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Classic Bobby Flay Chocolate Mousse Recipe

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For all the chocoholics! Here is a creamy, airy, and smooth chocolate mousse for you all. It’s a foolproof Bobby Flay chocolate mousse recipe that gets ready in twenty minutes. This recipe will win your heart if you are a die-hard fan of chocolate!

Chocolate Mousse Served In Long Glasses

To prepare your first cup of mousse, melt the chocolate along with butter on a double boiler. Then, combine butter, sugar, egg whites, and whip cream until smooth. Mix melted chocolate with egg whites. Let it chill for a few hours and enjoy.

A good chocolate mousse is its airy, smooth, and soft taste. To achieve the desired consistency, whisk egg whites evenly. Moreover, use whip cream to add more volume to your chocolate mousse. It will get ready in no time.

So, create this dessert right in your kitchen and enjoy the richness of the chocolate. Follow the recipe steps and find the equipment and nutritional information.

Other Bobby Flay Recipes That You Can Try

What Equipment Will You Need To Make Bobby Flay Chocolate Mousse?

  • Bowl – Combine egg whites and other mousse ingredients in the bowl.
  • Electric Mixer – Beat egg whites and whipped cream using an electric mixer.
  • Saucepan – Place a bowl on the saucepan for the double boiler to melt chocolate.

How Much Time Will You Need To Make Bobby Flay Chocolate Mousse?

Preparation TimeResting TimeCooking TimeTotal Time
15 Minutes1 Hour5 Minutes1 Hour 20 Minutes

What Ingredients Will You Need To Make Bobby Flay Chocolate Mousse?

  • Chocolate – Take semisweet chocolate to make delicious chocolate mousse.
  • Heavy Cream – Add heavy cream to the egg whites to form whipped cream.
  • Butter – Add melted butter to the bowl of chocolate to melt.
  • Egg – Add egg whites to create a fluffy whipped cream texture. 
  • Whipped Cream – Garnish your chocolate mousse with whipped cream.
  • Sugar – Add sugar for some sweetness. 
Chocolate Mousse Served In Glass Jar

Steps To Make Bobby Flay Chocolate Mousse 

1. Melt Chocolate

Place chocolate and butter in the large bowl. Melt the chocolate along with butter in a double boiler on low heat. Once melted, remove from heat. 

2. Prepare Chocolate Mousse

Beat the cream with sugar using an electric mixer. Stir in egg whites and whip up until soft peaks form.

Mix the egg mixture with the melted chocolate. Now stir in whipped cream. Cover the Mousse and refrigerate for one hour. Chocolate Mousse is ready. 

Nutritional Information

Calories455 kcal
Total Fat32 g
Cholesterol283 mg
Sodium77 mg
Total Carbohydrates32 g
Sugar30 g
Protein8.4 g

How Will Bobby Flay Chocolate Mousse Look And Taste Like?

Bobby Flay’s Chocolate Mousse is decadent, creamy, and airy. A chocolate affair that will leave you speechless. The chocolatey Mousse looks dark brown with a rich texture. Garnishing with whip cream makes it look like a fancy dessert. 

Recipe Card

Chocolate Mousse In Glass Garnished With Whipped Cream

Bobby Flay Chocolate Mousse Recipe

For all the chocoholics! Here is a creamy, airy, and smooth chocolate mousse for you all. It's a foolproof Bobby Flay chocolate mousse recipe that gets ready in twenty minutes.
5 from 1 vote
Prep Time 15 mins
Cook Time 5 mins
Resting Time 1 hr
Total Time 1 hr 20 mins
Course Chef’s Delight
Cuisine American
Servings 4
Calories 455 kcal

Equipment

Bowl
Electric Mixer
Saucepan

Ingredients
  

  • 5.4 oz Chocolate (chopped)
  • 14 oz Heavy Cream
  • 3 tablespoon Butter
  • 3 Egg whites
  • Whipped Cream (garnish)
  • 1 oz Sugar

Instructions
 

  • Mix the chocolate and butter in a large bowl.
  • On low heat, melt the chocolate and butter. Remove from heat once melted.
  • Mix the cream and sugar with an electric mixer.
  • Add egg whites and whip until soft peaks form.
  • Mix the egg mixture with the chocolate now.
  • Lastly, stir in whipped cream.
  • Cover the Mousse and refrigerate for one hour.
  • Bobby Flay chocolate mousse is ready.

Video

Nutrition

Calories: 455kcal | Carbohydrates: 32g | Protein: 8.4g | Fat: 32g | Cholesterol: 283mg | Sodium: 77mg | Sugar: 30g
Keyword Bobby Flay Chocolate Mousse Recipe, Delicious Bobby Flay Chocolate Mousse Recipe, Homemade Bobby Flay Chocolate Mousse Recipe
Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

What is a chocolate mousse made of?

Chocolate Mousse is made of chocolate, butter, egg whites, whipped cream, and sugar.

What are the three components of Mousse?

Chocolate Mousse is made of very few ingredients. It’s made of chocolate base, egg white mixture, and topped with whipped cream.

What does a mousse taste like?

This Bobby Flay chocolate mousse tastes moist, soft, and sweet. It has a velvety texture and deep chocolate flavors. Chocolate Mousse is made with whipped cream, sugar, butter, egg whites, and chocolate to get awesome flavors

How do you thicken chocolate mousse?

Add a small amount of cornstarch to the water. Add to the Mousse and make it thicker. This will help the texture of chocolate mousse become soft and nice. You can also whisk some egg whites into the whipped cream mixture to add more volume to the chocolate mousse.

What’s the difference between chocolate pudding and chocolate mousse?

Chocolate pudding is denser, whereas chocolate mousse has a light and fluffy texture. Mousse tends to be sweet and rich and enjoyed on your weekends. The pudding contains a cake base, jelly, and custard with amazing dry fruit toppings.

Conclusion

Get indulged in this chocolatey affair. The recipe is quick and easy to put together. Endeavor Bobby Flay chocolate mousse and become a great food connoisseur and a home gourmet chef. Do not forget to share your cooking experience with us in the comment section below.

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