough balls by pressing them from the ends.
- Fry them on low heat until they turn golden brown and cooked through.
Video
Nutrition
Frequently Asked Questions (FAQs)
What is gabubu?
The name itself, “gabubu” can mean “to kneed”. It can also mean “to pound or to beat” in Lakota. The word itself can extend to using a drum, you can gabubu a drum, said Richie Meyers, graduate studies director at Oglala Lakota College.
What kind of flour should I use?
The best kind of flour to use for gabubu bread is a traditional wheat bread flour. It will give your bread a nice, light texture. You can also experiment with other types of flours, but keep in mind that it may affect the taste and texture of your finished product.
Can I add other ingredients to my gabubu bread?
Absolutely! Some popular additions are seeds, nuts, dried fruits, and even herbs or spices. Just be sure to mix them into the dough before baking for the best results.
How do I know when my gabubu bread is finished?
The easiest way to tell if your bread is done is by inserting a toothpick or skewer into the center—if it comes out clean, your bread is done!
What are the best toppings for Gabubu Bread?
Now that you have your dough ready and shaped into your desired shape, it’s time to talk about toppings! Gabubu bread is incredibly versatile and can be enjoyed plain, or with a variety of savory and sweet toppings.
For a savory option, you can top gabubu bread with anything from grated cheese to bacon bits and herbs. All you need to do is spread the topping over the top of the dough before baking.
If you’re feeling like something sweet, why not add a drizzle of honey or your favorite jam? Or how about some chocolate chips or finely chopped nuts? The possibilities are endless! Just make sure to add these right before baking so they don’t melt away.
Conclusion
All things considered, you now have all the tools you need to make your own delicious gabubu bread. Just be sure to start with a well-oiled and floured pan to ensure your bread comes out perfectly.
And if you have any questions or run into any problems, don’t hesitate to reach out for help. We’re always happy to help our readers create delicious and nutritious homemade bread.
