How to Make Gabubu Bread at Home

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Sahiba Sharma
Sahiba is a long time food lover. She has a soft spot for cuisines in her heart. Although she loves to cook with her mother, she is also a nutritionist. This means that she knows the science behind the food; what is good and bad in each ingredient. With her experience in cooking and nutritional education, she is a great resource to tell us about food and recipes.

I was scrolling over the Facebook one day and I saw one of my friends has uploaded a status where she has mentioned Gabubu Bread. I was very confused about what is Gabubu Bread? I searched over the internet about the Gabubu Bread and came to know that Gabubu means “to knead.”

Gabubu Bread is famous in West River and on South Dakota and I liked the name and the friend who upload the status. I called her just to know Gabubu Bread recipe and after having some talks with her, she gave me the recipe.

The very next day, I made Gabubu Bread for my family in breakfast as a side along. They all appreciated it and I thought to share Gabubu Bread Recipe with family over here also.

But first, we have to gather the ingredients from the kitchen to make Gabubu Bread Recipe.

Ingredients For Gabubu Bread

All-Purpose Flour2 Cups
Baking Powder1 tbsp
Salt1 tsp
Canola Oil1 tbsp
Granulated Sugar1/2 tsp
Milk1 1/2 Cups

It is time-consuming bread and you need to have the patience to make it. Let’s see how much time it will take to make Gabubu Bread.

How Much Time It Will Take?

Preparation TimeCooking TimeTotal Time
20 Mins30 Mins50 Mins

We are at the final step where we will come to know how to make Gabubu Bread at home step by step.

Gabubu Bread Recipe

  1. In a large bowl add baking powder, flour, salt, sugar. Make a well in the middle and add milk with oil. Mix them properly.
  2. Knead it properly and make six balls out of the dough.
  3. In the frying pan, add canola oil and flatten them by pressing it from the ends.
  4. Fry on the low heat until it will turn golden brown. You can also add canola oil if needed.

Finally, Gabubu Bread is ready. Have this bread in breakfast with coffee or tea.

Nutritional Facts of Gabubu Bread

Most of the people are health conscious nowadays and before they have something, they ask for nutritional facts. So for Gabubu Bread, I have mentioned the nutritional breakdown below.

Fats2.9 g
Cholesterol 3.0 mg
Sodium664.0 mg
Carbohydrates33.2 g
Protein2.1 g

How To Make Gabubu Bread at Home | Video

Before you start making this recipe, I recommend you all to watch the video that I have added below which will definitely help you in this process of making Gabubu Bread.

Video By Josie Archambault

I hope each and everything is clear to you. So, what are you waiting for? Try this recipe at your home and do share your experience with us in the comments section below. Till then, stay tuned for more recipes like these.

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