Bobby Flay’s Coleslaw is a tasty and versatile side dish that gives meals a crispy and tangy taste. This recipe has exceptional flavor in each bite and goes well with various main dishes, such as grilled chicken, fish, and BBQ ribs.
Bobby Flay’s has rejuvenated my love for this classic dish, delivering an ideal combination of creamy richness, acidic undertones, and crunchy textures.
This Bobby Flay’s Coleslaw recipe balances bold flavors with fresh, simple ingredients. Inspired by his love for Southern and Southwestern cuisines, this recipe combines the flavors of crisp cabbage, tangy dressing, and subtle spices.
So let’s see how you can transform a simple coleslaw recipe into something fresh and nostalgic is truly remarkable.
Equipments Required
- Mandoline Slicer or Box Grater: I recommend using any of these to shred the vegetables finely.
- Bowl: I suggest using a large bowl to perfectly combine all the ingredients.
- Knife: To ensure my veggies are chopped properly, I always prefer to use a sharp knife.
- Whisk: I use a whisk to mix the ingredients of the dressing.
Bobby Flay Coleslaw Ingredients & Substitutions
Note – The ingredients mentioned in this recipe are enough to make eight servings of Bobby Flay’s Coleslaw.
- 1 Finely Chopped/Shredded Cabbage: Lettuce can be used as a substitute.
- 2 Grated Carrot: When carrots are unavailable in my kitchen, I use beetroot as a substitute.
- ¾ Cup Mayonnaise: I suggest using Greek yogurt as an alternative.
- 2 Tablespoon Sour Cream: I use one teaspoon of plain or Greek yogurt as an alternative.
- 2 Tablespoons Grated Onion
- 2 Tablespoons Sugar: I recommend using Honey as a healthier substitute if you don’t want to use refined sugar.
- 2 Tablespoon White Vinegar: If you don’t have white vinegar, you can try substituting it with the same amount of Apple cider vinegar, rice vinegar, or lemon juice.
- 1 Tablespoon Mustard
- 2 Tablespoons Celery Salt
- 1 Teaspoon Salt
- 1 Teaspoon Black Pepper
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 Minutes | – | 15 Minutes |
How To Make Bobby Flay Coleslaw At Home
Step 1
Add sour cream to a medium-sized bowl.
Step 2
Now, in the same bowl, add mayonnaise.
Step 3
Further, add mustard and mix everything well.
Step 4
Then, add salt and vinegar.
Step 5
Top the dressing off with black pepper, celery salt, and sugar
Step 6
Now, take a large bowl, separate, and add shredded cabbage, carrot, and minced onion to it.
Step 7
Lastly, mix the shredded veggies with the dressing and combine everything until well incorporated.
Step 8
Your Bobby Flay Coleslaw is ready to serve!
Bobby Flay Coleslaw Recipe Video
Expert Tips That I Recommend
- I suggest stocking the shredded cabbage in freezing water immediately after boiling it in hot water for one to two minutes. This gently softens the texture while maintaining its crispiness.
- I sometimes prefer adding toasted almonds, walnuts, or sunflower seeds to the coleslaw. This adds a nutty flavor and crunchy texture.
- I use a variety of cabbage, like savoy and red cabbage, to give my coleslaw a unique texture and shade of color.
- For a unique twist, I recommend grilling or roasting some of the vegetables before adding them to the coleslaw. This adds a depth of flavor and enhances their natural sweetness.
- To add a blast of freshness and brighten up the flavor of my coleslaw, I mix diced apples, dried cranberries, or mandarin oranges to balance the tanginess of the coleslaw.
- For an Asian-inspired twist, I prefer to replace traditional vinegar with rice vinegar and add soy sauce, sesame oil, and a touch of ginger or garlic.
- For a richer flavor, try using homemade mayonnaise for this recipe.
- Use fresh herbs to add an extra burst of flavor.
FAQs About Bobby Flay Coleslaw Recipe
Nutritional Information Per Serving
Bobby Flay Coleslaw is a healthy pick since it includes vegetables like carrots and cabbage, which provide antioxidants, fiber, and vitamins. However, because it contains fatty ingredients like mayonnaise and sour cream, it is best to have it in moderation for a balanced diet.
| Calories | 213 kcal |
| Sodium | 402 mg |
| Cholesterol | 10 mg |
| Protein | 2 g |
| Sugar | 8 g |
| Saturated Fat | 3 g |
| Fibre | 4 g |
| Fat | 18 g |
| Carbohydrates | 13 g |
This Bobby Flay’s Coleslaw recipe is perfect for anyone who is on a gluten-free diet or a keto diet. Additionally, adding mayonnaise and sour cream makes this dish unsuitable for a vegan diet, so consider modifying it accordingly.
Recipe Variations For Different Diets
- Low-Carb Diet – I suggest replacing sugar with a low-carb sweetener like erythritol or stevia to lower the carb content.
- Vegan Diet – Use plant-based options like vegan mayonnaise and coconut cream or cashew nut cream instead of sour cream for a vegan diet.
- Vegetarian Diet – I recommend using egg-free mayonnaise for a vegetarian diet.
- Dairy-Free Diet – Replace sour cream with alternatives like coconut cream or cashew-based sour cream.
Storing This Recipe
- In The Refrigerator – To store efficiently, transfer the Bobby Flay coleslaw into an airtight container and store it in the refrigerator. It can typically be stored for up to 3-5 days.
- In The Freezer – I suggest storing the Bobby Flay Coleslaw in an airtight container and then placing it in the freezer for up to 1 month. Also, please note that this may alter the texture of the coleslaw, as mayonnaise generally does not freeze well.
What To Serve With This Recipe
I recommend serving Bobby Flay Coleslaw with grilled or barbecued meats and seafood, such as Fish Tacos and Grilled Prawns, for a tasty and nutritious option. Grilled Salmon and Chicken Sandwiches also perfectly complement the flavors. Fresh summer salads, like Cucumber and Tomato Salad or Corn Salad, also complement the flavors beautifully.
For a complete meal, consider pairing it with some fancy beverage options to match Bobby Flay Coleslaw, such as Margarita, chilled white wine, rose wine, and sangria. Sparkling Lemonade, Iced Herbal Tea, and Berry Smoothie would also be great non-alcoholic options.
Printable Version
Bobby Flay Coleslaw Recipe
Ingredients
- 1 Finely Chopped/Shredded Cabbage:
- 2 Grated Carrot
- ¾ Cup Mayonnaise
- 2 Tablespoon Sour Cream
- 2 Tablespoons Grated Onion
- 2 Tablespoons Sugar
- 2 Tablespoon White Vinegar
- 1 Tablespoon Mustard
- 2 Tablespoons Celery Salt
- 1 Teaspoon Salt
- 1 Teaspoon Black Pepper
Equipment
- Mandoline Slicer or Box Grater
- Bowl
- Knife
- Whisk
Instructions
- Add sour cream to a medium-sized bowl.
- Now, in the same bowl, add mayonnaise.
- Further, add mustard and mix everything well.
- Then, add salt and vinegar.
- Top the dressing off with black pepper, celery salt, and sugar.
- Now, take a large bowl, separate, and add shredded cabbage, carrot, and minced onion to it.
- Lastly, mix the shredded veggies with the dressing and combine everything until well incorporated.
- Your Bobby Flay Coleslaw is ready to serve!
Video
Notes
- I suggest stocking the shredded cabbage in freezing water immediately after boiling it in hot water for one to two minutes. This gently softens the texture while maintaining its crispiness.Â
- I sometimes prefer adding toasted almonds, walnuts, or sunflower seeds to the coleslaw. This adds a nutty flavor and crunchy texture.Â
- I use a variety of cabbage, like savoy and red cabbage, to give my coleslaw a unique texture and shade of color.Â
- For a unique twist, I recommend grilling or roasting some of the vegetables before adding them to the coleslaw. This adds a depth of flavor and enhances their natural sweetness.
- To add a blast of freshness and brighten up the flavor of my coleslaw, I mix diced apples, dried cranberries, or mandarin oranges to balance the tanginess of the coleslaw.
- For an Asian-inspired twist, I prefer to replace traditional vinegar with rice vinegar and add soy sauce, sesame oil, and a touch of ginger or garlic.
- For a richer flavor, try using homemade mayonnaise for this recipe.Â
- Use fresh herbs to add an extra burst of flavor.
Nutrition
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Conclusion
You will surely enjoy the freshness and simplicity of this classic dish, which will enhance your dining experience with every bite.
Moreover, we greatly appreciate your feedback, so please leave a remark below with your ideas. Your additions to the recipe are always welcome and greatly appreciated!
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