Remember the movie “No Reservations”? I’m sure I’m not the only one who felt inspiration-struck to try those creative recipes, especially pan-fried scallops. Luckily! I found the recipe for Gordon Ramsay pan-fried scallops.
It looks the same and is super delicious just like any other Gordon Ramsay delicacy. These scallops are seared in butter and oil until they’re crispy and golden brown. And guess what! You can pair these scallops with any dish you like.
To make pan-fried scallops, sear the seasoned scallops in butter and oil until they are golden brown and translucent. Serve them hot with mashed potatoes, pasta or salad.
Gordon Ramsay pan-fried scallops can be seasoned with a mixture of traditional, Italian seasonings including basil, rosemary, sage, thyme, oregano, cilantro, savory and marjoram.
Out of all the ideas to make scallops, Gordon Ramsay pan-fried scallops are my favorite. If you don’t believe me, try it on your own. It’s super easy and requires handy ingredients.
Check out the recipe instructions and the equipment list for this recipe. The easily available ingredients are also mentioned below. But first, check out some other recipes from the Chef’s delight.
Other Gordon Ramsay Recipes That You Can Try
- Gordon Ramsay Shrimp Scampi
- Gordon Ramsay Hot Chicken Wings
- Gordon Ramsay Trifle
- Gordon Ramsay Crème Brulee
- Gordon Ramsay Panna Cotta
- Gordon Ramsay Ice Cream
- Gordon Ramsay Apple Crumble
- Gordon Ramsay Lemon Meringue Pie
- Gordon Ramsay Raspberry Soufflé
- Gordon Ramsay Chocolate Avocado Mousse
What Equipment Will You Need For Gordon Ramsay Pan-Fried Scallops?
- Bowl- Transfer the scallops in a large bowl and season them. You can also use a large bowl to serve scallops.
- Saucepan- To pan-fry the scallops, you’ll need a saucepan.
- Kitchen Tongs- With the help of kitchen tongs, you can easily flip the scallops in the pan.
- Spoon- You can use a spoon to transfer cooked scallops on a platter.
- Paper Towel- You’ll need a paper towel to pat the scallops dry.
- Platter- Serve cooked scallops in a platter with your choice of sides.
How Much Time Do You Need To Make Gordon Ramsay Pan-Fried Scallops?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 Minutes | 4 Minutes | 9 Minutes |
What Ingredients Will You Need For Gordon Ramsay Pan-Fried Scallops?
- Dry Scallops- Use dry scallops instead of wet scallops. Dry Scallops are natural and not treated with phosphates. They beautifully caramelize when seared in a pan and taste naturally sweet.
- Butter- To bring rich flavor in scallops, add unsalted butter.
- Avocado Oil- We need to use the oil with a high smoke point. So, avocado oil is the best choice.
- Kosher Salt- It’s the best seasoning salt. It works well before and after cooking.
- Ground Black Pepper- Use freshly ground black pepper to add more earthy and hot spicy flavor to scallops.
Steps To Make Gordon Ramsay Pan-Fried Scallops
1. Pat The Scallops Dry
Rinse your scallops with chilled water and pat them dry with a paper towel.
2. Season The Scallops
Sprinkle some kosher salt and freshly ground pepper to season the scallops in a bowl. Leave them aside for a few minutes.
3. Sear Scallops
Add 2 teaspoons of avocado oil and a knob of butter to a pan over high heat. As the oil gets hot, carefully place scallops into the pan and make sure they don’t touch each other. Sear the scallops for about 1.5 minutes on each side until they get the lightly golden-brown crust.
4. Serve
Transfer the scallops into a platter and serve these with salad, salsa, lemon sauce, pasta, or the way you like.
Nutritional Information
| Calories | 195 kcal |
| Carbohydrates | 7 g |
| Proteins | 27 g |
| Fat | 5 g |
| Saturated Fat | 2 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 2 g |
| Trans Fat | 1 g |
| Cholesterol | 60 mg |
| Sodium | 1180 mg |
| Potassium | 467 mg |
| Fiber | 1 g |
| Sugar | 1 g |
| Vitamin A | 70 IU |
| Calcium | 15 mg |
| Iron | 1 mg |
How Will Gordon Ramsay Pan-Fried Scallops Look and Taste Like?
Now that your pan-fried scallops are done, you can enjoy these. They have a crispy brown crust. The salt and pepper seasoning adds a basic yet elegant flavor which makes these scallops perfect to pair with any dish you like.
They have a slight oceanic odor and have a mild sweet taste that compliments mashed potatoes, salsa, lemon sauce, pasta, Alfredo, or salad.
Recipe Card
Gordon Ramsay Pan-Fried Scallops Recipe
Equipment
Ingredients
- 2 pounds Dry Scallops
- 2 teaspoon Unsalted Butter
- 2 teaspoon Avocado Oil
- ½ teaspoon Kosher Salt (to taste)
- ¼ teaspoon Ground Black Pepper
Instructions
- Rinse the scallops thoroughly with cold water and pat them dry.
- Season the scallops with salt and pepper. Place a saucepan over high heat and add oil and butter to it.
- When the oil in the pan is hot, slowly add scallops to the pan. Make sure the scallops do not touch each other.
- Sear the scallops for at least 1.5 minutes on each side until they're golden brown. Make sure they're still translucent in the center and not overcooked.
- Serve these scallops immediately once they're cooked.
Video
Nutrition
Frequently Asked Questions (FAQs)
How long does it take to pan fry scallops?
Preheat a pan over a high-heat and add a tbsp of oil. Pat dry scallops with kitchen paper and season well. Add the scallops to the pan flat side down and cook until golden brown, this will take 2-3 minutes.
Should you rinse scallops before frying?
Rinse the scallops, then pat them dry with paper towels before cooking. If scallops have too much moisture on the outside, they won’t brown properly.
Should you salt scallops before cooking?
Thorough dry the scallops by salting them and blotting with paper towels. It will give you a nice dry surface that browns far more efficiently.
Should scallops be seasoned before cooking?
You don’t even need to season them before cooking, you can add some salt and pepper if you like but they don’t need much.
Conclusion
Gordon Ramsay pan-fried scallops have a perfectly golden brown crust, just like at the restaurants! They’re incredibly simple to make at home and much cheaper than dining out. If you have tried this recipe at home, don’t forget to share your experience with us.
