Mastering this McDonald’s Iced Coffee was a game changer for me.
Did you know iced coffee has been a staple item on the menu at McDonald’s for years? Yes, that’s correct. It’s a summer essential, a pick-me-up on a sluggish afternoon, and a guilty pleasure rolled up in a cup.
McDonald’s delights customers with its refreshing blend of Arabica coffee, cream, and a bit of sweetness added to the Iced Coffee, I will show you how I make my version of this iconic McDonald’s Iced Coffee.
Equipments Required
- Glass: I use a large glass when making McDonald’s Iced Coffee. This helps to mix all the ingredients evenly.
- Stirrer: I prefer to gently stir the coffee using a stirrer to let the flavors meld together.
McDonald’s Iced Coffee Ingredients & Substitutions
Note: The recipe I have mentioned below is altered for two people. However, you can easily adjust the quantity of ingredients according to the servings.
- ½ Cup Brewed Coffee: For someone who wants to eliminate the caffeine content and impart rich flavors, I suggest brewed cacao instead of brewed coffee.
- ½ Cup Light Cream: Sometimes, to reduce calories or regulate dairy intake, I use the best substitute of light creams like almond milk or oat milk.
- 2 Teaspoons Simple Syrup: Sometimes I prefer agave syrup, corn syrup, or honey, which adds milder sweetness and caramel notes.
- Ice: I added some chunks of ice cubes to this recipe to bring out coolness to the coffee.
Preparation & Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 Minutes | – | 5 Minutes |
How To Make McDonald’s Iced Coffee At Home
Step 1
Fill a large glass with some ice cubes.
Step 2
Add half cup of brewed coffee to make the Iced Coffee.
Step 3
For sweetness, add one and a half teaspoon of simple syrup.
Step 4
Then, add a quarter cup of light cream and mix it well.
Step 4
Serve and enjoy your McDonald’s iced coffee.
McDonald’s Iced Coffee Recipe Video
Expert Tips That I Recommend
- Choosing The Coffee Options – McDonald’s primarily uses Arabica coffee beans for authentic flavors; you can select any similar roast coffee beans. I believe choosing the best coffee beans will eventually result in the perfect texture and taste of the coffee.
- Optimize Brew Concentration – To ensure that your homemade Iced Coffee stays rich and flavorful even after the ice starts to melt, it’s important to brew it stronger. Also, as the coffee will be diluted with water, double the amount of coffee beans used to brew the coffee.
- Choosing The Right Cream – McDonald’s uses regular light cream, which is between half and half and whole milk in terms of fat content. For a richer taste, you can add half and half. However, I recommend going for whole milk if you want to make a light version. The texture of the Iced Coffee will depend on the type of cream added.
- Refrigerate The Brewed Coffee – Chilling the brewed coffee melds the flavors together, resulting in better taste and texture. I prepare a large batch of brewed coffee the night before I rush to the office to ease my morning routine. It saves me a lot of time!
FAQs About McDonald’s Iced Coffee
Nutritional Information Per Serving
With a moderate amount of calories, this Iced Coffee is suitable for a balanced diet. However, I would suggest you consume it in moderation or avoid adding excess sugar.
| Calories | 150 kcal |
| Carbohydrates | 9 g |
| Protein | 1 g |
| Fat | 2 g |
| Cholesterol | 4 mg |
| Sugar | 30 g |
| Sodium | 230 mg |
While McDonald’s Iced Coffee may not fit certain dietary restrictions, such as gluten-free, vegan, dash, keto, or paleo, there’s a better way to adapt it to suit your preferences.
Recipe Variations For Different Diets
- Vegan Friendly – I skip the diary and opt for plant-based milk like almond or soy milk to make vegan-friendly Iced Coffee. Adding the plant-based milk will not affect the taste or texture of the coffee. So you don’t have to worry too much about it!
- Lactose-Friendly – I suggest swapping your milk with lactose-free milk or any plant-based option. These are the best alternatives to the regular milk used in making Iced Coffee.
- Keto-Friendly – I recommend you make the Iced Coffee using coconut milk to keep it low-carb and satisfying.
- Reduced Calorie Version – Use skim milk or a light dairy to make a low-calorie Iced Coffee. In fact, I suggest you add sugar-free syrup and indulge without any guilt of piling on the calories.
How To Store This McDonald’s Iced Coffee Properly
To store McDonald’s Iced Coffee, ensure that the brewed coffee is refrigerated and not mixed with milk. This will help you store the Iced Coffee for a longer duration.
Remember to let the coffee cool to room temperature before storing it in the refrigerator at 40°F (4°C) or below to prevent bacterial growth.
What To Serve With This Recipe
- Breakfast Treats – I often kick start my breakfast by pairing McDonald’s Iced Coffee with breakfast classics like Bagel Sandwich, McMuffin, salads, and much more. The refreshing Iced Coffee contrasts beautifully with the savory flavors of these breakfast options.
- On-The Go Snacks – I love pairing McDonald’s Iced Coffee with easy-making snacks like French Fries, Nuggets, and Quesadillas. Trying this combination will enhance your overall tasting experience.
- Sweet Treats – Indulge your sweet tooth by pairing the Iced Coffee with sweet treats like Cookies, Ice Cream, Apple Pie, or other desserts. I can assure you you will fall in love with the creamy texture of iced coffee that complements the richness and subtleness of sweet treats.
Printable Version
McDonald’s Iced Coffee Copycat Recipe
Ingredients
- ½ cup Brewed Coffee
- ½ cup Light Cream
- 2 teaspoons Simple Syrup
- ½ cup Ice Cubes
Equipment
- Glass
- Stirrer
Instructions
- Fill a large glass with some ice cubes.
- Add half cup of brewed coffee to make the Iced Coffee.
- For sweetness, add one and a half teaspoon of simple syrup.
- Then, add a quarter cup of light cream and mix it well.
- Serve and enjoy your McDonald's iced coffee.
Video
Notes
- Choosing The Coffee Options – McDonald’s primarily uses Arabica coffee beans for authentic flavors; you can select any similar roast coffee beans. I believe choosing the best coffee beans will eventually result in the perfect texture and taste of the coffee.
- Optimize Brew Concentration – To ensure that your homemade Iced Coffee stays rich and flavorful even after the ice starts to melt, it’s important to brew it stronger. Also, as the coffee will be diluted with water, double the amount of coffee beans used to brew the coffee.
- Choosing The Right Cream – McDonald’s uses regular light cream, which is between half and half and whole milk in terms of fat content. For a richer taste, you can add half and half. However, I recommend going for whole milk if you want to make a light version. The texture of the Iced Coffee will depend on the type of cream added.
- Refrigerate The Brewed Coffee – Chilling the brewed coffee melds the flavors together, resulting in better taste and texture. I prepare a large batch of brewed coffee the night before I rush to the office to ease my morning routine. It saves me a lot of time!
Nutrition
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Conclusion
This was all about chilled McDonald’s Iced Coffee! You can now recreate the restaurant-style chilled coffee at home with endless possibilities. A perfect cup of bliss prepared from scratch will quench your thirst and cravings.
So, without further ado, check all the recipe information that I have shared and get started. When you try this Iced Coffee, whether you stick to the original recipe or get creative with variations, I would love to hear about it.
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