Looking for a perfect, fulfilling dinner? Here’s the best Gordon Ramsay Mutton Stew recipe, which is so satisfying and pleasing at the same time. So, let’s save you time and dive into the details immediately.
We have prepared this recipe by following the legendary Gordon Ramsay’s style. But feel free to spice it up with your touch. Lastly, follow the guide appropriately for the exact textures and flavors.
You will also find all the ingredients, equipment list, and further information to provide perfect flavors and taste.
What's In The Post
Is This The Exact Gordon Ramsay Mutton Stew Recipe?
Yes, this is the exact recipe for Gordon Ramsay Mutton Stew that we have prepared with no usage of preservatives, additives, and no food color.
The results were incredible. Our chef made this recipe by following the same steps and using the same ingredients as Gordon Ramsay did in his recipe.
Initially, we were skeptical about the taste of this recipe, but it turned out to be the most delicious and comforting food. You must follow the same steps to prepare this recipe for the same taste and flavors.
How Gordon Ramsay’s Mutton Stew Is Different From Regular Mutton Stew?
Gordon Ramsay Mutton Stew has a few differences from a regular mutton stew. Some general differences are explained below:
- Cooking Technique – Ramsay uses a slow cooking technique, whereas a regular one directly transfers all the ingredients to the stew pot and waits until it’s done.
- Presentation – Gordon Ramsay is known for his emphasis on presentation, so his mutton stew is more carefully plated and visually appealing.
- Seasoning – Ramsay uses peppercorns to make the mutton stew, which is not found in regular mutton stew.
- Ingredients – Gordon Ramsay uses ingredients like red wine and leek, which you will not typically find in the regular mutton stew.
- Garnishing – For garnishing the stew, Gordon Ramsay uses the toppings like thyme sprigs, rosemary sprigs, and celery or a little drizzle of olive oil to elevate the dish. At the same time, the regular mutton stew recipe doesn’t use any extra toppings.
Why You’ll Love This Mutton Stew Recipe?
You will love this Bobby Flay Mutton Stew for a lot of reasons, find out by looking at the reasons mentioned below:
- Flavorful – This mutton stew will drive you crazy because of its flavors. It’ll become one of your favorites. It tastes so amazingly delicious that you’ll end up licking your fingers.
- Fulfilling – You’ll find this Gordon Ramsay Mutton Stew so fulfilling and satisfying at the same time. Even if you do not consume it with other dishes, you can eat it solely.
- Perfect Dish For Winters – Gordon Ramsay Mutton Stew is a comforting dish for winter when you don’t feel like standing in the kitchen for long. It is delicious and hearty at the same time.
- Tender – Gordon Ramsay Mutton Stew is so tender and flavorful, which will make you fall in love with this dish. Trust me, once you try this, you will not be able to resist a bite.
Is This Mutton Stew Gluten-Free?
No, Gordon Ramsay Mutton Stew is not gluten-free, as he incorporates flour in his gluten-containing recipe. But to make this dish gluten-friendly, you must replace flour with almond flour, which has no gluten content.
Hence, the problem is solved; swapping flour with almond flour makes things more accessible for people who follow a gluten-free diet.
Equipment Required For Gordon Ramsay Mutton Stew
- Pot – Serve this amazing dish in a pot.
- Pan – A pan will be needed to prepare the mutton for deep frying.
- Knife – Chop the veggies with a sharp knife.
- Chopping Board – Place the vegetables on a chopping board to cut them.
Can You Cook Gordon Ramsay Mutton Stew In a Slow Cooker?
Yes, you can cook Gordon Ramsay Mutton Stew in a slow cooker, making things easier. It’s the best cooking method as the slow process develops more flavors.
Moreover, it helps to tenderize the mutton, resulting in savory mutton stew. Try following the tips to make the perfect mutton stew recipe.
Gordon Ramsay Mutton Stew Ingredients
- Mutton – This mutton stew cannot be made without mutton, as it’s the chief ingredient of this classic dish.
- Onion – Add one large chopped onion to give the mutton stew a savory taste.
- Carrots – Adding carrots will create a sweet flavor and add a bit of earthiness to it.
- Celery – Celery builds a peppery taste and citrus notes in the stews.
- Leek – Leek has a milder and sweeter taste than onions; adding this will balance the flavors.
- Garlic – Cooked garlic adds a sweet and buttery taste to the stews.
- Flour – Marinade the mutton with flour.
- Salt – To enhance the flavors, add some salt per the taste.
- Rosemary Sprig – Throw some rosemary sprigs for an astringent, piney, and lemony taste.
- Thyme Sprig – Thyme sprigs add a subtle earthy flavor with grassy undertones and a hint of mint flavor.
- Peppercorns – Peppercorns are slightly hot with a tiny bit of sweetness. You can add black or white peppercorns as per your taste.
- Red Wine – Red wine will help the meat to tenderize outside and bring out a rich, umami flavor.
- Tomato Puree – Tomato puree helps thicken and adds a tangy taste.
- Olive Oil – Olive oil brings out the aromatic flavor of the stew.
- Water – Water is required to boil the meat.
Gordon Ramsay Mutton Stew Ingredients Substitutes
- Shallots – We’ve used leek here, but if not available you can also use shallots as it’s the closest replacement for leek.
- Sage – As you can see, we’ve used thyme and rosemary, but you can also replace them with sage. If any one of the ingredients is not available, you can go ahead with sage.
- Green Onion – You will find that we’ve used celery, but instead, feel free to use green onions, which are the nearest substitute.
What Kind Of Mutton Does Gordon Ramsay Use?
Gordon Ramsay has used the thigh meat of lamb to make this mutton stew recipe. Thigh meat is an excellent source of essential nutrients. Especially zinc and Iron, which are present in higher quantities and are also crucial for a healthy immune system.
However, it is essential to note that the term “mutton” can vary between countries. In Western traditions, “mutton” typically refers to the meat of mature sheep, while “lamb” refers to the meat of young sheep.
In the United States, the term” mutton” refers to the meat of mature sheep. Now, when discussing India, “mutton” often refers to goat meat, not sheep meat.
Which Red Wine Does Gordon Ramsay Use In Mutton Stew?
Gordon Ramsay uses house red wine. Adding two to three spoons of house red wine will help you add a depth of flavor, which results in a more flavorful stew.
It will help to keep the meat moist while cooking the mutton stew. Above that, the present acid in the wine helps to break down the meat, which makes it tender.
Gordon Ramsay Mutton Stew Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 20 Minutes | 1 hour 20 Minutes | 1 hour 40 Minutes |
Gordon Ramsay Mutton Stew Recipe Steps
Step 1- Take a bowl of meat along with another bowl of flour.
Step 2- Throw flour on the meat.
Step 3- Now mix the meat with the flour and add a pinch of salt.
Step 4- Take a skillet and put the meat in it.
Step 5- Let it sit for a minute until it’s soft.
Step 6- Again, take a skillet and add in some olive oil.
Step 7- Add some finely chopped garlic and wait until it softens.
Step 8- Add some chopped leek to the skillet.
Step 9- After leek, add celery to it.
Step 10- Throw onion in the skillet..
Step 11- After onions, add chopped carrots it.
Step 12- After mixing the ingredients well, take a sprig of thyme and a sprig of rosemary and sprinkle them in the mixture.
Step 13- Sprinkle salt and pepper for taste.
Step 14- Till the mixture gets soft, take tomato puree and keep it aside.
Step 15- Pour the puree, carry red wine along, and mix.
Step 16- Now, add some water to the mixture.
Step 17- Lastly, add mutton and let it cook until it’s tender.
Step 18- Your Gordon Ramsay’s Mutton Stew is ready.
Tips To Make This Mutton Stew Better
Use the tips mentioned to make your stew taste better and more flavorful.
- Adding extra ingredients like honey, lemon zest, and honey will give your stew a better finish.
- Using a variety of vegetables like green beans, tomatoes, or mushrooms will have a better taste and bring out more flavors.
- Season the stew well by using salt and pepper, and also make sure to garnish it well with thyme, rosemary, and celery.
- Make sure you are using a good quality broth or stock in the stew, as it helps to add a depth of flavor.
- Cook the mutton stew at the correct temperature, as it should not be overcooked or undercooked.
How Will This Mutton Stew Look & Taste Like?
Gordon Ramsay Mutton Stew is known for its deep and savory flavor, which enhances the richness of the mutton along with added vegetables. Also, it’s not very salty and spicy; it’s perfectly balanced.
Moreover, the stew has a deep brown color with added herbs that bring out more colors to the stew. On top of it, this mutton stew is so delicious and satisfying that it is undoubtedly best to please everyone out there.
Why Is Your Mutton Not Getting Tender?
There could be a few mistakes that you are probably making while cooking. Go through the guide given below to know the reason:
- You Did Not Marinade The Meat – Before the cooking process of the meat, make sure you marinade the mutton as it helps to tenderize it.
- Not Using A Correct Cooking Process – Meat or mutton needs a slow cooking process, such as braising or stewing, as it helps to break down the tough fibers and makes them softer.
- Cutting The Mutton In Large Pieces – If you cut the mutton in large pieces, it will turn out to be less tender than cutting small amounts of meat, which will let the mutton get more tender.
Gordon Ramsay Mutton Stew Nutritional Values
Gordon Ramsay Mutton Stew is delicious and also healthy at the same time. To find out it’s nutritional values in details, take a look below:
| Calories | 214 Kcal |
| Carbohydrates | 8.1 g |
| Protein | 25.6 g |
| Fat | 7.94 g |
| Saturated Fat | 2.7 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 3.2 g |
| Cholesterol | 74 mg |
| Sodium | 719 mg |
| Potassium | 304 mg |
| Fiber | 1.9 g |
| Sugar | 3 g |
Tips To Make This Mutton Stew More Nutritious
You can make this mutton stew more nutritious by adding or swapping with healthy ingredients:
- Use More Vegetables – Vegetables are best to go with this mutton stew, which makes it more healthy as they are packed with vitamins, antioxidants, and minerals.
- Add More Garnishes – Herbs are best to add some more antioxidants to the stew. Before serving, sprinkle some more garnishes for extra freshness.
- Use Whole Grain – Whole grain is a good source of fiber, such as quinoa and brown rice.
Can You Make This Mutton Stew Ahead Of Time?
Yes, this mutton stew can be made ahead of time. It is preferred to make it in advance as the stew will get a chance to meld in the flavors, resulting in a more delicious and delightful taste.
Also, make sure you let the stew cool completely before storing, and whenever you are ready to eat, reheat the stew over low heat and wait till the meat gets tender enough to eat.
How Can You Store This Mutton Stew Recipe?
You can store this Mutton Stew in further mentioned ways:
- Refrigerate – You can store this mutton stew in a refrigerator that can be stored for up to 2 to 3 days, but cover it with a cling film so that it doesn’t go bad.
- Freezing – Freezing is only good if you transfer the leftovers to an air-tight container and then store this for up to.
- Air-tight Container – Make sure you transfer the dish in an air-tight container before storing it in a refrigerator or freezer, and also let it cool completely before transferring it.
What To Serve With Gordon Ramsay Mutton Stew?
Side dishes will always enhance the flavors of your meal, so go ahead and check out the further mentioned side dishes that you can pair with mutton stew.
- John Mashed Potatoes – Clubbing Gordon Ramsay Mutton Stew with mashed potatoes will amp up the taste by adding more flavors, also, potatoes are always a good source of antioxidants, adding some health benefits to your meal.
- Paula Deen Green Beans – Pair this mutton stew with green beans for the best flavors. It will help you build in the flavors of your meal. Also, green beans are a light side dish that balances out the richness of the stew.
- Jamie Oliver Roasted Cauliflower – Roasted veggies are best when served with mutton stew, so pairing roasted cauliflower with mutton stew will add a crunch to your meal and some extra flavors.
- Bobby Flay Crispy Rice – Combining rice and crispy rice is the best. Nothing is more suitable than this combination, which adds a crisp to your meal.
- Bobby Flay Sweet Potatoes – Pair this mutton stew with sweet potatoes as it will provide you with more health benefits and also elevate the flavors of your meal with its spice.
Gordon Ramsay Mutton Stew Printable Version
Gordon Ramsay’s Mutton Stew Recipe
Equipment
- Pot
- Pan
- Knife
- Chopping Board
Ingredients
- 1 ½ LBs Mutton
- 1 Large Onion
- 3 Large Carrots
- 5 Stalks Celery
- 1 Leek
- 2 Cloves Garlic
- ½ Cup Flour
- 2 tablespoon Salt
- 1 Sprig Rosemary
- 3 Sprig Thyme
- 1 teaspoon Peppercorns
- 1 Cup Red Wine
- 2 tablespoon Tomato Puree
- 4 tablespoon Olive Oil
- 2 ½ Cup Water
Instructions
- Take a bowl of meat along with another bowl of flour.
- Throw flour on the meat.
- Now mix the meat with the flour and add a pinch of salt.
- Take a skillet and put the meat in it.
- Let it sit for a minute until it’s soft.
- Again, take a skillet and add in some olive oil.
- Add some finely chopped garlic and wait until it softens.
- Add some chopped leek to the skillet.
- After leek, add celery to it.
- Throw onion in the skillet.
- After onions, add chopped carrots it.
- After mixing the ingredients well, take a sprig of thyme and a sprig of rosemary and sprinkle them in the mixture.
- Sprinkle salt and pepper for taste.
- Till the mixture gets soft, take tomato puree and keep it aside.
- Pour the puree, carry red wine along, and mix.
- Now, add some water to the mixture.
- Lastly, add mutton and let it cook until it’s tender.
- Your Gordon Ramsay's Mutton Stew is ready.
Video
Nutrition
Frequently Asked Questions (FAQS)
Which Is The Best Part Of Mutton For Stew?
Some popular choices are shoulder or front leg.Â
Which Part Of Mutton Is Best For Mutton?
The best cuts of mutton for making a simple mutton curry are usually the ones that are tender and flavorful. Some popular choices include shoulder or front leg.
How To Thicken The Mutton Stew?
Mix a teaspoon of corn flour with a tablespoon of water and make your stew, bring it to a boil and cook until desired thickness is reached.
How Do You Make Mutton Less Chewy?
Start by marinating it with curd, turmeric, and salt overnight.
Which Cooking Technique Is Best For Mutton?
We recommend pan searing, using a sprig of rosemary to baste the cut, then transferring to a hot oven for a few minutes to cook to a desired finish.
Conclusion
Why delay? Make your homemade mutton stew and share your experience with us. I’m sure, peeps, you will love this fantastic and delicious dish filled with juicy and thick gravy.
Also, if you want to try more chef-delight recipes like this, check out the further list of recipes. Gordon Ramsay’s Shepherd’s Pie, Gordon Ramsay’s Leg Lamb, Gordon Ramsay’s Lamb Shanks, Gordon Ramsay’s Lamb Kofta, Gordon Ramsay’s Chili Con Carne, and Gordon Ramsay’s Mashed Potatoes.
