Jamie Oliver Coleslaw Recipe

I once tried Jamie Oliver Coleslaw salad, a refreshing recipe, and it changed my perspective about regular coleslaw. This recipe by Jamie Oliver proves that coleslaw can be a flavorful addition to any meal when made well. 

How to Make Jamie Oliver Coleslaw at Home

I tried this dish with hearty burgers and fries and was taken aback by its simplicity and refreshing flavor.

Jamie Oliver’s twist to Coleslaw makes it unlike any other, but before I get ahead of myself, let me tell you a bit about the history of this dish. 

At its core, this Coleslaw recipe is a blend of finely chopped cabbage and other vegetables, dressed with a tangy sauce. It’s simple, but when made with fresh ingredients and the right balance of flavors, it becomes a star on the plate.

Chef Oliver’s techniques follow the same principles, with a lovely twist of exciting flavors. Gather your ingredients, mix them well, following the details below, and enjoy this cherished dish’s delicious crunch and flavor.

Equipment Required 

  • Mixing Bowl: I use a large bowl to mix the vegetables, but you can use a medium-sized bowl. 
  • Knife and Chopping Board: I recommend using a sharp knife and a sturdy board to chop the vegetables.
  • Measuring Cups and Spoons: I always remember to use these tools to get exact measurements of the ingredients I need.
  • Grater: To finely grate the veggies, I recommend using a grater.
  • Hand Blender or Whisk: Use a blender or whisk to mix the yogurt.
Homemade Jamie Oliver Coleslaw

Preparation And Cooking Time

Preparation Time Total Time
10 Minutes10 Minutes

How To Make Jamie Oliver Coleslaw At Home

Jamie Oliver Coleslaw Step 1
Jamie Oliver Coleslaw Step 2
Jamie Oliver Coleslaw Step 3
Jamie Oliver Coleslaw Step 4
Jamie Oliver Coleslaw Step 5
Jamie Oliver Coleslaw Step 6
Jamie Oliver Coleslaw Step 7
Jamie Oliver Coleslaw Step 8
Jamie Oliver Coleslaw Step 9
Jamie Oliver Coleslaw Step 10
Jamie Oliver Coleslaw Step 11
Jamie Oliver Coleslaw Step 12
Top Tips

Expert Tips That I Recommend

  • If you want, you can toss your vegetables in some olive oil and let them cool before adding them to the dressing.
  • Shred the veggies finely, not too thick or chunky. This ensure the dressing is well coated and the veggies are combined nicely.
  • You can also add some salt to the cabbage and let it rest for a while to remove the excess water and soften the cabbage.
  • The key to a great Coleslaw is the dressing, so ensure to add the perfect balance of tang, creaminess, and savoury flavours to the dressing.
  • Besides vegetables, you can also try incorporating fruits into your Coleslaw. Consider adding diced green apples, mangoes, avocados, kiwis, and peaches, along with berries like strawberries, blueberries, grapes, cherries, and figs.

FAQs About Jamie Oliver Coleslaw

Nutritional Information Per Serving

This Jamie Oliver Coleslaw is both nutritious and healthy. Plus, it’s packed with protein and fiber, so you can enjoy this dish without any worries..

Calories130 kcal
Carbohydrates23 g
Protein5 g
Fat3 g
Saturated Fat1 g
Polyunsaturated Fat0.5 g
Monounsaturated Fat2 g
Cholesterol6 mg
Sodium208 mg
Potassium775 mg
Fiber6 g
Sugar11 g
Vitamin A4286 IU
Vitamin C65 mg
Calcium155 mg
Iron2 mg

This recipe is completely suitable for people following vegetarian and gluten-free diets.

However, people on vegan, ketogenic, low-sugar, and low-fat diets may need to alter some of the ingredients to make this recipe suitable.

Coleslaw from Jamie Oliver Recipe

Recipe Variations For Different Diets

  • Ketogenic Diets: I recommend replacing carrots and beetroot with zucchini and jicama.
  • Low-Fat Diets: Try using very little extra virgin olive oil or no oil in this coleslaw recipe, and make this recipe suitable for a low-fat diet. 

Storing This Recipe

  • In The Refrigerator: I often refrigerate my Coleslaw after transferring any leftovers to an airtight container, which helps it stay fresh for 10 to 15 days.
  • In The Freezer: Freezing may not be the most suitable option for this dish, but it can be done if you’re short on time. Make sure to use an airtight container, and you can keep it in the freezer for up to a month.

What To Serve With This Recipe

Jamie Oliver Coleslaw complements a wide range of dishes. It’s perfect alongside Pulled Pork, Sausage Crescent Rolls, or Baked Beans, making for a tasty combination that’s sure to be a crowd-pleaser at any barbecue or picnic.

You can savor the Coleslaw with simple Buffalo Wings or a delicious Salmon Burger. For a lighter choice, toss it with Grilled Vegetables to create a refreshing and satisfying dish.

Printable Version

Jamie Oliver Coleslaw Salad Recipe

Author : Saloni Desai
Serving : 6
Calories : 130 kcal
Total time : 10 minutes
Jamie Oliver Coleslaw recipe is a blend of finely chopped cabbage and other vegetables, dressed with a tangy sauce. It is a fresh and vibrant side dish, made with crunchy cabbage, carrots, and a creamy dressing that’s both tangy and sweet.
5 from 2 votes
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Ingredients

  • 2 Carrots
  • 1 Bulb Fennel
  • 1 Lemon
  • 2 Teaspoon Extra Virgin Olive Oil
  • 250 ml Yogurt
  • 2 Tablespoons Mustard Paste
  • 1 Tablespoon Fresh Soft Herbs use mint, fennel, dill, parsley and chervil
  • 1 Teaspoon Black Pepper Powder
  • 3-4 Radishes
  • 1 Beetroot
  • 1 Turnip
  • ½ Small Celeriac
  • 400 g Red and White Cabbage
  • ½ Red Onion
  • 1 Shallot

Equipment

  • Mixing Bowl
  • Knife and Chopping Board
  • Measuring Cups And Spoons
  • Grater
  • Hand Blender or Whisk

Instructions
 

  • Grate the beetroots in a bowl.
    Jamie Oliver Coleslaw Step 01
  • Then, add yogurt to a separate bowl.
    Jamie Oliver Coleslaw Step 02
  • Now mix in the mustard paste and pepper powder along with the yogurt.
    Jamie Oliver Coleslaw Step 03
  • Then, add a tablespoon of lemon juice, a teaspoon of olive oil, and evenly blend with the yogurt.
    Jamie Oliver Coleslaw Step 04
  • Now grate the carrots and red cabbage in a separate bowl.
    Jamie Oliver Coleslaw Step 05
  • Then grate the radish and turnips, along with carrots and cabbage.
    Jamie Oliver Coleslaw Step 06
  • Now add the white cabbage to the grated vegetables.
    Jamie Oliver Coleslaw Step 07
  • After that, add the chopped celeriac and bulb fennel to the bowl.
    Jamie Oliver Coleslaw Step 08
  • Add the finely chopped red onion and shallots to the bowl.
    Jamie Oliver Coleslaw Step 09
  • Now, combine the grated beetroot along with other vegetables.
    Jamie Oliver Coleslaw Step 010
  • Then, add the yogurt sauce over the vegetables art and mix them all evenly.
    Jamie Oliver Coleslaw Step 011
  • Finally, add the freshly chopped herbs over the vegetables and drizzle a splash of extra virgin olive oil over the salad.
    Jamie Oliver Coleslaw Step 012

Notes

  • If you want, you can toss your vegetables in some olive oil and let them cool before adding them to the dressing.
  • Shred the veggies finely, not too thick or chunky. This ensure the dressing is well coated and the veggies are combined nicely.
  • You can also add some salt to the cabbage and let it rest for a while to remove the excess water and soften the cabbage.
  • The key to a great Coleslaw is the dressing, so ensure to add the perfect balance of tang, creaminess, and savoury flavours to the dressing.
  • Besides vegetables, you can also try incorporating fruits into your Coleslaw. Consider adding diced green apples, mangoes, avocados, kiwis, and peaches, along with berries like strawberries, blueberries, grapes, cherries, and figs.
Prep Time : 10 minutes
Total Time : 10 minutes
Cuisine : American
Course : Chef’s Delight

Nutrition

Calories : 130kcal  |  Carbohydrates : 23g  |  Protein : 5g  |  Fat : 3g  |  Saturated Fat : 1g  |  Polyunsaturated Fat : 0.5g  |  Monounsaturated Fat : 2g  |  Cholesterol : 6mg  |  Sodium : 208mg  |  Potassium : 775mg  |  Fiber : 6g  |  Sugar : 11g  |  Vitamin A : 4286IU  |  Vitamin C : 65mg  |  Calcium : 155mg  |  Iron : 2mg

More Jamie Oliver Recipes That You Can Try

Conclusion

Adding Coleslaw to your favorite dishes can turn an ordinary meal into something special. I’ve experienced it firsthand, and you, too, can try it. Just don’t miss out on this recipe. 

So, the next time you’re planning a meal, be sure to include this Coleslaw. Its refreshing crunch will take your dining experience to the next level. I’ll be back soon with another recipe. Until then, happy cooking.

5 from 2 votes (2 ratings without comment)

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