With Thanksgiving right around the corner, roast potatoes are a classic choice. They are something different and flavorful. So, if you want a last-minute holiday side dish, your guests will love these Jamie Oliver roast potatoes.
This homemade version of Jamie Oliver roast potatoes prepared by our chef is crave-able, crispy with golden-brown edges and a creamy center. We’re hooked on these potatoes. It’s a simple yet ultimate dish.
All you have to do is to follow the guide promptly for the exact flavors and textures. When our chef made this recipe, he recommended parboiling the potatoes beforehand. However, it is entirely optional.
So, without further ado, note down all the recipe steps and prepare these smoky and easy roast potatoes. You will find a list of equipment, ingredients, steps with full-proof pictures, and other crucial information for the perfect side dish.
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Is This The Exact Jamie Oliver Roast Potatoes Recipe?
Yes, it is the exact Jamie Oliver roast potatoes recipe. The only difference you may find is the use of potatoes. We’ve used Yukon Gold potatoes for this recipe, while the renowned chef has used Maris Piper.
Else, you won’t find any difference in the method. Therefore, the result is beautifully golden brown potatoes from the outside and pillowy-tender on the inside.
How Jamie Oliver Roast Potatoes Are Different From Regular Roast Potatoes?
Jamie Oliver’s roast potatoes are slightly different from the regular roast potatoes. Due to the technique, Jamie Oliver roast potatoes are more crispy and flavorful than regular potatoes.
Jamie Oliver half-squash each potato after they are roasted for twenty minutes. In comparison, other recipes call for roasting each slice of potatoes at once.
Moving forward, Jamie Oliver has used Maris Piper potatoes for the recipe due to its golden skin with cream-white flesh that lends itself perfectly to mashing. In comparison, most recipes are made with either Yukon Gold, russet, or red or yellow potatoes.
Why You’ll Love This Jamie Oliver Roast Potatoes Recipe?
- Easy – These oven-roasted potatoes are easy to make with minimal effort.
- Customizable – You can experiment with dried herbs or swap any desired ingredients.
- Versatile – It is a perfect and delicious side dish or an appetizer that you can have.
What Is The Best Way To Roast Potatoes In This Recipe?
This homemade version of roast potatoes is simple and flavorful. Our chef begins by parboiling the potatoes beforehand to help their exterior layer become softer, giving a rough texture and making it crispy whole roasted.
Afterward, they are sliced and seasoned well. They are roasted for the first twenty minutes. Once roasted, they are squashed in half and then roasted again. This way, you will get the more crispy bits.
Equipment Required For Jamie Oliver Roast Potatoes?
- Oven – Roast potatoes in the oven for forty minutes until crispy and golden brown.
- Roasting Tray – Put halved potatoes, garlic, and seasoned oil in the roasting tray.
- Pot – Boil potatoes in a pot of water until tender enough.
- Masher – Flatten the halfway-roasted potatoes with a masher.
- Knife – Use a knife to smash the garlic cloves and half the tender potatoes.
What Are The Best Potatoes For This Recipe?
Starchy or floury potatoes are ideal for roasting. Because of their high starch content and low moisture, these potatoes are suitable for roasting because they turn out crispy on the outside and fluffy on the inside. The following are some of the best types of potatoes for roasting:
- Maris Piper – This variety is often used to make roast potatoes in the United Kingdom. When roasted, its fluffy inside and silky texture become delightfully crunchy.
- King Edward – Another British favorite, King Edward potatoes have a white and creamy interior and a crispy outside when roasted.
- Yukon Gold – These waxy potatoes have enough starch to make fantastic roast potatoes. They’re crisp on the outside and burst with a buttery taste.
- Russet Potatoes – In the United States, Russet potatoes are famous for baking and frying but are also excellent when roasted. They are great for getting crisp edges because of the high starch content.
- Rooster – Roasting a rooster is common in Ireland and the United Kingdom. The starch and moisture content of rooster potatoes is just right, making for a crunchy and smooth inside when cooked.
- Desiree – Desiree potatoes have a medium carbohydrate level and nutty flavor, but their somewhat waxy texture makes them ideal for roast potatoes.
Jamie Oliver Roast Potatoes Ingredients
- Potatoes – For this recipe, we’ll need five-pound potatoes.
- Olive Oil – Drizzle olive oil over potatoes and toss well.
- Garlic – Sprinkle smashed garlic on the top of potatoes for a garlicky hint.
- Butter – Butter adds a nice flavor to the dish. So, spread butter on a roasting tray.
- Salt – Season potatoes with sea salt for a balanced taste.
- Black Pepper – Sprinkle a dash of black pepper for mild spiciness.
- Parsley – Garnish your roast potatoes with chopped parsley to add a touch of brightness.
Jamie Oliver Roast Potatoes Ingredients Substitutions
Jamie Oliver roast potato is crispy and flavorful due to the ingredients used. However, if you can’t find any of them, here are some potential substitutes:
- Potatoes – Floury potatoes like Maris Piper or King Edward are what you need for Jamie Oliver’s dish. If you can’t find them, use Yukon Gold or Russet.
- Butter – Vegetable oil, canola oil, sunflower oil, or olive oil can substitute for butter if you have none. Remember that the roast potatoes may taste slightly different depending on your chosen oil.
- Garlic – If you don’t have fresh garlic, garlic powder or granulated garlic will do in a pinch. Use around 1/8 teaspoon of garlic powder for every fresh garlic clove.
- Seasoning – You can use seasoned salt and herbs instead of salt and pepper.
- Roasting Tray – Instead of a roasting tray, you can use any oven-safe dish or cast-iron skillet.
Jamie Oliver Roast Potatoes Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | 50 Minutes | 1 Hour |
Jamie Oliver Roast Potatoes Recipe Steps
- Start by boiling the sliced potatoes in a pot containing water until fluffy.
- Next, on a buttered roasting tray, spread the boiled potatoes, leaving a room between each slice.
- Drizzle one tablespoon of olive oil over the potatoes.
- Add squashed and lightly crushed unpeeled garlic bulbs over the potatoes.
- Season it with a good pinch of salt and black pepper.
- Roast the potatoes at 180 degrees for twenty minutes until soft.
- Remove the tray from the oven and gently squash each potato slice with a masher.
- Roast the squashed potatoes for a further twenty minutes until golden and amazing.
- Sprinkle chopped parsley over the potatoes and serve.
Tips To Make This Jamie Oliver Roast Potatoes Better
This recipe is easy and delicious. Still, if you want to improve Jamie Oliver roast potato recipe, consider these tips:
- Potatoes Selection – Floury potato varieties such as Maris Piper, King Edward, Yukon Gold, and Russet are your best bet. Due to their higher starch content, these kinds cook up fluffy on the inside and crisp on the outside.
- Parboiling – Parboil the potatoes in water for 8 to 10 minutes so they are partially cooked but still firm before being roasted. It even provides roasting and a fluffy inside.
- Rough Up The Potatoes – Rough the potatoes by giving them a little shake in the saucepan after draining them to rough up their edges. This method increases the potato’s surface area, making the roast potatoes crispier and more varied in texture.
- Dry Them – Let the potatoes dry for a few minutes after you’ve drained and roughed them up. Getting a nice, crispy crust while roasting is an absolute must.
- Use A Hot Baking Tray – Heat a large baking sheet in the oven while brushing it with olive oil or butter to get it nice and hot before adding the potatoes. When the potatoes are placed on the hot tray, an initial sizzle will increase the potatoes’ crispiness.
- Spread The Potatoes Out – Make sure the potatoes have enough area to roast by spreading them evenly on the oven sheet. If the potatoes are overcrowded on the baking sheet, they are more likely to steam than to roast, reducing their crispiness.
- Right Temperature – To roast potatoes, set the oven temperature between 200 and 220 degrees Celsius (390 and 430 degrees Fahrenheit). Due to the intense heat, the exterior becomes crisp while the interior remains juicy.
- Flipping – Flip the potatoes halfway through roasting to ensure consistent browning. The result will be perfectly crisp potatoes every time.
- Season Them – Remember the garlic and herbs! Finally, combine the hot potatoes with the fresh rosemary, garlic, lemon zest (if using), and Parmesan cheese (if using) while they are still warm from the oven. Thanks to the residual heat, herbs and garlic will unleash their aromas and flavors into the potatoes.
Is It Necessary To Boil Potatoes Before Roasting For This Recipe?
Jamie Oliver roast potatoes recipe doesn’t call for parboiling the potatoes. However, he suggests parboiling the potatoes before baking them to achieve the desired textures.
The potatoes are parboiled or partially cooked in boiling water before being roasted. The method helps the potatoes’ exterior layer become softer, giving a rough texture and making it crispy while roasted. It can also reduce the roasting time.
Why Aren’t My Roasted Potatoes Crispy Like Jamie Oliver?
There are several reasons why your roasted potatoes might not be as crispy as Jamie Oliver’s. It would help if you took care of a few factors throughout cooking for perfectly crispy roasted potatoes. Some of them are:
- Potato Type – First, the crispiness can be affected by the type of potato used. The increased starch content of some potato varieties, such as Russet and Yukon Gold, makes them more likely to turn out crisp when roasted. Red and young potatoes are waxy; they retain shape but may not crisp up as much as other varieties.
- Potato Size – Larger potato chunks may not crisp up as well. If you want uniformly cooked extra-crispy potatoes, try cutting them into smaller, uniform pieces.
- Temperature – The third most important factor in making perfectly crispy roasted potatoes in the oven temperature. For optimal roasting results, preheat the oven to a high temperature (around 425°F to 450°F, or 220°C to 230°C).
- Oven Rack – Put the baking sheet on the wire rack to get the potatoes crispier in the oven. The potatoes’ bottoms will get closer to the heat, making them crispier.
- Overcrowding – Make sure there is space between each potato slice on the baking sheet. When potatoes are overcrowded in the oven, they get steamed instead of roasted and lose some crispiness.
- Oil Amount – If you use too much oil, you won’t have a crisp texture and will instead have a greasy texture. Use just enough oil to give the potatoes a uniform coating.
- Parboiling – Parboiling is a common technique Jamie Oliver uses before he roasts potatoes. After being parboiled, the potatoes become fluffy, and the skin crisps up beautifully when roasted.
- Seasonings – Ensure the seasonings you’re using aren’t adding too much moisture. If you heavily season the potatoes with salt before roasting, the result may be less crispy.
- Baking Time – Make sure to bake the potatoes for long enough to achieve a crispy texture
How Will These Roast Potatoes Look And Taste Like?
Recreating Jamie Oliver roast potatoes was tough but flavorful. It is a perfect way to make delicious, crispy potatoes that everyone will love. It is golden brown outside and has a slightly crisp and crunchy texture.
The outer crispy edges have developed a lovely caramelized and crispy crust, while the inside remains tender and fluffy. When you taste it, your mouth will be filled with a rich and savory flavor with a hint of sweetness from the caramelization. The contrast in textures and flavors makes this recipe stand out.
Are Jamie Oliver Roast Potatoes Healthy?
There have been various questions about whether Jamie Oliver roast potatoes are healthy. The answer highly depends on the ingredients used in the preparation. We’ve prepared a table that will give you an idea of its nutritional value. Take a look at the table below:
| Calories | 461 kcal |
| Fat | 13.5 g |
| Cholesterol | 8.5 mg |
| Carbohydrates | 78.3 g |
| Sodium | 1037 mg |
| Sugar | 3.4 g |
| Protein | 9.4 g |
How To Store These Jamie Oliver Roast Potatoes?
Roast potatoes are best within a day or two of being prepared. After being refrigerated, the texture may alter slightly, but the flavor remains the same. Still, if you need to store them, follow these instructions:
- Cool Down – Let the roast potatoes cool to room temperature after cooking. Please don’t leave them out for too long or at room temperature, as this can encourage the growth of bacteria.
- Refrigeration – Transfer the cooled roast potatoes to a resealable plastic bag or airtight container for storage. The roast potatoes are then refrigerated for three to four days.
How To Reheat These Jamie Oliver Roast Potatoes?
Here are the easy instructions to reheat Jamie Oliver roast potatoes:
- Turn your oven on and heat it to 400 degrees Fahrenheit. Lay the roast potatoes in a single layer on a baking sheet or oven-safe dish.
- You can add flavor to the potatoes by drizzling some leftover oil or pan drippings from the original recipe.
- Cover the sheet or dish with aluminum foil to moisten the potatoes as they reheat.
- Return the baking sheet or dish to the oven for ten to fifteen minutes to reheat. To check whether they are warmed through, check on them after 10 to 15 minutes. If they are too cool, you can keep heating them for a few more minutes.
- If you want the outside of your roast potatoes to be crispy, take off the aluminum foil during the final minutes of warming. The result will be potatoes with crisper edges.
- When the potatoes are fully cooked and have reached the crispiness you choose, remove them from the oven and serve immediately.
What To Serve With These Jamie Oliver Roast Potatoes Recipe
Roast potatoes are pretty flavorful. It can go well with any dish due to its mild flavor. Here are a few options to consider:
- Chicken In The Milk – Jamie Oliver’s chicken in milk recipe is a great way to add flavor and nutrients with the low-carb roast potatoes.
- Pork Tenderloin – Roast potatoes go best with a fancy dinner like pork tenderloin. It is packed with flavor, making it a comfort meal.
- Chicken Nuggets – Chicken nuggets will go best with smoky roast potatoes. The contrasting flavors will take your dinner to the next level.
- French Onion Soup – Serve your roast potatoes with this Jamie Oliver French Onion Soup. It is the perfect combination of elegance and comfort.
Conclusion
So, it was all about Jamie Oliver roast potatoes recipe. All you must do is follow this guide thoroughly for the best flavors. Other than this, you can try various Jamie Oliver recipes. Some are Jamie Oliver Coleslaw Salad, Jamie Oliver Mushroom Risotto, Jamie Oliver Roasted Cauliflower, Jamie Oliver Chicken Pesto Pasta, Jamie Oliver Potato Salad, and Jamie Oliver Broccoli Pasta.
Recipe Card
Jamie Oliver Roast Potatoes Recipe
Equipment
- Oven
- Roasting Tray
- Pot
- Masher
- Knife
Ingredients
- ½ kg Potatoes
- 1 tablespoon Olive Oil
- 3-4 bulb Garlic
- 2 tablespoons Butter
- 1 tablespoon Parsley Leaves
- ½ teaspoon Salt (to taste)
- ¼ teaspoon Black Pepper (a dash)
Instructions
- Start by boiling the sliced potatoes in a pot containing water until fluffy.
- Next, on a buttered roasting tray, spread the boiled potatoes, leaving a room between each slice.
- Drizzle one tablespoon of olive oil over the potatoes.
- Add squashed and lightly crushed unpeeled garlic bulbs over the potatoes.
- Season it with a good pinch of salt and black pepper.
- Roast the potatoes at 180 degrees for twenty minutes until soft.
- Remove the tray from the oven and gently squash each potato slice with a masher.
- Roast the squashed potatoes for a further twenty minutes until golden and amazing.
- Sprinkle chopped parsley over the potatoes and serve.
Video
Nutrition
Frequently Asked Questions (FAQs)
How do you get crispy roast potatoes?
To get crispy roast potatoes, reheat the potatoes covered with aluminum foil for ten minutes.
Is it necessary to boil potatoes before roasting?
Yes, boiling potatoes before roasting will ensure that they get a crispy crust.
What kind of potatoes are best for a roast?
You can use yukon gold potatoes for the best roasting results. Their skin is thin and they cook nicely.
How long the potatoes are roasted?
Roast potatoes for at least one hour.
How long should potatoes soak?
Soak the potatoes for at least 30 minutes before roasting. Give them enough water. Soak them in cold water for thirty minutes.
Conclusion
We hope you enjoyed our roast potatoes recipe! This dish is perfect for a dinner meal or holiday feast.
If you’re looking for something a little different, try adding some herbs or spices to the potatoes. And don’t forget to share your reviews in the comment section.
