It all began on a chilly Sunday afternoon when my best friend called me to rave about Gordon Ramsay Broccoli Soup she had in a local restaurant. She was sure it was the best soup she had ever tasted and challenged me to recreate it.
Intrigued and ready for the challenge, I decided to try it. After all, what’s a cooking adventure without a little friendly competition? I researched various food websites and finally found this Gordon Ramsay Broccoli Soup.
My initial attempts to create this soup often resulted in chaos, but I did not lose hope. I was confident that I would pull this off with Ramsay’s guidance. The only motivation I needed was to impress my best friend with a better version of her favorite soup.
I rushed to the market to collect some fresh broccoli and other ingredients. Back in my kitchen, I could almost hear Gordon guiding me through all the steps I took. Every step was simple, yet it felt like a victory. A flavourful aroma filled my kitchen as soon as the soup was made.
I was so nervous that I took a deep breath and took my first sip. It was worth my time; the soup was everything I had hoped for. It is creamy, rich, and so flavourful. I was excited to share this with my friend and see whether it matched her expectations. Therefore, Let me take you all through this journey, which will remind you of the joy of cooking and sharing great food with family and friends.
Equipment Required
- Knife: I prefer using a knife with a comfortable handle and sharp blade to chop the broccoli.
- Cutting Board: A cutting board will serve as a base for cutting the broccoli.
- Large Pot: To cook the soup, you will need a large pot of about 6-8 quarts. Make sure to choose a pot with a heavy bottom so that heat is properly distributed inside it.
- Wooden Spoon or Spatula: I advise using a wooden spoon or spatula. These are gentle on your pot’s surface and prevent the soup from sticking and burning.
- Blender: I use a blender to puree the soup to a smooth consistency.
- Ladle: A ladle helps properly portion the soup into the serving bowls.
- Serving Bowls: I like to serve this soup in elegant serving bowls.
Gordon Ramsay’s Broccoli Soup Ingredients & Substitutions
Note: This recipe will serve four people, with each person receiving one cup. You may adjust the quantities of ingredients if you wish to serve more or less.
- 1 large or 2 Medium Broccoli Clusters (as fresh as possible): You can substitute broccoli with cauliflower, spinach, or zucchini. I sometimes also use frozen broccoli in the absence of fresh ones.
- 3 Tablespoon Salt
- Ground Black Pepper (4-5 activates the grinding wheel): For a kick of spice, you can also use white pepper, red pepper flakes, or cayenne pepper.
- Water: I prefer using homemade vegetable or chicken broth instead of water as they make the soup more flavorful.
- Olive Oil: If you don’t have olive oil, you can use canola oil, grapeseed oil, or avocado oil.
- Goat Cheese (2 slices per bowl): You can substitute parmesan cheese, feta, or ricotta.
- Walnuts (about 5 per bowl): When I run out of walnuts, I use almonds, cashews, or sunflower seeds.
Preparation And Cooking Time
Preparation Time | Cooking Time | Total Time |
---|---|---|
15 Minutes | 30 Minutes | 45 Minutes |
How To Make Gordon Ramsay Broccoli Soup At Home
Step 1
Bring water to a boil in a large stock pot and add a pinch of salt to the water.
Step 2
Add broccoli florets and boil them until tender enough.
Step 3
Use a slotted spoon and transfer cooked broccoli to an immersion blender.
Step 4
Season it with a teaspoon each of salt and black pepper.
Step 5
Pour enough water to fill the blender and pulse it until puree is formed.
Step 6
Pour soup into a shallow bowl, top it off with walnut, and serve it with bits of goat cheese.
Step 7
Your Gordon Ramsay Broccoli Soup is ready.
Expert Tips That I Recommend
- I seldom add homemade broth, either vegetable or chicken, to increase the richness of my soup.
- To enrich the base of my soup, I tried sauteing onion and garlic in a small amount of butter before adding them to the broccoli.
- Once, I tried adding a few drops of lemon just before serving the soup. Let me tell you; it just leveled up the freshness of my soup.
- If you add a small amount of coconut milk at the end of your cooking, it will add a luxurious creaminess to your soup.
- I recommend you sprinkle some crunchy bread crumbs on top of your cooked soup. This will add a drizzle of flavour and texture to the soup.
FAQs About Gordon Ramsay’s Broccoli Soup
Nutritional Information Per Serving
Broccoli Soup is packed with nutritional benefits, making it a healthy choice for many. That’s why it is a staple at my home. The nutritional information required for this soup is mentioned in the table below.
Sodium | 5232 mg |
Potassium | 1 mg |
Calcium | 3 mg |
FIron | 0.04 g |
Because this soup has a high nutrient profile, it can be enjoyed as a balanced diet across various dietary preferences. People on gluten-free, paleo keto diets can also enjoy this soup without hesitation.
Recipe Variations For Different Diets
- Vegan Diet: The only hindrance for vegans is goat cheese. You can replace it with Violife, Miyoko’s Creamery, or Treeline tree nut cheese.
- Keto-friendly: You can use heavy cream or coconut cream to increase the richness of your soup. Additionally, you can add keto-friendly proteins like bacon or sausages as toppings.
- Low-sodium diet: This recipe has a high sodium content, so it may not be suitable for people on a low-sodium diet. Therefore, you can skip salt or use low-sodium salt and add lemon zest or vinegar instead.
Storing & Reheating This Recipe
Storing
- Refrigeration: I consider refrigeration the best way to store this soup. Once it has cooled, I transfer the soup to an airtight container and place it inside a refrigerator. This will make my soup last up to 3 to 4 days.
- Freezing: I also like to freeze this soup for later use. Therefore, I allow it to cool and then transfer it to a freezer-safe container. I make sure to leave some room on top of the container for expansion. A freezer can typically store your soup for up to 3 months.
Reheating
- Stovetop methods: This method of reheating your soup is pretty simple. You just have to transfer your soup to a saucepan and heat it on a lower flame. Make sure to gently stir it occasionally so that it does not stick to the edges of the saucepan. I advise you to heat the soup until thoroughly warmed and avoid boiling it vigorously.
- Microwave method: I personally prefer to microwave the soup whenever I have a sudden urge to have it quickly. I just have to transfer it to a microwave-safe container and microwave it on high heat in one-minute intervals. Your soup will be ready in just a minute.
What To Serve With This Recipe
Are you looking for something delicious to enjoy with this healthy soup? Then let me tell you that you have plenty of options to try.
I love to enjoy this soup with Crusty Garlic Bread on the side, a refreshing Green Salad, or a chicken sandwich or turkey club. If you are in the mood for something more filling, you can have this soup alongside a Turkey Sandwich or a Turkey Club.
Printable Version
Gordon Ramsay Broccoli Soup Recipe
Ingredients
- 1 large or 2 Medium Broccoli Clusters as fresh as possible
- 3 Tablespoon Salt
- Ground Black Pepper 4-5 activates the grinding wheel
- Water
- Olive Oil
- Goat Cheese 2 slices per bowl
- Walnuts about 5 per bowl
Equipment
- Knife
- Cutting Board
- Large Pot
- Wooden Spoon or Spatula
- Blender
- Ladle
- Serving Bowls
Instructions
- Bring water to a boil in a large stock pot and add a pinch of salt to the water.
- Add broccoli florets and boil them until tender enough.
- Use a slotted spoon and transfer cooked broccoli to an immersion blender.
- Season it with a teaspoon each of salt and black pepper.
- Pour enough water to fill the blender and pulse it until puree is formed.
- Pour soup into a shallow bowl, top it off with walnut, and serve it with bits of goat cheese.
- Your Gordon Ramsay Broccoli Soup is ready.
Video
Notes
- I seldom add homemade broth, either vegetable or chicken, to increase the richness of my soup.
- To enrich the base of my soup, I tried sauteing onion and garlic in a small amount of butter before adding them to the broccoli.
- Once, I tried adding a few drops of lemon just before serving the soup. Let me tell you; it just leveled up the freshness of my soup.
- If you add a small amount of coconut milk at the end of your cooking, it will add a luxurious creaminess to your soup.
- I recommend you sprinkle some crunchy bread crumbs on top of your cooked soup. This will add a drizzle of flavour and texture to the soup.
Nutrition
More Starbucks Recipes That You Can Try
Conclusion
From exploring Gordon Ramsay’s Broccoli Soup to diving into various dietary adaptations, it is clear that it offers nutritional benefits and versatility.
With the help of the additional tips and tricks I mentioned above, you can enhance the taste of your recipe. As soon as you try this recipe, please return and share your views about it in the comment section below.