Gordon Ramsay Peruvian Chicken Recipe (Photos + Video)

Name: Gordon Ramsay Peruvian Chicken Recipe
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Ingredients: 1 Whole Chicken; 2 Lemons; 1 Tablespoon Olive Oil; 3 Garlic Cloves (minced); 1 Teaspoon Soy Sauce; 1 Tablespoon Ground Cumin; 1 Tablespoon Paprika; ½ Tablespoon Freshly Ground Black Pepper; ½ Tablespoon Dried Oregano; 1½ Tablespoon Kosher Salt; ⅓ Cup Mayonnaise; ½ Cup Yogurt; 1 Tablespoon Extra-Virgin Olive Oil; 1 Cup Cilantro Leaves with Tender Stems; 1 Jalapeno (chopped); 1 Garlic Clove (minced); 2½ Fresh Lime Juice; ¼ Teaspoon Kosher Salt

Recipe Pin

Today, I will talk about a beloved dish that is more than just a meal; it’s a journey through Peru’s rich culinary heritage. You may wonder what I’m about to say, so I won’t keep you in suspense. It’s the incredible Gordon Ramsay’s Peruvian Chicken recipe.

I am a big fan of Gordon Ramsay and Peruvian cuisine. As I wanted to combine my love for both, I searched for an authentic Peruvian recipe made in Chef Ramsay’s authentic style. That is when I came across this tantalizing Peruvian chicken recipe.

By following Chef Ramsay’s techniques, I have recreated this exotic dish just for you. The process of infusing and roasting the chicken with spicy ingredients, along with a tangy green sauce, creates a crackling skin with juicy meat that elevates the taste to new heights.

I assure you that as you take your first bite, you will be transported to the heart of Peru. So, gather your ingredients, fire up the oven, and let the flavors of Peru take you on a delicious adventure in your own kitchen!

What's In The Post

Equipment Required

Measuring Cups and spoons: Use these pieces of equipment to achieve uniform and exact measurements.
Knife: I also suggest using a sharp knife to mince or slice the garlic, herbs, jalapeno, and chicken precisely.
Spatula: Use a wooden or silicone spatula to mix your ingredients evenly. You can also try using a large spoon.
Baking Tray: I always use a 13 by 9-inch tray while baking the chicken.
Oven: Use an oven to bake the chicken well.

Gordon Ramsay’s Peruvian Chicken Ingredients & Substitutions

Note: The quantities of the ingredients mentioned below are enough to make two portions of Gordon Ramsay’s Peruvian Chicken. You may adjust the quantities of the ingredients to serve more or fewer portions.

For The Chicken

1 Whole Chicken: If you want an easier option, go for boneless chicken thighs and breasts. However, remember that the cooking times may vary.
2 Lemons: You can also use white vinegar for a sharp, acidic flavor
1 Tablespoon Olive Oil: For a neutral taste, try canola oil or vegetable oil.
3 Garlic Cloves (minced): I use dried garlic along with garlic powder for an umami flavor.
1 Teaspoon of Soy Sauce: You can also try using balsamic vinegar for a sweet and tangy flavor profile.
1 Tablespoon Ground Cumin: I recommend using freshly ground coriander seeds or cinnamon sticks for a woody, spicy aromatic flavor.
1 Tablespoon Paprika: I suggest adding smoked paprika for a smoky flavor, or you can even use red chili flakes for an extra spicy kick.
½ Tablespoon Freshly Ground Black Pepper: As a milder option, I suggest using white pepper, or if you prefer a herby and extra raw peppery taste then you can still use freshly ground green peppercorns.
½ Tablespoon Dried Oregano: I always use dried thyme or rosemary to get a piney, minty and peppery flavor if I don’t have oregano. Or you also go with marjoram for a sweet floral and citrusy flavor profile.
1 ½ Tablespoons Kosher Salt

For The Green Sauce

⅓ Cup Mayonnaise: Greek yogurt can be used as a substitute if you are out of mayonnaise or want a healthier alternative.
½ Cup Yogurt: If you want an extra tangy profile, try using sour cream.
1 Tablespoon Extra-Virgin Olive Oil: For a luxurious glaze, try infusing truffle oil, or for a spicier hit, try chili-infused oil.
1 Cup Cilantro Leaves with Tender Stems: Use parsley leaves and tender stems as a refreshing hit, if you are out of cilantro.
1 Jalapeno (chopped): You can also use serrano peppers, which are similar to jalapeno peppers in terms of heat.
1 Garlic Clove (minced): If I am out of fresh garlic, I use garlic powder along with garlic-infused oil to add an umami flavor to my sauce.
2 ½ Fresh Lime Juice: For a fruity and citrus flavor, you can use orange juice.
¼ Teaspoon Kosher Salt

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
30 Minutes	1 Hour 30 Minutes	2 Hours

How To Make Gordon Ramsay’s Peruvian Chicken At Home

Step 1

In a bowl, mix olive oil, garlic, oregano, cumin powder, smoked paprika, black pepper, soy sauce, kosher salt, and lemon juice to prepare the marinade for the chicken.

Step 2

Now, stir all the ingredients together with a whisk until they are evenly mixed.

Step 3

After that, pound the chicken and mix the pieces well with the marinade, and keep the chicken aside for 1 hour 30 minutes.

Step 4

Meanwhile, in a blender, mix together the mayonnaise, green chili, yogurt, garlic, jalapeño, and salt.

Step 5

Add the freshly chopped cilantro to the blender.

Step 6

Blend the ingredients well in the blender to achieve a fine paste with a smooth consistency, which will accompany the chicken.

Step 7

Once the chicken has marinated, apply olive oil on your baking tray and place the chicken pieces on it, leaving some space between them.

Step 8

Now, place the baking tray in an oven preheated to 400 degrees Fahrenheit, and let the chicken bake for 25-30 minutes until perfectly cooked.

Step 9

Gordon Ramsay’s Peruvian Chicken paired with homemade green sauce is ready to delight your taste buds!

Expert Tips That I Recommend

If you enjoy a strong herb flavor, consider combining dried thyme, rosemary, basil, and marjoram. Crush them together and sprinkle them on top of your cooked chicken for an intense herbal aroma and taste.
I love tomatoes, so I mix in some tomato paste while marinating chicken for a tangy and tomato flavor.
If you are looking for softer meat, I highly recommend marinating the chicken in buttermilk along with the other ingredients.
To achieve an exact Peruvian taste, add some powder or paste of aji amarillo, a Peruvian yellow chili.
Also, grate in some lemon or orange zest for a bright citrus punch.
I recommend splashing heavy cream or cream cheese over the chicken before serving for a creamier flavor.
I love cheese, so I usually grate some cheddar or mozzarella over the baked Peruvian chicken and torch it before serving.
If you are a spice lover, then drizzle the baked Peruvian chicken with chili-infused oil.
To finish, I like to sprinkle Mediterranean or Italian seasoning powder for an added umami kick and a Mediterranean or Italian touch. You can also use seasoning blends of your choice or even a dash of curry powder or five-spice powder to elevate the flavor of the chicken.
I always recommend marinating your chicken in a salt water brine before adding it to the Peruvian marinade, for juicier meat.

FAQs About Wendy’s Taco Salad

How can you prevent the chicken from becoming dry?

Take the time to marinate the chicken well, and add a generous amount of oil to keep it juicy. Avoid cooking it at high temperatures or for a long time to prevent it from drying out.

How do you ensure that the chicken is cooked evenly and throughout?

Arrange the chicken pieces in a single layer on the baking sheet or pan, making sure not to crowd them. Flip them halfway through cooking for uniform heat exposure.

What can you do to prevent the chicken from becoming soggy?

Before marinating, pat the chicken dry and do not cover it while cooking. Roast it in a hot oven for the perfect crispiness.

How can you ensure the chicken doesn’t turn out too greasy?

Remove excess fat by removing the skin from the chicken before marinating and roasting and use a very minimal amount of oil to avoid greasiness. Using a roasting rack will allow the fat to drip away during the cooking process.

What can you do to keep chicken meat tender?

Consider pounding the chicken gently or soaking it in a brine for 15 to 20 minutes before cooking. Be sure to wash the chicken well after bringing. You can also use a tenderizing powder on the chicken for about 30 minutes. Whenever possible, opt for fresh meat over frozen.

How can you tell if the chicken is fully cooked?

To ensure the chicken is fully cooked, check that the internal temperature reaches 165°F (75°C) using a meat thermometer at the thickest part of the meat.

Nutritional Information Per Serving

Gordon Ramsay’s Peruvian Chicken is a healthy dish as it is high in protein. But, as the sauce has a high fat content, it is better to enjoy the dish in moderation.

I have listed the exact nutritional value of Gordon Ramsay’s Peruvian Chicken for your reference:

Calories	1309 kcal
Carbohydrates	23 g
Protein	76 g
Fat	103 g
Saturated Fat	24 g
Polyunsaturated Fat	31 g
Monounsaturated Fat	41 g
Trans Fat	0.4 g
Cholesterol	309 mg
Sodium	6236 mg
Potassium	1205 mg
Fiber	5 g
Sugar	7 g
Vitamin A	1490 IU
Vitamin C	93 mg
Calcium	228 mg
Iron	7 mg

This recipe is completely suitable for people who follow a low-sugar and ketogenic diet. Moreover, vegans, vegetarians, dairy-free, gluten-free and low-fat diet followers can also eat this recipe with a few alterations in the ingredients.

Recipe Variations For Different Diets

Vegan or Vegetarian Diets: To make this recipe suitable for people on a vegan or vegetarian diet, I recommend altering the chicken to vegan meat like seitan or tofu. Instead of mayonnaise, you can try vegan mayonnaise and continue the recipe.
Dairy-Free Diet: Just alter the yogurt to a plant-based yogurt for a dairy-free version of this recipe.
Gluten-Free Diet: To make this recipe suitable for a gluten-free diet, you can alter soy sauce to balsamic vinegar.
Low-Fat Diet: When I prepare this recipe for a person following a fat-free diet, I always use skinless chicken meat, and instead of mayonnaise, I add low-fat mayonnaise, along with a very minimal amount of olive oil.

Storing And Reheating This Recipe

Storing

In the Refrigerator: I usually store my leftovers in the fridge. You can do the same by putting your leftover chicken in an airtight container and keeping it in the refrigerator, where it will stay fresh for about 4 to 5 days.
In the Freezer: Sometimes, I freeze the chicken by placing it in an airtight container, allowing it to stay fresh for up to 15 days or a month.

Reheating

In the Oven: I recommend preheating your oven to 350°F, then transferring the Peruvian chicken to a baking tray, drizzling a bit of oil over it, and reheating it in the oven for about 10 minutes, or until it’s hot.
In the Microwave: I often move the leftover chicken to a microwave-safe plate, add a drizzle of oil, and microwave it for about 30 seconds to 1 minute.
Stovetop Method: I recommend transferring the leftover chicken to a saucepan, adding a little oil, and stirring it over medium heat for 5-7 minutes or until it’s hot.

What To Serve With This Recipe

Gordon Ramsay’s Peruvian Chicken pairs wonderfully with many delicious dishes, including Causa Rellena, a Peruvian potato chicken salad. Together, they create a delightful Peruvian treat. You can also enjoy this chicken with Bacon Cheeseburger Loaded Fries or Green Bean Casserole; these combinations will surely satisfy your taste buds.

I enjoy pairing this Peruvian chicken with Lemon Risotto. However, you could also try it with Tteokbokki, a unique Korean sweet and spicy rice cake, for a complete dinner experience.

For a light and refreshing option, try pairing this dish with Pico De Gallo or Asian-Style Cobb Salad. You can also enjoy it with Mashed Sweet Pot atoes for a contrasting flavor that compliments the chicken beautifully. Feel free to enjoy this Peruvian chicken in whichever way you prefer, tailored to your taste.

Printable Version

More Gordon Ramsay Recipes That You Can Try

Roasted Squash hummus with nuts, squash and lemon — Gordon Ramsay’s Roasted Squash Hummus

Yorkshire Pudding — Gordon Ramsay’s Roasted Squash Hummus

Conclusion

Gordon Ramsay’s Peruvian Chicken features tender meat with a delightful spicy kick. The juicy, flavorful chicken infused with harmonious spices makes for a wholesome meal ideal for family dinners or casual gatherings.

I frequently discover that pairing this chicken with a crisp white wine highlights the beauty of home cooking. Gordon Ramsay’s Peruvian Chicken truly captures the essence of joyful home-cooked meals.

So, what’s holding you up? Head to your kitchen and start your dinner plans with this delightful recipe! Don’t hesitate to reach out if you have any questions or feedback. I’ll return soon with another amazing recipe. In the meantime, happy cooking!