Have you tried the Buffalo Wild Wings fried pickles? If you haven’t, then let me tell you that these sour and spicy deep-fried pickles are great to munch on. Buffalo Wild Wings is a restaurant with wings all over the world. Even though they are best known for their delicious buffalo wings and specially curated sauces, there are a lot of things on the Buffalo Wild Wings menu that are amazing. Take the Buffalo Wild Wings fried pickles, for instance.
The pickles are seasoned and dipped in flour, corn flour, and spice batter. Then, they are deep-fried to golden perfection. If the corn flour is nowhere to be found in your kitchen, you can scroll through the best corn flour substitutes . Nevertheless, the recipe is pretty simple. Also, I am pretty sure you’ll have most of the ingredients at home already. I mean, who doesn’t have a bottle of tangy dill pickle in the pantry.
These Buffalo Wild Wings deep-fried pickles need less than half an hour to get ready and satiate your cravings. These are the right amount of crispy, tangy, and spicy and all amounts of delicious. So, without wasting another second, let’s see the recipe for Buffalo Wild Wings fried pickles. But before you read out the entire recipe, check out other Buffalo Wild Wings copycat recipes from our website.
1. Buffalo Wild Wings Ultimate Nachos – Buffalo Wild Wings ultimate nachos has cooked beef that’s layered in tortilla chips with beans, and tomatoes. Then these are baked. Chives on top add freshness to this dish. It can be enjoyed with queso dip or any other dip of your choice.
2. Buffalo Wild Wings Mac And Cheese – Buffalo Wild Wings mac & cheese has blue cheese, Monetary Jack, and cheddar cheese mixed with macaroni and roasted chicken. It’s a perfect combination of cheese, macaroni, and roasted chicken. This cheesy side dish can be enjoyed with any celebration meal.
3. Buffalo Wild Wings Thai Curry Wings – Buffalo Wild Wings Thai curry wings has crispy fried with coated in Thai curry. Wing are tender on the inside and are seasoned with salt and pepper. The Thai curry is loaded with the flavors of pepper, Tabasco sauce, coconut milk. Lime, ginger, karahi spice mix.
4. Buffalo Wild Wings Honey Barbeque Wings – Buffalo Wild Wings honey BBQ wings are crispy wings deep-fried and covered with sweet and spicy honey BBQ sauce. The BBQ sauce for the wings has ketchup, white vinegar, paprika, liquid smoke, cayenne, onion, and garlic in it. Honey adds sweet notes to these crispy BBQ bites and liquid smoke gives a smoky flavor.
What Equipment Will You Need To Make Buffalo Wild Wings Fried Pickles?
- Large Frying Pan – Take a large frying pan and pour oil into it. Heat it, and you are all set for some deep-frying.
- Large Bowl – The large bowl will be your partner in making the batter.
- Sift – We want the batter to be lump-free. So, we take extra caution and sift the flour into the bowl.
- Paper Towels – Use the paper towels to dry the pickles and then remove excess oil from the fried pickles.
- Spoon, Tongs, and Slotted Spoon – In the kitchen knick-knacks, you’ll be needing a spoon for mixing. You’ll need the tongs to dip the pickle pieces in batter and then place them into the pan. Lastly, you’ll need the slotted spoon to take the fried pickles out of the pan.
How Much Time Will You Need To Make Buffalo Wild Wings Fried Pickles?
|Preparation Time||Cooking Time||Total Time|
|15 Minutes||10 Minutes||25 Minutes|
What Ingredients Will You Need To Make Buffalo Wild Wings Fried Pickles?
- Whole Dill Pickles – Get ready to make delicious deep-fried pickles. Keep your whole dill pickles ready by straining and slicing them. Then, dry them up like a desert.
- All-Purpose Flour and Cornflour – You want the crispy exterior of the pickles like that at the Buffalo Wild Wings restaurant. Mix some cornflour with the flour and watch the magic happen. Also, keep some flour aside to dredge the pickle pieces in it. That just makes the batter stick better.
- Seasoning (Italian Seasoning, Cajun Seasoning, Cayenne Pepper, and Salt) – The seasoning makes the deep-fried pickles all the more flavorful and spicy. If you are not a fan of spice, you can just tone it down to your liking. That’s the beauty of these homemade fried pickles.
- Soda Water – Instead of water, fizz the batter up by adding some soda into it. This will help the fried pickles to have a slight sweetness and a crunch.
- Vegetable Oil – Fry the battered pickles in vegetable oil and munch on these delicious snacks.
Steps To Make Buffalo Wild Wings Fried Pickles
1. Heat Waves and Soda Batters
Take a large frying pan and place it over the heat. Pour vegetable oil in it until it rises to a height of 1 inch. I don’t know how you’ll measure that. Take a wild guess, and it doesn’t need to be precise. Also, you need to heat the oil. The ideal temperature for this recipe would be 375℉. This temperature will give perfect golden brown deep-fried pickles.
Then, take a large bowl and sift the flour and cornflour in it. Sifting along with vigorous mixing will help you to get a smooth batter. Add some salt, Italian seasoning, Cajun seasoning, and cayenne pepper to give the batter a personality (a fiery one). Mix these dry ingredients and then pour the soda into the bowl. Mix it well to make your spicy and lump-free batter.
2. This Is The Part I Have Been Dredging
Now, take the sliced pickle pieces and dry them with the help of a paper towel. Then, toss the pieces in flour and dredge them, so they get coated with it. This helps the batter stick better and gives a perfect coating to your pickles. With the help of tongs, dip the pieces into the batter and then place them in the frying pan.
3. A Minute Or Two
Cook each piece for about 2 minutes until it turns golden brown. After that, take them out of the oil with a slotted spoon and place them over paper towels for excess oil to drain. You can also use a wire mesh for straining the oil.
Your delicious and crispy Buffalo Wild Wings fried pickles are ready! You can serve them with tomato ketchup, ranch, or any other dip of your choice.
|Saturated Fat||1 g|
How Will The Buffalo Wild Wings Fried Pickles Look And Taste Like?
The Buffalo Wild Wings fried pickles look golden and crispy. They are absolutely amazing, and the batter is spicy with a little hint of sweetness. The pickles are soft and add a great tang to the dish. All the flavors and textures blend perfectly well to give you a great snack.
Buffalo Wild Wings Fried Pickles Recipe
- 2 cups Whole Dill Pickles (sliced, drained)
- ½ cup + 4 oz. All-Purpose flour (divided)
- ¼ cup Cornflour
- ½ teaspoon Italian Seasoning
- 2 teaspoons Cajun Seasoning
- ½ teaspoon Cayenne Pepper
- Salt (to taste)
- 1 cup Cold Soda Water
- Vegetable Oil (for frying)
- Take a large frying pan and place it over the heat. Pour vegetable oil in it until it rises to a height of 1 inch. You need to heat the oil. The ideal temperature for this recipe would be 375℉.
- Then, take a large bowl and sift the flour and cornflour in it. Add some salt, Italian seasoning, Cajun seasoning, and cayenne pepper to it. Mix these dry ingredients and then pour the soda into the bowl. Mix it well to make your spicy batter.
- Now, take the sliced pickle pieces and dry them with the help of a paper towel. Then, toss the pieces in the 4 ounces of flour.
- With the help of tongs, dip the pieces into the batter and then place them in the frying pan.
- Cook each piece for about 2 minutes until it turns golden brown. After that, take them out of the oil with a slotted spoon and place them over paper towels for excess oil to drain.
- Your delicious and crispy Buffalo Wild Wings fried pickles are ready! You can serve them with tomato ketchup, ranch, or any other dip of your choice.
So, this was the copycat recipe for Buffalo Wild Wings fried pickles. Make the crunchy fritter snacks at home and let me know in the comments how well you liked it. See you next time with another recipe.