How To Make Buffalo Wild Wings Parmesan Garlic Wings At Home

Parmesan Garlic Wings

Have you tried the Buffalo Wild Wings parmesan garlic wings? They are amazing, right? If there’s one restaurant that has a menu filled with crispy wings and great sauces, it’s Buffalo Wild Wings for sure. Look at the parmesan garlic wings for example. The wings are simple deep-fried wings but the parmesan garlic sauce elevates their flavor to another dimension.

Parmesan and garlic are classic flavor pairings. You see it in pasta, in garlic bread, and in many other recipes. The garlic is roasted to it so its flavor gets incorporated into the sauce better. Other than that, there is mayonnaise, some tangy flavors, some herbs, and some basic seasoning. All of this is blended together to give you a creamy sauce that’ll take fried wings to a whole new level.

The recipe is a tad bit time-consuming as you need to season and refrigerate wings overnight. You also need to chill the sauce for some time. Cooking the wings and making the sauce doesn’t take much time. You’ll find the equipment needed, the ingredients, and the instructions for this recipe down below. So, let’s make some delicious Buffalo Wild Wings parmesan garlic sauce. But before you read out the entire recipe, check out other Buffalo Wild Wings copycat recipes from our website.

1. Buffalo Wild Wings Asian Zing Sauce – Buffalo Wild Wings Asian zing sauce is a sweet and spicy sauce. This sauce has rice wine vinegar, corn syrup, and lime juice in it. Ground ginger and garlic powder add more flavor to this sauce. This sauce has many more flavors infused in it. This sauce has a thick texture and is dark in color. You can enjoy it with chicken wings and many other dishes.

2. Buffalo Wild Wings Parmesan Garlic Sauce – Buffalo Wild Wings parmesan garlic sauce is a creamy thick sauce that can be paired with nuggets and chicken wings. This sauce has garlic, parmesan cheese, and mayonnaise combined together. This mixture is loaded with the flavors of different spices like dried basil, dried oregano, marjoram, dried thyme, etc.

3. Buffalo Wild Wings Caribbean Jerk Sauce – Buffalo Wild Wings Caribbean jerk sauce has butter, ketchup, vinegar, cayenne pepper sauce, Worcestershire sauce mixed together. This sauce is spiced up by adding many spices like garlic powder, allspice, rubbed sage, onion powder, and many more. Lime juice give a zesty twist to this sauce. You can enjoy this sauce with crispy chicken wings or any other side dish of your choice.

4. Buffalo Wild Wings Chicken Wings – Buffalo Wild Wings chicken wings are crispy wings covered in a spicy hot sauce. The sauce for these chicken wings has cayenne pepper, hot pepper sauce, white vinegar, blue cheese. The chicken is first tossed in the spice mix, then fried and finished by add spicy sauce to it.

What Equipment Will You Need To Make Buffalo Wild Wings Parmesan Wild Wings?

  • Resealable Bag – Add the wings along with oil, salt, and pepper in a resealable bag. Then, place the bag in the refrigerator to let the wings marinate. 
  • Large Skillet – Pour oil into a large skillet and fry the wings in it. 
  • Paper Towels – Drain the excess oil from the wings using a paper towel. 
  • Slotted Spoon – When you’re done frying the wings, take them out of the skillet with a slotted spoon. 
  • Aluminum Foil – Wrap the garlic head in aluminum foil to slow-roast it for half an hour. 
  • Food Processor – Blend the softened garlic, mayonnaise, parmesan, vinegar, lemon juice, herbs, and seasoning into a smooth and creamy sauce using a food processor. 
  • Large Mixing Bowl – Toss the wings in the sauce in a large mixing bowl. 
  • Knife – Use the knife to cut the end of the garlic head. 

How Much Time Will You Need To Make Buffalo Wild Wings Parmesan Wild Wings?

Preparation TimeCooking TimeTotal Time
12 Hours45 Minutes12 Hours 45 Minutes

What Ingredients Will You Need To Make Buffalo Wild Wings Parmesan Wild Wings?

For The Chicken Wings

  • Chicken Wings – Keep your chicken wings ready by separating the flats and the drummettes. This makes it easier to fry them and easier to slather the sauce on them.
  • Marinade (Vegetable Oil, Kosher Salt, and Freshly Ground Black Pepper) – The marination for the chicken wings is a simple oil, salt, and pepper one. Place the wings in the resealable bag and add these three into it. Then, you need to refrigerate the wings overnight. 
  • Canola Oil – You need canola oil for frying the wings. 

For Parmesan Garlic Sauce

  • Garlic – Garlic adds the allum and earthy notes to the sauce. You need a whole head of garlic for this recipe. 
  • Parmesan Cheese – Add some parmesan cheese to the sauce to give that touch of cheese to it. 
  • Olive Oil – Add a little bit of olive oil to the sauce to add some needed fat to it and to give it a rich taste. 
  • Mayonnaise – Mayonnaise makes the sauce creamy and gives it volume. It also acts as the medium for the sauce. 
  • Light Corn Syrup – The light corn syrup adds sweetness to the sauce and helps tone down the tart flavors. 
  • Apple Cider Vinegar and Lemon Juice – Vinegar and lemon juice add a tangy flavor to the sauce and also add acidity. 
  • Crushed Red Pepper Flakes – Add red pepper flames to the sauce according to your spice tolerance. 
  • Dried Herbs( Basil, Marjoram, Oregano, and Thyme) – The herby taste of the sauce comes from the addition of these dried herbs. 
  • Sea Salt and Freshly Ground Black Pepper – Season your sauce with some sea salt and ground pepper. 
Parmesan Garlic Wings

Steps To Make Buffalo Wild Wings Parmesan Wild Wings

1. Salt Flats

Have you tried the Buffalo Wild Wings parmesan garlic wings? They are amazing, right? If there’s one restaurant that knows how to make crispy wings and great sauces, it’s Buffalo Wild Wings for sure. Look at the parmesan garlic wings for example. The wings are simple deep-fried wings but the sauce elevates their flavor to another dimension.

If you have to make the parmesan garlic wings, you need to prep the wings the night before. Take a resealable bag and add the wings (the flats and the drummettes), oil, salt, and pepper to it. Seal it and shake it a few times so that the wings get covered with the oil and seasoning.

Place the marinated chicken wings in the refrigerator to chill overnight. If you are short on time, refrigerate them for at least 4 hours. 

2. Garlic Wrap Song

If you are chilling the wings overnight, make the sauce the night before too, and chill it. This gives the flavors time to get to know each other. Cut the bottom end of the garlic head, drizzle some olive oil over it, and wrap the garlic head in aluminum foil. 

Then, place the garlic in the oven which is heated to a temperature of 350℉. Roast the garlic for about 30 minutes. After that, take the foil-wrapped garlic out of the oven and unwrap it.

3. Creamy Garlic Sauce? Sounds Good!

Squeeze the softened garlic out into a food processor jar (yes, this is just like the food videos on Instagram). Then, add the parmesan and mayonnaise to the jar. Pour the vinegar and lemon juice into the jar. Also, add the salt, pepper, red pepper flakes, basil, marjoram, oregano, and thyme to the jar.

After you have added the ingredients to the jar, close the jar and pulse it a few times until everything is well mixed. If you are short on time and can’t refrigerate the sauce overnight, chill the sauce for 2-3 hours at least before using it.

4. Fry, Refry, Deep-Fry

The next day, take the wings out of the bag and pat them dry. Now, pour the canola oil (or any other oil you’re using) in a large skillet so it covers about an inch of it and heat it to a temperature of 375℉ (optimum deep-fry temperature).

Gently put the wings in the hot oil and fry them for 4-5 minutes. Take them out of the skillet and let them rest for a couple of minutes. Then, refry them at the same temperature for another 5 minutes. This makes the wings crispy. Take them out and drain the excess oil using a paper towel. 

5. The Wing Assembly

Now that the sauce is ready and the wings are fried, place the wings in a large mixing bowl. Drizzle the parmesan garlic sauce over them. Toss them well until all of the wings get coated with the sauce completely.

Your delicious Buffalo Wild Wings Parmesan Garlic wings are ready! All there’s left to do is enjoy these delicious wings. 

Nutritional Information

Calories465 kcal
Fat39 g
Saturated Fat12 g
Trans Fat1 g
Cholesterol103 mg
Sodium434 mg
Potassium225 mg
Carbohydrates5 g
Fiber1 g
Sugar3 g
Protein24 g
Calcium49 mg
Iron1 mg

How Will The Buffalo Wild Wings Parmesan Wild Wings Look And Taste Like?

The Buffalo Wild Wings parmesan garlic wings look very appetizing. The sauce has a pale white color and looks like a thin coating over the wings. The wings don’t have any bold flavors of their own. So, you can taste the flavors of the sauce. The garlic and cheese flavors fo really great. You can taste a little sweetness and some tangy notes as well. The herby taste also comes through. I’ll be making a lot of these wings at home. 

Recipe Card

Parmesan Garlic Wings

Buffalo Wild Wings Parmesan Garlic Wings Recipe

The Buffalo Wild Wings parmesan garlic wings are crispy, deep-fried wings that are covered in a creamy and cheesy sauce. The parmesan garlic wings are actually a make-ahead recipe as you have to season and chill the wings overnight.
5 from 2 votes
Prep Time 12 hrs
Cook Time 45 mins
Total Time 12 hrs 45 mins
Course copycat
Cuisine American
Servings 6
Calories 465 kcal

Equipment

  • Resealable Bag
  • Large Skillet
  • Slotted Spoon
  • Aluminum Foil
  • Food Processor
  • Knife

Ingredients
  

For The Chicken Wings

  • 4 pounds Chicken Wings
  • 2 tablespoons Vegetable Oil
  • Kosher Salt and Freshly Ground Black Pepper (to taste)
  • Canola Oil (for frying)

For Parmesan Garlic Sauce

  • 1 head Garlic peeled
  • 2 tablespoons Parmesan Cheese (grated)
  • 1 teaspoon Olive Oil
  • ½ cup Mayonnaise
  • 1 tablespoon Light Corn Syrup
  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Crushed Red Pepper Flakes
  • ¼ teaspoon Dried Basil
  • ¼ teaspoon Dried Marjoram
  • ¼ teaspoon Dried Oregano
  • ¼ teaspoon Dried Thyme
  • ½ teaspoon Sea Salt
  • ¼ teaspoon Freshly Ground Black Pepper

Instructions
 

For The Wings

  • Take a resealable bag and add the wings, oil, salt, and pepper to it. Seal the bag and shake it for a minute so that the wings get covered with the marination.
  • Place the wings in the refrigerator to chill overnight. Then, take them out of the bag and pat them dry.
  • Pour canola oil in a large skillet so it covers about an inch of it. Heat the oil to a temperature of 375℉.
  • Gently place the wings in the oil and fry them for 4-5 minutes. Take them out and let them rest for a couple of minutes. Then, refry them at the same temperature for another 5 minutes.
  • Take them out and drain the excess oil using a paper towel.

For The Parmesan Garlic Sauce

  • Cut the bottom end of the garlic head, drizzle some olive oil over it, and wrap the garlic head in aluminum foil. Then, place the garlic in the oven which is heated to a temperature of 350℉. Roast the garlic for about 30 minutes.
  • After that, take the foil-wrapped garlic out of the oven and unwrap it.
  • Squeeze the softened garlic out in a food processor jar. Then, add the parmesan and mayonnaise to the jar. Pour the vinegar and lemon juice into the jar. Also, add the salt, pepper, red pepper flakes, basil, marjoram, oregano, and thyme to the jar.
  • Close the jar and pulse it a few times until everything is well mixed. Refrigerate the sauce for a couple of hours before using it.

Assembly

  • Place the wings in a large mixing bowl and pour the parmesan garlic sauce over them. Toss them well until all of the wings get coated with the sauce completely.
  • Your delicious Buffalo Wild Wings Parmesan Garlic wings are ready!

Video

Nutrition

Calories: 465kcalCarbohydrates: 5gProtein: 24gFat: 39gSaturated Fat: 12gTrans Fat: 1gCholesterol: 103mgSodium: 434mgPotassium: 225mgFiber: 1gSugar: 3gCalcium: 49mgIron: 1mg
Keyword Buffalo Wild Wings, Buffalo Wild Wings Parmesan Garlic Sauce, Buffalo Wild Wings Parmesan Garlic Wings, Parmesan Garlic Wings
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This was the recipe for Buffalo Wild Wings Parmesan Garlic Sauce. Try to make it at home and tell me in the comments how well you liked it. See you another time.

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