How To Make Gordon Ramsay’s Potatoes Boulangere At Home

Looking for the easiest way to jazz up potatoes, Gordon Ramsay’s potatoes boulangere is the right answer to your quest. It’s light and a healthy French dish made in Gordon Ramsay’s style. You might already know this recipe if you’ve watched him making this dish in the F word. You too can make it at home. Read this entire article to learn about this recipe.

Gordon Ramsay’s potatoes boulangere is made with crispy layers of potatoes and onions seasoned with spices. It is tender on the inside loaded with the flavors of garlic, thyme, and rosemary. The chicken stock braises the potatoes and makes them juicy. It’s an easy side dish to enjoy with roasted chicken or beef. Now, read the instructions for the recipe.

For Gordon Ramsay’s potatoes boulangere, boil chicken stock, rosemary, thyme, and crushed garlic in a pan until it thickens. Cook onion and garlic in another pan until they’re lightly colored. Lay potatoes and onions layer-by-layer inside a casserole dish and season each layer. Add prepared chicken stock to a casserole dish and bake for 25 minutes.

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Potato boulangere with coriander leaves

Gordon Ramsay’s Potatoes Boulangere Recipe

Gordon Ramsay's potatoes boulangere is a perfect side dish that you can enjoy with beef or pork. It has a crispy outside layer and is tender from inside. You'll love this french dish cooked in Gordon Ramsay's style.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Side Dish
Cuisine American
Servings 8
Calories 139 kcal

Equipment

  • Saucepan
  • Heavy-pan
  • Oven-safe Pan
  • Spatula
  • spoon
  • Bowl
  • Knife

Ingredients
  

  • 4 Large Potatoes (peeled and thinly sliced)
  • 2 Large Onions
  • 2 Garlic Cloves (peeled and finely chopped)
  • 3 Garlic Cloves (crushed)
  • 2 Springs Rosemary
  • 1 Spring Thyme
  • 33 ounce Chicken Stock
  • Olive oil (extra virgin)
  • Salt (to taste)
  • Pepper (to taste)

Instructions
 

  • Add chicken stock, rosemary, thyme, and crushed garlic cloves to a pan. Bring them to boil in a preheated oven (400 F). Simmer for a few minutes and strain.
  • To a heavy pan, add oil, onion, and garlic (chopped). Cook until they’re lightly colored. Lay potatoes and onions layer by layer inside the casserole dish or any oven-safe pan. Season each layer with salt and pepper.
  • Add the prepared chicken stock to the pan and fill ⅔ rd of the pan. Drizzle olive oil on top and bake in the oven for around 25 minutes until they’re soft and golden brown.

Nutrition

Calories: 139kcalCarbohydrates: 26gProtein: 6gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 4mgSodium: 175mgPotassium: 622mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 24mgCalcium: 30mgIron: 1mg
Keyword American cuisine, Gordon Ramsay’s potatoes boulangere, Potatoes
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