Gordon Ramsay Broccoli Soup Recipe

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It all began on a chilly Sunday afternoon when my best friend called me to rave about Gordon Ramsay Broccoli Soup she had in a local restaurant. She was sure it was the best soup she had ever tasted and challenged me to recreate it.

Delicious Broccoli Soup from Gordon Ramsay Edited

Intrigued and ready for the challenge, I decided to try it. After all, what’s a cooking adventure without a little friendly competition? I researched various food websites and finally found this Gordon Ramsay Broccoli Soup.

My initial attempts to create this soup often resulted in chaos, but I did not lose hope. I was confident that I would pull this off with Ramsay’s guidance. The only motivation I needed was to impress my best friend with a better version of her favorite soup.

I rushed to the market to collect some fresh broccoli and other ingredients. Back in my kitchen, I could almost hear Gordon guiding me through all the steps I took. Every step was simple, yet it felt like a victory. A flavourful aroma filled my kitchen as soon as the soup was made.

I was so nervous that I took a deep breath and took my first sip. It was worth my time; the soup was everything I had hoped for. It is creamy, rich, and so flavourful. I was excited to share this with my friend and see whether it matched her expectations. Therefore, Let me take you all through this journey, which will remind you of the joy of cooking and sharing great food with family and friends.

What's In The Post

Equipment Required

Knife: I prefer using a knife with a comfortable handle and sharp blade to chop the broccoli.
Cutting Board: A cutting board will serve as a base for cutting the broccoli.
Large Pot: To cook the soup, you will need a large pot of about 6-8 quarts. Make sure to choose a pot with a heavy bottom so that heat is properly distributed inside it.
Wooden Spoon or Spatula: I advise using a wooden spoon or spatula. These are gentle on your pot’s surface and prevent the soup from sticking and burning.
Blender: I use a blender to puree the soup to a smooth consistency.
Ladle: A ladle helps properly portion the soup into the serving bowls.
Serving Bowls: I like to serve this soup in elegant serving bowls.

Gordon Ramsay’s Broccoli Soup Ingredients & Substitutions

Note: This recipe will serve four people, with each person receiving one cup. You may adjust the quantities of ingredients if you wish to serve more or less.

1 large or 2 Medium Broccoli Clusters (as fresh as possible): You can substitute broccoli with cauliflower, spinach, or zucchini. I sometimes also use frozen broccoli in the absence of fresh ones.
3 Tablespoon Salt
Ground Black Pepper (4-5 activates the grinding wheel): For a kick of spice, you can also use white pepper, red pepper flakes, or cayenne pepper.
Water: I prefer using homemade vegetable or chicken broth instead of water as they make the soup more flavorful.
Olive Oil: If you don’t have olive oil, you can use canola oil, grapeseed oil, or avocado oil.
Goat Cheese (2 slices per bowl): You can substitute parmesan cheese, feta, or ricotta.
Walnuts (about 5 per bowl): When I run out of walnuts, I use almonds, cashews, or sunflower seeds.

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
15 Minutes	30 Minutes	45 Minutes

How To Make Gordon Ramsay Broccoli Soup At Home

Step 1

Bring water to a boil in a large stock pot and add a pinch of salt to the water.

Step 2

Add broccoli florets and boil them until tender enough.

Step 3

Use a slotted spoon and transfer cooked broccoli to an immersion blender.

Step 4

Season it with a teaspoon each of salt and black pepper.

Step 5

Pour enough water to fill the blender and pulse it until puree is formed.

Step 6

Pour soup into a shallow bowl, top it off with walnut, and serve it with bits of goat cheese.

Step 7

Your Gordon Ramsay Broccoli Soup is ready.

Expert Tips That I Recommend

I seldom add homemade broth, either vegetable or chicken, to increase the richness of my soup.
To enrich the base of my soup, I tried sauteing onion and garlic in a small amount of butter before adding them to the broccoli.
Once, I tried adding a few drops of lemon just before serving the soup. Let me tell you; it just leveled up the freshness of my soup.
If you add a small amount of coconut milk at the end of your cooking, it will add a luxurious creaminess to your soup.
I recommend you sprinkle some crunchy bread crumbs on top of your cooked soup. This will add a drizzle of flavour and texture to the soup.

FAQs About Gordon Ramsay’s Broccoli Soup

Why is this Broccoli Soup too thin?

Your broccoli soup may be thin because of the presence of more water. You can thicken it by adding fresh cream or coconut milk to increase the consistency.

Why is this Broccoli Soup too chunky?

Your broccoli soup can be chunky if not blended correctly. So, make sure to mix it properly. If need be, you can blend it in batches.

How to make this Broccoli Soup flavorful?

If you wish to enhance the flavor of your broccoli soup, you can add sauteed garlic and onions along with the broccoli before blending it. Moreover, you can also add herbs like thyme or parsley and lemon juice to enhance the flavor.

Why is this Broccoli Soup tasting bitter?

The bitter taste of broccoli can occur due to two reasons: overcooking the broccoli or blending the broccoli stems. To prevent the bitter taste, boil the broccoli just as needed and discard the thorny stems. Additionally, you can add a pinch of sugar or lemon juice to reduce its bitterness.

How can you prevent your Broccoli Soup from turning brown?

Your broccoli soup can turn brown because of oxidation. To overcome this problem, cook the broccoli just until it’s tender and green. After cooking it, transfer it immediately to a bowl of ice water.

Why is this Broccoli Soup so salty?

Your broccoli soup can be salty if you add too much salt to the mixture. You can fix this by adding more water and unsalted broth. Other than that, you can add If you add some cream or sugar to balance the taste.

How can you make your Broccoli Soup creamy without cream?

While blending, you can add cooked potato or cauliflower along with the broccoli. These vegetables will thicken your soup naturally and give it the desired consistency. You can also use cashew cream or coconut milk if you wish to go for a dairy-free option.

How can you prevent your soup from separating after it is blended?

If you blend your broccoli mixture at high speed, your soup is likely to separate. To prevent this, let your soup cool down for a while and then blend it at a lower speed. You can always use a small amount of cream or a tablespoon of butter to emulsify your soup.

Can this broccoli soup be made in a slow cooker?

Ans -If you wish to make your broccoli soup in a slow cooker, combine all the ingredients and cook them on a low flame for 4 to 6 hours or a high flame for 2 to 3 hours until the vegetables are soft. Then, blend the broccoli, reheat, and serve.

Nutritional Information Per Serving

Broccoli Soup is packed with nutritional benefits, making it a healthy choice for many. That’s why it is a staple at my home. The nutritional information required for this soup is mentioned in the table below.

Sodium	5232 mg
Potassium	1 mg
Calcium	3 mg
FIron	0.04 g

Because this soup has a high nutrient profile, it can be enjoyed as a balanced diet across various dietary preferences. People on gluten-free, paleo keto diets can also enjoy this soup without hesitation.

Recipe Variations For Different Diets

Vegan Diet: The only hindrance for vegans is goat cheese. You can replace it with Violife, Miyoko’s Creamery, or Treeline tree nut cheese.
Keto-friendly: You can use heavy cream or coconut cream to increase the richness of your soup. Additionally, you can add keto-friendly proteins like bacon or sausages as toppings.
Low-sodium diet: This recipe has a high sodium content, so it may not be suitable for people on a low-sodium diet. Therefore, you can skip salt or use low-sodium salt and add lemon zest or vinegar instead.

Storing & Reheating This Recipe

Storing

Refrigeration: I consider refrigeration the best way to store this soup. Once it has cooled, I transfer the soup to an airtight container and place it inside a refrigerator. This will make my soup last up to 3 to 4 days.
Freezing: I also like to freeze this soup for later use. Therefore, I allow it to cool and then transfer it to a freezer-safe container. I make sure to leave some room on top of the container for expansion. A freezer can typically store your soup for up to 3 months.

Reheating

Stovetop methods: This method of reheating your soup is pretty simple. You just have to transfer your soup to a saucepan and heat it on a lower flame. Make sure to gently stir it occasionally so that it does not stick to the edges of the saucepan. I advise you to heat the soup until thoroughly warmed and avoid boiling it vigorously.
Microwave method: I personally prefer to microwave the soup whenever I have a sudden urge to have it quickly. I just have to transfer it to a microwave-safe container and microwave it on high heat in one-minute intervals. Your soup will be ready in just a minute.

What To Serve With This Recipe

Are you looking for something delicious to enjoy with this healthy soup? Then let me tell you that you have plenty of options to try.

I love to enjoy this soup with Crusty Garlic Bread on the side, a refreshing Green Salad, or a chicken sandwich or turkey club. If you are in the mood for something more filling, you can have this soup alongside a Turkey Sandwich or a Turkey Club.

Printable Version

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Conclusion

From exploring Gordon Ramsay’s Broccoli Soup to diving into various dietary adaptations, it is clear that it offers nutritional benefits and versatility.

With the help of the additional tips and tricks I mentioned above, you can enhance the taste of your recipe. As soon as you try this recipe, please return and share your views about it in the comment section below.