How To Make Gordon Ramsay Omelette At Home

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To start a perfect day, you need a perfect breakfast. Gordon Ramsay’s omelette is one of those delicious and perfect breakfast recipes. There’re many omelette recipes by Gordon Ramsay’s and all are equally irresistible. But, Gordon Ramsay’s cheese omelette is the easiest among them. To know more about this recipe, read the entire article.

Gordon Ramsay’s Omelette is loaded with cheese and butter. Make sure you grease the pan with oil before you add the egg mixture to the pan. You can also use fillings like mushrooms, meat, chives, veggies, and more to make it delicious and appetizing.

Try this recipe once and it’ll change the way you make eggs. This omelette is creamy and tucked with flavors of cheese. It’s not brown or crunchy but soft and fluffy. So, why don’t you try this mouth-watering breakfast recipe now.

Check out all the equipment details and the ingredients required in the lists below. You’ll get to know how all the ingredients add to the brilliance and delight of this recipe. But first, check out some other recipes from the Chef’s delight.

Other Gordon Ramsay Recipes That You Can Try

What Equipment Will You Need For Gordon Ramsay Omelette?

  • Bowl – You’ll need a bowl to beat the egg and prepare the egg mixture. 
  • Pan – You need a pan to make the omelette. 
  • Spatula – You’ll need a spatula to flip and fold the omelette. 
  • Spoon – You can use a spoon to beat the eggs and make the egg mixture.
  • Fork – Use a fork to fold and check the edges of the omelette in the pan. 

How Much Time Do You Need To Make Gordon Ramsay Omelette?

Preparation Time Cooking Time Total Time
5 Minutes 5 Minutes 10 Minutes

What Ingredients Will You Need For Gordon Ramsay’s Omelette?

  • Eggs – There’s no omelette without an egg. So, you know it’s the major ingredient of the recipe. You can use organic eggs if you are looking for a healthy resort.
  • Cheese –  Cheese adds more flavor and makes the omelette a little more cheesy. 
  • Butter – Butter flavors the omelet and prevents it from sticking to the pan. It makes the omelette healthier. 
  • Olive Oil – Olive oil cooks the egg mix and maintains the natural flavors of the egg. 
  • Salt and Pepper –  Salt and pepper will enhance the taste of the omelette. 

Steps To Make Gordon Ramsay’s Omelette

1. Beat The Eggs

Beat the eggs in a bowl and add a pinch of salt. Mix them well until they combine. 

2. Pour Eggs Into The Pan

Add olive oil to the pan over medium heat. As the oil heats up, pour the egg mix into the pan. Let the edges of the egg mix solidify while the egg in the center is still runny. 

3. Add Cheese And Butter

Add the cheese and a pinch of salt. Let the cheese melt and add butter to the pan. Tap the panhandle and let the butter melt all over the egg. 

4. Remove From The Pan And Serve

Fold from one side, one layer at a time. Leave the last layer to be folded and roll it onto the platter.

Nutritional Information

Calories513 kcal
Carbohydrates2 g
Protein33 g
Fat40 g
Cholesterol1012 mg
Sodium475 mg
Sugar1 g

How Will Gordon Ramsay’s Omelette Look And Taste?

So, you’ve made this amazing Gordon Ramsay omelette. It’s creamy and fluffy. It can be paired with toasted bread slices, burgers, or any combination of your choice. It tastes incredible. The brown cheese adds deep-savory or slightly fudgy flavor to the omelette. 

Recipe Card

Gordon Ramsay’s Omelette Recipe

Gordon Ramsay's omelette is loaded with cheese and butter. It's creamy and slightly chewy. It's a simple and elegant breakfast recipe by Gordon Ramsay. It can be paired with bread, burger, or any other side dish of your choice.
5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Cuisine American
Servings 1
Calories 513 kcal




  • 6 Eggs
  • 1 block Cheese (Mozzarella and processed cheese)
  • 1 tablespoon Butter
  • 1 teaspoon Olive Oil
  • 1 teaspoon Salt


  • Beat the eggs in a bowl with a pinch of salt and pepper in it.
  • Grease the pan with oil and heat the pan over medium heat. Pour this egg mixture into the pan and use the fork to stir the egg mix in the pan until its edges start to solidify.
  • When the center of the egg mixture in the pan is still runny, add cheese and a pinch of salt in it. As the cheese begins to melt, add butter to the pan.
  • Start folding it layer by layer, leaving the last layer, and turn it into the platter.
  • Your Gordon Ramsay's perfect omelette is ready to serve.



Calories: 513kcal | Carbohydrates: 2g | Protein: 33g | Fat: 40g | Cholesterol: 1012mg | Sodium: 475mg | Sugar: 1g
Keyword American cuisine, Eggs, Gordon Ramsay’s Omelette
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Frequently Asked Questions (FAQs)

How do restaurants make omelets so fluffy?

Restaurants make omelet fluffy by whisking the eggs evenly. This will result in fluffy omelet.

What are the four types of omelets?

There are four main types of omelets, distinguished by their cooking methods. There are American-style, French-style, Frittata, and Soufflé omelets.

Why are my omelette not fluffy?

Make sure the bowl you beat the egg in is perfectly clean. If there is a little extra oil or grease in the bowl they may not whip up as full as you need them to be.

What side dish goes with an omelette?

Serve with a fresh salad, bacon, cooked vegetables, a small bowl of soup, bread, biscuits, tortilla chips, smoky sausages, naan, or anything that suits your appetite.

Grab your apron and prepare Gordon Ramsay’s omelet right in your kitchen. Refer to the above article for the details and share your cooking experience with us in the comment section below.

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