Jamie Oliver is a great chef and his recipes are top-notch. Out of all his chicken recipe collections, I fell in love with Jamie Oliver chicken in milk recipe.
It’s not a regular dish, it’s an aromatic and fragrant dish. Let’s discover the recipe.
To make flavorsome chicken in milk, season the chicken, and fry it in butter & oil. Then add onions, lemon, fennel, garlic, herbs & spices, and milk to the chicken.
Cook everything for one hour long. At last, stir in lime juice to curdle the milk. The chicken in milk recipe will be ready. Enjoy the tenderized and flavorful chicken flavors at home.
Jamie Oliver adds herbs and spices to the chicken that adds a layer of taste to the chicken.
Moreover, he also suggests adding lime juice to the milk. As it will curdle the milk and give a fantastic texture to the chicken.
So, why not try this scrumptious recipe? Get the step-by-step recipe along with equipment details, ingredient list, and nutritional information. Get cooking! Before you proceed with the recipe, check out the list of other Jamie Oliver recipes.
Other Jamie Oliver Recipes That You Can Try
- Jamie Oliver Paella
- Jamie Oliver Blackened Chicken With Quinoa Salad
- Jamie Oliver Crackin’ Crab Briks
- Jamie Oliver Pesto Pasta With Chicken
- Jamie Oliver French Onion Soup
- Jamie Oliver Roast Chicken
- Jamie Oliver Fish Pie
- Jamie Oliver Mushroom Risotto
- Jamie Oliver Beef Bourguignon Recipe
- Jamie Oliver Shepherd’s Pie
What Equipment Will You Need To Make Jamie Oliver Chicken In Milk?
- Pot – Fry chicken in the pot in butter and oil.
- Spatula – Use a spatula to combine ingredients together.
- Knife – We’ll need a sharp knife to cut off the vegetables.
- Plate – Serve chicken in milk on the serving plate.
- Butter Paper – Cover the chicken in milk with butter paper while it’s cooking in the pot.
How Much Time Will You Need To Make Jamie Oliver Chicken In Milk?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 Minutes | 1 Hour 40 Minutes | 1 Hour 55 Minutes |
What Ingredients Will You Need To Make Jamie Oliver Chicken In Milk?
- Whole Chicken – Use whole chicken pieces for the chicken in the milk recipe.
- Unsalted Butter – We’ll use unsalted butter for the silky texture and nutty flavor of the chicken.
- Olive Oil – Fry chicken in the olive oil on medium heat.
- Milk – Add 500 ml of milk for the creamy and thick gravy.
- Lemon – Add halved lemons to the chicken for the citrusy notes.
- Lemon Zest – Drizzle some lemon zest in the chicken milk to split the milk. It will give a nice texture.
- Onion – Put whole peeled onions into the pot with chicken for the savory hints.
- Fennel – Fresh herbs like fennel goes well with the chicken for aroma.
- Garlic – Garlic and chicken is a match made in heaven. Put whole garlic cloves with the chicken.
- Sage – Sage adds an earthy and peppery flavor to the chicken.
- Cinnamon – Take 1-inch cinnamon sticks for the woody and nutty flavor of the chicken.
- Sea Salt – Season chicken with flakey sea salt and rub it all over the chicken pieces.
- Black Pepper – Sprinkle black pepper over the chicken pieces nicely.
Steps To Make Jamie Oliver Chicken In Milk
1. Season Chicken
Preheat the stove. Season the chicken with sea salt and black pepper. Heat the pot with a block of butter and oil. The butter will give chicken and nutty and savory flavor.
2. Fry Chicken
Fry chicken wing pieces and get browned color for ten minutes. Keep stirring so the chicken cooks evenly.
Remove the chicken from the heat and transfer it to a plate. Clean the butter and oil from the skillet.
3. Flavor The Chicken
Now put the chicken breast pieces again in the pot with a knob of butter. Stir in lemon zest, garlic cloves, finely chopped fennel, and onions.
It’s going to transform the taste of chicken with citrusy notes. Then we will add sage and a 1-inch cinnamon stick. Mix well.
4. Make A Gravy
Now add 500 ml milk to the pot. This will cover half of the chicken with milk. Mix it well.
Lastly, add lime juice to the pot. This will curdle the milk, resulting in an amazing sauce.
With a spatula, scrap all the goodness off the bottom of the pot and combine everything well. Turn the heat down and place butter paper on the chicken and cook for thirty minutes.
Now cook for another fifteen minutes leaving off the paper. So, the gravy will become thicker.
5. Serve And Enjoy
Once cooked, remove the pot from the heat. Serve on the plate and enjoy delicious chicken.
Nutritional Information
| Calories | 533 kcal |
| Fat | 35.7 g |
| Sugar | 6.9 g |
| Carbohydrates | 9.2 g |
| Protein | 44.7 g |
How Will Jamie Oliver Chicken In Milk Look And Taste Like?
Jamie Oliver chicken in milk recipe is a great way to add some extra flavor and nutrients to your meal.
The chicken is cooked in milk with garlic and herbs, making it both tender and delicious. A golden brown chicken dish topped with white creamy gravy looks wonderful.
Recipe Card
Jamie Oliver Chicken In Milk Recipe
Equipment
- Pot
- Spatula
- Knife
- Plate
- Butter paper
Ingredients
- 1.5 kg Whole Chicken
- 100 g Unsalted Butter
- 1 cup Olive Oil
- 550 ml Milk
- 2 Lemon
- 1 Lemon Zest
- 1 Onion
- 1 Fennel
- 1 clloves Garlic
- 1 bunch Sage
- 1 stick Cinnamon
- Sea Salt (to taste)
- Black Pepper (to taste)
Instructions
- Preheat the stove.
- Season chicken pieces with sea salt and black pepper.
- Heat the pot with butter and oil. Fry chicken pieces in it.
- Then add onions, lemon zest, garlic cloves, onion, fennel, cinnamon, and sage.
- Combine everything together.
- Add 500 ml milk to the pot. Mix well.
- Add lime juice so the milk will split and give a nice texture.
- Turn down the heat and place butter paper on the chicken.
- Cook for thirty minutes.
- Remove the paper.
- Let the gravy cook until thick for another fifteen minutes.
- Remove the pot from the heat.
- Serve chicken.
- Jamie Oliver chicken in milk is ready.
Video
Nutrition
Frequently Asked Questions (FAQs)
What does putting the chicken in milk do?
The milk adds creaminess to the chicken and will make it flavorsome. It’s a unique combination of chicken and milk that tastes fantastic.
Can you put raw chicken in milk?
No! Firstly the chicken is marinated with sea salt and black pepper. Then it is fried in butter and oil for a nutty flavor along with fresh herbs and vegetables. Lastly, you add milk to the chicken and cook for some time.
What goes with Jamie Oliver’s chicken in milk?
Jamie Oliver serves chicken in milk with wilted spinach and some mashed potatoes.
How does Jamie Oliver make their chicken crispy?
Jamie Oliver fries the chicken in the pot in butter and oil to make the chicken crispy and nice.
What seasonings are added to the chicken in milk?
You can add cinnamon, salt, black pepper, sage, and fennel for the herby and aromatic flavors of chicken in the milk recipe.
Conclusion
Here is Jamie Oliver’s recipe for chicken in milk. It’s delicious and easy to make. Give it a try and let us know what you think in the comment section.
