Bobby Flay Coleslaw Recipe

Recipe Pin

Bobby Flay’s Coleslaw is a tasty and versatile side dish that adds a crispy, tangy flavor to meals. This recipe delivers exceptional flavor in every bite and pairs well with a variety of main dishes, such as grilled chicken, fish, and BBQ ribs.

Bobby Flay has rejuvenated my love for this classic dish, delivering an ideal combination of creamy richness, acidic undertones, and crunchy textures. This Coleslaw recipe balances bold flavors with fresh, simple ingredients.

Inspired by his love for Southern and Southwestern cuisines, this recipe combines the flavors of crisp cabbage, tangy dressing, and subtle spices.

So let’s see how you can transform a simple coleslaw recipe into something fresh and nostalgic that is truly remarkable.

What's In The Post

Equipments Required

Mandoline Slicer or Box Grater: I recommend using either of these to finely shred the vegetables.
Bowl: I suggest using a large bowl to perfectly combine all the ingredients.
Knife: To ensure my veggies are properly chopped, I always use a sharp knife.
Whisk: I use a whisk to mix the dressing ingredients.

Bobby Flay Coleslaw Ingredients & Substitutions

Note: The ingredients mentioned in this recipe are enough to make eight servings of Bobby Flay’s Coleslaw.

1 Finely Chopped/Shredded Cabbage: Lettuce can be used as a substitute.
2 Grated Carrots: When carrots are unavailable in my kitchen, I use beetroot as a substitute.
¾ Cup Mayonnaise: I suggest using Greek yogurt as an alternative.
2 Tablespoons Sour Cream: I use one teaspoon of plain or Greek yogurt as an alternative.
2 Tablespoons Grated Onion
2 Tablespoons Sugar: I recommend using Honey as a healthier substitute if you don’t want to use refined sugar.
2 Tablespoons White Vinegar: If you don’t have white vinegar, you can try substituting it with the same amount of Apple cider vinegar, rice vinegar, or lemon juice.
1 Tablespoon Mustard
2 Tablespoons Celery Salt
1 Teaspoon Salt
1 Teaspoon Black Pepper

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
15 Minutes	–	15 Minutes

How To Make Bobby Flay Coleslaw At Home

Step 1

Add sour cream to a medium-sized bowl.

Step 2

Now, in the same bowl, add mayonnaise.

Step 3

Further, add mustard and mix everything well.

Step 4

Then, add salt and vinegar.

Step 5

Top the dressing off with black pepper, celery salt, and sugar

Step 6

Now, take a large bowl, separate, and add shredded cabbage, carrot, and minced onion to it.

Step 7

Lastly, mix the shredded veggies with the dressing and combine everything until well incorporated.

Step 8

Your Bobby Flay Coleslaw is ready to serve!

Bobby Flay Coleslaw Recipe Video

Expert Tips That I Recommend

I suggest stocking the shredded cabbage in freezing water immediately after boiling it in hot water for one to two minutes. This gently softens the texture while maintaining its crispiness.
I sometimes prefer adding toasted almonds, walnuts, or sunflower seeds to the coleslaw. This adds a nutty flavor and crunchy texture.
I use a variety of cabbages, like Savoy and red, to give my coleslaw a unique texture and color.
For a unique twist, I recommend grilling or roasting some of the vegetables before adding them to the coleslaw. This adds a depth of flavor and enhances their natural sweetness.
To add a blast of freshness and brighten the flavor of my coleslaw, I mix in diced apples, dried cranberries, or mandarin oranges to balance the tanginess.
For an Asian-inspired twist, I prefer to replace traditional vinegar with rice vinegar and add soy sauce, sesame oil, and a touch of ginger or garlic.
For a richer flavor, try using homemade mayonnaise for this recipe.

FAQs About Bobby Flay’s Coleslaw Recipe

Do you need to salt the cabbage before making Bobby Flay’s Coleslaw?

Before making coleslaw, you may salt the cabbage to help remove and soften additional water. Although it is optional, it will enhance the coleslaw’s texture.

How can you make Bobby Flay’s Coleslaw extra spicy?

To make Bobby Flay’s Coleslaw extra-spicy, add chopped jalapenos, a dash of hot sauce, or a pinch of cayenne pepper to the dressing.

What if your Bobby Flay’s Coleslaw turns out too watery?

If Bobby Flay’s Coleslaw turns out too watery, add shredded cabbage or a mix of carrots and onions to absorb the excess moisture from the dressing.

How can you make Bobby Flay’s Coleslaw more tangy?

Add vinegar or lemon juice to the dressing to make Bobby Flay’s Coleslaw more tangy.

How long should you let Bobby Flay’s Coleslaw sit before serving?

To bring out the flavors in Bobby Flay’s Coleslaw, it is best to let it rest for at least half an hour in the fridge before serving.

How can you prevent the coleslaw from becoming too watery if made in advance?

To prevent coleslaw from becoming too watery, salt the cabbage and let it sit for 30 minutes before squeezing out excess moisture. Also, keep the dressing separate and mix it in just before serving to maintain freshness and crispness.

Nutritional Information Per Serving

Bobby Flay’s Coleslaw is a healthy pick since it includes vegetables like carrots and cabbage, which provide antioxidants, fiber, and vitamins. However, because it contains fatty ingredients such as mayonnaise and sour cream, it is best to consume it in moderation for a balanced diet.

Calories	213 kcal
Sodium	402 mg
Cholesterol	10 mg
Protein	2 g
Sugar	8 g
Saturated Fat	3 g
Fibre	4 g
Fat	18 g
Carbohydrates	13 g

Bobby Flay’s Coleslaw recipe is perfect for anyone on a gluten-free or keto diet. Additionally, adding mayonnaise and sour cream makes this dish unsuitable for a vegan diet, so consider modifying it accordingly.

Recipe Variations For Different Diets

Low-Carb Diet: I suggest replacing sugar with a low-carb sweetener, such as erythritol or stevia, to reduce the carb content.
Vegan Diet: Use plant-based options like vegan mayonnaise and coconut cream or cashew nut cream instead of sour cream.
Vegetarian Diet: I recommend using egg-free mayonnaise for a vegetarian diet.
Dairy-Free Diet: Replace sour cream with alternatives like coconut cream or cashew-based sour cream.

Storing This Recipe

In The Refrigerator – To store efficiently, transfer the Bobby Flay coleslaw to an airtight container and refrigerate. It can typically be stored for up to 3-5 days.
In The Freezer – I suggest storing the Bobby Flay Coleslaw in an airtight container and then placing it in the freezer for up to 1 month. Also, please note that this may alter the coleslaw’s texture, as mayonnaise generally does not freeze well.

What To Serve With This Recipe

I recommend serving Bobby Flay Coleslaw with grilled or barbecued meats and seafood, such as Fish Tacos and Grilled Prawns, for a tasty and nutritious option. Grilled Salmon and Chicken Sandwiches also perfectly complement the flavors.

For a complete meal, consider pairing it with a fancy beverage to match Bobby Flay’s coleslaw, such as a Margarita, chilled white wine, rosé, or sangria. Sparkling Lemonade, Iced Herbal Tea, and Smoothie would also be great non-alcoholic options.

Printable Version

More Bobby Flay Recipes That You Can Try

How-To-Make-Bobby-Flay-Sauteed-Kale-At-Home — Bobby Flay Sauteed Kale

Easy Chicken Salad Recipe — Bobby Flay Sauteed Kale

Conclusion

You will surely enjoy the freshness and simplicity of this classic dish, which will enhance your dining experience with every bite.

Moreover, we greatly appreciate your feedback; please leave a comment below with your ideas. Your additions to the recipe are always welcome and greatly appreciated!

John Taylor

September 13, 2025 at 11:32 pm

Way to much salt and I left a tablespoon out of celery salt out and I had to add more mayo about a quarter cup, 3 T. Of sugar, 3T. Of sour cream and quarter cup of milk just to make it edible. I would probably leave celery salt out and use celery seeds for flavor.

Bobby Flay Coleslaw Recipe

Equipments Required

Bobby Flay Coleslaw Ingredients & Substitutions

Preparation And Cooking Time