There are many rib recipes available on the internet. Perhaps, you have tried a few of them. But when you taste these scrumptious Bobby Flay baby back ribs recipe, you won’t go back to the old ways. So, let’s see how to prepare these amazing ribs.
Start pricking with a knife over the rack of the back ribs. Apply dry rub and season the ribs well. Bake for two hours until tender and soft. Remove again and brush barbecue sauce and bake again. Delicious baby back ribs are ready to serve.
When you prepare baby back ribs, the perfect spice blend will pump up the flavors. Simply sprinkle your favorite dry rub over the ribs and sides of the ribs. Cook on the perfect temperature and enjoy the tender, smokiest baby back ribs for dinner.
A full-proof oven method for baby back ribs is a cherry on top. You will get the juiciest and tender meat ever! They are finger-licking good and quite easy to make. Take a look at Bobby Flay baby back rib recipe and note down the details to make yours. Follow the link to know Bobby Flay recipes.
Other Bobby Flay Recipes That You Can Try
- Bobby Flay Pickled Onions
- Bobby Flay Fried Chicken
- Bobby Flat Meatballs
- Bobby Flay Burger
- Bobby Flay Lobster Mac And Cheese
- Bobby Flay Mac And Cheese Carbonara
- Bobby Flay Baby Back Ribs Recipe
- Bobby Flay Fish Tacos Recipe
- Bobby Flay Sweet Potato Hash
- Bobby Flay Buttermilk Biscuits
What Equipment Will You Need To Make Bobby Flay Baby Back Ribs?
- Oven – Preheat the oven to 250 degrees Fahrenheit to bake back ribs.
- Cutting Board – Place baby back ribs on the cutting board and apply dry rub.
- Baking Sheet – Transfer the back ribs to the baking sheet.
- Foil Paper – Cover back ribs with foil paper while baking.
- Knife – Use a knife to prick over the back ribs.
- Brush – Apply barbecue sauce on the ribs using a brush.
How Much Time Will You Need To Make Bobby Flay Baby Back Ribs?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 Minutes | 2 Hours 50 Minutes | 3 Hours 5 Minutes |
What Ingredients Will You Need To Make Bobby Flay Baby Back Ribs?
- Baby Back Ribs – Season and bake baby back ribs in the oven.
- Barbecue Sauce – Slather the barbecue sauce over the top of the back ribs for the glaze.
- Dry Rub – Apply dry rub on the baby back rib for flavors and taste.
Steps To Make Bobby Flay Baby Back Ribs
1. Season And Bake
Preheat the oven to 250 degrees Fahrenheit. Place the rib back and meat down on the cutting board. Use a knife to prick the back of the rack a number of times.
Apply dry rub on all sides of the rib. Pack the rib in the foil paper and transfer to the baking sheet pan. Bake for two hours until tender. Remove from the oven and let it cool.
2. Glaze And Bake Again
Apply barbecue sauce all over the back rib and also brush the sides. Return to the oven and bake for ten minutes. Remove from the oven, brush again with barbecue sauce. Bake again for five minutes.
Cut the rack into rib slices and serve. Bobby Flay baby back ribs are ready.
Nutritional Information
| Calories | 668 kcal |
| Total Fat | 45 g |
| Cholesterol | 176 mg |
| Sodium | 531 mg |
| Potassium | 578 mg |
| Total Carbohydrates | 13 g |
| Sugar | 11 g |
| Protein | 48 g |
How Will Bobby Flay Baby Back Ribs Look And Taste Like?
Bobby Flay baby back ribs are flavorful and have a deep beef flavor. Besides being tender, it’s richly seasoned with dry rub. Enjoy these dark brown ribs tasting savory and smoky. Infused with flavors of sauce and spices, they are the best version of ribs.
Recipe Card
Bobby Flay Baby Back Ribs Recipe
Equipment
- Oven
- Cutting Board
- Baking Sheet
- Foil Paper
- Knife
- Brush
Ingredients
- 4 pounds Baby Back Ribs
- 2½ cups Barbecue Sauce
- 1 cup Dry Rub
Instructions
- Preheat the oven to 250 degrees Fahrenheit. Lay the rib back and meat down on the cutting board. Knife-prick the rack many times on the back.
- Apply dry rub on all sides of the rack. Pack the rib in the foil paper.
- Bake for two hours. Remove from the oven and let it cool.
- Brush the sides with barbecue sauce and apply it all over the rack.
- Return to the oven and bake for ten minutes.
- Brush again with barbecue sauce, and repeat.
- Cut the rack into rib slices and serve.
- Bobby Flay baby back ribs are ready.
Video
Nutrition
Frequently Asked Questions (FAQs)
What is the difference between Baby Back Ribs and regular ribs?
Baby back ribs are taken from the lower back of the pig, near the spine. They are smaller and more tender than regular ribs, and they have a higher fat content. Regular ribs, on the other hand, come from the belly area of the pig.
They are larger and tougher than baby back ribs, so they require a longer cooking time. They also have a lower fat content, which makes them less moist and more suited for oven-cooking or braising.
Are baby back ribs beef or pork?
Pork ribs are the most common type of baby back rib, but beef ribs can also be used. The main difference is in the flavor, as beef ribs will be a bit more intense.
When it comes to cooking, both pork and beef ribs can be cooked in the same way. The main thing to keep in mind is that beef ribs will take a bit longer to cook, so you’ll need to adjust the cooking time accordingly.
How long do you cook baby back ribs in the oven at 275?
You can keep baby back ribs in the oven for at least two hours. These will help them cook tender and soft. Brush the back ribs with barbecue sauce while baking as it will give a nice glaze to them.
What is the best cut of ribs?
Baby back ribs are the most tender and juicy cut of meat. Located at the top of the rib bone, these types of ribs are attached to the spine.
Which kind of ribs contains the most meat?
If you’re looking for the meatiest ribs, go for beef or baby back ribs. However, if you’re looking for a balance of meat and flavor, lamb or spare ribs may be a better option.
Conclusion
You’re in luck! Because we have found the best baby back ribs recipe for you. It’s super easy to make and will leave your family with a fantastic meal. Baby back ribs are very versatile and can be used in many different recipes. They work especially well with the sauces, but they also lend themselves well to soups and stews.
