In my opinion, no one does mac and cheese better than Buffalo Wild Wings. It’s a remarkable dish that is prepared with two of my favorite ingredients, cheese and hot Sauce.
Hot sauce in mac and cheese, you ask? Well, yes! If you haven’t tried this combo before, then you must. The combination of spicy sauce and savory cheese is simply amazing.
Moreover, I found the idea of BWW using three kinds of cheese instead of one wonderful, as it makes the sauce rich in savory and tangy flavors. After my first trial, I also found that the sauce can be customized further by adding herbs and spices to suit my taste.
Therefore, this recipe has become my favorite, and I end up making it even for weeknights, as it makes everyone happy at home. If you are a fan of mac and cheese too, I totally recommend you to try out this recipe.
Equipments Required
- Induction or Stove Top – You will need a stovetop or induction to cook the dish.
- Large Pot – To make this dish, you must boil the macaroni. Therefore, a large pot will help you do so easily.
- Dutch Oven – A Dutch oven will be required to cook the pasta.
- Knife – This dish makes use of chicken. Therefore, a sharp knife will help you cut it properly and efficiently.
- Whisk – You must use a whisk to combine the sauce’s ingredients. It will ensure you achieve smooth consistency.
- Spatula – A spatula will help you stir and combine all the ingredients.
Buffalo Wild Wings Mac And Cheese Ingredients & Substitutions
Note: This recipe makes eight servings. You can double the recipe to make more or reduce it to make fewer servings.
- 1 (16 ounces) Package of Elbow Macaroni – Macaroni is the traditional choice for preparing this dish, as its tubular shape effectively holds the creamy cheese sauce. Therefore, macaroni must be your first choice. However, you can use Cavatappi, shell pasta, or penne if you don’t find it.
- 1 Rotisserie-Roasted Chicken – Using rotisserie-roasted chicken will make this dish all the more flavorful as it has a smoky flavor. However, you can also use grilled or boiled chicken.
- 6 Tablespoons Butter
- 6 Tablespoons All-Purpose Flour – You can also use cornstarch, almond flour, or oat flour in its place. However, these substitutes will make minor changes to the flavor.
- 3 Cups milk – Mac and cheese tastes best when cooked with full-fat milk. However, you can also use low-fat, skim, or nut milk.
- 1 Pinch Ground Black Pepper
- 2 Cups Shredded Cheddar Cheese – You can substitute Cheddar Cheese with American Cheese, Colby Cheese, and Swiss Cheese.
- 2 Cups Shredded Monterey Jack Cheese – Gouda, Muenster, or Edam cheese can also replicate these flavors of Monterey Jack Cheese.
- ½ Cup Hot Sauce (such as Frank’s® Redhot®), or more to taste
- ½ Cup Parmesan Cheese – Parmesan cheese adds a rich depth of flavor to the dish, complementing the sauce’s creaminess.
- 2 Cups Water
- 1 Tablespoon Salt
Preparation & Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 Minutes | 30 Minutes | 45 Minutes |
How To Make Buffalo Wild Wings Mac And Cheese At Home
Step 1
Bring a large pot of lightly salted water to a boil and cook the macaroni for about 8 minutes. Drain the water once the macaroni reaches the al dente stage, as it will cook further with the cheese.
Step 2
Then, place a Dutch oven on the stovetop or induction. Melt butter in it over medium heat, and gradually whisk in flour to form a thick paste called roux. Cook the sauce for about 1 minute until it turns golden.
Step 3
Now, pour in room-temperature milk in the pot and whisk the mixture constantly until thickened for about 5 minutes. Continue to cook and stir the sauce until it turns smooth for about a minute so there are no lumps.
Step 4
Then, add boiled macaroni to the sauce.
Step 5
Put the freshly grated cheddar, Monterey jack, and parmesan cheese into the pot. Mix everything properly until well combined. A whisk will help you do the job better.
Step 6
Then, stir in hot sauce, depending on the desired level of spiciness, along with salt and pepper.
Step 7
Now add chicken and macaron to the sauce and mix well to combine.
Step 8
Serve your Mac and Cheese hot, and enjoy! I like to garnish the dish with fresh basil leaves or microgreens for a vibrant and sophisticated look.
Buffalo Wild Wings Mac and Cheese Recipe Video
Expert Tips That I Recommend
- I recommend not using pre-shredded cheese as it contains cornstarch or potato starch, which spoils the texture of your sauce.
- To add an indulgent touch of golden cheese crust, I suggest topping the dish with shredded cheese and broiling it in the oven until the cheese is bubbly and slightly browned.
- To make the sauce creamier and silkier in texture, I always mix in a small amount of cream cheese or sour cream.
- I also found adding a splash of white wine or sherry enhances the overall richness of the mac and cheese.
- I always mix in some caramelized onions to make the dish more flavorful.
FAQs About Buffalo Wild Wings Mac And Cheese
Nutritional Information Per Serving
Mac and cheese is a truly indulgent dish that comes loaded with cheese. Therefore, it is also rich in calories.
| Calories | 780.7 kcal |
| Fat | 41.9 g |
| Saturated Fat | 22.5 g |
| Cholesterol | 157.1 mg |
| Sodium | 977.8 mg |
| Carbohydrates | 51.7 g |
| Fiber | 2 g |
| Sugar | 6.3 g |
| Protein | 47.3 g |
Recipe Variations For Different Diets
- Gluten-Free – You can easily make gluten-free mac and cheese using gluten-free macaroni and an all-purpose gluten-free flour blend with xanthan gum or cornstarch. Â
- Keto – You can replace macaroni with cauliflower florets to cut down on carbs.Â
Storing And Reheating This Recipe
Storing
- Refrigerator: Simply let it come to room temperature and transfer it to an airtight container. Place the container in the coolest part of the refrigerator. This way, your mac and cheese will stay fresh for 3-4 days.
- Freezer: Allow your mac and cheese to come to room temperature and transfer it to an airtight container. Place the container in the freezer. This way, your mac and cheese can be stored for about a month.
Reheating
- On Stove: Add a splash of milk or cream and gently heat it over low heat on a stove. Stir continuously until the sauce becomes creamy again.
- In The Oven: Transfer the leftovers to a casserole pan. Heat it in a 350℉ preheated oven for 15-20 minutes until uniformly heated through.
- In The Microwave: Simply place the desired quantity in a microwave-safe bowl and cover it with a lid. Heat the dish for about 2 minutes on medium-high heat.
Note: The process for reheating frozen mac and cheese will remain the same. However, you will have to thaw it in the refrigerator overnight.
What To Serve With This Recipe
- Fried Pickles: Serve the mac and cheese with Fried Pickles for a tangy and crunchy contrast.
- Salad: Serve mac and cheese alongside a side Salad with citrus vinaigrette to balance out the richness of the mac and cheese.
- Garlic Bread: Garlic Bread and mac and cheese is a classic combination that tastes delectable.
- Green Beans: To boost the nutritional value of your meal, try mac and cheese with our Green Beans.Â
- Grilled Shrimp: Prepare a gourmet dinner for your family by pairing mac and cheese with Grilled Shrimp.
Printable Version
Buffalo Wild Wings Mac And Cheese Recipe
Ingredients
- 1 (16-ounce) package Macaroni
- 1 Rotisserie Roasted Chicken (bones removed and meat shredded)
- 6 Tablespoons Butter
- 3 Cups Milk
- 2 Cups Cheddar Cheese (shredded)
- 2 Cups Monetary Jack Cheese (shredded)
- ½ cup Parmesan Cheese (crumbled)
- ½ Cup Hot Sauce
- 2 Cups Water
- 6 Tablespoons All-Purpose Flour
- 1 Pinch Black Pepper
- 1 Tablespoon Salt
Equipment
- Induction
- Large Pot
- Dutch Oven
- Knife
- Whisk
- Spatula
Instructions
- Bring a large pot of lightly salted water to a boil and cook the macaroni for about 8 minutes. Drain the water once the macaroni reaches the al dente stage, as it will cook further with the cheese.
- Then, place a Dutch oven on the stovetop or induction. Melt butter in it over medium heat, and gradually whisk in flour to form a thick paste called roux. Cook the sauce for about 1 minute until it turns golden.
- Now, pour in room-temperature milk in the pot and whisk the mixture constantly until thickened for about 5 minutes. Continue to cook and stir the sauce until it turns smooth for about a minute so there are no lumps.
- Then, add boiled macaroni to the sauce.
- Put the freshly grated cheddar, Monterey jack, and parmesan cheese into the pot. Mix everything properly until well combined. A whisk will help you do the job better.
- Then, stir in hot sauce, depending on the desired level of spiciness, along with salt and pepper.
- Now add chicken and macaron to the sauce and mix well to combine.
- Serve your Mac and Cheese hot, and enjoy! I like to garnish the dish with fresh basil leaves or microgreens for a vibrant and sophisticated look.
Video
Notes
- I recommend not using pre-shredded cheese as it contains cornstarch or potato starch, which spoils the texture of your sauce.Â
- To add an indulgent touch of golden cheese crust, I suggest topping the dish with shredded cheese and broiling it in the oven until the cheese is bubbly and slightly browned.Â
- To make the sauce creamier and silkier in texture, I always mix in a small amount of cream cheese or sour cream.
- I also found adding a splash of white wine or sherry enhances the overall richness of the mac and cheese.
- I always mix in some caramelized onions to make the dish more flavorful.
Nutrition
Did You Make This Recipe ?Tag @thefoodxp on Instagram and Hashtag it #thefoodxp!More Buffalo Wild Wings Recipes You Can Try
Conclusion
I hope you have enjoyed reading through the whole process of making this incredibly delicious mac and cheese. It’s a dish that is also easy to make.
Moreover, the ingredients required for this recipe are easy to find, and the recipe is adaptable to different dietary needs. So, try out this recipe and let us know how it turned out in the comments below!
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