Looking to bake some exquisitely flaky biscuits at home? No worries! These Bobby Flay buttermilk biscuits – you’ll make countless times! They are so addictive, tender, and soft. Serve these old-fashioned buttermilk biscuits in your breakfast.
To start off with, combine all dry ingredients in the bowl. Then, add cold buttermilk and cold cubed butter to fold in the mixture. When the dough is ready, knead and cut them into squares. Bake them until golden flaky, the buttermilk biscuits will be ready in a trice!
Before you make this recipe, be sure to use cold buttermilk and cubed butter in your biscuits. Following this will make your biscuits more tender and have a perfect texture. Also, while working on the dough, be gentle to work with your hands for a fluffy texture.
So, wanna bake a batch of buttermilk biscuits? If yes, then get the real deal for your brunch with this Bobby Flay buttermilk biscuits recipe. Also, get the details about equipment to use, and nutritional information for the same. Refer to check out other Bobby Flay recipes.
What's In The Post
Other Bobby Flay Recipes That You Can Try
- Bobby Flay Grilled Corn On The Cob
- Bobby Flay German Potato Salad
- Bobby Flay Grilled Potato Salad
- Bobby Flay Sweet Potato Recipe
- Bobby Flay Fajitas
- Bobby Flay Red Velvet Cake
- Bobby Flay Sauteed Kale
- Bobby Flay Chocolate Mousse Recipe
- Bobby Flay Parker House Roll Recipe
- Bobby Flay Sangria Recipe
What Equipment Will You Need To Make Bobby Flay Buttermilk Biscuits?
- Oven – Bake buttermilk biscuits in the oven at 350 degrees Fahrenheit.
- Baking Sheet – Place biscuits on the baking sheet to bake.
- Bowl – Combine all the batter ingredients in the bowl to make biscuits.
- Spatula – Use a spatula to scrape the biscuit’s batter.
- Dough Cutter – With a dough cutter, cut the dough into biscuit shapes.
How Much Time Will You Need To Make Bobby Flay Buttermilk Biscuits?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 Minutes | 20 Minutes | 25 Minutes |
What Ingredients Will You Need To Make Bobby Flay Buttermilk Biscuits?
- Buttermilk – Cold buttermilk adds a crumbly texture to the biscuits.
- Unsalted Butter – Add cold unsalted butter to the dough otherwise biscuit dough won’t rise properly.
- Heavy Cream – Brush the biscuits with heavy cream to color the crust brown while baking.
- Melted Butter – After the biscuits are baked, brush them with melted butter for a buttery taste.
- All-Purpose Flour – Make the biscuit dough with all-purpose flour.
- Baking Powder – Add baking powder to increase the volume of the dough and make lightened texture biscuits.
- Baking Soda – Baking soda will raise the dough.
- Salt – A pinch of salt to the biscuit dough will balance the overall flavor.
- Black Pepper – Sprinkle black pepper on the top of biscuit dough for sharp & savory flavors.
Steps To Make Bobby Flay Buttermilk Biscuits
1. Prepare Batter
Preheat the oven to 450 degrees Fahrenheit. Grease the baking sheet with butter. Keep it aside.
In a bowl, combine flour, baking powder, baking soda, and salt. Mix well. Now add butter and cold buttermilk. Whisk until the dough comes together.
2. Bake Biscuits
Sprinkle some flour on the kitchen counter. Scrap the dough from the bowl and place it on the floured surface. Gently work on the dough with your hands. Cut the dough into two-inch squares. The biscuit-shaped dough is ready.
Place the biscuits on the sheet. Brush biscuits with cream. Sprinkle some black pepper for a savory taste. Bake biscuits for fifteen minutes. Put melted butter on top. Bobby Flay biscuits recipe is ready.
Nutritional Information
| Calories | 212 kcal |
| Total Fat | 9.8 g |
| Cholesterol | 1.8 mg |
| Sodium | 348 mg |
| Potassium | 73 mg |
| Total Carbohydrates | 27 g |
| Sugar | 1.3 g |
| Protein | 4.2 g |
How Will Bobby Flay Buttermilk Biscuits Look And Taste Like?
Bobby Flay buttermilk biscuits have a tender, soft, and buttery texture. They look tall, golden brown, and incredibly tasty. Sweet and savory, these biscuits are loaded with cream and butter. It is a perfect biscuit treat you can’t miss!
Recipe Card
Bobby Flay Buttermilk Biscuits Recipe
Equipment
- Oven
- Baking Sheet
- Bowl
- Spatula
- Dough Cutter
Ingredients
- 1.5 cups Buttermilk
- 12 tablespoon Unsalted Butter
- 1/2 cup Heavy Cream
- 2 tablespoon Melted Butter
- 4 cups All-Purpose Flour
- 4 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 2 teaspoon Black Pepper
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Grease the baking sheet with butter.
- In a large bowl, combine flour, baking powder, baking soda, salt, butter, and buttermilk. Mix gently until everything incorporates well. The dough is ready.
- Put the dough on the floured surface. Work on the dough with your hands.
- Cut the dough into two-inch squares. The biscuit shaped dough is ready.
- Place biscuits on the baking sheet. Brush biscuits with cream and sprinkle black pepper.
- Bake biscuits for fifteen minutes. Put melted butter on top for garnishing.
- Bobby Flay buttermilk biscuits recipe is ready.
Video
Nutrition
Frequently Asked Questions (FAQs)
What does buttermilk do for biscuits?
Buttermilk adds a pleasant tangy taste to the biscuits.
What is the best flour for buttermilk biscuits?
All-purpose flour is the best flour for buttermilk biscuits.
What makes buttermilk biscuits dry?
If you add too much flour and not enough butter, then your buttermilk biscuits will become dry.
What makes biscuits light and fluffy?
Using low-protein flour makes biscuits light and fluffy.
Does baking soda help biscuits rise?
Yes! Adding baking soda to biscuit batter gives fluffy crumbs and helps raise them.
Grab your pantry staples and get started to prepare Bobby Flay buttermilk biscuits. Let us know how it goes in the comment section below.
