How To Make Buffalo Wild Wings Asian Zing Sauce At Home

My mother, a professor, visited Ohio State University in Columbus last year. One of her favorite memories from the trip was dining at Buffalo Wild Wings. She absolutely loved their Asian zing sauce and often reminisces about how she enjoyed it with nearly everything during her stay.

Buffalo Wild Wings Asian Zing Sauce Authentic Recipe

Therefore, for her 50th birthday, I surprised her with a homemade copycat of Buffalo Wild Wings Asian zing sauce, believing it would be a perfect gift. I’m grateful to Chef Jasbir Singh for guiding me through the recipe, as I had never tasted it myself.

All I had heard from my mother was that it was a sweet, spicy, and tangy sauce that would be served as a condiment at Buffalo Wild Wings. So Chef and I went through a few recipes on the web, and after a few trials and errors, he curated a sauce that I was quite sure would match my mother’s expectations.

When my mom tasted the homemade Asian Zing Sauce, her eyes lit up with delight. She took a moment to savor the flavors, and I could see the joy on her face. She praised the flavor and even remarked on how closely it resembled the original sauce she loved. 

It wasn’t just my mom who was thrilled; I also understood why she loved this sauce so much. Its unique blend of flavors made it clear why it was her favorite. So, I’m excited to share this copycat recipe for Buffalo Wild Wings Asian Zing Sauce, allowing you to experience and enjoy its special taste for yourself.

Equipment Required

  • Small Bowls: I use small bowls to prepare all the ingredients before starting the recipe.
  • Medium-Sized Bowl: You will need a medium-sized bowl to combine all the ingredients for the sauce.
  • Spoon: While I use a spoon to combine the sauce, you can also use a whisk for the same.
  • Saucepan: I use a saucepan to simmer the sauce.
  • Jar: You can use a jar with a lid or any airtight container to store this sauce.
Buffalo Wild Wings Asian Zing Sauce Ingredients

Preparation And Cooking Time

Preparation TimeCooking TimeTotal Time
2 Minutes8 Minutes10 Minutes

How To Make Buffalo Wild Wings Asian Zing Sauce At Home

Buffalo Wild Wings Asian Zing Sauce Step 1
Buffalo Wild Wings Asian Zing Sauce Step 2
Buffalo Wild Wings Asian Zing Sauce Step 3
Buffalo Wild Wings Asian Zing Sauce Authentic Recipe
Top Tips

Expert Tips That I Recommend

  • I love spice, but I adjust the heat when making this sauce for my children. You can also tweak the spiciness by adding or reducing chili flakes to suit your taste.
  • If you love a sweeter sauce than a spicy one, you can add extra brown sugar to make this Asian sauce sweeter.
  • I generally roast the garlic before adding it to the sauce, as this adds a depth of flavor to my Asian Zing Sauce.
  • I like my sauce thicker, so I cook it a bit longer. If you want it thinner, you can use less cornstarch or thin it out by adding some water.
  • You can also add freshly grated ginger and garlic to enhance the flavor of this sauce.
  • I also add some sesame seeds to the sauce for the added texture and flavor.
  • At every step, I taste the sauce to adjust the seasoning according to my preferences. This gives my sauce the best taste when it is finally completed.
  • I generally prefer using this Asian sauce as a marinade for my protein, so I marinate them overnight to yield the best flavors of this sauce.

FAQs About Buffalo Wild Wings Asian Zing Sauce

Nutritional Information Per Serving

Buffalo Wild Wings Asian Sauce is high in sugar, calories, and carbs, so it cannot be termed healthy. However, there is no harm in consuming it in moderation. 

I have also mentioned the nutritional values of the ingredients used in the making of this sauce for your reference in the table below:

Calories843 Kcal
Saturated Fat0.01g
Sugar208g
Iron1mg
Carbohydrates217g
Polyunsaturated Fat0.01g
Sodium4601mg
Vitamin A1 IU
Protein2g
Potassium64mg
Vitamin c3mg
Fat1g
Fiber3g
Calcium3mg

The best part about making this sauce is that it can be consumed by people following a vegan and a dairy-free diet, as no ingredients used in the making of this sauce will affect their respective diets.

How To Make Buffalo Wild Wings Asian Zing Sauce

Recipe Variations For Different Diets

  • Sugar-Free Diet: My mother has sugar, so I always substitute monk fruit extract for sugar in this sauce to make it suitable for her diet. Also, I avoid cornstarch, as it is not good for diabetic patients. In its place, I use Xanthan gum to thicken my sauce. Corn syrup is also not good for diabetic patients, and hence, I substitute it with stevia in this recipe.
  • Keto-Friendly Diet: People following a keto diet can substitute cornstarch for arrowroot starch or xanthan gum in this sauce. They can also use stevia for corn syrup to make this sauce suitable for their respective diets.
  • Sodium-Free Diet: People following a sodium-free diet can substitute salt with sodium-free salt alternatives or nu-salt in this sauce.
  • Gluten-Free Diet: To make this sauce gluten-free for my family, I generally add arrowroot flour instead of cornstarch and gluten-free soy sauce or tamari instead of the regular one.

Storing This Recipe

  • Refrigerator: I generally store this sauce in an airtight container and place it in the fridge. This way, it can last for about one week in the refrigerator.
  • Freezer: However, when I want this sauce to last a longer period of time, I prefer freezing it. I transfer the sauce to an airtight jar, leaving some space on top, as it tends to expand when frozen. I then close the jar with the lid and label it with the date. This way, it can last about three months when frozen.

What To Serve With This Recipe

I usually prefer tossing my Chicken Wings in this sauce to create a delightful appetizer. I also use it as a marinade for my grilled shrimp or Fish by letting them sit in it for 30 minutes.

You can also drizzle this sauce on Stir-Fried Vegetables, noodles, and rice bowls or use it as a dipping sauce with Fries, mozzarella sticks, Fried Onion Rings, or Dumplings. This sauce is versatile and can be used multiple ways according to your taste and liking.

Printable Version

Buffalo Wild Wings Asian Zing Sauce

Author : Samah
Serving : 2
Calories : 843 kcal
Total time : 10 minutes
This Buffalo Wild Wings Asian Zing Sauce is bursting with a delightful mix of sweet, tangy, and spicy flavors. With just a handful of readily available pantry ingredients, you can whip it up quickly and easily.
4 from 29 votes
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Ingredients

  • 2 Teaspoons Cornstarch
  • 4 Teaspoons Rice Wine Vinegar
  • ½ Cup Corn Syrup
  • ¼ Cup Chili Garlic Sauce
  • 1 Tablespoon Soy Sauce
  • 1 Teaspoon Lemon Juice freshly squeezed
  • ¼ Teaspoon Ground Ginger
  • ¼ Teaspoon Garlic Powder
  • â…“ Cup Sugar
  • ¼ Teaspoon Salt

Equipment

  • Small Bowls
  • Medium-sized Bowl
  • Spoon
  • Saucepan
  • Jar

Instructions
 

  • Add soy sauce, rice vinegar, corn syrup, sugar, salt, chili garlic sauce, garlic powder, freshly ground ginger, lemon juice, and cornstarch in a medium-sized bowl.
    Buffalo Wild Wings Asian Zing Sauce Step 1
  • Mix all the ingredients using a spoon until there are no lumps and they are well combined.
    Buffalo Wild Wings Asian Zing Sauce Step 2
  • Now, pour the mixture into a saucepan and bring it to a boil. Let it simmer on low, medium heat while constantly stirring until the sauce thickens. Once the sauce reaches the desired consistency, turn off the heat and allow it to cool before storing it.
    Buffalo Wild Wings Asian Zing Sauce Step 3
  • Your Asian zing sauce is ready! Just toss your fried wings into it, naked or breaded, and enjoy!
    Buffalo Wild Wings Asian Zing Sauce Is Ready

Video

Notes

  • I love spice, but I adjust the heat when making this sauce for my children. You can also tweak the spiciness by adding or reducing chili flakes to suit your taste.
  • If you love a sweeter sauce than a spicy one, you can add extra brown sugar to make this Asian sauce sweeter.
  • I generally roast the garlic before adding it to the sauce, as this adds a depth of flavor to my Asian Zing Sauce.
  • I like my sauce thicker, so I cook it a bit longer. If you want it thinner, you can use less cornstarch or thin it out by adding some water.
  • You can also add freshly grated ginger and garlic to enhance the flavor of this sauce.
  • I also add some sesame seeds to the sauce for the added texture and flavor.
  • At every step, I taste the sauce to adjust the seasoning according to my preferences. This gives my sauce the best taste when it is finally completed.
  • I generally prefer using this Asian sauce as a marinade for my protein, so I marinate them overnight to yield the best flavors of this sauce.
Prep Time : 2 minutes
Cook Time : 8 minutes
Total Time : 10 minutes
Cuisine : American
Course : copycat

Nutrition

Calories : 843kcal  |  Carbohydrates : 217g  |  Protein : 2g  |  Fat : 1g  |  Saturated Fat : 0.01g  |  Polyunsaturated Fat : 0.01g  |  Sodium : 4601mg  |  Potassium : 64mg  |  Fiber : 3g  |  Sugar : 208g  |  Vitamin A : 1IU  |  Vitamin C : 3mg  |  Calcium : 3mg  |  Iron : 1mg

More Buffalo Wild Wings Recipes That You Can Try

Conclusion

This Asian Zing Sauce recipe has been closest to my heart because it reminds me of my mother’s happy face. However, making this Buffalo Wild Wings Asian Zing Sauce is also simple and easy. It hardly takes ten minutes to prepare this delicious and flavorful sauce.

You just need to follow the steps and ratios of the ingredients to achieve the right balance of sweet, tangy, and spicy flavors in your sauce. The best part about this sauce is that it can be made ahead of time and relished later as well. So try out this flavorful sauce, and don’t forget to write about your experience with it in the comment section below.

4.45 from 29 votes (29 ratings without comment)

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