Flaky Bobby Flay’s Buttermilk Biscuits Recipe

The flaky, soft, tall, and crumbly buttermilk biscuits can make or break your meal. These little Southern delicacies are the best accompaniment to just about any dinner, and when you have the perfect recipe, you know they will be good! 

Bobby Flay’s buttermilk biscuits recipe is the best one you’ll ever come across to get those buttery biscuits! When our chef replicated this recipe, I could vouch that I could not stop having too many of them! 

Moreover, regardless of whether you are a pro baker or just a beginner in the kitchen, this recipe will surely be a cakewalk for you. Just follow the recipe and steps and keep the tips in mind, and I bet you’ll be gorging on these biscuits in no time, just like I did! Now, without any further ado, let’s get started! 

Is This The Exact Recipe For Bobby Flay’s Buttermilk Biscuits? 

Yes, this is the exact recipe for Bobby Flay’s buttermilk biscuits, followed as it is from start to finish. 

You may have come across plenty of buttermilk biscuit recipes till now. But this one is a special recipe by Bobby Flay, and if not followed precisely, it would be evident in the result. Factors like heavy cream brushed on the tops and black pepper sprinkled to add some flavor make these biscuits unique. 

Moreover, the buttermilk added to this recipe is also the perfect stand-out, adding some tang to the flavor. Keeping these factors in mind, we have followed this recipe exactly as it is, from the ingredients to the method and everything else. 

How Are Bobby Flay’s Buttermilk Biscuits Different From Regular Buttermilk Biscuits? 

These buttermilk biscuits are similar to regular buttermilk biscuits. However, a few factors make these biscuits a little different compared to other buttermilk biscuits. 

The first unique factor is that these biscuits do not have any added sugar or honey to them, which is the case for most biscuits. So, these are entirely savory. 

Moreover, the tops of most buttermilk biscuits are often glazed with butter even before they are baked. 

However, the Bobby Flay buttermilk biscuits are instead glazed with heavy cream, which gives them a more decadent finish. Lastly, the little sprinkle of black pepper on these buttermilk biscuits adds a kick of spice to these biscuits, which you won’t find with other biscuit recipes. 

Why You’ll Love These Bobby Flay Buttermilk Biscuits

For people who are true fans of Southern food and buttermilk biscuits in particular, of course, there is no need to convince them that they would love these biscuits. They make the best accompaniment to just about any meal and can be enjoyed at any time of the day. 

But certain factors make these biscuits unique and will be why you fall in love with them. So, look at why you should make these buttermilk biscuits immediately!

1. Simple Ingredients: The first factor that will make you fall in love with these buttermilk biscuits is the simple list of ingredients. Every ingredient used to make them is a staple and probably already packed in your pantry! 
2. Easy Follow Recipe: Even if this is the first time you have stepped into your kitchen, you can still make these biscuits. The recipe is so easy to follow that anyone can make it! 
3. Versatility: The biscuits, once baked, are versatile as they can be served with various options. However, even the ingredients for this recipe are versatile since they can easily be switched around in case you are out of anything. 
4. Shelf Life: The shelf life of these buttermilk biscuits is a lot if stored well. So, that makes them last for a while, which you will surely love. 

Is This Bobby Flay Buttermilk Biscuit Recipe Vegan Or Gluten-Free? 

No, this Bobby Flay buttermilk biscuit recipe is not vegan or gluten-free. 

These buttermilk biscuits are made with all-purpose flour as the base ingredient. So, that means these biscuits are not gluten-free. 

Moreover, the biscuits also have cream, buttermilk, and butter added. So, they cannot be classified as vegan either. However, switching up some ingredients allows you to make these vegan and gluten-free.

Equipment Needed For Bobby Flay’s Buttermilk Biscuits Recipe

Here is the list of equipment that you will need to make Bobby Flay’s Buttermilk Biscuits Recipe: 

• Bowls: A large bowl to mix all the ingredients in, and a few small bowls will be needed to weigh and keep your ingredients ready before you prepare your dough. 
• Measuring Cups: Baking is all about precise measurements; to get those right, ensure you have a set of measuring cups ready. 
• Measuring Spoons: For ingredients that are needed in much smaller quantities, like baking powder, baking soda, and salt, a set of measuring spoons will be handy. 
• Dough Scraper: A dough scraper will help you cut the butter into small pieces and transfer the dough onto your work surface once you are done. 
• Baking Tray: Use a baking tray to place your buttermilk biscuits to bake once the dough is ready. 
• Baking Sheet: Using a plain baking sheet or parchment paper to ensure the biscuits don’t stick to the baking tray. 

Bobby Flay’s Buttermilk Biscuits Ingredients

Here is a list of ingredients that you will need to make these flaky and delicious biscuits: 

• All-Purpose Flour: AP flour forms the base for these buttermilk biscuits, and to get about 12 biscuits, you will need four whole cups of all-purpose flour. 
• Butter: Cold, unsalted butter is the way to go for this recipe, and you will need 12 whole tablespoons of the same for the actual biscuits and two tablespoons of melted unsalted butter. 
• Baking Powder: Use four teaspoons of baking powder to get that perfect rise for your buttermilk biscuits. 
• Baking Soda: A single teaspoon of baking soda will give these biscuits a lovely crumbly and flaky texture. 
• Buttermilk: One of the main ingredients that reacts with the baking soda and gives these biscuits flavor is 1.5 cups of cold buttermilk. 
• Heavy Cream: Half a cup of heavy cream will be brushed on the biscuits before baking. 
• Salt: A teaspoon of salt will enhance the flavors of these buttermilk biscuits. 
• Black Pepper: To sprinkle on top of the biscuits for extra flavor, use two teaspoons of ground black pepper, which is not too fine but not too coarse. 

Bobby Flay’s Buttermilk Biscuits Ingredient Substitution

If you don’t have some ingredients or want to make these buttermilk biscuits vegan or gluten-free, you can substitute some of the ingredients with similar ones. Have a look at the ingredients that can be covered in place of some of the ingredients mentioned above: 

• All-Purpose Flour: If you want to make these biscuits a little healthier, you can use whole-wheat flour. To make them completely gluten-free, you can use oat flour as well. 
• Buttermilk: If you don’t have buttermilk, you can also use milk mixed with either vinegar or lemon juice. 
• Butter: You can use vegan butter instead of regular butter to make these biscuits if you are lactose intolerant or want to convert this recipe into a vegan-friendly version. 

Bobby Flay’s Buttermilk Biscuits Preparation + Cooking Time

Bobby Flay’s Buttermilk Biscuits Recipe Steps

Step 1- To a large bowl, add sifted, all-purpose flour.

Step 2- Add baking powder and baking soda to the flour mixture, along with the salt.

Step 3- Pour in the buttermilk and mix it up.

Step 4- Add chunks of cold butter to all of this.

Step 5- Mix it up, and your dough is ready.

Step 6- Roll out the dough, cut squares, and place them on a baking tray lined with parchment.

Step 7- Brush the tops with heavy cream and sprinkle some black pepper powder.

Step 8- Bake the biscuits at 450 degrees Fahrenheit for 15 minutes, then brush the tops with melted butter. Your buttermilk biscuits are ready!

Step 9- Your Bobby Flay’s Buttermilk Biscuits are ready.

Tips To Make These Buttermilk Biscuits Better

If you have never made buttermilk biscuits before, you may have questions and doubts about how to make them well. Here are some tips you can keep in mind to ensure you get the perfect buttermilk biscuits every time. 

1. Do Not Overmix The Dough: The first step is to ensure you keep the dough the same. If you overmix the dough, it will form gluten strands, making the dough’s texture bread-like. 
2. Use Cold Butter: Make sure the butter is cold while making the dough. Do not use melted or soft butter, as that will hinder the overall texture of the dough. 

Why Should You Brush The Tops Of The Buttermilk Biscuits? 

Brushing the tops of buttermilk biscuits will help them give a golden crust on top of the biscuits. 

You may think that brushing the tops of these biscuits is just for aesthetic purposes. However, it is so much more than that! The crust is golden when the tops of these biscuits are brushed with some dairy.

The milk solids in the heavy cream evaporate and lead to the same. This is also why most pie crusts are brushed with milk before they are baked. 

How Will These Bobby Flay Buttermilk Biscuits Look And Taste Like? 

These biscuits have a square to rectangular shape, which makes them unique compared to regular round biscuits. Moreover, they have the perfect height and a golden-brown crust, and finally, the little bit of pepper on top also adds to the look. 

Regarding the taste, these biscuits have a sharp, savory flavor with a little kick of spice from the black pepper. The texture is perfectly soft, flaky, and crumbly, creating harmony. 

Why Didn’t Your Buttermilk Biscuits Turn Golden Brown? 

There are many reasons why your biscuits may not have that desirable golden brown color on top and are instead faded. Here, the main reason is the fact that the tops of the biscuits were not appropriately brushed with heavy cream, leading to a faded color. 

Moreover, if you decide to use a lighter version of dairy, like skimmed milk, it won’t give the same brown crust as heavy cream due to less fat. It could also happen if your oven temperature is not set correctly and the heat distribution is off. 

Why Didn’t Your Buttermilk Biscuits Rise? 

One of the main reasons is that you need to use the right amount of baking powder. Baking powder is the leavening agent in this recipe, and if not added in the right amount, it can significantly impact the overall recipe. 

Over and above, also make sure your baking powder is still fresh and fresh. This decreases its potency, and the result is dense and flat biscuits. Lastly, your biscuits can be flat if you have not added the right amount of fat or used the right kind. It is best to stick to 70% fat content with buttermilk biscuits. 

Why Aren’t Your Buttermilk Biscuits Moist Like Bobby Flay’s?

One of the main reasons your biscuits may be dry is that the ratio of ingredients is entirely off. If you have used extra flour, less buttermilk, or less fat, that can lead to the biscuits turning dry and mealy in texture. 

Moreover, another reason could be that the biscuits were baked for a bit too long. Baking at high temperatures for a long time will surely make your biscuits dry. So, if your biscuits turned out dry this time, keep these pointers in mind; they will surely be moist and fluffy on your next attempt. 

Bobby Flay’s Buttermilk Biscuits Nutritional Values

Bobby Flay’s buttermilk biscuits are unhealthy since they have about 318 kcal in a single biscuit. Moreover, they also have a high fat content, so they should be eaten in moderation. 

Have a look at the detailed nutritional values in the table given below: 

Tips To Make These Buttermilk Biscuits Healthy

Are you worried that these biscuits are a bit too unhealthy to eat? Want to make them healthier so you can devour them more often? No problem! Here are some tips worth keeping in mind that will make sure your buttermilk biscuits turn out healthy and delicious: 

1. Use Whole Wheat Flour: Flour varieties that lack gluten may not give these biscuits the desired texture or flavor. But, to make them a little healthier, you can substitute all-purpose flour with whole wheat flour. 
2. Use Butter With A Lower Fat Content: You can also use butter with a lower fat content to make these buttermilk biscuits. However, note that the biscuits’ texture may be different after. 
3. Skip The Heavy Cream On Top: You can skip bruising the tops of the biscuits with heavy cream to make them a little healthier. But again, do remember that the color of the biscuits may not turn out to be golden brown if you skip this step. 
4. Add Some Seeds: Lastly, to add a little to the healthy factor while adding to the texture of these biscuits, you can add sunflower or pumpkin seeds. 

Can You Make These Bobby Flay Buttermilk Biscuits Ahead Of Time? 

Yes, you can make these buttermilk biscuits ahead of time. 

The beauty of buttermilk biscuits is that they last for a long time. As long as they are stored well, buttermilk biscuits can easily be made up to 2 days in advance. 

However, it is also important to note that although the biscuits can be made ahead of time, it is best not to make the dough ahead of time and store it. If you let the dough rest for too long, it will form gluten strands, making the biscuits bready in texture. 

How Can You Store These Buttermilk Biscuits To Make Sure They Stay Fresh? 

As mentioned in the previous section, buttermilk biscuits can be made beforehand. However, storing them properly is imperative since that will make them last longer and keep the biscuits fresh, moist, and flaky. Here are some storage tips worth keeping in mind to make sure the biscuits stay at their best:

1. In An Airtight Container: The first step is choosing the correct container to store these biscuits; an airtight container is the best bet. This will keep the air out and make sure the biscuits stay fresh. 
2. In A Ziplock Bag: If you don’t have an airtight container, you can also use a ziplock bag to store these biscuits. Just make sure to get rid of all the air from the pouch. 
3. At Room Temperature: If appropriately stored in an airtight container or ziplock bag, you can keep them at room temperature. Just make sure they are away from direct sunlight and moisture. 
4. In The Refrigerator: You can store these delicious biscuits in the refrigerator for up to one week while correctly storing them in an airtight container or ziplock bag. 
5. In The Freezer: You can also store these biscuits in the freezer for a long time. These biscuits will last in the freezer for up to 3 months if stored in an airtight container or ziplock bag. 

What To Serve With Bobby Flay’s Buttermilk Biscuits? 

These biscuits can be served with various options, from delicious entrees to hearty veggies, gravy, or even with some butter and honey. For inspiration, here are some wonderful recipes that pair perfectly with Bobby Flay’s buttermilk biscuits: 

1. Jamie Oliver Cauliflower Mac & Cheese: Mac and cheese is a creamy and cheesy delicacy, and paired with cauliflower, it makes for a great meal. This recipe by Jamie Oliver pairs perfectly with these flaky and delicious biscuits to create a carb-loaded goodness meal. 
2. McDonald’s Biscuits And Gravy: Is there a better combination than classic biscuits and gravy? Enjoy this delicious gravy recipe from McDonald’s with your biscuits, and you will surely be satisfied! 
3. Gordon Ramsay Caesar Salad: If it’s a recipe by Gordon Ramsay, you know it will be good! A Caesar salad is a classic, and when paired with flaky and fluffy buttermilk biscuits, it creates a fantastic delicacy. 
4. Jamie Oliver Mushroom Risotto: A risotto paired with buttermilk biscuits may seem odd, but this pairing is one of the best. The sharp flavor of the mushrooms and creamy risotto taste amazing with these flaky biscuits. 
5. Gordon Ramsay Bangers And Mash: Bangers and mash is the ultimate pairing, and when you add buttermilk biscuits to the concoction, you know it will be great! Try this top pairing, and you won’t be left disappointed! 

Recipe Card

Flaky Bobby Flay’s Buttermilk Biscuits Recipe

Looking to bake some exquisitely flaky biscuits at home? No worries! These Bobby Flay buttermilk biscuits – you’ll make countless times!

5 from 3 votes

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Chef’s Delight

Cuisine American

Servings 12 Biscuits

Calories 318 kcal

Equipment

• Bowls
• Measuring cups
• Measuring Spoons
• Dough Scraper
• Baking Tray
• Baking Sheet

Ingredients

  

1x2x3x

• 4 cups All-Purpose Flour
• 2 tablespoons Butter
• 4 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1.5 kg Buttermilk
• 1/2 cup Heavy Cream
• 1 teaspoon Salt
• 2 teaspoons Black Pepper

Instructions

 

• To a large bowl, add sifted, all-purpose flour.
  
• Add baking powder and baking soda to the flour mixture, along with the salt.
  
• Pour in the buttermilk and mix it up.
  
• Add chunks of cold butter to all of this.
  
• Mix it up, and your dough is ready.
  
• Roll out the dough, cut squares, and place them on a baking tray lined with parchment.
  
• Brush the tops with heavy cream and sprinkle some black pepper powder.
  
• Bake the biscuits at 450 degrees Fahrenheit for 15 minutes, then brush the tops with melted butter. Your buttermilk biscuits are ready!
  
• Your Bobby Flay's Buttermilk Biscuits are ready.
  

Nutrition

Serving: 1Portion | Calories: 318kcal | Carbohydrates: 34g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 48mg | Sodium: 277mg | Fiber: 1g | Sugar: 2g

Keyword Bobby Flay Buttermilk Biscuits Recipe, Delicious Bobby Flay Buttermilk Biscuits Recipe, Homemade Bobby Flay Buttermilk Biscuits Recipe

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Conclusion

Now that we have reached the end of this beautiful recipe article, I bet you can’t wait to try making these delicious biscuits right away! Buttermilk biscuits may seem intimidating, especially for someone who has never baked. 

However, following this recipe’s little tips and tricks, you can make these delicious biscuits. Moreover, while at it, you can also try making other types of buttermilk biscuits, like Crispy Chef John’s Buttermilk Biscuits Recipe. 

Moreover, some fast food restaurants are known for serving fantastic buttermilk biscuits, and you can try out these recipes, like Popeyes Buttermilk Biscuits, Red Lobster Cheddar Bay Biscuits, and Cracker Barrel Biscuits. Which of these recipes do you want to try first? In the comments below, let me know how these biscuits turn out! 

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