My mother, a professor, visited Ohio State University in Columbus last year. One of her favorite memories from the trip was dining at Buffalo Wild Wings. She absolutely loved their Asian zing sauce and often reminisces about enjoying it with nearly everything during her stay.
Therefore, for her 50th birthday, I surprised her with a homemade copycat of Buffalo Wild Wings Asian zing sauce, believing it would be a perfect gift. I’m grateful to Chef Jasbir Singh for guiding me through the recipe, as I had never tasted it myself.
All I had heard from my mother was that it was a sweet, spicy, and tangy sauce that would be served as a condiment at Buffalo Wild Wings. So Chef and I went through a few recipes online, and after a few trials and errors, he curated a sauce that I was quite sure would meet my mother’s expectations.
When my mom tasted the homemade Asian Zing Sauce, her eyes lit up with delight. She took a moment to savor the flavors, and I could see the joy on her face. She praised the flavor and even remarked on how closely it resembled the original sauce she loved.
It wasn’t just my mom who was thrilled; I also understood why she loved this sauce so much. Its unique blend of flavors made it clear why it was her favorite. So, I’m excited to share this copycat recipe for Buffalo Wild Wings Asian Zing Sauce, so you can experience its special taste for yourself.
Equipment Required
- Small Bowls: I use small bowls to prepare all the ingredients before starting the recipe.
- Medium-Sized Bowl: You will need a medium-sized bowl to combine all the sauce ingredients.
- Spoon: While I use a spoon to combine the sauce, you can also use a whisk for the same.
- Saucepan: I use a saucepan to simmer the sauce.
- Jar: You can use a jar with a lid or any airtight container to store this sauce.
Buffalo Wild Wings Asian Zing Sauce Ingredients & Substitutions
Note: The ingredients in this recipe will yield 2 servings. However, you can adjust the quantities of the ingredients as needed.
- 2 Teaspoons Cornstarch: You can also use potato starch as an alternative in this recipe.
- 4 Tablespoons Rice Wine Vinegar: I have also tried this sauce using apple cider vinegar, and it tasted delicious. White wine vinegar can be the next best substitute.
- ½ Cup Corn Syrup: I generally use agave syrup as an alternative for corn syrup in this recipe.
- ¼ Cup Chili Garlic Sauce: You can also use a combination of red chili flakes and minced garlic instead of sauce in this recipe. Sriracha sauce can also be substituted in this recipe.
- 1 Tablespoon Soy Sauce: I generally prefer using tamari sauce instead of soy in this recipe, but coconut aminos can also be substituted for soy in this Asian sauce.
- 1 Teaspoon Lemon Juice (freshly squeezed): Freshly squeezed lime juice or vinegar can replace lemon juice in this recipe.
- ¼ Teaspoon Ground Ginger: Fresh ginger or ground allspice can be substituted for ground ginger in this recipe.
- ¼ Teaspoon Garlic Powder: I use minced garlic in this recipe, but you can also use granulated garlic.
- ⅓ Cup Sugar: Generally, I always use brown sugar instead of white sugar in any recipe.
- ¼ Teaspoon Salt: Nu-salt, Himalayan pink salt, or black salt can be substituted for regular salt in this Asian sauce.
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 2 Minutes | 8 Minutes | 10 Minutes |
How To Make Buffalo Wild Wings Asian Zing Sauce At Home
Step 1
Add soy sauce, rice vinegar, corn syrup, sugar, salt, chili garlic sauce, garlic powder, freshly ground ginger, lemon juice, and cornstarch to a medium-sized bowl.
Step 2
Mix all the ingredients using a spoon until there are no lumps and they are well combined.
Step 3
Now, pour the mixture into a saucepan and bring it to a boil. Let it simmer on low or medium heat while constantly stirring until the sauce thickens. Once the sauce reaches the desired consistency, turn off the heat and allow it to cool before storing it.
Step 4
Your Asian zing sauce is ready! Just toss your fried wings into it, naked or breaded, and enjoy!
Buffalo Wild Wings Asian Zing Sauce Recipe Video
Expert Tips That I Recommend
- If you love a sweeter sauce than a spicy one, you can add extra brown sugar to make this Asian sauce sweeter.
- I generally roast the garlic before adding it to the sauce, which adds depth of flavor to my Asian Zing Sauce.
- I like my sauce thicker, so I cook it a bit longer. If you want it thinner, you can use less cornstarch or thin it with water.
- At every step, I taste the sauce to adjust the seasoning according to my preferences. This gives my sauce the best taste when it is finally completed.
- I generally use this Asian sauce as a marinade for my protein, marinating it overnight to develop the best flavors.
FAQs About Buffalo Wild Wings Asian Zing Sauce
Nutritional Information Per Serving
Buffalo Wild Wings Asian Sauce is high in sugar, calories, and carbs, so it cannot be termed healthy. However, there is no harm in consuming it in moderation.
I have also mentioned the nutritional values of the ingredients used in the making of this sauce for your reference in the table below:
| Calories | 843 kcal |
| Saturated Fat | 0.01 g |
| Sugar | 208 g |
| Iron | 1 mg |
| Carbohydrates | 217 g |
| Polyunsaturated Fat | 0.01 g |
| Sodium | 4601 mg |
| Vitamin A | 1 IU |
| Protein | 2 g |
| Potassium | 64 mg |
| Vitamin c | 3 mg |
| Fat | 1 g |
| Fiber | 3 g |
| Calcium | 3 mg |
The best part about making this sauce is that it can be enjoyed by people following a vegan or dairy-free diet, as none of the ingredients used in its making will affect those diets.
Recipe Variations For Different Diets
- Keto-Friendly Diet: People following a keto diet can substitute arrowroot starch or xanthan gum for cornstarch in this sauce. They can also use stevia in place of corn syrup to make this sauce suitable for their respective diets.
- Sodium-Free Diet: People following a sodium-free diet can substitute salt with sodium-free salt alternatives or NuSalt in this sauce.
- Gluten-Free Diet: To make this sauce gluten-free for my family, I generally use arrowroot flour instead of cornstarch and gluten-free soy sauce or tamari instead of regular soy sauce.
Storing This Recipe
- Refrigerator: I generally store this sauce in an airtight container in the fridge. This way, it can last for about one week in the refrigerator.
- Freezer: However, when I want this sauce to last longer, I prefer freezing it. I transfer the sauce to an airtight jar, leaving some headspace, as it tends to expand when frozen. I then close the jar and label it with the date. This way, it can last about three months when frozen.
What To Serve With This Recipe
I usually prefer tossing my Chicken Wings in this sauce to create a delightful appetizer. I also use it as a marinade for my grilled shrimp or Fish by letting them sit in it for 30 minutes.
You can also drizzle this sauce on Stir-Fried Vegetables, noodles, and rice bowls, or use it as a dipping sauce with Fries, Mozzarella Sticks, and Fried Onion Rings. This sauce is versatile and can be used in multiple ways to suit your taste.
Printable Version
Buffalo Wild Wings Asian Zing Sauce Recipe
Ingredients
- 2 Teaspoons Cornstarch
- 4 Teaspoons Rice Wine Vinegar
- ½ Cup Corn Syrup
- ¼ Cup Chili Garlic Sauce
- 1 Tablespoon Soy Sauce
- 1 Teaspoon Lemon Juice freshly squeezed
- ¼ Teaspoon Ground Ginger
- ¼ Teaspoon Garlic Powder
- ⅓ Cup Sugar
- ¼ Teaspoon Salt
Equipment
- Small Bowls
- Medium-sized Bowl
- Spoon
- Saucepan
- Jar
Instructions
- Add soy sauce, rice vinegar, corn syrup, sugar, salt, chili garlic sauce, garlic powder, freshly ground ginger, lemon juice, and cornstarch in a medium-sized bowl.
- Mix all the ingredients using a spoon until there are no lumps and they are well combined.
- Now, pour the mixture into a saucepan and bring it to a boil. Let it simmer on low, medium heat while constantly stirring until the sauce thickens. Once the sauce reaches the desired consistency, turn off the heat and allow it to cool before storing it.
- Your Asian zing sauce is ready! Just toss your fried wings into it, naked or breaded, and enjoy!
Video
Notes
- If you love a sweeter sauce than a spicy one, you can add extra brown sugar to make this Asian sauce sweeter.
- I generally roast the garlic before adding it to the sauce, which adds depth of flavor to my Asian Zing Sauce.
- I like my sauce thicker, so I cook it a bit longer. If you want it thinner, you can use less cornstarch or thin it with water.
- At every step, I taste the sauce to adjust the seasoning according to my preferences. This gives my sauce the best taste when it is finally completed.
- I generally use this Asian sauce as a marinade for my protein, marinating it overnight to develop the best flavors.
Nutrition
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Conclusion
This Asian Zing Sauce recipe has been closest to my heart because it reminds me of my mother’s happy face. However, making this Buffalo Wild Wings Asian Zing Sauce is also simple and easy. It hardly takes ten minutes to prepare this delicious and flavorful sauce.
You just need to follow the steps and ingredient ratios to achieve the right balance of sweet, tangy, and spicy flavors in your sauce. The best part about this sauce is that it can be made ahead and enjoyed later. So try this flavorful sauce, and don’t forget to share your experience in the comments below.
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