McDonald’s McChicken sandwich is one of the most popular items on the fast-food chain’s menu. The sandwich is made with a boneless white meat chicken patty, mayonnaise, and lettuce on a toasted bun.
To make McDonald’s McChicken, season the chicken breast with spices. Coat each piece with egg mixture and breadcrumbs. Pound the meat with a meat mallet to thicken it.
Fry the chicken until golden brown and crispy. Next, slice the bun and half-spread mayo on the bottom of the hamburger buns. Add a layer of lettuce, followed by the chicken patty on top. Finally, cut the sandwich in half and enjoy!
Now that you know the basics, here are some tips and variations to help you take your McChicken to the next level. For a crispy coating, try adding some cornflakes to the breading mixture.
Try adding some cayenne pepper to the mayonnaise for a bit of spice. And for a truly decadent treat, try dipping the chicken in melted chocolate before coating it in bread crumbs.
With these simple tips and variations, you can create endless possibilities with McDonald’s McChicken. So, get creative and enjoy!
This blog post will tell you how to make McDonald’s McChicken that can please your taste buds. This recipe is for those who like their food to be spicy.
So, if you want a delicious chicken sandwich, you should try the McDonald’s McChicken sandwich!
What Equipment Will You Need To Make McDonald’s McChicken?
- Frying Pan – Fry the seasoned and coated chicken breast in a frying pan until golden brown and crispy.
- Mixing Bowls – Prepare the egg and breadcrumbs mixture in the mixing bowls.
- Knife – Shred the lettuce and sliced the chicken breast with a knife for the recipe.
- Chopping Board – Slice the breast and shred the lettuce on a chopping board for fine cutting.
- Meat Mallet – Thicken the seasoned chicken breast using a meat mallet and form a patty.
- Zip-Lock Bag – Transfer the spices mixture and chicken breast to a zip-lock bag and shake until well coated.
- Slotted Spoon – Flip the chicken breast while frying with a slotted spoon.
- Paper Towel – Remove excess oil from the fried chicken breast with a paper towel.
- Plate – Transfer the fried chicken to a plate containing a paper towel.
How Much Time Will You Need To Make McDonald’s McChicken?
|Preparation Time||Cooking Time||Total Time|
|20 Minutes||45 Minutes||1 Hour 5 Minutes|
What Ingredients Will You Need To Make McDonald’s McChicken?
For Chicken Sandwich
- Canola Oil – Deep fry your seasoned meat in canola oil, as it has a high smoking point which is a plus for making fried dishes.
- Hamburger Buns – Use hamburger buns as they are far more filling than slices of bread and tend to make sandwiches more appealing.
For Chicken Patty
- Chicken Breasts – Use high-quality chicken breasts to ensure that your chicken is juicy and flavorful.
- Yellow Mustard – Add yellow mustard while making the marinade to give a tangy flavor to the batter.
- Garlic Powder – Garlic powder will add a pungent aroma to the chicken.
- Onion Powder – Onion powder is one of the best and easy choices to add flavor and aroma to the recipe, making chicken tender.
- Salt – Season chicken breast with a pinch of salt to bring out natural flavors.
- Ground Black Pepper – Season the meat with black pepper to add heat.
- Paprika – Paprika will add bright red color and mild flavor to the chicken, making it perfect with a hint of mild sweetness.
For Chicken Batter
- Egg – Whisk eggs in a bowl which will work as a binder, adding moisture to the chicken patties.
- Black Pepper – Sprinkle black pepper in the egg mixture to add a spicy kick.
- Salt – Salt will suppress the bitterness, bringing the natural flavors.
- Breadcrumbs – These will help to create a smooth texture and prevent the chicken from being dry or crumbly.
For Special Sauce
- Mayonnaise – Add mayonnaise in a bowl to make a creamy and flavorful base for the special sauce.
- Mustard – Mustard will add heat and flavor and help thicken the sauce.
- Garlic Powder – Garlic powder will help stabilize the sauce, making the flavor more powerful and distinct.
- Iceberg Lettuce – Shred a sprig of iceberg lettuce to add sweetness to the burger, giving a crunchy and juicy bite.
Steps To Make McDonald’s McChicken
1. Let’s Do It
To make McDonald’s McChicken, cut the chicken breast into slices. Once done, start preparing the chicken patty.
For this, put slices of chicken breasts on a plate: drizzle mustard, garlic powder, and onion powder. Sprinkle salt, pepper, and paprika over the meat.
Transfer the seasoned chicken breast to a zip-lock bag. Shake it until well coated. Now using a mallet, pound the chicken to thicken it.
In a bowl, combine mayonnaise, mustard sauce, and garlic powder. Mix it until well combined and keep it aside. Next, shred the lettuce with a knife for the stuffing.
2. Coat The Chicken
In a bowl, whisk one egg and add black pepper and salt. In another bowl, throw panko breadcrumbs.
Immerse the chicken breast in egg mixture, then coat the meat in breadcrumbs until well coated.
3. Fry The Chicken
Once you are done with the preparation work, fry the chicken.
For this, add two tablespoons of oil to a frying pan. Once heated, using a slotted spoon, fry the seasoned and coated chicken breast.
Flip the side after 5 minutes or until golden brown. Fry the other side for 3 minutes over medium-low heat.
Remove the breast from the pan, transfer it to a plate, and remove excess oil using a paper towel.
4. Get It Together
To assemble, take two hamburger buns, prepared sauce, shredded lettuce, and crispy chicken.
Slice the bun in half, and apply prepared mayo sauce on the bottom slice of the bun. Put a generous amount of lettuce on the sauce.
Place the crispy chicken breast on top and cover it with the other slice. Serve it with a bottle of coke and enjoy the crispy chicken sandwich.
|Saturated Fat||3.5 g|
How Will McDonald’s McChicken Look And Taste Like?
McDonald’s McChicken recipe has a crispy fried chicken filet with crunchy iceberg lettuce and creamy mayonnaise. We have added panko breadcrumbs to make sure the chicken patties stay super-crunchy.
It has the most delicious flavor and texture combo that’s extremely satiating. Besides the usual seasoning, garlic and onion powder impart flavor to the coating.
The mustard in mayo mixture will help bind the chicken filet and the bun giving the sandwich a creaminess and a bit of zing. The special McChicken sauce is what makes these fast-food sandwiches oh-so irresistible!
McDonald’s McChicken Copycat Recipe
- Frying Pan
- Mixing Bowls
- Chopping Board
- Meat Mallet
- Zip-Lock Bag
- Slotted Spoon
- Paper Towel
- 2 cups Canola Oil (for frying)
- 1 packet Hamburger Buns
For Chicken Patty
- 3 Chicken Breasts
- 2 tablespoon Yellow Mustard
- 1 tablespoon Garlic Powder
- 1 tablespoon Onion Powder
- 1 teaspoon Salt
- 1 teaspoon Ground Black Pepper
- 1 teaspoon Paprika
For Chicken Batter
- 1 Egg
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
For Special Sauce
- 1 cup Mayonnaise
- 1 teaspoon Mustard
- ½ tablespoon Garlic Powder
- 1 packet Panko Breadcrumbs
- 1 sprig Iceberg Lettuce (shredded)
- To make McDonald’s McChicken, cut the chicken breast into slices.
- Prepare the chicken patties by drizzling mustard, garlic powder, and onion powder over the chicken. Sprinkle salt, pepper, and paprika over the meat.
- Transfer the seasoned chicken breast to a zip-lock bag. Shake it until well coated. Now using a mallet, pound the chicken to thicken it.
- In a bowl, combine mayonnaise, mustard sauce, and garlic powder. Mix it until well combined and keep it aside.
- Next, shred the lettuce with a knife for the stuffing.
- In a bowl, whisk one egg and add black pepper and salt. In another bowl, throw panko breadcrumbs.
- Immerse the chicken breast in egg mixture, then coat the meat in breadcrumbs until well coated.
- Heat two tablespoons of oil in a frying pan. Using a slotted spoon, fry the seasoned and coated chicken breast.
- Flip the side after 5 minutes or until golden brown-fry the other side for 3 minutes over medium-low heat.
- Remove the breast from the pan, transfer it to a plate, and remove excess oil using a paper towel.
- To assemble, take two hamburger buns, prepared sauce, shredded lettuce, and crispy chicken.
- Slice the bun in half, apply mayo sauce on the bottom slice of the bun, and put a generous amount of lettuce on the sauce.
- Place the crispy chicken breast on top and cover it with the top slice.
- Serve it with a bottle of coke and enjoy the crispy chicken sandwich.
Frequently Asked Questions (FAQs)
What is the difference between a McDonald’s McChicken with mayo and a McDonald’s McChicken without mayo?
The main difference between a McDonald’s McChicken with mayonnaise and a McDonald’s McChicken without mayonnaise is the calorie content. A sandwich with mayonnaise has 510 calories, while a sandwich without has 430 calories.
The carbohydrate content is one gram higher in a sandwich with mayonnaise, while the protein content is one gram higher in a sandwich without mayonnaise.
How to cook McChicken?
The McChicken consists of a small patty with a thin breaded and seasoned layer. It will take 3 minutes in the fryer or 5 minutes in the frying pan to cook the patties. It is then topped with mayo sauce and lettuce.
Which sauce is used on a McChicken sandwich?
McChicken sandwich is topped with mayo. If you go deep down, you will notice that it is “mayonnaise dressing.” It is not just mayonnaise but rather the inclusion of thickeners like xanthan gum.
Is the McChicken fried or grilled?
McChicken consists of deep-fried, crusted chicken topped with crunchy shredded lettuce and creamy mayo and finished with a soft white bun.
McDonald’s McChicken sandwich is a popular menu item that is made with chicken that is both fried and grilled. The sandwich can be ordered in either a regular or deluxe version, and there are several different ways to order it.
The McChicken sandwich is a good choice for those looking for a quick and easy meal, and it is also a good option for those on a budget.