Want to try the most delicious chicken? Make the Bobby Flay Cornell chicken recipe at home for many reasons. It’s salty, tangy, and juicy chicken made with an incredible marinade. The Cornell chicken will certainly leave you drooling. Discover the magic behind this recipe in this article.
Start with bringing the chicken into the container and refrigerating for two hours. Meanwhile, prepare the spice mixture with rich spices. Then, prepare the sauce and season the chicken with all the spice and sauce mixture. Grill over the charcoal. Yey! Yummy and delicious Cornell chicken is ready.
To make this Cornell chicken savory and aromatic, brine the chicken. However, make sure to brine chicken not for more than two hours as it may break into pieces. You can bring out the best flavor of the chicken by basting it every three minutes with sauce while grilling.
Try this Bobby Flay Cornell chicken, and you won’t regret it. It’s the best-grilled chicken you will ever taste. Follow simple recipe instructions, and get details about equipment and nutritional information in the article. Start your grilling journey with us. The link for all the other Bobby Flay recipes is here.
What's In The Post
Other Bobby Flay Recipes That You Can Try
- Bobby Flay Guacamole
- Bobby Flay Flank Steak
- Bobby Flay French Toast
- Bobby Flay Pumpkin Bread
- Bobby Flay Espresso Banana Bread
- Bobby Flay Eggplant Bolognese
- Bobby Flay Dill Pickle
- Bobby Flay Caramelized Onion Dip
- Bobby Flay Dry Rub
- Bobby Flay Pasta Bolognese
What Equipment Will You Need To Make Bobby Flay Cornell Chicken?
- Container – Add brine and chicken to the container.
- Charcoal Grill – Cook chicken on the charcoal grill.
- Bowl – Make spice mixture and sauce mixture in the bowl.
How Much Time Will You Need To Make Bobby Flay Cornell Chicken?
| Preparation Time | Resting Time | Cooking Time | Total Time |
|---|---|---|---|
| 40 Minutes | 2 Hours 10 Minutes | 1 Hour 5 Minutes | 3 Hours 55 Minutes |
What Ingredients Will You Need To Make Bobby Flay Cornell Chicken?
- Chicken – Brine chicken for two hours to make the recipe juicy and tender.
- Canola Oil – Use canola oil for grilling the chicken.
- Apple Cider Vinegar – Use apple cider vinegar in the recipe for a sour taste.
- Mustard Sauce – Add mustard sauce to make a sauce mixture for a strong, pungent flavor.
- Honey – A few drops of honey will bring sweetness to overcome little spiciness to the chicken.
- Cloves – Cloves add intense smokey and spicy flavors to the chicken.
- Peppercorns – Peppercorns add earthy and smoky flavors to the chicken.
- Rosemary – Adding rosemary to the spice mixture brings aromatic flavors.
- Sage – Sage brings an earthy and slightly peppery taste to the chicken.
- Marjoram – Marjoram adds delicate and sweet flavors to the chicken.
- Celery – Adding celery will bring an herbal aroma and slightly sweet taste to the chicken.
- Thyme – To get a lemony flavor to the chicken, add thyme.
Steps To Make Bobby Flay Cornell Chicken
1. For Brine
Add eight cups of water to the large pot. Add vinegar, salt, cloves, sugar, peppercorns, rosemary, sage, and thyme into the pot. Mix well and cook for ten minutes. Now transfer the mixture to the container. Add chicken and refrigerate for two hours.
2. Make Spice Mixture
Combine sage, marjoram, black pepper, rosemary, thyme, celery seeds, and ground cloves in a small bowl mixer. Grind and make a fine spice powder.
3. Prepare the Sauce
Combine vinegar, mustard sauce, honey, rosemary, thyme, and sage in a bowl. Mix well and make a fine smooth paste.
4. Season Chicken
Remove chicken from the refrigerator. Clean and dry the chicken. Brush chicken with canola oil. Season with salt and black pepper. Now spread the spice powder over the chicken.
5. Grill Chicken
Prepare a charcoal grill. Arrange chicken on the grill. Flip the chicken and cook for about ten to fifteen minutes. Cook the chicken and baste the sauce every three minutes on each side. Remove the cooked chicken from the grill.
Let the chicken rest for ten minutes. Cut the edges of the chicken and arrange it on the platter. Cornell chicken is ready.
Nutritional Information
| Calories | 2155 kcal |
| Total Fat | 148 g |
| Cholesterol | 645 mg |
| Sodium | 5341 mg |
| Total Carbohydrate | 2 g |
| Protein | 187 g |
How Will Bobby Flay Cornell Chicken Look And Taste Like?
Bobby Flay Cornell’s chicken recipe is a simple, basic chicken dish. It’s juicy, tender, and flavorful chicken. Brining the chicken makes it moist and salty. The spice mixture makes it spicy and hot. Meanwhile, the sauce mixture adds aromatic and tasty flavors to the chicken. After grilling, the Cornell chicken comes out bright golden brown with a juicy texture.
Recipe Card
Bobby Flay Cornell Chicken Recipe
Equipment
- Container
- Charcoal Grill
- Bowl
Ingredients
- 3 Pounds Chicken
- 2 Tablespoon Canola Oil
- 2 Cups Apple Cider Vinegar
- 5 Tablespoon Mustard Sauce
- 2 Teaspoon Honey
- 9 Cloves
- 8 Peppercorns
- 8 Rosemary
- 3 Tablespoon Sage
- 1 Tablespoon Marjoram
- 1 Teaspoon Celery
- 1 Tablespoon Thyme
Instructions
- In a large pot, combine all the brine ingredients like vinegar, salt, cloves, sugar, peppercorns, rosemary, sage, and thyme. Mix well and cook for ten minutes.
- Remove the pot from heat. Transfer to the container. Add chicken and brine for two hours.
- Combine sage, marjoram, black pepper, rosemary, thyme, celery seeds, and ground cloves in a small bowl mixer. Grind and make a fine spice powder.
- Combine vinegar, mustard sauce, honey, rosemary, thyme, and sage in a bowl. Make a smooth paste by mixing well.
- Coat chicken with spice mixture and sauce. Cook on the charcoal grill for about fifteen minutes on each side.
- Cornell chicken is ready. Slice and serve.
Video
Nutrition
Frequently Asked Questions (FAQs)
How long should I marinate the chicken?
You can marinate the chicken for about two hours to prepare Cornell chicken.
What are the four main ingredients to marinate Cornell chicken?
What are the four main ingredients to marinate Cornell chicken?
How do you grill chicken?
Cook chicken on the charcoal grill to enhance flavors.
How do you keep chicken moist on the grill?
Brine the chicken for the grilling process. This will keep the chicken moist.
Do you wash chicken before marinating?
After brining the chicken, you must wash the chicken and pat dry.
Whoever has not thought of making a luscious grilled chicken, hop on to making this wonderful Bobby Flay Cornell chicken recipe.
