For me, the McDonald’s famous chocolate fudge sauce is the ultimate chocolate sauce. I loved making it at home, and with this recipe, you can enjoy that classic McDonald’s flavor anytime you want.
When McDonald’s introduced its version of hot fudge sauce, it aimed to capture that nostalgic, diner-style richness and make it accessible to everyone. Needless to say, they were super successful at that. McDonald’s Hot Fudge Sauce is a popular and convenient topping for its signature sundaes and other desserts.Â
Its thick, sweet consistency and rich chocolate flavor make it a beloved treat for many customers.
What makes this sauce my personal favorite is that, unlike some traditional recipes, this McDonald’s sauce has a slightly thicker consistency, making it perfect for drizzling over ice cream without soaking in too quickly.
This recipe is surprisingly quick and easy, so don’t be intimidated by its history and popularity. It’s the perfect blend of sweet and creamy, with just enough cocoa to satisfy that chocolate craving.
Equipments Required
- Saucepan: I use a medium-sized saucepan to heat the sauce evenly and achieve the right consistency.
- Whisk: I prefer a whisk for stirring the sauce to ensure it’s smooth and free of lumps.
- Spatula: A heat-resistant spatula is great for mixing and scraping the sides of the pan. You could also use a wooden spoon instead.
- Measuring Cups and Spoons: I recommend using measuring cups and spoons to ensure accuracy and perfect consistency.
McDonald’s Hot Fudge Sauce Ingredients And Substitutions
Note: The listed ingredients typically yield about 1 cup of sauce, which is close to 16 servings.
- 1/3 Cup Sugar: If you’re out of granulated sugar, I recommend using brown sugar for a deeper caramel flavor and thicker texture, though it will make the sauce richer and darker.
- 2 Tablespoon Oil: If neutral oils like vegetable or canola aren’t available, melted butter works for added richness. Coconut oil is another option but may slightly alter the flavor.
- 1/2 Cup Cocoa Powder: For a smoother, less bitter taste, I recommend using Dutch-processed cocoa as an alternative. It makes the sauce milder but still delivers that chocolatey punch.
- 1/2 Cup Corn Syrup: If corn syrup isn’t available, I suggest using honey or maple syrup. Honey makes the sauce slightly thicker and adds a hint of floral sweetness, while maple syrup introduces a mild, earthy flavor.
- 1 Cup Water
- 1/2 Teaspoon Salt
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 Minutes | 10 Minutes | 15 Minutes |
How To Make McDonald’s Hot Fudge Sauce At Home
Step 1
Heat a medium saucepan over medium heat.
Step 2
Add the cocoa powder to the saucepan and stir for a minute to release the aroma.
Step 3
Stir in the salt.
Step 4
Add the sugar and mix it well with the cocoa and salt.
Step 5
Pour in the corn syrup and stir to combine.
Step 6
Add the milk, stirring constantly, to make the mixture smooth.
Step 7
Slowly pour in the water and bring the mixture to a simmer.
Step 8
Once it starts to bubble, add the oil and stir well to incorporate.
Step 9
Chill the sauce for 10-15 minutes to thicken it. Drizzle it over your favorite dessert and enjoy.
McDonald’s Hot Fudge Sauce Recipe Video
Expert Tips That I Recommend
- For a silky texture, I suggest straining the sauce through a fine-mesh sieve to remove lumps and ensure smoothness.
- To enhance the chocolate flavor, I like adding a teaspoon of espresso powder. It deepens the chocolate richness without overpowering it.
- For a richer texture, I often blend heavy cream with whole milk instead of using milk alone. This adds a luxurious creaminess to the sauce.
- Add a few drops of high-quality vanilla extract just before removing from the heat to elevate the aroma and add a deeper vanilla flavor.
- For a deeper, more intense chocolate flavor, consider toasting the cocoa powder lightly before adding any other ingredients. This enhances the cocoa’s richness without any bitterness.
- I suggest whisking in a tablespoon of cold, unsalted butter in the end to give the sauce a glossy finish and extra richness, making it even more indulgent.
FAQs About McDonald’s Hot Fudge Sauce
Nutritional Information Per Serving
This fudge sauce is indulgent rather than healthy, packed with sugar and butter. Due to its high calorie and sugar content, I’d recommend enjoying it in moderation.
Below are the exact nutritional values for this recipe for your reference.
| Calories | 68 kcal |
| Carbohydrates | 14 g |
| Protein | 1 g |
| Fat | 2 g |
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 1 g |
| Trans Fat | 0.01 g |
| Sodium | 80 mg |
| Potassium | 41 mg |
| Fiber | 1 g |
| Sugar | 12 g |
| Calcium | 7 mg |
| Iron | 0.4 mg |
While delicious, this sauce isn’t suitable for low-sugar, low-carb, keto, dairy-free, or vegan diets. If you have dietary restrictions in these areas, you might want to skip this recipe or look for suitable alternatives.
Recipe Variations For Different Diets
- Low-Sugar Diet: I recommend substituting the granulated sugar with a low-carb sweetener like erythritol or stevia. These alternatives will keep the sweetness but without the sugar content. You might need to adjust the quantity to taste, as these sweeteners can vary in sweetness intensity.
- Low-Carb/Keto Diet: Replace both the sugar and corn syrup with keto-friendly sweeteners such as allulose or monk fruit sweeteners. You can also consider using unsweetened cocoa powder to ensure the sauce remains low in carbs while maintaining its rich chocolate flavor.
- Dairy-Free/Vegan Diet: I suggest using coconut milk or almond milk instead of regular milk and coconut oil or vegan butter in place of the butter. These substitutions will keep the sauce creamy and rich while meeting vegan dietary requirements.
Storing And Reheating This Recipe
Storing–
- Refrigeration: I recommend storing your fudge sauce in an airtight container in the refrigerator. This keeps it fresh and flavorful for up to two weeks. I use glass jars or plastic containers with tight-fitting lids. Just make sure the sauce is completely cooled before sealing it to avoid condensation inside the container.
- Freezing: For this, wait until the sauce cools. Then, store it in a freezer-safe container, leaving a little space at the top for expansion. It can last up to three months in the freezer. When ready to use it, thaw it in the refrigerator overnight before reheating.
Reheating–
- Stovetop Method: Place the sauce in a saucepan over low heat. Stir frequently to ensure even heating and prevent burning. I find this method great for maintaining the sauce’s texture and flavor, especially if you need to warm it gently without altering its consistency.
- Microwave Method: Transfer the sauce to a microwave-safe container and heat it in 20-30 second intervals, stirring between intervals. This method is quick, but be cautious not to overheat, as it can cause the sauce to become too thin or develop an uneven texture.
Printable Version
Copycat McDonald’s Hot Fudge Sauce
Ingredients
- 1/3 Cup Sugar
- 2 Tablespoon Oil
- 1/2 Cup Cocoa Powder
- 1/2 Cup Corn Syrup
- 1 Cup Water
- 1/2 Teaspoon Salt
Equipment
- Saucepan
- Whisk
- Spatula
- Measuring Cups And Spoons
Instructions
- Heat a medium saucepan over medium heat.
- Add the cocoa powder to the saucepan and stir for a minute to release the aroma.
- Stir in the salt.
- Add the sugar and mix it well with the cocoa and salt.
- Pour in the corn syrup and stir to combine.
- Add the milk, stirring constantly, to make the mixture smooth.
- Slowly pour in the water and bring the mixture to a simmer.
- Once it starts to bubble, add the oil and stir well to incorporate.
- Chill the sauce for 10-15 minutes to thicken it. Drizzle it over your favorite dessert and enjoy.
Video
Notes
- For a silky texture, I suggest straining the sauce through a fine-mesh sieve to remove lumps and ensure smoothness.
- To enhance the chocolate flavor, I like adding a teaspoon of espresso powder. It deepens the chocolate richness without overpowering it.
- For a richer texture, I often blend heavy cream with whole milk instead of using milk alone. This adds a luxurious creaminess to the sauce.
- Add a few drops of high-quality vanilla extract just before removing from the heat to elevate the aroma and add a deeper vanilla flavor.
- For a deeper, more intense chocolate flavor, consider toasting the cocoa powder lightly before adding any other ingredients. This enhances the cocoa’s richness without any bitterness.Â
- I suggest whisking in a tablespoon of cold, unsalted butter in the end to give the sauce a glossy finish and extra richness, making it even more indulgent.
Nutrition
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Conclusion
If you’re looking for a quick, delicious way to elevate your desserts, I definitely recommend giving this recipe a try. The best part is that it’s so versatile and is a great way to indulge in a classic treat with a homemade twist, and it never fails to impress.
If you try making this McDonald’s hot fudge sauce, be sure to leave a comment and let me know what you think and hear how this recipe turns out for you. Happy cooking!
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Hi, the blog ingredients are different to the video ingredients, which one do I follow for the McDonald’s copycat recipe? Thanks!
Hey June,
It is suggested that you go through the detailed instructions for the recipe. The video is just referential in case you get stuck somewhere. Happy Cooking!