How To Make Gordon Ramsay’s Mutton Stew At Home

Note- This post may contain affiliate links, we earn from qualifying purchases made on our website. If you make a purchase through links from this website, we may get a small share of the sale from Amazon and other similar affiliate programs.

Gordon Ramsay made this delicious mutton stew on the show, the F word. The stew looked delicious and as per the people present there, tasted marvelous as well. Gordon Ramsay’s Mutton Stew is made with a combination of mutton, vegetables, spices, tomato puree, herbs, flour, and oil. Wine is also an unexpected addition to the stew. 

mutton stew with vegetables

According to Ramsay, mutton is more cost-efficient than lamb and is also tastier. The thing is, mutton is a bit tougher than lamb, so it needs more cooking time. But the extra cooking time works as an advantage as it makes the stew richer in flavor. 

To make Gordon Ramsay’s mutton stew, coat the mutton with flour and salt and then cook it in a pot. Take it out and add onions to the pot. Then, add other vegetables, herbs, and spices. Also, add tomato puree and wine. Put the mutton back in it and add some water. Cook the mutton with a lid on for about an hour. After that, remove the lid and serve.

You can add a pinch of MSG to enhance the flavors of your stew. Want to add that umami flavor without MSG? Here is a list of MSG substitutes you can add to your stew instead.

This is a sneak peek of the recipe. You’ll find the complete recipe for  Gordon Ramsay’s Mutton Stew below.

1. Gordon Ramsay Potatoes Boulangere Recipe from The F Word– Looking for a casserole type of dish to fill yourself up, try Gordon Ramsay’s rendition of potatoes boulangere from the F Word.

2. Gordon Ramsay’s Macaroni Cheese And Cauliflower Bake– Give your regular mac and cheese a crazy twist with cauliflower. This recipe is super easy to follow and will be a hit with the kids.

3. Gordon Ramsay’s Sea Bass Pepper Sauce – Looking for an elegantly cooked fish, check out the recipe for Gordon Ramsay’s sea bass pepper sauce.

4.Gordon Ramsay’s Raspberry Souffle– Who doesn’t love a perfect dessert? However, cooking one can b e tricky but with the directions from Gordon Ramsay, you will ace this dish.

mutton stew with vegetables

Gordon Ramsay’s Mutton Stew Recipe

Gordon Ramsay's mutton stew is delicious and flavorful. The stew is made with mutton, vegetables, spices, herbs, and wine. It is cooked on low heat for a long time so that the meat becomes tender and all the flavors get incorporated beautifully.
No ratings yet
Prep Time 20 mins
Cook Time 1 hr 20 mins
Total Time 1 hr 40 mins
Course Chef’s Delight
Cuisine American
Servings 4
Calories 214 kcal

Equipment

Pot

Ingredients
  

  • 1 ½ pounds Mutton (cut into cubes)
  • 1 large Onion (chopped)
  • 3 large Carrots (thickly chopped)
  • 5 stalks Celery (thickly chopped)
  • 1 Leek (thickly chopped)
  • 1 head Garlic (cut into two)
  • ½ cup Flour
  • 2 tablespoons Salt
  • 1 sprigs Rosemary
  • 3-4 sprigs Thyme
  • 1 teaspoon Peppercorns (crushed)
  • 2 tablespoons Tomato Puree
  • 1 cup Red Wine
  • 4 tablespoons Olive Oil
  • 2 ½ cups Water

Instructions
 

  • Start by heating oil in a pot. Meanwhile, coat the mutton with flour and salt.
  • Put the mutton in the pot and cook it until it turns brown. Once it is cooked, take it out of the pot and keep it aside.
  • Then, in the same pot, add onions and cook them until they become translucent. After that, add carrots to it and stir.
  • Add garlic, leeks, and celery to the pot as well. Also, add rosemary and thyme for a herby flavor and stir.
  • When the vegetables are cooked, add tomato puree and wine to it. Sprinkle crushed peppercorns over them and keep stirring.
  • Return the mutton to the pot and stir it with the other ingredients. Then, add enough water to cover all the ingredients and bring it to a boil.
  • When it starts to boil, lower the heat and cover the pot with a lid. Cook the stew at low heat for about an hour.
  • After that, check the consistency of the stew. If it’s not cooked, cook it for another 10-15 minutes. If it is cooked perfectly, it is time to serve it hot.

Video

Nutrition

Calories: 214kcal | Carbohydrates: 8.81g | Protein: 25.6g | Fat: 7.94g | Saturated Fat: 2.7g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 3.2g | Cholesterol: 74mg | Sodium: 719mg | Potassium: 304mg | Fiber: 1.9g | Sugar: 3g
Keyword Gordon Ramsay, Gordon Ramsay Mutton stew, Mutton Stew
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published.

Recipe Rating