Jamie Oliver Gazpacho Recipe

You must have tried tomato soups during cold winter days but have you ever sipped soup on hot summer days? If no, then try this Jamie Oliver Gazpacho Soup. It’s the refreshing cold soup that will make your summer days better. The best part is it’s pretty easy to make. 

Gazpacho Soup by Jamie Oliver

With no fuss of cooking, you can enjoy this soup in no time. As the recipe has tomato base, it is quite refreshing. Moreover, it is always suggested to serve it chilled so, it really makes a summer soup.

I have tried this many times and everytime I make it, everyone in my house happily enjoys it while making the slurping sounds. Well, it makes me satsified as I know that they are fulfilled happily.

Our version has tomato and uses red bell pepper and cucumbers to add that summer flavor. The result is an ultra-refreshing lunch, snack, or even a beverage to cool down on the hottest days. 

Well, you are free to experiment with this soup. Maybe, add a bit of variety to your gazpacho if you want new flavors. For instance add more fruits or vegetables such as watermelon, sweet muskmelon, mango, avocado, or green grapes. 

If you are looking for delicious and easy-to-make summer soup then try Jamie Oliver Gazpacho’s recipe. This refreshing soup is perfect. So, without wasting a minute, let’s jump right into the recipe.

Equipment Required

  • Food Processor: Blitz all the veggies and spices in a food processor until pureed. 
  • Knife: Chop the veggies roughly with a sharp knife for the recipe.
  • Chopping Board: Roughly chop the veggies on a chopping board to avoid mess. 
  • Serving Bowl: Serve the prepared gazpacho in a serving bowl and top it with herbs.
Jamie Oliver Gazpacho Ingredients

Preparation And Cooking Time

Preparation TimeCooking TimeTotal Time
10 Minutes10 Minutes

How To Make Jamie Oliver Gazpacho At Home

Jamie Oliver Gazpacho Soup Step 1
Jamie Oliver Gazpacho Step 2
Jamie Oliver Gazpacho Step 3
Jamie Oliver Gazpacho Step 4
Jamie Oliver Gazpacho Step 5
Jamie Oliver Gazpacho Step 6
Jamie Oliver Gazpacho Step 7
Jamie Oliver Gazpacho Step 8
Jamie Oliver Gazpacho Step 9
Jamie Oliver Gazpacho Step 10
Jamie Oliver Gazpacho Step 11
Jamie Oliver Gazpacho Step 12
Top Tips

Expert Tips That I Recommend

  • Tomatoes are the main ingredient of Gazpacho. So, choose ripe tomatoes which are juicy to enhance the overall flavor. You can also use organically grown tomatoes for the best flavor and texture. 
  • This soup is primarily made with various veggies. Still, you can add any veggies you like per your taste and preferences. Make sure they are fresh so that your soup comes out better.
  • This recipe can be prepared without the use of bread. But honestly, adding bread will give the soup a thicker consistency and flavor. 
  • This recipe calls for blending the mixture. But make sure not to over-blend it to retain the texture. 
  • Gazpacho is best served when appropriately chilled. So cool it for at least an hour, or leave it overnight to allow the flavors to meld together. 
  • If your gazpacho tastes too acidic, add a pinch of sugar or balsamic vinegar to balance it out. 

FAQs About Jamie Oliver Gazpacho

Jamie Oliver Gazpacho Recipe

Nutritional Information Per Serving

Yes, Jamie Oliver’s Gazpacho is very healthy and has nutrient-rich ingredients. Also, it is very low in calories, making it an ideal option for those who want to lose weight. We have provided you with a table below that will help you to know how healthy gazpacho is: 

Calories75.2 kcal
Carbohydrates14.8 g
Protein2.9 g
Fat0.9 g
Saturated Fat0.2 g
Sodium89.6 mg
Fiber2.3 g
Sugar4.6 g

Well, you can consume this delicious soup almost everyday without any worry. Trust me, it is a great addition to your diet. Moreover, you can adjust the ingredients and use different substitutes as per your diet preference.

Recipe Variations of Jamie Oliver Gazpacho

  • Vegan Gazpacho: You can use vegan free vinegar and make it vegan friendly. You can even go for some lemon juice to enjoy some tarty notes.
  • Gluten-Friendly: Use gluten free bread and enjoy gluten free version as well.
  • Keto-Friendly: Go for low carb bread to enjoy a keto friendly dish. Well, adding lemon juice or apple cider vinegar is also make this dish low in carbs.
Jamie Oliver Gazpacho Soup Recipe

Storing And Reheating This Recipe

Storing

  • Refrigerator: Ladle the soup in an airtight container with a lid and store it for 3 to 4 days. However, consuming within 2 to 3 days is best for taste.
  • Freezing: If you are still left with gazpacho and want to store it longer, freeze it. For that, transfer the gazpacho into an airtight container and freeze it for three to four months. When ready to use, thaw it in the refrigerator overnight and give it a good stir before serving. 

Reheating

  • Saucepan: Transfer the gazpacho to a saucepan. Place the saucepan over medium heat. Slowly warm the gazpacho, stirring it occasionally. Just make sure not to boil it. Now, remove the gazpacho until it is warm enough. Keep an eye on it to prevent it from boiling. Now serve the soup as soon as it gets warmed. 

What To Serve With This Recipe

You can serve so many dishes with this creamy Gazpacho. However, if I have to make the suggestion, I prefer some sea food like Salmon or Crab Omelet dishes.

Moreover, you ca pair it with refreshing Coleslaw. Even roasted veggies like Cauliflower and Potatoes also make a great option.

Printable Version

Gordon Ramsay Tartar Sauce Recipe

Author : Nandinii Todi
Serving : 2
Calories : 98 kcal
Total time : 5 minutes
Gordon Ramsay Tartar Sauce is super creamy and perfect to pair with your appetizers. This recipe comes together within a few minutes and within a blink of your eyes, you can enjoy tangy and zesty notes of the same.
4 from 2 votes
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Ingredients

  • 1 Tablespoon of Gherkins chopped
  • 50 Grams Creme Fraiche
  • 200 Grams Mayonnaise
  • ¾ Shallot Diced
  • Lemon Juice about 1 Teaspoon
  • Hot Sauce Optional

Equipment

  • Bowl
  • Knife
  • Spoon
  • Chopping Board

Instructions
 

  • Add roughly chopped green bell pepper in a food processor jar.
    Jamie Oliver Gazpacho Soup Step 1
  • Now, transfer chopped red pepper to the jar.
    Jamie Oliver Gazpacho Step 2
  • Slice one Spanish onion in half and add it to the jar.
    Jamie Oliver Gazpacho Step 3
  • Roughly chop the cucumber with the skin on it and add it to the jar.
    Jamie Oliver Gazpacho Step 4
  • Peel the garlic cloves and throw them in the jar.
    Jamie Oliver Gazpacho Step 5
  • Now, finely chop the tomatoes and add them too.
    Jamie Oliver Gazpacho Step 6
  • Combine it with the crusty stale bread slices.
    Jamie Oliver Gazpacho Step 7
  • Drizzle a few drops of olive oil, cumin powder and red wine vinegar in a food processor.
    Jamie Oliver Gazpacho Step 8
  • Season it with salt and pepper.
    Jamie Oliver Gazpacho Step 9
  • Pour a cup of water.
    Jamie Oliver Gazpacho Step 10
  • Add a handful of ice cubes.
    Jamie Oliver Gazpacho Step 11
  • Blitz it for a minute until you reach the desired consistency of the puree.
    Jamie Oliver Gazpacho Step 12
  • Your Jamie Oliver Gazpacho is ready.
    Authenthic Gazpacho Recipe

Notes

  • Make sure to chop the shallots super finely so it blends well with the mayonnaise. 
  • I would recommend adjusting the quantity of lemon according to your tastebuds. If you want the sauce to be more on a tangy side, then add some extra drops of the lemon.
  • Use a good quality of mayonnaise so that you get the creamiest Tartar Sauce.
  • Feel free to customize the sauce. You can add more flavors to the sauce. For instance, add some Dijon mustard and bring the extra zest. 
Prep Time : 5 minutes
Total Time : 5 minutes
Cuisine : American
Course : Chef’s Delight

Nutrition

Serving : 2 Servings  |  Calories : 98kcal  |  Carbohydrates : 1g  |  Protein : 1g  |  Fat : 11g  |  Saturated Fat : 2g  |  Cholesterol : 6mg  |  Sodium : 216mg  |  Potassium : 14mg  |  Fiber : 1g  |  Sugar : 1g  |  Calcium : 5mg  |  Iron : 1mg

More Jamie Oliver Recipes That You Can Try

Conclusion

Jamie Oliver Gazpacho is a delicious Spanish soup that is perfect for summertime. It is easy to make and can be made ahead of time. This flavorful and refreshing gazpacho soup can please everyone.

Moreover, you can add more veggies and spices to adjust as per your tastebuds. Try it yourself and let me know how did it turn out. Until, next time.

3.50 from 2 votes (2 ratings without comment)

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