When we talk about chicken recipes, nothing can beat the recipe of Gordon Ramsay Peruvian chicken. Crispy and juicy chicken served along with green sauce and salad, this recipe is a great one to try.
Gordon Ramsay is a British chef, writer, television personality, and restaurateur from Scotland. His restaurants are awarded a total of 16 Michelin stars. I made Peruvian chicken from Gordon Ramsay’s recipe books.
To make this Peruvian chicken, make the spice mixture and spread it inside the chicken’s skin and season with salt. Roast the chicken for 20 minutes.
Pour the pan juices on it and let it sit for 5 minutes. Then, bake for 50 minutes. Serve along with green sauce and salad.
For a less spicy sauce, remove the ribs and seeds of the jalapeños before puréeing. You can add ají Amarillo, it is a Peruvian yellow pepper paste that can be found in most Latin markets.
This was just a quick overview of the recipe. For a detailed step-by-step process, scroll down. Don’t skip the ingredients, though. But before going to the complete recipe, let’s check out some other Gordon Ramsay recipes.
Other Gordon Ramsay Recipes That You Can Try
- Gordon Ramsay Beef Wellington
- Gordon Ramsay Hamburger
- Gordon Ramsay Belly Of Pork
- Gordon Ramsay Rocket Mushroom And Bacon Quiche
- Gordon Ramsay Turkey
- Gordon Ramsay Vegetarian Lasagna
- Gordon Ramsay Steak Pie
- Gordon Ramsay Beef And Guinness Stew
- Gordon Ramsay Shrimp Scampi
- Gordon Ramsay Pizza Dough
What Is Peruvian Chicken?
Peruvian chicken is similar to rotisserie or roasted chicken. It is marinated in lime juice, oil, garlic, and some rich spices and then grilled to perfection. It originated as Pollo ALa Barasa in Peru back in 1950. Since then, the popularity of Peruvian chicken has exploded.
Peruvian is also a cooking style that includes hot spicy flavors. The Peruvian spice rack contains black pepper, house basil, chincho, cilantro, cinnamon, cloves, coriander, marjoram, fennel, Peruvian black mint, oregano, paprika, parsley, nutmeg, thyme, and turmeric.
What Are The Tips To Make Gordon Ramsay Peruvian Chicken?
- Spatchock The Chicken – It is essential to flatten the chicken’s backbone. This will help you to carve the chicken wings nicely and achieve rich flavors.
- Pat The Meat Dry – Before you start marinating the chicken, make sure you pat dry the meat nicely. It will help the chicken to soak up all the marination.
- Marinate At Room Temperature – When you combine the chicken with the marination, place it at room temperature. It will allow tenderizing of the chicken nicely.
- Roasting – Roast the chicken on both sides to achieve a crispy texture. Use a basting brush to slather butter or oil when the chicken is almost cooked. It will elevate the juicy flavors and tenderize the chicken evenly.
Grilled Vs. Roasted : Gordon Ramsay Peruvian
Gordon Ramsay’s grilled Peruvian chicken in the oven and the Peruvian chicken cooked on the heat are different cooking methods resulting in slightly different flavors and textures. Gordon Ramsay’s grilled and roasted Peruvian chicken both includes the marination mixture of spices and citrus, then cooked in the oven or heat until crispy and golden brown.
The oven cooking method allows the chicken to cook evenly and develop a crispy skin while the marinade infuses the meat with bold, tangy flavors. On the other hand, Gordon Ramsay’s Peruvian chicken cooked on the heat involves cooking the chicken on a grill or in a pan over high heat. This method also creates a crispy skin and develops a slightly charred flavor, adding depth and complexity to the chicken.
The main difference between these two methods is the cooking surface, textures, flavors, and time. The oven-baked chicken will take longer and have a slightly different texture than chicken cooked on the Heat. The grilled chicken will have a slightly smoky flavor from the grill, while the oven-baked chicken will have a more evenly infused flavor from the marinade.
Both methods can result in delicious Peruvian-style chicken, so it ultimately comes down to personal preference and the tools you have available.
Why is Peruvian Food So Famous?
Peruvian cuisine originated from the Peru region and reflected the recipes’ local ingredients. Peruvian food is famous because of the fusion of local and international flavors combined.
With its roots in indigenous traditions, Peruvian cuisine has impressed people worldwide. Moreover, Peruvian cuisine is best known for its rich spices. The classic Peruvian chicken has a warm aroma, fall-off-the-bone meat, and a flavorful taste.
What Does The Peruvian Chicken Marination Include?
Gordon Ramsay Peruvian chicken marination includes rich spices like oregano, ground cumin, smoked paprika, black pepper, and salt. It also has a tablespoon of soy sauce, lemon juice, and olive oil. This marination enhances the texture and flavors of chicken to the next level.
What Equipment Will You Need To Make Gordon Ramsay Peruvian Chicken?
- Oven – Roast seasoned chicken in the preheated oven for 20 minutes until the juices run clear.
- Roasting Pan – Roast the chicken on a roasting pan for 20 minutes.
- Blender – Blend the spices in a blender until it will become smooth.
- Mixing Bowls – Mix the ingredients well in mixing bowls until you achieve a desired consistency.
- Knife – Chop the veggies and cut the backbone of the spatchcock chicken.
- Spoon – Pour the drippings over the chicken with a spoon,
- Platter – Serve the chicken along with pan juices and green sauce on a platter.
How Much Time Will You Need To Make Gordon Ramsay Peruvian Chicken?
|Preparation Time||Cooking Time||Total Time|
|30 Minutes||1 Hour 30 Minutes||2 Hours|
What Ingredients Will You Need To Make Gordon Ramsay Peruvian Chicken?
- Chicken – Butterflying the chicken ensures that it cooks evenly on the grill, even without a rotisserie.
- Lemons – Lemon juice will help add flavor and tenderize the chicken, resulting in tough, rubbery, or even mushy texture.
- Olive Oil – Olive oil can also help to lock in the juiciness of the chicken.
- Garlic Cloves – Mince garlic powder to give the salad more flavor.
- Soy Sauce – A tablespoon of soy sauce added to the marination will elevate umami rich flavors.
- Ground Cumin – Sprinkle cumin to add rich and hearty, earthy and warm, with an edge of citrus to the chicken.
- Paprika – Paprika will add mild and sweetness to the chicken.
- Freshly Ground Black Pepper – Black pepper will give the chicken a rich, hearty, and indulgent flavor.
- Dried Oregano – Oregano will add an intensely aromatic, slightly bitter and spicy flavor to the salad.
- Kosher Salt – Season the chicken with salt to enhance it’s flavors.
For Green Sauce
- Mayonnaise – Using mayonnaise as a base for the spicy, tangy green sauce makes it creamy and rich.
- Yogurt – Half a cup of yogurt will bring out a creamy texture and rich flavors.
- Cilantro Leaves – Blend cilantro to give a fresh, citrusy, and soapy taste to the sauce.
- Jalapeno – Chop and blend jalapeno to get a bright, vegetable and very green, with a slight level of heat flavor in the sauce.
- Garlic Clove – Mince garlic cloves with a knife so that they can dissolve into sauce, leaving behind a big hit of intense flavor.
- Olive Oil – Olive oil will provide a velvety and smooth texture to the sauces.
- Fresh Lime Juice – Lime juice will enhance the flavor of the sauce to provide a light and fresh flavor.
- Kosher Salt – Add kosher salt to enhance the flavor of the ingredients.
Steps To Make Gordon Ramsay Peruvian Chicken
Step 1- Take a bowl to prepare the marination. Add olive oil, garlic, oregano, cumin powder, smoked paprika, black pepper, soy sauce, salt, and a teaspoon of lemon juice.
Step 2- Whisk everything until it is well combined.
Step 3- Then, pound chicken and mark slits and place the chicken filets in the marination. Keep it aside to rest for 1 hour and 30 minutes.
Step 4- Meanwhile, prepare the green sauce in a blender. Add mayonnaise, green chili, yogurt, garlic, jalapeno, and salt.
Step 5- At last, add some fresh cilantro to the blender.
Step 6- After blending all the elements you can achieve green silky smooth sauce for Peruvian chicken.
Step 7- If you want to follow the Roasting method, then once the marination time is over, place the chicken pieces on the baking tray greased with olive oil.
Step 8- Place the baking tray in the oven and roast the chicken at 200 degrees centigrade for 40 minutes.
Step 9- Besides roasting, you can also grill the marinated chicken pieces in the skillet.
Step 10- Finally, squeeze half lemon and garnish it with fresh cilantro to enjoy.
Is Peruvian Roasted Chicken Healthy?
The classic Peruvian chicken is healthy and has all the essential nutritional elements like vitamins A, C, riboflavin, and phosphorus.
Moreover, the chicken thighs used to make the recipe have the highest amount of calories and fat. In addition to that, chicken is also the best source of protein and carbohydrates.
How Will Gordon Ramsay Peruvian Chicken Look And Taste Like?
Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Gordon Ramsay Peruvian chicken has become something of an obsession.
Butterflied chicken with a spice rub gets slow-cooked on the grill, then quickly cooked directly over the coals to crisp the skin. It comes out tender and juicy and goes perfectly with a simple spicy and creamy sauce made with jalapeños and mayonnaise.
Best Sauces To Pair With Peruvian Chicken
- Green Sauce – Peruvian chicken can best be paired with green sauces prepared with cilantro, mint, coriander, and other spices.
- Lemon Garlic Sauce – The lemon garlic sauce can become your favorite with Peruvian chicken. It has incredible flavors that go well with roasted chicken.
- White Wine, Mushroom, And Caper Sauce – The French-inspired sauce, including white wine, mushroom, and caper, is a must-try. It is creamy, rich, and full of flavors.
- Honey Beer Sauce – If you are looking for a balanced sweet and spicy sauce, then honey beer sauce is your go-to option. It is a delicious blend of whole-grain mustard, soy sauce, honey, garlic, and shallots.
- Orange Sauce – Another best option to pair Peruvian chicken is orange sauce. It is a combination of sweet and tangy flavors.
Gordon Ramsay Peruvian Chicken Recipe
- Roasting Pan
- 3 Mixing Bowls
- 1 Chicken
- 2 Lemons
- 1 tablespoon Olive Oil
- 3 Garlic Cloves (minced)
- Soy Sauce
- 1 tablespoon Ground Cumin
- 1 tablespoon Paprika
- ½ tablespoon Freshly Ground Black Pepper
- ½ tablespoon Dried Oregano
- 1 ½ tablespoon Kosher Salt
For Green Sauce
- ⅓ cup Mayonnaise
- ½ cup Yogurt
- 1 tablespoon Extra-Virgin Olive Oil
- 1 cup Cilantro Leaves with Tender Stems
- 1 Jalapeno (chopped)
- 1 Garlic Clove (minced)
- 2 ½ Fresh Lime Juice
- ¼ teaspoon Kosher Salt
- Take a bowl to prepare the marination. Add olive oil, garlic, oregano, cumin powder, smoked paprika, black pepper, soy sauce, salt, and a teaspoon of lemon juice.
- Whisk everything until it is well combined.
- Then, pound chicken and mark slits and place the chicken filets in the marination. Keep it aside to rest for 1 hour and 30 minutes.
- Meanwhile, prepare the green sauce in a blender. Add mayonnaise, green chili, yogurt, garlic, jalapeno, and salt.
- At last, add some fresh cilantro to the the blender.
- After blending all the elements you can achieve green silky smooth sauce for Peruvian chicken.
- If you want to follow the Roasting method, then once the marination time is over, place the chicken pieces on the baking tray greased with olive oil.
- Place the baking tray in the oven and roast the chicken at 200 degrees centigrade for 40 minutes.
- Besides roasting, you can also grill the marinated chicken pieces in the skillet.
- Finally, squeeze half lemon and garnish it with fresh cilantro to enjoy.
Frequently Asked Questions (FAQs)
What is special about Peruvian chicken?
A chicken is marinated in combination of garlic, herbs, and spices before roasting on a pan, giving the bronzed, crispy skin an addictively exotic and earthy taste.
What is Peruvian chicken made of?
Peruvian grilled chicken is marinated first in a mixture of lime juice, oil, garlic, and spices. My take on Peruvian chicken is made using boneless chicken thighs but you can easily swap these for a whole chicken, breasts, wings, or legs.
How do you cut a Peruvian chicken?
To remove the legs from the chicken, lift the bone to expose where the leg meats the breast and cut through where thigh meets the breast. To separate leg from thigh, cut through joint. Slice breast down the middle and you can additionally cut into slices to serve.
Is Peruvian chicken healthy?
A full serving of Peruvian chicken contains significant amounts of zinc which helps boost the immune system. Another important nutrient in Peruvian chicken is selenium. The body needs it to support the immune system and reduce inflammation. It acts as an antioxidant and neutralizes the free radicals.
When I gave this Gordon Ramsay Peruvian chicken recipe a try, it tasted divine. It was crispy and the right amount of spicy. This recipe is definitely worth a try.