Gordon Ramsay Tiramisu Recipe

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Are you looking for an easy, no-bake dessert? Well, I was looking for one for a family gathering when I stumbled upon Gordon Ramsay Tiramisu recipe. It is a simple, easy recipe that can be prepared in a very short span of time. All these things got me to try out this delicious recipe.

Before trying out this recipe, I had only heard the name and never really got a chance to taste it. I was a little unsure of how it would turn out, so I did a little research on my own. I learned that traditionally, tiramisu was made using raw egg yolks and sugar beaten and then combined with raw whipped egg whites and mascarpone.

I would like to admit that I don’t really like raw eggs, and the thought of using them in the dessert turned me off. Fortunately, Ramsay’s recipe did not have eggs, so I decided to go with his version of making tiramisu.

This tiramisu recipe combines cream with sugar, mascarpone cheese, vanilla essence, and marsala wine, which is then generously poured over the sponge fingers. The preparation was quick and easy, and my trial batch was so delicious that I ended up eating it all myself.

Let us now get to the details of this recipe, which I have simplified by breaking down the steps. You don’t have to bother making a trial batch like me and go ahead with the recipe. All you have to do is follow the recipe and instructions as they are, and you will be treating yourself to this delicious dessert in no time.

What's In The Post

Equipment Required

Small Bowls: You can keep all the ingredients ready in a small bowl for hassle-free preparation.
Large Bowl: I use a large bowl to combine all the ingredients together.
Balloon Whisk: While I use a balloon whisk, you can also use a hand blender to mix all the ingredients thoroughly.
Baking Dish: I use a baking dish to layer my tiramisu. You can use any flat surface container for this.
Serving Bowls: You can use any fancy serving bowls or glasses to serve this delectable dessert.

Gordon Ramsay Tiramisu Ingredients & Substitutions

Note: The ingredients used in this recipe will help you make 4 servings. However, you can adjust the quantities of the ingredients as per your requirements.

½ Cup Mascarpone Cheese: I tried this recipe substituting cream cheese, which tasted delicious.
1 Packet Sponge Fingers: Sponge fingers are an alternative name for ladies’ finger biscuits, which are ideal for tiramisu. However, you can substitute biscotti or pavesini for sponge fingers in this recipe.
½ Cup Powdered Sugar: I usually go for a healthier substitute of powdered sugar that is coconut sugar in this recipe. I just blend the coconut sugar into a fine powder to use in this recipe.
½ Cup Single Cream
1 Tablespoon Vanilla Essence: My go-to substitute for vanilla essence in this recipe is vanilla paste.
1 Teaspoon Frozen Dark Chocolate Bar (Grated): You can also sprinkle espresso powder or cocoa powder instead of grated chocolate on top of your tiramisu.
2 Tablespoons Espresso: This recipe uses espresso, but it can also be substituted with strong-brewed coffee, instant coffee powder, or coffee liqueur.
2 Tablespoons Powdered Coffee
2 Tablespoons Marsala: You can also use rum, brandy, or coffee liquor.

Preparation And Cooking Time

Preparation Time	Resting Time	Total Time
20 Minutes	30 Minutes	50 Minutes

How To Make Gordon Ramsay Tiramisu At Home

Step 1

In a large bowl, add single cream and icing sugar. Whisk them together until well combined.

Step 2

Then add mascarpone cheese to the bowl and whisk until the mixture becomes smooth.

Step 3

Now add 1 tbsp of vanilla essence to the bowl and mix it well.

Step 4

Lastly, add marsala to the bowl and give it a nice whisk until everything is combined and smooth. Keep it aside.

Step 5

Dip the sponge fingers in coffee, then arrange them in a single, even layer in a flat, shallow dish or glass baking dish.

Step 6

Next, pour the cream mixture evenly over the sponge fingers in the dish. Smooth the cream out to cover the sponge fingers completely, then refrigerate for at least 30 minutes to allow it to set.

Step 7

Once chilled and set, take the baking dish and sprinkle the grated chocolate bar on top.

How to Make Gordon Ramsay Tiramisu at Home

Step 8

Slice the tiramisu and serve it in a serving bowl. You can decorate the top with sponge fingers and sift some cocoa powder before serving.

Expert Tips That I Recommend

As I said, traditionally, eggs are used in tiramisu. Some authentic recipes use egg whites instead of cream, which makes the tiramisu lighter and stiffer. So, you can substitute cream for egg as per your preference.
I generally use candied orange peel as a garnish to add a pop of color to the dish. You can also add a bit of orange zest to the mascarpone for a more enhanced flavor.
I usually make it in advance and refrigerate it overnight before serving it. However, this dessert can be made 3 days in advance.
Following the same method, you can also make it even more indulgent by layering with two or more layers.
While incorporating the mascarpone, I use a gentle folding technique to help maintain the texture of my tiramisu.

FAQs About Gordon Ramsay Tiramisu

Why did your mascarpone mixture in your Gordon Ramsay Tiramisu split?

Mascarpone is a sweetened cheese, and whisking it just right is the key to a perfect tiramisu. When your mascarpone is overwhipped, the high-fat content causes it to curdle. Therefore, you should whip the mascarpone only until the ingredients are well combined.

Why doesn’t your tiramisu have enough coffee flavor in it?

If you used instant coffee powder in this recipe, your tiramisu might lack coffee flavor. Therefore, always go for espresso or coffee with a stronger flavor. You can also add coffee liqueur for additional coffee notes in your tiramisu.

Why is your tiramisu too soggy?

If you over-soak your sponge fingers in the espresso, you will end up with a soggy tiramisu. Always make sure to use fresh sponge fingers and dip them in the coffee just to moisten them, not long enough.

Why didn’t your tiramisu runny and not set properly?

Your tiramisu won’t set properly if you haven’t refrigerated it enough or added less mascarpone cheese to the cream mixture. Always ensure that you set the tiramisu for a minimum of 4 hours or overnight and use enough mascarpone cheese for the right consistency.

Why does your tiramisu have a grainy texture?

Overwhipping the mascarpone or using a mascarpone that is too cold while whipping can result in a grainy texture of your tiramisu. You can avoid this by mixing the mascarpone gently until it is smooth and using it at room temperature.

Why are your sponge fingers not soaked evenly?

If you haven’t consistently soaked your sponge fingers in coffee, they can have an uneven coffee taste and texture. Also, layering them in an irregular pattern can cause an uneven taste. Therefore, you should layer them uniformly to get an even taste of the coffee and cream mixture in your tiramisu.

Why is my Tiramisu too dense?

Overwhipping mascarpone or using too much mascarpone cheese can make your tiramisu too dense. Make sure to whip the mascarpone only until it smoothes and use the appropriate amount, as mentioned in the recipe.

Nutritional Information Per Serving

This Gordon Ramsay Tiramisu recipe is not a healthy dessert as it is too high in carbohydrates and calories. However, having it in moderation is no harm.

I have also added the nutritional values of the ingredients used in this recipe for your reference in the table below:

Calories	440 kcal
Carbohydrates	16 g
Protein	9 g
Sodium	300 mg
Potassium	220 mg
Fat	38 g
Cholesterol	130 mg
Saturated Fat	22 g

This dessert is absolutely suitable for people following a vegetarian diet.

Recipe Variations For Different Diets

Vegan Diet: My sister follows a vegan diet, so I make this dessert for her using vegan substitutes. I substitute mascarpone cheese for vegan mascarpone or cashew cream cheese. Also, I substitute single cream for plant-based products like coconut cream or tofu, which are the best alternatives for cream in this recipe.
Keto-Friendly Diet: I usually make sponge fingers from scratch using almond flour and monk fruit, as I follow a keto diet. I also substitute powdered sugar with powdered monk fruit sweetener to make this dessert suitable for my keto diet.
Gluten-Free Diet: I easily make this recipe gluten-free by making the sponge fingers using almond flour, which is entirely gluten-free.

Storing This Recipe

Storing

Refrigerator: I store the leftovers of my tiramisu in an airtight container and place them in the fridge. It can last from 4 days to one week in the refrigerator.
Freezer: To make this tiramisu last longer, I store it in an airtight container to prevent freezer burn. This way, it could last for about four months in the freezer.

What To Serve With This Recipe

I love Gordon Ramsay tiramisu with a hot cup of Cappuccino. The coffee flavor of tiramisu also goes well with a scoop of vanilla or Chocolate Ice Cream.

You can also pair it with Buttermilk Biscuits, fresh berries, or any other fruit of your choice.

Printable Version

More Gordon Ramsay Recipes That You Can Try

Gordon Ramsay Eggnog Recipe — Gordon Ramsay Christmas Martini

Conclusion

If you haven’t tried this Tiramisu then I highly recommend you to give it a shot right away. This quick no bake dessert is perfect for those last minute preparations. Also, you can make it in advance as per your convenience. It is sure to impress your loved ones and also satiate your sweet cravings instantly.

All you need to do is follow the recipe steps as it is and with our simple tips and tricks you will be able to achieve the right balance of flavors in this Italian American dessert. Once done enjoying this sweet delicacy, do not forget to leave your thoughts and opinions on this recipe in our comment section below. Until then, have a sweet treat day!