You must have tried tomato soup during cold winter days, but have you ever sipped soup on hot summer days? If not, then try this Jamie Oliver Gazpacho Soup. It’s the refreshing cold soup that will make your summer days better. The best part is it’s pretty easy to make.
With no fuss of cooking, you can enjoy this soup in no time. As the recipe has a tomato base, it is quite refreshing. Moreover, it is always suggested to serve it chilled, so it really makes a summer soup.
I have tried this many times, and every time I make it, everyone in my house happily enjoys it while making the slurping sounds. Well, it makes me satisfied as I know that they are fulfilled happily.
Our version has tomato and uses red bell pepper and cucumbers to add that summer flavor. The result is an ultra-refreshing lunch, snack, or even a beverage to cool down on the hottest days.
Well, you are free to experiment with this soup. Maybe add a bit of variety to your gazpacho if you want new flavors. For instance, add more fruits or vegetables such as watermelon, sweet muskmelon, mango, avocado, or green grapes.
If you are looking for a delicious and easy-to-make summer soup, then try Jamie Oliver’s Gazpacho recipe. This refreshing soup is perfect. So, without wasting a minute, let’s jump right into the recipe.
Equipment Required
- Food Processor: Blitz all the veggies and spices in a food processor until pureed.
- Knife: Chop the veggies roughly with a sharp knife for the recipe.
- Chopping Board: Roughly chop the veggies on a chopping board to avoid mess.
- Serving Bowl: Serve the prepared gazpacho in a serving bowl and top it with herbs.
Jamie Oliver Gazpacho Ingredients & Substitutions
Note: This recipe is big enough to serve two portions. If you want to make more or less, you must adjust the recipe accordingly.
- 1 Cup Tomatoes: You can use canned tomatoes as well.
- 1 Cup Cucumber: If cucumber is not available, add zucchini, as it provides similar crunchy notes. Just make sure to cook the zucchini first, then add it to the recipe.
- 1/2 Cup Green Bell Pepper
- 1/2 Cup Red Bell Pepper
- 1 Cup Spanish Onion: Shallots are also a great substitute for the soup.
- 2 Slices Bread
- 5 Cloves Garlic: You can use ground ginger if you don’t have fresh garlic on hand.
- 150 ml Olive Oil
- 1 Tablespoon Red Wine Vinegar: You can use white wine vinegar or apple cider vinegar instead.
- 100 ml Water
- 1 Teaspoon Ground Cumin: Use Caraway Seeds if cumin is not available.
- 1 Teaspoon Sea Salt: You can season your soup with kosher salt as well to blend the flavors throughout.
- 1 Teaspoon Black Pepper
- Ice Cubes
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | – | 10 Minutes |
How To Make Jamie Oliver Gazpacho At Home
Step 1
Add roughly chopped green bell pepper to a food processor jar.
Step 2
Now, transfer the chopped red pepper to the jar.
Step 3
Slice one Spanish onion in half and add it to the jar.
Step 4
Roughly chop the cucumber, including the skin, and add it to the jar.
Step 5
Peel the garlic cloves and throw them in the jar.
Step 6
Now, finely chop the tomatoes and add them too.
Step 7
Combine it with the crusty stale bread slices.
Step 8
Drizzle a few drops of olive oil, cumin powder, and red wine vinegar into a food processor.
Step 9
Season it with salt and pepper.
Step 10
Pour a cup of water.
Step 11
Add a handful of ice cubes.
Step 12
Blitz it for a minute until the puree reaches the desired consistency.
Step 13
Serve in a bowl and enjoy.
Jamie Oliver Gazpacho Recipe Video
Expert Tips That I Recommend
- Tomatoes are the main ingredient of Gazpacho. So, choose ripe, juicy tomatoes to enhance the overall flavor. You can also use organically grown tomatoes for the best flavor and texture.
- This soup is primarily made with various veggies. Still, you can add any veggies you like, based on your taste and preferences. Make sure they are fresh so that your soup comes out better.
- This recipe can be prepared without bread. But honestly, adding bread will give the soup a thicker consistency and flavor.
- This recipe calls for blending the mixture. But make sure not to over-blend it to retain the texture.
- Gazpacho is best served when appropriately chilled. Soak it for at least an hour, or leave it overnight to allow the flavors to meld.
- If your gazpacho is too acidic, add a pinch of sugar or a splash of balsamic vinegar to balance it out.
FAQs About Jamie Oliver Gazpacho
Nutritional Information Per Serving
Yes, Jamie Oliver’s Gazpacho is very healthy and rich in nutrients. Also, it is very low in calories, making it an ideal option for those who want to lose weight. We have provided you with a table below that will help you to know how healthy gazpacho is:
| Calories | 75.2 kcal |
| Carbohydrates | 14.8 g |
| Protein | 2.9 g |
| Fat | 0.9 g |
| Saturated Fat | 0.2 g |
| Sodium | 89.6 mg |
| Fiber | 2.3 g |
| Sugar | 4.6 g |
Well, you can consume this delicious soup almost every day without any worry. Trust me, it is a great addition to your diet. Moreover, you can adjust the ingredients and use different substitutes as per your dietary preferences.
Recipe Variations For Different Diets
- Vegan Gazpacho: You can use vegan-friendly vinegar and make it vegan-friendly. You can even add some lemon juice to enjoy tarty notes.
- Gluten-Friendly: Use gluten-free bread and enjoy the gluten-free version as well.
- Keto-Friendly: Go for low-carb bread to enjoy a keto-friendly dish. Well, adding lemon juice or apple cider vinegar also makes this dish low in carbs.
Storing And Reheating This Recipe
Storing
- Refrigerator: Ladle the soup into an airtight container with a lid and store it for 3 to 4 days. However, consuming within 2 to 3 days is best for taste.
- Freezing: If you still have gazpacho left and want to store it longer, freeze it. For that, transfer the gazpacho to an airtight container and freeze it for 3 to 4 months. When ready to use, thaw it in the refrigerator overnight and give it a good stir before serving.
Reheating
- Saucepan: Transfer the gazpacho to a saucepan. Place the saucepan over medium heat. Slowly warm the gazpacho, stirring it occasionally. Just make sure not to boil it. Now, remove the gazpacho from the heat until it is warm enough. Keep an eye on it to prevent it from boiling. Serve the soup as soon as it warms.
What To Serve With This Recipe
You can serve so many dishes with this creamy Gazpacho. However, if I have to make a suggestion, I prefer seafood like Salmon or Crab Omelet.
Moreover, you can pair it with refreshing Coleslaw. Even roasted veggies like Cauliflower and Potatoes also make a great option.
Printable Version
Jamie Oliver Gazpacho Recipe
Ingredients
- 1 Cup Tomato
- 1 Cup Cucumber
- ½ Cup Red bell pepper
- ½ Cup Green capsicum
- 1 Tablespoon Red wine vinegar
- 1 Cup Spanish onion
- 2 Slices bread
- 150 ml Olive oil
- 5 Clove Garlic
- 100 ml Water
- 1 teaspoon Cumin powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Equipment
- Bowl
- Spoon
- Knife
- Chopping Board
Instructions
- Add roughly chopped green bell pepper in a food processor jar.
- Now, transfer chopped red pepper to the jar.
- Slice one Spanish onion in half and add it to the jar.
- Roughly chop the cucumber, including the skin, and add it to the jar.
- Peel the garlic cloves and throw them in the jar.
- Now, finely chop the tomatoes and add them too.
- Combine it with the crusty stale bread slices.
- Drizzle a few drops of olive oil, cumin powder and red wine vinegar in a food processor.
- Season it with salt and pepper.
- Pour a cup of water.
- Add a handful of ice cubes.
- Blitz it for a minute until the puree reaches the desired consistency.
- Serve in bowl and enjoy.
Video
Notes
- Make sure to chop the shallots super finely so it blends well with the mayonnaise.
- I would recommend adjusting the quantity of lemon according to your tastebuds. If you want the sauce to be more on a tangy side, then add some extra drops of the lemon.
- Use a good quality of mayonnaise so that you get the creamiest Tartar Sauce.
- Feel free to customize the sauce. You can add more flavors to the sauce. For instance, add some Dijon mustard and bring the extra zest.
Nutrition
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Conclusion
Jamie Oliver’s Gazpacho is a delicious Spanish soup that is perfect for summertime. It is easy to make and can be made ahead of time. This flavorful and refreshing gazpacho soup can please everyone.
Moreover, you can add more veggies and spices to adjust as per your taste buds. Try it yourself and let me know how it turned out. Until next time.
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