Have you ever tried the legendary Jamie Oliver chicken nuggets recipe? If not, then be my guest and make these delicious chicken nuggets in his style.
The crispy exterior and the tendering interior of these nuggets are the showstoppers. These two factors make the whole taste and texture experience unique.Â
For these nuggets, Jamie Oliver mainly focuses on high-quality ingredients and wholesome chicken and prefers using fresh herbs and spices, making these chicken nuggets unlike any other.
Equipment Required
- Bowl: I have used a medium-sized bowl to marinate the chicken.
- Baking Tray: Once the ingredients are appropriately combined, I transfer them to a baking tray
- Parchment Paper: I prefer to place parchment paper on the baking tray before transferring the chicken to the baking dish.
- Tongs: I used tongs to flip the chicken nugget pieces.
- Sharp Knife: I cut the chicken into pieces with a sharp knife.
- Measuring Spoons: To add the right measures of ingredients, I prefer using measuring spoons.
Jamie Oliver Chicken Nuggets Ingredients & Substitutions
Note: The ingredients mentioned below are enough to make four servings of these Jamie Oliver chicken nuggets.
- 1 Kg Skinless Chicken Breasts
- 1 Large Eggs
- 50 Grams Parmesan Cheese
- 1 Tablespoon Greek Yogurt: Sour cream is the best substitute for Greek yogurt.
- ½ Cup Bread Crumbs: You can even use panko breadcrumbs for coating, as they are lighter and flakier.
- 1 Lemon Juice
- ½ Teaspoon Olive Oil
- 2 Cloves Garlic
- 1 Teaspoon Sweet Smoked Paprika: If you are out of smoked paprika, I suggest you use chili powder, as it’s the closest replacement.
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | 15 Minutes | 25 Minutes |
How To Make Jamie Oliver Chicken Nuggets At Home
Step 1
Start by adding chicken to a bowl.
Step 2
Add Greek yogurt to the bowl.
Step 3
Add egg into the bowl along with some minced garlic.
Step 4
Season the chicken mixture with smoked paprika, salt and pepper.
Step 5
Add a splash of lemon juice into the mix.
Step 6
Mix it with your hands and let the chicken marinate for one hour in the refrigerator.
Step 7
Now, add parmesan cheese and breadcrumbs to a casserole dish.
Step 8
Pour olive oil into the casserole dish.
Step 9
Take the marinated chicken out of the refrigerator and transfer the pieces into the crumbs, coating them thoroughly on both sides.
Step 10
Place the coated chicken pieces on a wire rack, ensuring they are evenly coated.
Step 11
Now, transfer the chicken pieces to a baking tray lined with parchment paper and bake them at 350 degrees Fahrenheit for 15-20 minutes until golden brown.
Step 12
Voila! Your crispy Jamie Oliver Chicken Nuggets are ready to serve.
Jamie Oliver Chicken Nuggets Recipe Video
Expert Tips That I Recommend
- Take my suggestion and add some herbs, such as thyme, parsley, or rosemary, to the bread crumbs and spices, such as garlic powder or cayenne pepper.Â
- I suggest you give the breaded chicken at least 10 to 15 minutes of rest, as this will ensure that the coating adheres to the chicken properly.Â
- I prefer using a meat thermometer to check the internal temperature. To cook the chicken thoroughly, ensure the temperature reaches 165 degrees Fahrenheit.Â
- If you want to experiment with different coatings, my top choices are crushed cornflakes, finely ground nuts, or pretzels.Â
- I suggest using a buttermilk marinade for extra tenderness. I can assure you that your chicken nuggets will produce great results.Â
- I recommend flash-frying the nuggets in oil for a minute or two before baking to ensure the crispy texture stays intact and the breading sticks properly.Â
- To ensure the breading sticks to the chicken properly, my suggestion is to chill the breaded nuggets before baking.
FAQs About Jamie Oliver Chicken Nuggets
Nutritional Information Per Serving
Jamie Oliver Chicken Nuggets are a healthy option as this version excludes additives and preservatives. Also, these chicken nuggets are baked using less oil instead of deep frying, making them a much healthier option than regular chicken nuggets.
| Calories | 421 kcal |
| Carbohydrates | 14 g |
| Protein | 62 g |
| Fat | 12 g |
| Saturated Fat | 4 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 4 g |
| Trans Fat | 0.03 g |
| Cholesterol | 210 mg |
| Sodium | 1188 mg |
| Potassium | 1033 mg |
| Fiber | 2 g |
| Sugar | 2 g |
| Vitamin A | 241 IU |
| Vitamin C | 18 mg |
| Calcium | 208 mg |
| Iron | 2 mg |
Anyone who follows a regular non-vegetarian diet and is not allergic to common ingredients can have these chicken nuggets without any doubt. Now, there are certain diets that restrict these nuggets; however, with certain variations, these nuggets can be part of an array of different diets.
Recipe Variations For Different Diets
- Keto Diet: You need only use chicken breasts or thighs, Greek yogurt, garlic powder, onion powder, paprika, salt, and pepper for marination. Use parmesan cheese, finely ground pork rinds, and the same seasoning for the breading. Lastly, use eggs for egg wash and olive oil for spray. Your keto-friendly nuggets are ready!Â
- Gluten-Free Diet: You can replace breadcrumbs with gluten-free panko breadcrumbs to make a gluten-free version of these Jamie Oliver Chicken Nuggets.
Storing And Reheating This Recipe
Storing –
- Refrigerate: Refrigerating can keep these chicken nuggets fresh for 3 to 4 days. So, when ready to store, just make sure that these nuggets are completely cool, but don’t leave them out for more than 2 hours. While storing, don’t forget to use an airtight container, and that’s it—you are all set to refrigerate these nuggets for up to 3 to 4 days.
- Freezer: Use the freezing method for extended storage of up to 2 months, but as I said above, you must bring these nuggets to room temperature before storing them. Ensure to use an airtight container or freezer-safe bag for storage. Also, you can consume thawed nuggets within a week. Lastly, when ready to serve, make sure to thaw them overnight in the refrigerator.
Reheating –
- Oven: Simply preheat the oven to 350 degrees Fahrenheit. Meanwhile, place the refrigerated or frozen nuggets in a single layer on a baking dish and let them reheat for at least 20-25 minutes in the preheated oven. Remove when reheated thoroughly, and enjoy!
- Microwave: Place them on a microwave-safe plate. Make sure to dampen them with a paper towel before reheating. Let them reheat for 2-3 minutes at a medium to high heat setting or until they are crispy.Â
- Air Fryer: I suggest you preheat it to 375 degrees Fahrenheit. Meanwhile, place the nuggets in an air fryer basket. Now, allow the nuggets to reheat for 5-10 minutes or until they are heated through.
What To Serve With This Recipe
When I serve these Jamie Oliver Chicken Nuggets, my first preference is always to serve dipping sauces on the side. My favorite choices for dipping sauces are Ranch Dressing, Buffalo Sauce, and BBQ Sauce. But some basic options, too, such as honey mustard, sriracha mayo, and ketchup, go well with these nuggets.Â
If you are looking for some satisfying options on the side, you should surely try serving these nuggets with Mashed Potatoes, Roasted Vegetables, and Creamy Mac and Cheese. Additionally, for some basic and light serving options, I suggest going with onion rings, garlic bread, and French fries.Â
Printable Version
Jamie Oliver Chicken Nuggets Recipe
Ingredients
- 1 Kg Skinless Chicken Breasts
- 1 Large Eggs
- 50 Grams Parmesan Cheese
- 1 Tablespoon Greek Yogurt
- ½ Cup Bread Crumbs
- 1 Lemon Juice
- ½ Teaspoon Olive Oil
- 2 Cloves Garlic
- 1 Teaspoon Sweet Smoked Paprika
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
Equipment
- Bowl
- Baking Tray
- Parchment Paper
- Tongs
- Sharp Knife
- Measuring Spoons
Instructions
- Start by adding chicken to a bowl.
- Add Greek yogurt to the bowl.
- Add egg into the bowl and season the chicken mixture with smoked paprika, salt and pepper.
- Add a splash of lemon juice into the mix.
- Mix it with your hands and let the chicken marinate for one hour in the refrigerator.
- Now, add parmesan cheese and breadcrumbs to a casserole dish.
- Pour olive oil into the casserole dish.
- Take the marinated chicken out of the refrigerator and transfer the pieces into the crumbs, coating them thoroughly on both sides.
- Place the coated chicken pieces on a wire rack, ensuring they are evenly coated.
- Now, transfer the chicken pieces to a baking tray lined with parchment paper.
- Lastly, bake the chicken nuggets in the oven at 350 degrees Fahrenheit for 15-20 minutes until golden brown.
- Voila! Your crispy Jamie Oliver Chicken Nuggets are ready to serve.
Video
Notes
- Take my suggestion and add some herbs, such as thyme, parsley, or rosemary, to the bread crumbs and spices, such as garlic powder or cayenne pepper.Â
- I suggest you give the breaded chicken at least 10 to 15 minutes of rest, as this will ensure that the coating adheres to the chicken properly.Â
- I prefer using a meat thermometer to check the internal temperature. To cook the chicken thoroughly, ensure the temperature reaches 165 degrees Fahrenheit.Â
- If you want to experiment with different coatings, my top choices are crushed cornflakes, finely ground nuts, or pretzels.Â
- I suggest using a buttermilk marinade for extra tenderness. I can assure you that your chicken nuggets will produce great results.Â
- I recommend flash-frying the nuggets in oil for a minute or two before baking to ensure the crispy texture stays intact and the breading sticks properly.Â
- To ensure the breading sticks to the chicken properly, my suggestion is to chill the breaded nuggets before baking.
Nutrition
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Conclusion
Now, make these delicious chicken nugget right away in Jamie Oliver’s style. I can assure you that if you try these nuggets for once, there is no going back! You’ll be drooling over their crispy texture and tender interior.Â
These nuggets are not only delicious but also nutritious and healthy. Hence, you can freely add them to your diet. Also, when making these nuggets, if you face any trouble, let me know in the comments section below. I’ll be happy to help.
Happy cooking!Â
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