Who said that salmon can only be served after searing or grilling? I mean, I love eating salmon and I love to create different recipes that capture the umami notes of salmon while offering a perfect dining experience and satisfying the taste palette.
Well, this time I am here to share a master recipe which was initially made by Gordon Ramsay. I am talking about Salmon En Croute, which is super crispy yet juicy from inside. This dish has the combination of umami notes from the salmon and the savory flavors of leeks. Take a bite and you will know what I am talking about.
What I mean by this is that you need to try this dish by making it at home and relish the sweet yet savory buttery notes in a single bite. So, are you ready to dive into the flavors of the sea? Let’s bake the perfect fillet of salmon.
Equipment Required
- Paper Towels or a kitchen towel – to pat or shake the leeks dry, I usually use a paper towel.
- Cutting Board – I use a cutting board for trimming and slicing the leeks
- Chef’s Knife – Take a Chef’s knife for slicing the leeks and trimming the puff pastry
- Colander or bowl – I prefer using a bowl for washing the leeks and draining off grit
- Heavy Saucepan: I use a heavy saucepan for cooking (braising) the leeks
- Wooden spoon or spatula – A wooden spatula comes in handy for stirring the leeks
- Measuring spoons (optional) – I would suggest using a measuring spoon for salt, pepper, or water drizzles
- Rolling pin (optional) – Go for flattening or smoothing puff pastry
- Pastry brush – I use a pastry brush for brushing egg wash on the pastry
- Small bowl – I prefer a small bowl for mixing egg yolk and milk (egg wash)
- Knife or pastry cutter – I take a pastry cutter to trim and shape the puff pastry
- Oven: Use the oven for baking at 200°C / 400°F
Salmon En Croute Ingredients & Substitutions
Note: The ingredients in this recipe will make one serving. However, you can adjust the ingredients’ quantities per your requirements.
- Fresh Herbs (parsley, dill, or chives)
- 200 g full-fat Cream Cheese
- 1 Teaspoon Salt
- 1 Teaspoon White Pepper
- 320 g Pack ready-rolled Puff Pastry
- 550 g Salmon fillet, 500g after trimming
- 1 Egg
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | 20 Minutes | 30 Minutes |
How To Make Salmon En Croute At Home
Step 1
Place the butter, fresh herbs, cream cheese, salt, and white pepper in a bowl and mix until well combined.
Step 2
Then, take two sheets of pastry and place the salmon fillet between them.
Step 3
Spread the cream cheese mixture on both sides of the salmon.
Step 4
Close the pastry sheets from the corner and brush the egg wash on top.
Step 5
Place the salmon on a crout in the oven and bake it at 180 degrees centigrade for 20 minutes.
Step 6
Once baked to golden perfection, slice and serve!
Expert Tips That I Recommend
- I only use fresh leeks, as they give the best, sweet, delicate flavors. Do not use the older leeks.
- I would suggest avoiding browning the leeks, as the flavors would change. Cook on a very low flame, splashing water occasionally.Â
- One thing I always make sure to do is pat the salmon dry, then add it to the recipe.
- Just keep in mind that you need nicely baked salmon, which is crispy yet juicy, and not an overbaked one that tastes dry. So, avoid overcooking it and keep on checking the salmon after 20 minutes of baking.
- Once your salmon is baked, let it rest for 10 minutes so the juices can settle.
FAQs About Salmon En Croute
Nutritional Information Per Serving
The succulent notes of Salmon En Croute are super addictive. However, I am particularly concerned about the calorie count of the dish per serving. I mean, 491 kcal in just one serving is too much. With 47 g of protein, I think we can agree to have this as a complete dish, rather than pairing it with other heavy dishes.
| Calories | 491 kcal |
| Carbohydrates | 9 g |
| Protein | 47 g |
| Fat | 29 g |
| Saturated Fat | 11 g |
| Polyunsaturated Fat | 7 g |
| Monounsaturated Fat | 9 g |
| Trans Fat | 1 g |
| Cholesterol | 206 mg |
| Sdium | 185 mg |
| Potassium | 1131 mg |
| Fiber | 1 g |
| Sugar | 1 g |
| Vitamin A | 528 iu |
| Vitamin C | 2 mg |
| Calcium | 46 mg |
| Iron | 2 mg |
Having said that, I would suggest you have the Salmon En Croute in moderation. Moreover, you can customize the recipe according to your dietary preferences and enjoy.
Recipe Variations For Different Diets
- Keto Friendly: I usually make the Salmon En Croute keto-friendly by skipping the puff pastry and just baking the salmon and leeks. To get the nutty notes, I add some almond flour.
- Gluten Free: If you are like me and sometimes opt for gluten-free meals, you can switch to gluten-free puff pastry for this recipe. Also, I check for the other ingredients and choose the gluten-free version.
Storing This Recipe
- Refrigeration: If I want to refrigerate the Salmon En Croute, I usually let the salmon cool down. Store the salmon in an airtight container. You can even wrap it in foil and enjoy it for up to 2 days.
- Freezing: I usually assemble the dish, then let it cool. After this, I make sure to wrap tightly in cling film and foil to freeze. This way, I store the dish for about 1 month.
What To Serve With This Recipe
If you ask me, I prefer pairing it with Roasted Vegetables and creamy Mashed Potatoes. I even enjoy the Salmon en Croute with Wild rice pilaf.
If you want a combination of flavors then enjoy it with some Fried Noodles or Creamy Alfredo Pasta.
Printable Version
Salmon En Croute Recipe
Ingredients
- Fresh Herbs parsley, dill, or chives
- 200 g full-fat Cream Cheese
- 1 Teaspoon Salt
- 1 Teaspoon White Pepper
- 320 g Pack ready-rolled Puff Pastry
- 550 g Salmon fillet 500g after trimming
- 1 Egg
Equipment
- Paper towels or a kitchen towel
- Cutting Board
- Chef’s knife
- Wooden Spoon or Spatula
- Heavy Saucepan
- Measuring spoons (optional)
- Rolling Pin (Optional)
- Pastry Brush
- Small Bowl
- Knife or Pastry Cutter
- Baking sheet/tray
- Oven
Instructions
- Place the butter, fresh herbs, cream cheese, salt, and white pepper in a bowl and mix until well combined.
- Then, take two sheets of pastry and place the salmon fillet between them.
- Spread the cream cheese mixture on both sides of the salmon.
- Place the salmon on a crout in the oven and bake it at 180 degrees centigrade for 20 minutes.
- Place the salmon on a crout in the oven and bake it at 180 degrees centigrade for 20 minutes.
- your Salmon en croute is ready to enjoy.
Video
Notes
- I only use fresh leeks, as they give the best, sweet, delicate flavors. Do not use the older leeks.
- I would suggest avoiding browning the leeks, as the flavors would change. Cook on a very low flame, splashing water occasionally.Â
- One thing I always make sure to do is pat the salmon dry, then add it to the recipe.Â
- Just keep in mind that you need nicely baked salmon, which is crispy yet juicy, and not an overbaked one that tastes dry. So, avoid overcooking it and keep on checking the salmon after 20 minutes of baking.Â
- Once your salmon is baked, let it rest for 10 minutes so the juices can settle.Â
Nutrition
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Conclusion
I have made this recipe so many times that I know it by heart. Also, my guests are always requesting for this particular dish whenever I am the host. Well, I love making it for them because the look on their faces is so satisfying after having the first few bites. Just make sure to use a fresh salmon fillet, and you are good to go. I hope you like the recipe and try it atleast once by yourself.
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