Buffalo Wild Wings is chicken wing heaven. That is the best way I can describe the restaurant. The Buffalo Wild Wings menu has a great layout of wings, sauces, dips, and seasonings. But they haven’t stopped at wings. You’ll find chicken tenders and chicken legs. There are also delicious appetizers, burgers, wraps, and delicious sides. Don’t think they’ll miss drinks and desserts.
You can get all these delicious items at the restaurant. But I don’t think you can eat at a restaurant every day, three times a day (can you?). What you can do is try making the most-loved items off the Buffalo Wild Wings menu at home. Once you know the secret recipes that the restaurant uses, you can make amazing sauces, wings, and sides. I can help you with that.
I have compiled a few of the most popular Buffalo Wild Wings copycat recipes, some appetizers, some wings, and some delicious sauces. With these recipes, you can make restaurant-like dishes at home. Also, you’ll be surprised to know how easy it is to make these dishes. I mean, some of them are as easy as “throw in the bowl and mix”. Some are a bit harder than others to make. But they are definitely worth it.
So, let me tell you a few recipes from the Buffalo Wild Wings menu. They sound delicious, look delicious, and taste delicious. Let’s see some Buffalo Wild Wings recipes.
1. Buffalo Wild Wings Fried Pickles
Let’s start with a simple yet scrumptious appetizer, Buffalo Wild Wings fried pickles. If you have an undying love for crispy food just like me, then you’ll love these sour yet spicy snacks. You might think that there’s some complicated recipe involved to make these crunchy fried pickles. But there’s not much, really.
The pickles are dredged in flour and some cornflour. Then, they are dipped in a spicy batter that gives them the crispy spicy covering. Once they are covered, all there’s left to do is fry them to a golden crisp. Did that sound complicated? With the recipe for Buffalo Wild Wings Fried Pickles, you can easily make these restaurant-style appetizers right at home.
2. Buffalo Wild Wings Ultimate Nachos
The Buffalo Wild Wings Ultimate Nachos are aptly named. They are truly the ultimate nachos. Don’t believe me? The nachos are topped with beef, queso, tomatoes, chives, and even beans. Even the beef is cooked with seasoning and flavors. If you are wondering what seasoning that is, it’s the Taco seasoning.
The tortilla chips are layered with cooked beef, refried beans, and queso dip. Then, this layered monster nacho tower is baked in the oven. It is topped with tomatoes and chives. Then, it is served with sour cream on the side to give you the ultimate nacho experience. If this doesn’t make you hungry, I don’t know what will. Follow the recipe of the Buffalo Wild Wings ultimate nachos to make the ultimate snack at home.
3. Buffalo Wild Wings Mac & Cheese
Buffalo Wild Wings serves the best buffalo Mac and cheese there is. It is made with three kinds of delicious cheeses; monetary, cheddar, and blue cheese. That gets me excited as a cheese lover. There is also buffalo chicken in the mix. The Buffalo Wild Wings mac and cheese also falls on the hotter side of the spice scale.
The recipe for this Mac and cheese starts like any other mac and cheese recipe. You make the roux with milk, butter, and flour but then comes the twist. After you add the cheese to the roux, you add the hot sauce to make it spicy. The blue cheese also goes in last of all the cheeses. Then, go in the cooked macaroni and the rotisserie chicken, which by the way, you have to shred. This is all there is to this recipe, but the result is nothing short of spectacular. Try the Buffalo Wild Wings Mac and cheese at home and tell me you didn’t fall in love.
4. Buffalo Wild Wings Chicken Wings
Now, we are done with the appetizer and sides of the Buffalo Wild Wings menu. Let’s move on to the chicken wings that it’s so famous for. So, why not start with the classic Buffalo Wild Wings chicken wings. Buffalo Wild Wings chicken wings are the signature wings of the restaurant. They are simple to make and absolutely delicious.
It is really easy to convert wings into Buffalo Wild Wings. First, you just have to dress the wild wings in the flour mixture that you have made with flour, cayenne pepper, garlic powder, and salt. After you have dredged them in this spicy flour, you deep-fry the wings until they are nothing but golden. After that, you cover them in the buffalo sauce.
How do you make the buffalo sauce, you ask? Well, it’s really simple! Just mix melted butter, hot pepper sauce, and white vinegar and there you have it, delicious and spicy buffalo sauce. Toss the wings in the sauce and serve them with some celery and blue cheese. Wasn’t that really easy? So, if you want to make the Buffalo Wild Wings chicken wings at home, here’s the recipe that you can use.
5. Buffalo Wild Wings Thai Curry Wings
The Buffalo Wild Wings Thai Curry Wings are a spice lovers delight. The chicken wings are fried and then covered in a delicious spicy Thai curry sauce. The chicken wings are marinated in a very simple mix of oil, salt, and pepper. They are kept in a resealable bag for some time and then fried. After that comes the MC of this recipe, the Thai curry sauce.
The Thai curry is made with Thai Chili pepper. For some more spice, some green pepper Tabasco sauce is also added to the sauce. The smoothness comes from the delicious coconut milk and the tart flavor comes from the lime juice. For creaminess, there’s some plain yogurt.
You might also do a little run to the grocery store to grab the Shan chicken white karahi Spice mix for this recipe. You can find it in the Pakistani side of your grocery store, make the curry and then toss the wings in the curry sauce. You are all set to enjoy the Buffalo Wild Wings Thai curry wings, the recipe for which is here, too btw.
6. Buffalo Wild Wings Honey BBQ Wings
If you are a fan of sweet and spicy sauces slathered on crispy chicken wings, then the Buffalo Wild Wings Honey BBQ Wings are the definite snack for you. The wings are covered in a smoky bbq sauce. The sauce is made with ingredients of varying flavors like molasses, white vinegar, ketchup, and the bees’ nectar, what sane people call honey. The sauce is simply made by mixing ketchup, white vinegar, molasses, honey, some seasoning, some spices, and of course, liquid smoke.
Liquid smoke is added to the sauce to make it taste barbeque-ey. Making these wings is so simple, you’ll think, why did you ever spend money on them at all. You can make them for family gatherings or just as a late-night snack (ok, not as a late-night snack). Maybe as a snack for yourself at home. If you are wondering what the recipe is, here’s the complete recipe of Buffalo Wild Wings Honey bbq wings.
7. Buffalo Wild Wings Parmesan Garlic Wings
The pairing of parmesan and garlic is as old as time. Well, not really! But these two do go amazingly well. This is quite evident in the Buffalo Wild Wings Parmesan Garlic wings. The wings are naked and simply marinated in oil, salt, and pepper for some time. Then, they are fried and refried to attain a crispy, golden exterior.
The sauce is the real deal here. It is made with roasted and minced garlic along with some Parmesan cheese. Other things that go into the sauce are some olive oil for fat and some mayonnaise for creaminess. Light corn syrup adds sweetness and the tart flavors come from apple cider vinegar and lemon juice.
If you want to make it hot, add red pepper flakes. However, I would recommend toning the spice down. Add dried herbs to add freshness. Some names that come to mind are dried basil, marjoram, oregano, and thyme. I don’t need to mention it, but there is some seasoning too. Mix this sauce and toss your wings in it and you are ready for the delightful combination. You are such because here’s the whole recipe for the Buffalo Wild Wings parmesan garlic wings.
8. Buffalo Wild Wings Asian Zing Sauce
Now that we’re done with wing recipes let’s move on to the special Buffalo Wild Wings sauces. After all, the secret flavors of the wings mainly come from the sauce. So, why not just know the recipe of the sauce and you can glaze anything with it. You can use it with vegetables, fish or any other meat. One sauce that will make your chicken wings, fish, and other meats great is the Buffalo Wild Wings Asian zing sauce. It’s a combination of sweet, spicy, and saline flavors.
You have the ground ginger and garlic powder for that warm allum taste. There’s some cornstarch added to make it a bit thick but it should still be of a runny consistency. This sauce has all the flavors and makes your wings extra flavorful. It is so easy to make, and you can make it just in 10 minutes. This is the “throw in the bowl and mix” recipe I was telling you about. What are you waiting for? Grab a bowl and make the Buffalo Wild Wings Asian Singh sauce at home!
9. Buffalo Wild Wings Parmesan Garlic Sauce
Do you want a delicious sauce that moonlights as a dip as well? Then, I recommend you to try the Buffalo Wild Wings parmesan garlic sauce. The garlic in the sauce is roasted to give the perfect allum flavor. Then, it is mixed with shredded parmesan and creamy mayonnaise.
There is also some light corn syrup added to it for sweetness also and some lemon juice and the sauce for the tang. Dried herbs are also thrown in the mix for the fresh, herby taste. You can use the sauce to coat the naked or breaded wings. You can also just use it as a dip. So, without wasting any more time, make the Buffalo Wild Wings parmesan garlic sauce at home.
10. Buffalo Wild Wings Caribbean Jerk Sauce
The Buffalo Wild Wings Caribbean jerk sauce is made with a combination of the five flavors, including the umami flavor. This sauce has minced spring onions for an earthy taste, some butter for richness, and some ketchup for a tangy tomato taste. There’s also some white as well as apple cider vinegar and lemon juice to add tang to the sauce. The cayenne pepper sauce adds hotness.
The umami flavor comes from the Worcestershire sauce. There’s also a generous amount of dark brown sugar added to balance the tart and other harsh flavors. The herbs and spices make this sauce warm and fresh. All you need to do is mix these ingredients and toss your fried wings in the result, the jerk sauce. Want to know everything about the Buffalo Wild Wings Caribbean jerk sauce? Here’s the recipe for it.
11. Buffalo Wild Wings Mango Habanero Sauce
Do you want to make a simple sweet and spicy sauce for your chicken wings? Then, you should give the Buffalo Wild Wings mango habanero sauce a try. The sauce is made with just 5 ingredients, two of which are sweet while two of them are spicy.
Let’s start with the sweet ones. First on the list is mango nectar. Have you ever imagined something as sweet as mango nectar (Hahh! Let me get my thoughts together)? The mango nectar gives this sauce a sweet and slightly tangy flavor. It also soothes the spice of the habanero sauce. Last on the list is light corn syrup that adds to the sweetness of the mango nectar and neutralizes the hot factor of the sauce to some extent.
Talking about the spice factor, the spicy ingredients are habanero sauce and hot pepper sauce. The hot pepper sauce is bearable, but you might not be able to tolerate a lot amount of habanero sauce. This is the reason there is no fixed amount of habanero sauce. The fifth ingredient is melted butter that adds a rich taste to the sauce.
To make the sauce, add the mango nectar and habanero sauce to a pan reduce their volume to one-fourth of a cup. Then, add the rest of the ingredients and mix. There you have it! Delicious mango habanero sauce! I have the recipe for this delicious sauce with me. If you want it, then here is the complete recipe for the Buffalo Wild Wings mango habanero sauce.
So, here were some of the most popular items from Buffalo Wild Wings. I hope you got the recipes and will try to make them. Tell me in the comments which recipe you liked the best. I’d love to hear from you. Also, if there’s any other recipe you want except the above-mentioned ones, you can mention them in the comments as well. I have to take your leave now. See you next time with some more amazing recipes and fun content. Stay tuned until then.