Julia Child’s Blueberry Clafoutis Recipe

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This Julia Child’s Blueberry Clafoutis is the perfect celebration of cakes and berries, which will keep you yearning for more. Therefore, it is time to give your usual desserts a break and try out this showstopper clafoutis.

Julia-Child’s-Blueberry-Clafoutis-Experiment

But what exactly is clafoutis? Chances are many people have not even heard about this dessert, but they have surely seen it. Clafoutis is a baked French dessert with a custard-like base and fruits. It is soft, moist, and quite delicate.

Since berries are the hero ingredient of this recipe, I like to choose plump, juicy berries. That’s because, in my household, everyone follows the saying, “The more, the merrier.”

The taste and texture of this dessert are so unique that I couldn’t stop after my first bite.

If you have never tried clafoutis before, then I highly recommend you try this recipe. This dessert is low in fat and sugar and has fruits in it, which many traditional desserts do not.

What's In The Post

Equipment Required

Oven: Since this is a baking recipe, you will need an oven.
Baking Tray: A baking tray is a must for cooking in an oven.
Baking Dish: This dish is incomplete without a baking tray, so I will use one.
Blender: I use my trusted blender to blend everything together.
Spoon: A spoon helps me do the final garnishing and sprinkle some sugar on top of it.

Blueberry Clafoutis Ingredients & Substitutions

Note: The ingredients in this recipe can serve up to 6-8 people. You can increase or decrease the quantities as required.

Butter For Pan
1 and ¼ Cups Whole Or 2 Percent Milk
⅔ Cup Granulated Sugar, Divided
3 Eggs
1 Tablespoon Vanilla Extract: Vanilla extract is quite popular in desserts. If you don’t have this, you can use vanilla powder or vanilla paste instead.
⅛Teaspoon Salt
1 Cup Flour: I also like to use almond flour or sweet white rice flour when making this recipe.
1 Pint (2 generous cups) Blackberries Or Blueberries Rinsed And Well Drained: You can also use frozen blueberries to make Julia Child’s blueberry clafoutis.
Powdered Sugar In A Shaker

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
15 Minutes	55 Minutes	1 Hour 10 Minutes

How To Make Julia Child’s Blueberry Clafoutis Recipe At Home

Step 1

Start by adding eggs to a blender.

Step 2

To this, add the flour.

Step 3

Next, add sugar and salt to the blender.

Step 4

Finally, add the vanilla extract.

Step 5

Then, add milk and blend for a minute until it looks like a thick paste.

Step 6

Now, add butter to the baking dish and grease it well.

Step 7

To this, add the blended mixture and spread it out evenly.

Step 8

Let it bake for a minute or two, but not completely, since we only want the bottom part to be firm.

Step 9

Once done, add blueberries to the mixture.

Step 10

Now, it’s time to top it off with the remaining mixture.

Step 11

Lay it out evenly and bake for 50 mins.

Step 12

Sprinkle some powdered sugar on top of it.

Step 13

Your Julia Child Blueberry Clafoutis is ready.

Expert Tips That I Recommend

If I find very juicy strawberries or blueberries, I like to strain off the excess liquid. Otherwise, it can make the batter wet and overpower the natural golden color of the clafoutis.
I let my version of Julia Child’s Blueberry Clafoutis set for at least a solid half hour. The first time I dug into it, it instantly turned into a gooey hot mess. However, when I returned later, I was surprised with a solid standalone texture that was fully set.
I ensure that all ingredients, particularly eggs and milk, are at room temperature before mixing. It helps achieve a smoother batter and more even cooking.
I always preheat my oven for at least 15 minutes before baking. An adequately preheated oven ensures even cooking and prevents issues with rising and texture.

FAQs About Julia Child’s Blueberry Clafoutis

How do I determine that my Julia Childs blueberry clafoutis is done?

To determine if Julia Child’s Blueberry Clafoutis is done, insert a toothpick in between. If it comes out clean, then it is cooked; however, if you find it wet and gooey, then you need to cook it further. The top portion of the clafoutis will be beautifully golden brown in color. You can also use a kitchen thermometer to check the internal temperature of the clafoutis, which should be 160 degrees F.

Can I freeze Julia Child’s blueberry clafoutis?

I do not recommend freezing Julia Child’s Blueberry Clafoutis because it does not freeze well. When frozen, it can get mushy and soggy, which ultimately damages the texture. Hence, it is best to enjoy it when freshly made. However, if you have leftovers, you can store them in the refrigerator for up to four days.

Can I use other fruits to make Julia Child’s blueberry clafoutis?

To make Julia Child’s BlueberryClafoutis, you can use blueberries, blackberries, strawberries, plums, peaches, and cherries.

Why is my Julia Child’s blueberry clafouti rubbery in texture?

Time, temperature, and the number of eggs are key factors in the world of baking. If you overuse the quantity of eggs in the flour batter, it can turn out rubbery. Use medium-sized eggs, and if you are using large-sized eggs, reduce the cooking time by at least 10 minutes to avoid that rubbery texture in the eggs.

Can I make Julia Child’s blueberry clafoutis ahead of time?

You can prepare the batter for Julia Child’s Blueberry Clafoutis a day ahead and pack it in an airtight container to leave it overnight in the fridge. If you have baked it, you can leave it in the fridge for about 3-4 days; however, pack it in an airtight container to retain the original taste and texture of Julia Child’s blueberry clafoutis.

How can I prevent the berries from sinking to the bottom of the clafoutis?

If you don’t want your berries to sink to the bottom, keep tossing them in a small amount of flour before adding them to the batter. This will help suspend them evenly throughout the clafoutis.

Nutritional Information Per Serving

Julia Child’s Blueberry clafoutis is quite healthy to have. It is low in calories and fats, which is why it is one of the healthiest options for dessert.

Calories	202 Kcal
Fat	2 g
Saturated Fat	0 g
Trans Fat	1 g
Monounsaturated Fat	1 g
Polyunsaturated Fat	1 g
Carbohydrates	36 g
Dietary Fiber	2 g
Sugar	22 g
Protein	5 g
Sodium	78 mg

This dessert is quite suitable for people following a low-sodium diet. It is also vegetarian-friendly, so people skipping desserts for eggs can try it out without any hesitation.

Recipe Variations For Different Diets

Keto Friendly: I use blanched almond flour instead of regular flour. I also use a low-carb sugar substitute and soy or nut milk for this recipe.
Diary Free: I use nut or soy milk as a substitute.
Vegan: I prefer using vegan butter. I also use almond flour and almond or soy milk in this recipe. I skip adding eggs and use aquafaba or cornstarch, which is a thick chickpea mix instead.
Gluten-Free: I like to use almond flour instead of whole flour, which contains gluten.

Storing And Reheating This Recipe

Storing

Countertop: Julia Child’s Blueberry Clafoutis tastes best when eaten immediately after it is prepared, but I left mine on the counter for 6 hours, and it was still fine and fresh. However, I do not recommend keeping it on the counter for long as it contains eggs and can get spoiled. So, I put it in the fridge for further storage.
Refrigerate: To refrigerate my Julia Childs Blueberry Clafoutis, I use an airtight container to prevent moisture from seeping in, which can alter the taste and texture of the clafoutis. Once done, I store it in the fridge for about four days.

Reheating

Oven: To reheat this dessert in the oven, I like to place the desired portion in a baking tray and cover it with aluminum foil. Then, I let it heat in a preheated oven at 350 degrees F for 6-8 minutes until it is nice and warm. Note the cooking temperature may vary based on the portion size.
Microwave: I also like to reheat Julia Child’s Blueberry Clafoutis in the microwave because it is quick and easy. To do so, I transfer the leftovers to a microwave-friendly dish and heat them on medium heat for 20 seconds.

What To Serve With This Recipe

I like to serve Julia Child’ss blueberry clafoutis when it is hot and warm. I sprinkle some powdered sugar on top and top it off with a scoop of whipped cream for an additional touch.

This classic dessert can be enjoyed at any time of the day so I like to have a slice of Julia Child’s blueberry clafoutis with Sweet Tea or Coffee. Moreover, you can also enjoy it with a Milkshake of your choice.

However, if you are a fan of fresh fruits, then I recommend trying this with a bowl of fruits, Compote, or Ice Cream for a refreshing delight at home.

Printable Version

More Julia Child Recipes That You Can Try

French Onion Soup In A Large White Bowl — Julia Child’s French Onion Soup

Julia Child's Coq Au Vin — Julia Child’s French Onion Soup

Conclusion

This family-friendly Julia Child’s blueberry clafoutis is an easy recipe that can be made with any berries on hand. It is easy to make, store, and reheat, which gives you more reason to try it out.

Instead of regular desserts, do give this a try, and I assure you that you will be making a few more batches instantly once you give it a bite.