Following a healthy diet may not be everyone’s cup of tea, but that does not have to be the case anymore! That’s because I bring you this fantastic recipe for Gordon Ramsay’s Caesar salad. This recipe is super easy to follow and, therefore, a perfect way to maintain a healthy diet plan.
But wait! Before we get into details, did you know that Caesar salad has an intriguing history?
This salad was introduced by an Italian chef, Caesar Cardini, in the early 1920s. He moved from California to Tijuana, where he owned a restaurant named Caeser’s Franco-Italian restaurant.
Gordon Ramsay, being the great chef he is, had to master the recipe to create his own version.
This Caesar Salad has a classic flavor profile with some gourmet touches, which reflects his culinary styles well. I can assure you that the crunchy texture from the crisp romaine lettuce and croutons will leave you wanting more.
Savory and umami-rich, with a balance of salty, tangy, and slightly creamy notes, this salad is all you need to kickstart your healthy eating journey.
Equipments Required
- Bowl: I prefer to combine all the wet elements in a bowl.
- Baking Dish: After cutting the croutons into cubes, I place them on a baking dish to make them crisper.
- Whisk: I used a whisk to mix the ingredients well. You can also use a spoon or spatula.
- Knife: I recommend using a sharp knife to evenly cut the lettuce and croutons.
Gordon Ramsay Caesar Salad Ingredients & Substitutions
Note: The ingredients listed below are enough to make two servings of Gordon Ramsay’s Caesar Salad. If you would like to make more or fewer portions, you can adjust the quantities of the ingredients according to your preferences.
- ½ Cup Parmesan Cheese: I would suggest you use grana padano instead of parmesan if it’s not available. It’s the best one you can rely on, adding a different flavor profile to the salad.
- 2 Cups Croutons
- Bunch of Lettuce: You can also use kale, arugula, or spinach, and for non-leafy, you can use cabbage or endive.
- 2 Filets Anchovies
- 3 Tablespoons Olive Oil
- 1 Tablespoon Minced Garlic
- 2 Egg Yolk
- 1 Teaspoon Lemon Juice
- 1 Tablespoon Worcestershire Sauce: My go-to choice for substituting Worcestershire sauce is always soy sauce, as it provides a similar umami flavor. Make sure to use a 1:1 ratio. You can also use tamari if you want.
- 1 Teaspoon Yellow Mustard: I recommend you go with Dijon mustard if yellow mustard is not available in your kitchen.
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | 15 Minutes | 25 Minutes |
How To Make Gordon Ramsay Caesar Salad At Home
Step 1
Prepare the dressing for the salad by adding egg yolk and mustard to a bowl.
Step 2
Now add a tablespoon of Worcestershire sauce into the bowl.
Step 3
Whisk the mixture until it is smooth.
Step 4
Add a drizzle of olive oil to the dressing, along with minced garlic and anchovies.
Step 5
Season the dressing mix with lemon juice, salt and pepper.
Step 6
Once the dressing is prepared, drizzle olive oil on the chopped croutons and sprinkle shredded parmesan cheese.
Step 7
Now, use a sharp knife to chop the lettuce.
Step 8
Once done with chopping, preheat the oven and let the croutons bake until golden brown.
Step 9
Get all the prepared components of this salad ready for assembly.
Step 10
In a bowl, pour the dressing and add the lettuce and croutons.
Step 11
Lastly, sprinkle some grated cheese on the salad for an excellent presentation. The amazing Gordon Ramsay Ceasar Salad is ready to serve!
Gordon Ramsay Caesar Salad Recipe Video
Expert Tips That I Recommend
- Extra Crunch: Trust me, there is nothing better than adding some toasted nuts or seeds such as sunflower or pine nuts for an additional layer of flavors and textures.
- Drizzle With Olive Oil: When the salad is prepared, I prefer drizzling high-quality virgin olive oil on it. It adds a rich flavor.
- Grill the Lettuce: I love this salad with a smoky touch, so I prefer to grill the romaine halves. It adds a unique depth of flavor to the salad.
- Toss the Croutons: I suggest tossing the croutons with some herb-infused oil before cooking them. This will make your Caesar salad more flavorful and delicious.
- Chill The Lettuce: Take my suggestion, chill the lettuce before chopping. It’ll give an extra crispy finish to your Caesar salad.
- Use Anchovy Paste: I have used regular anchovies to make this Caesar salad dressing, but if you want a smoother flavor, then use anchovy paste.
- Infuse the Olive Oil: To incorporate more flavors in this Caesar salad, I believe it’s best to add olive oil infused with garlic and herbs.
FAQs About Gordon Ramsay Caesar Salad
Nutritional Information Per Serving
Gordon Ramsay Caesar Salad is decently healthy, as it contains a good amount of vitamins, folate, and fiber. However, some ingredients add saturated fats and calories to this salad, so I recommend you add a minimal amount of dressing, as this will reduce the calories and saturated fats, making it a full-healthy choice.
To clarify any questions related to calorific values, refer to the following table. It will be beneficial.
| Calories | 320 kcal |
| Fat | 22 g |
| Carbohydrates | 11 g |
| Saturated Fat | 5 g |
| Cholesterol | 50 mg |
| Sodium | 1030 g |
| Sugar | 3 g |
| Dietary Fiber | 2 g |
| Protein | 12 g |
Unfortunately, this recipe isn’t suitable for certain diets. However, by going through the recipe variation, you’ll learn how to make it compatible with your diet.
Recipe Variations For Different Diets
- Keto Diet: Use grilled chicken, romaine lettuce, parmesan cheese, and low-carb dressing. There, you have a keto version of this delightful Caesar salad.
- Vegan Diet: Swap parmesan with vegan parmesan, anchovies with dulse seaweed, egg yolk with vegan mayo for a creamy texture, and Worcestershire sauce with tamari. Here you go—the vegan-free version of this salad is ready!
- Gluten-Free Diet: I recommend using gluten-free bread crumbs instead of croutons. That’s it! If you are following a strict gluten diet, you are all set to have this Caesar salad. Enjoy!
- Vegetarian Diet: Instead of egg yolk use vegan or egg-free mayo, and replace anchovies with dulse seaweed. You can relish the fantastic Caesar salad if you are a vegetarian.
Storing This Recipe
I suggest you store the components separately in a refrigerator, if possible. Doing so prevents the lettuce and croutons from becoming soggy.
To maintain the freshness of the ingredients, store them in airtight containers. Lastly, whenever you are ready to serve this salad, simply assemble the salad by combining the ingredients.
Additionally, I won’t recommend freezing this super delicious Caesar salad, as the ingredients used don’t freeze well. Freezing can make the salad mushy. So, to enjoy the best flavors, refrigerating is the best way possible.
What To Serve With This Recipe
If you are planning a gathering, serve this salad with Grilled Chicken or Steak. These serving ideas go together perfectly for a fantastic dinner party or occasion. However, if you are looking for veggies to serve with this salad, you are all good to go with Grilled Veggies, Sauteed Mushrooms, or Brussels Sprouts.
I guarantee that your loved ones and family will be impressed! Moreover, you can also serve some drinks with this Caesar salad. Some of the best options are white wine, sparkling water, or light beer. I can assure you that these will further enhance the salad’s flavor.
Printable Version
Gordon Ramsay Caesar Salad
Ingredients
- ½ Cup Parmesan Cheese
- 2 Cups Croutons
- Bunch of Lettuce
- 2 Filets Anchovies
- 3 Tablespoons Olive Oil
- 1 Tablespoon Minced Garlic
- 2 Egg Yolk
- 1 Teaspoon Lemon Juice
- 1 Tablespoon Worcestershire Sauce
- 1 Teaspoon Yellow Mustard
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
Equipment
- Bowl
- Baking Dish
- Whisk
- Knife
Instructions
- Prepare the dressing for the salad by adding egg yolk and mustard to a bowl.
- Now add a tablespoon of Worcestershire sauce into the bowl.
- Whisk the mixture until it is smooth.
- Add a drizzle of olive oil to the dressing, along with minced garlic and anchovies.
- Season the dressing mix with lemon juice, salt and pepper.
- Once the dressing is prepared, drizzle olive oil on the chopped croutons and sprinkle shredded parmesan cheese.
- Now, use a sharp knife to chop the lettuce.
- Once done with chopping, preheat the oven and let the croutons bake until golden brown.
- Get all the prepared components of this salad ready for assembly.
- In a bowl, pour the dressing and add the lettuce and croutons.
- Lastly, sprinkle some grated cheese on the salad for an excellent presentation. The amazing Gordon Ramsay Ceasar Salad is ready to serve!
Video
Notes
- Extra Crunch: Trust me, there is nothing better than adding some toasted nuts or seeds such as sunflower or pine nuts for an additional layer of flavors and textures.Â
- Drizzle With Olive Oil: When the salad is prepared, I prefer drizzling high-quality virgin olive oil on it. It adds a rich flavor.Â
- Grill the Lettuce: I love this salad with a smoky touch, so I prefer to grill the romaine halves. It adds a unique depth of flavor to the salad.Â
- Toss the Croutons: I suggest tossing the croutons with some herb-infused oil before cooking them. This will make your Caesar salad more flavorful and delicious.Â
- Chill The Lettuce: Take my suggestion, chill the lettuce before chopping. It’ll give an extra crispy finish to your Caesar salad.
- Use Anchovy Paste: I have used regular anchovies to make this Caesar salad dressing, but if you want a smoother flavor, then use anchovy paste.Â
- Infuse the Olive Oil: To incorporate more flavors in this Caesar salad, I believe it’s best to add olive oil infused with garlic and herbs.
Nutrition
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Conclusion
That’s all for now! Each bite of this delectable Gordon Ramsay Caesar Salad offers an amazing experience of flavors and textures.
The crunch and richness of the salad will satisfy your soul and your belly. Now, if you want to experience the same taste of this salad, then I recommend following the entire recipe precisely.
Try it right away and let me know how your recipe turned out to be!
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