Gordon Ramsay Tiramisu Recipe

Are you looking for an easy, no-bake dessert? Well, I was looking for one for a family gathering when I stumbled upon Gordon Ramsay Tiramisu recipe. It is a simple, easy recipe that can be prepared in a very short span of time. All these things got me to try out this delicious recipe.

Gordon Ramsay's Tiramisu Recipe

Before trying out this recipe, I had only heard the name and never really got a chance to taste it. I was a little unsure of how it would turn out, so I did a little research on my own. I learned that traditionally, tiramisu was made using raw egg yolks and sugar beaten and then combined with raw whipped egg whites and mascarpone.

I would like to admit that I don’t really like raw eggs, and the thought of using them in the dessert turned me off. Fortunately, Ramsay’s recipe did not have eggs, so I decided to go with his version of making tiramisu.

This tiramisu recipe combines cream with sugar, mascarpone cheese, vanilla essence, and marsala wine, which is then generously poured over the sponge fingers. The preparation was quick and easy, and my trial batch was so delicious that I ended up eating it all myself.

Let us now get to the details of this recipe, which I have simplified by breaking down the steps. You don’t have to bother making a trial batch like me and go ahead with the recipe. All you have to do is follow the recipe and instructions as they are, and you will be treating yourself to this delicious dessert in no time.

Equipment Required

  • Small Bowls: You can keep all the ingredients ready in a small bowl for hassle-free preparation.
  • Large Bowl: I use a large bowl to combine all the ingredients together.
  • Balloon Whisk: While I use a balloon whisk, you can also use a hand blender to mix all the ingredients thoroughly.
  • Baking Dish: I use a baking dish to layer my tiramisu. You can use any flat surface container for this.
  • Serving Bowls: You can use any fancy serving bowls or glasses to serve this delectable dessert.
Gordon Ramsay Tiramisu Ingredients

Preparation And Cooking Time

Preparation Time Resting Time Total Time
20 Minutes30 Minutes 50 Minutes

How To Make Gordon Ramsay Tiramisu At Home

Gordon Ramsay Tiramisu Step 1
Gordon Ramsay Tiramisu Step 2
Gordon Ramsay Tiramisu Step 3
Gordon Ramsay Tiramisu Step 4
Gordon Ramsay Tiramisu Step 5
Gordon Ramsay Tiramisu Step 6
Gordon Ramsay Tiramisu Step 8
How to Make Gordon Ramsay Tiramisu at Home
Top Tips

Expert Tips That I Recommend

  • As I said, traditionally, eggs are used in tiramisu. Some authentic recipes use egg whites instead of cream, which makes the tiramisu lighter and stiffer. So, you can substitute cream for egg as per your preference.
  • I generally use candied orange peel as a garnish to add a pop of color to the dish. You can also add a bit of orange zest to the mascarpone for a more enhanced flavor.
  • I usually make it in advance and refrigerate it overnight before serving it. However, this dessert can be made 3 days in advance.
  • Following the same method, you can also make it even more indulgent by layering with two or more layers.
  • While incorporating the mascarpone, I use a gentle folding technique to help maintain the texture of my tiramisu.

FAQs About Gordon Ramsay Tiramisu

Nutritional Information Per Serving

This Gordon Ramsay Tiramisu recipe is not a healthy dessert as it is too high in carbohydrates and calories. However, having it in moderation is no harm.

I have also added the nutritional values of the ingredients used in this recipe for your reference in the table below:

Calories440 kcal
Carbohydrates16 g
Protein9 g
Sodium300 mg
Potassium220 mg
Fat38 g
Cholesterol130 mg
Saturated Fat22 g

This dessert is absolutely suitable for people following a vegetarian diet.

Gordon Ramsay's Special Tiramisu

Recipe Variations For Different Diets

  • Vegan Diet: My sister follows a vegan diet, so I make this dessert for her using vegan substitutes. I substitute mascarpone cheese for vegan mascarpone or cashew cream cheese. Also, I substitute single cream for plant-based products like coconut cream or tofu, which are the best alternatives for cream in this recipe.
  • Keto-Friendly Diet: I usually make sponge fingers from scratch using almond flour and monk fruit, as I follow a keto diet. I also substitute powdered sugar with powdered monk fruit sweetener to make this dessert suitable for my keto diet.
  • Gluten-Free Diet: I easily make this recipe gluten-free by making the sponge fingers using almond flour, which is entirely gluten-free.

Storing This Recipe

Storing

  • Refrigerator: I store the leftovers of my tiramisu in an airtight container and place them in the fridge. It can last from 4 days to one week in the refrigerator.
  • Freezer: To make this tiramisu last longer, I store it in an airtight container to prevent freezer burn. This way, it could last for about four months in the freezer.

What To Serve With This Recipe

I love Gordon Ramsay tiramisu with a hot cup of Cappuccino. The coffee flavor of tiramisu also goes well with a scoop of vanilla or Chocolate Ice Cream.

You can also pair it with Buttermilk Biscuits, fresh berries, or any other fruit of your choice.

Printable Version

Gordon Ramsay Tiramisu Recipe

Author : Samah
Serving : 4
Calories : 440 kcal
Total time : 50 minutes
This Gordon Ramsay Tiramisu is a no-bake eggless dessert that is so delicious that you will end up wanting for more. It is a simple recipe that calls for attention to detail and accuracy in the ratios of the ingredients.
4 from 22 votes
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Ingredients

  • ½ Cup Mascarpone Cheese
  • 1 Packet Sponge Fingers
  • ½ Cup Powdered Sugar
  • ½ Cup Single Cream
  • 1 Tablespoon Vanilla Essence
  • 1 Teaspoon Frozen Dark Chocolate Bar Grated
  • 2 Tablespoon Espresso
  • 2 Tablespoons Powdered Coffee
  • 2 Tablespoons Marsala

Equipment

  • Small Bowls
  • Large Bowl
  • Balloon Whisk
  • Baking Dish
  • Serving Bowls

Instructions
 

  • In a large bowl, add single cream and icing sugar. Whisk them together until well combined.
    Gordon Ramsay Tiramisu Step 1
  • Then add mascarpone cheese to the bowl and whisk until the mixture becomes smooth.
    Gordon Ramsay Tiramisu Step 2
  • Now add 1 tbsp of vanilla essence to the bowl and mix it well.
    Gordon Ramsay Tiramisu Step 3
  • Lastly, add marsala to the bowl and give it a nice whisk until everything is combined and smooth. Keep it aside.
    Gordon Ramsay Tiramisu Step 4
  • Dip the sponge fingers in coffee, then arrange them in a single, even layer in a flat, shallow dish or glass baking dish.
    Gordon Ramsay Tiramisu Step 5
  • Next, pour the cream mixture evenly over the sponge fingers in the dish. Smooth the cream out to cover the sponge fingers completely, then refrigerate for at least 30 minutes to allow it to set.
    Gordon Ramsay Tiramisu Step 6
  • Once chilled and set, take the baking dish and sprinkle the grated chocolate bar on top.
    Gordon Ramsay Tiramisu Step 7
  • Slice the tiramisu and serve it in a serving bowl. You can decorate the top with sponge fingers and sift some cocoa powder before serving.
    Tiramisu Dessert by Gordon Ramsay

Video

Notes

  • As I said, traditionally, eggs are used in tiramisu. Some authentic recipes use egg whites instead of cream, which makes the tiramisu lighter and stiffer. So, you can substitute cream for egg as per your preference.
  • I generally use candied orange peel as a garnish to add a pop of color to the dish. You can also add a bit of orange zest to the mascarpone for a more enhanced flavor.
  • I usually make it in advance and refrigerate it overnight before serving it. However, this dessert can be made 3 days in advance.
  • Following the same method, you can also make it even more indulgent by layering with two or more layers.
  • While incorporating the mascarpone, I use a gentle folding technique to help maintain the texture of my tiramisu.
Prep Time : 20 minutes
Total Time : 50 minutes
Cuisine : Italian
Course : Chef’s Delight

Nutrition

Calories : 440kcal  |  Carbohydrates : 16g  |  Protein : 9g  |  Fat : 38g  |  Saturated Fat : 22g  |  Cholesterol : 130mg  |  Sodium : 300mg  |  Potassium : 220mg

More Gordon Ramsay Recipes That You Can Try

Conclusion

If you haven’t tried this Tiramisu then I highly recommend you to give it a shot right away. This quick no bake dessert is perfect for those last minute preparations. Also, you can make it in advance as per your convenience. It is sure to impress your loved ones and also satiate your sweet cravings instantly.

All you need to do is follow the recipe steps as it is and with our simple tips and tricks you will be able to achieve the right balance of flavors in this Italian American dessert. Once done enjoying this sweet delicacy, do not forget to leave your thoughts and opinions on this recipe in our comment section below. Until then, have a sweet treat day!

3.78 from 22 votes (22 ratings without comment)

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