You must have tried tomato soups during cold winter days but have you ever sipped soup on hot summer days? If no, then try this Jamie Oliver Gazpacho Soup. It’s the refreshing cold soup that will make your summer days better. The best part is it’s pretty easy to make.
With no fuss of cooking, you can enjoy this soup in no time. As the recipe has tomato base, it is quite refreshing. Moreover, it is always suggested to serve it chilled so, it really makes a summer soup.
I have tried this many times and everytime I make it, everyone in my house happily enjoys it while making the slurping sounds. Well, it makes me satsified as I know that they are fulfilled happily.
Our version has tomato and uses red bell pepper and cucumbers to add that summer flavor. The result is an ultra-refreshing lunch, snack, or even a beverage to cool down on the hottest days.
Well, you are free to experiment with this soup. Maybe, add a bit of variety to your gazpacho if you want new flavors. For instance add more fruits or vegetables such as watermelon, sweet muskmelon, mango, avocado, or green grapes.
If you are looking for delicious and easy-to-make summer soup then try Jamie Oliver Gazpacho’s recipe. This refreshing soup is perfect. So, without wasting a minute, let’s jump right into the recipe.
Equipment Required
- Food Processor: Blitz all the veggies and spices in a food processor until pureed.
- Knife: Chop the veggies roughly with a sharp knife for the recipe.
- Chopping Board: Roughly chop the veggies on a chopping board to avoid mess.
- Serving Bowl: Serve the prepared gazpacho in a serving bowl and top it with herbs.
Jamie Oliver Gazpacho Ingredients & Substitutions
Note: This recipe is big enough to serve six portions of wings. If you want to make more or less, you must adjust the recipe accordingly.
- Tomatoes: You can use canned tomatoes as well.
- Cucumber: If cucumber is not available, add zucchini as it adds the same crunchy notes. Just make sure to cook zucchini first and then add to the recipe.
- Green Bell Pepper
- Red Bell Pepper
- Spanish Onion: Shallots are also a great substitute to add in the soup.
- Bread
- Garlic: You can use ground ginger in case you don’t have fresh garlic available.
- Olive Oil
- Red Wine Vinegar: You can use white wine vinegar or apple cider vinegar instead of red wine vinegar.
- Water
- Ground Cumin: Use Caraway Seeds, if cumin is not available.
- Sea Salt: You can season your soup with kosher salt as well to blend the flavors into the entire soup.
- Black Pepper
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | – | 10 Minutes |
How To Make Jamie Oliver Gazpacho At Home
Step 1
Add roughly chopped green bell pepper in a food processor jar.
Step 2
Now, transfer chopped red pepper to the jar.
Step 3
Slice one Spanish onion in half and add it to the jar.
Step 4
Roughly chop the cucumber with the skin on it and add it to the jar.
Step 5
Peel the garlic cloves and throw them in the jar.
Step 6
Now, finely chop the tomatoes and add them too.
Step 7
Combine it with the crusty stale bread slices.
Step 8
Drizzle a few drops of olive oil, cumin powder and red wine vinegar in a food processor.
Step 9
Season it with salt and pepper.
Step 10
Pour a cup of water.
Step 11
Add a handful of ice cubes.
Step 12
Blitz it for a minute until you reach the desired consistency of the puree.
Expert Tips That I Recommend
- Tomatoes are the main ingredient of Gazpacho. So, choose ripe tomatoes which are juicy to enhance the overall flavor. You can also use organically grown tomatoes for the best flavor and texture.
- This soup is primarily made with various veggies. Still, you can add any veggies you like per your taste and preferences. Make sure they are fresh so that your soup comes out better.
- This recipe can be prepared without the use of bread. But honestly, adding bread will give the soup a thicker consistency and flavor.
- This recipe calls for blending the mixture. But make sure not to over-blend it to retain the texture.
- Gazpacho is best served when appropriately chilled. So cool it for at least an hour, or leave it overnight to allow the flavors to meld together.
- If your gazpacho tastes too acidic, add a pinch of sugar or balsamic vinegar to balance it out.
FAQs About Jamie Oliver Gazpacho
Nutritional Information Per Serving
Yes, Jamie Oliver’s Gazpacho is very healthy and has nutrient-rich ingredients. Also, it is very low in calories, making it an ideal option for those who want to lose weight. We have provided you with a table below that will help you to know how healthy gazpacho is:
| Calories | 75.2 kcal |
| Carbohydrates | 14.8 g |
| Protein | 2.9 g |
| Fat | 0.9 g |
| Saturated Fat | 0.2 g |
| Sodium | 89.6 mg |
| Fiber | 2.3 g |
| Sugar | 4.6 g |
Well, you can consume this delicious soup almost everyday without any worry. Trust me, it is a great addition to your diet. Moreover, you can adjust the ingredients and use different substitutes as per your diet preference.
Recipe Variations of Jamie Oliver Gazpacho
- Vegan Gazpacho: You can use vegan free vinegar and make it vegan friendly. You can even go for some lemon juice to enjoy some tarty notes.
- Gluten-Friendly: Use gluten free bread and enjoy gluten free version as well.
- Keto-Friendly: Go for low carb bread to enjoy a keto friendly dish. Well, adding lemon juice or apple cider vinegar is also make this dish low in carbs.
Storing And Reheating This Recipe
Storing
- Refrigerator: Ladle the soup in an airtight container with a lid and store it for 3 to 4 days. However, consuming within 2 to 3 days is best for taste.
- Freezing: If you are still left with gazpacho and want to store it longer, freeze it. For that, transfer the gazpacho into an airtight container and freeze it for three to four months. When ready to use, thaw it in the refrigerator overnight and give it a good stir before serving.
Reheating
- Saucepan: Transfer the gazpacho to a saucepan. Place the saucepan over medium heat. Slowly warm the gazpacho, stirring it occasionally. Just make sure not to boil it. Now, remove the gazpacho until it is warm enough. Keep an eye on it to prevent it from boiling. Now serve the soup as soon as it gets warmed.
What To Serve With This Recipe
You can serve so many dishes with this creamy Gazpacho. However, if I have to make the suggestion, I prefer some sea food like Salmon or Crab Omelet dishes.
Moreover, you ca pair it with refreshing Coleslaw. Even roasted veggies like Cauliflower and Potatoes also make a great option.
Printable Version
Gordon Ramsay Tartar Sauce Recipe
Ingredients
- 1 Tablespoon of Gherkins chopped
- 50 Grams Creme Fraiche
- 200 Grams Mayonnaise
- ¾ Shallot Diced
- Lemon Juice about 1 Teaspoon
- Hot Sauce Optional
Equipment
- Bowl
- Knife
- Spoon
- Chopping Board
Instructions
- Add roughly chopped green bell pepper in a food processor jar.
- Now, transfer chopped red pepper to the jar.
- Slice one Spanish onion in half and add it to the jar.
- Roughly chop the cucumber with the skin on it and add it to the jar.
- Peel the garlic cloves and throw them in the jar.
- Now, finely chop the tomatoes and add them too.
- Combine it with the crusty stale bread slices.
- Drizzle a few drops of olive oil, cumin powder and red wine vinegar in a food processor.
- Season it with salt and pepper.
- Pour a cup of water.
- Add a handful of ice cubes.
- Blitz it for a minute until you reach the desired consistency of the puree.
- Your Jamie Oliver Gazpacho is ready.
Notes
- Make sure to chop the shallots super finely so it blends well with the mayonnaise.Â
- I would recommend adjusting the quantity of lemon according to your tastebuds. If you want the sauce to be more on a tangy side, then add some extra drops of the lemon.
- Use a good quality of mayonnaise so that you get the creamiest Tartar Sauce.
- Feel free to customize the sauce. You can add more flavors to the sauce. For instance, add some Dijon mustard and bring the extra zest.Â
Nutrition
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Conclusion
Jamie Oliver Gazpacho is a delicious Spanish soup that is perfect for summertime. It is easy to make and can be made ahead of time. This flavorful and refreshing gazpacho soup can please everyone.
Moreover, you can add more veggies and spices to adjust as per your tastebuds. Try it yourself and let me know how did it turn out. Until, next time.
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