When I wish to make a winter dessert that is fruity and cozy, I turn to apple crumble. It is a comfort dessert that makes everyone happy. So, when I have to make the best, fail-proof apple crumble recipe, I use Jamie Oliver’s apple crumble recipe.
Jamie Oliver rightly calls this apple crumble recipe “homely, simple, and so delicious.” All you need is a few ingredients that make the most gorgeous dessert.
Jamie Oliver’s apple crumble recipe calls for apples, caster sugar, lemon, unsalted butter, and plain flour.
You’ll begin by peeling and coring apples and then chopping them into chunks. The apple chunks will be transferred into a saucepan and will be cooked until they are softened.
In the meantime, you will make the crumble using cubed butter and flour. Once the apples are cooked, all you have to do is place them onto a baking dish and sprinkle over the crumble topping.
This dessert comes together within an hour. Let’s check out the detailed recipe. Make your favorite from the list of Jamie Oliver recipes.
Other Jamie Oliver Recipes That You Can Try
- Jamie Oliver Chicken Soup
- Jamie Oliver Fried Rice
- Jamie Oliver Salmon
- Jamie Oliver Cauliflower Mac And Cheese
- Jamie Oliver Pork Tenderloin
- Jamie Oliver Brussel Sprouts
- Jamie Oliver Turkey
- Jamie Oliver Pizza Dough
- Jamie Oliver Roast Potatoes
- Jamie Oliver Mushroom Pasta
What Equipment Will You Need To Make Jamie Oliver Apple Crumble?
- Knife – You will need a knife to peel and cut the apples.
- Cutting board – A cutting board will help you to chop the apples.
- Saucepan – A saucepan will be required to cook the apples.
- Bowl – A mixing bowl will be required to make the crumble.
- Baking Sheet – A baking sheet will be used to place the ingredients for baking.
- Oven – An oven will be required to bake the apple crumble.
How Much Time Will You Need To Make Jamie Oliver Apple Crumble?
| Preparation Time | Baking Time | Total Time |
|---|---|---|
| 20 Minutes | 30 Minutes | 50 Minutes |
What Ingredients Will You Need To Make Jamie Oliver Apple Crumble?
- Apples – To make Jamie Oliver’s apple crumble, you will need one and a half kilograms of mixed apples. Oliver, especially mentions that he likes to use half the quantity of Bramley apples.
- Caster Sugar – To add some sweetness to the apples, you will need one fifty grams of golden caster sugar.
- Lemon – To add some freshness and mild citrusy notes, you will need the zest of one lemon.
- Butter – To make the crumble, you will need fifty grams of cold unsalted butter.
- Plain Flour – You will also need a hundred grams of plain flour to make the crumble.
Steps To Make Jamie Oliver Apple Crumble
1. Pre-Preparations
Set the oven to preheat to 400°F. Peel and core the apples. Chop them into small chunks of 3cm.
2. Cook The Apples
Place a saucepan on medium heat. Add the chopped apples, 100g of sugar, and some lemon zest.
Cover the saucepan with a lid, and cook the apples for 5 minutes or until the apples have softened. Remove the apples from heat and leave them to cool.
3. Make The Crumble
In a mixing bowl, cube the butter and place it with the flour. Rub them both with your fingertips to make them crumble. Make sure that you don’t over-rub them. The crumble should resemble breadcrumbs.
Add the remaining sugar to the crumble to add some texture.
4. Bake The Apple Crumble!
Take a 25cm x 30cm baking dish and transfer the cooked apples over it. Sprinkle over the crumble topping.
Bake the apple crumble in the oven for 25 to 30 minutes or until it turns golden. Your apple crumble is ready to be served.
Recipe Variations
You can add orange or lime zest if you don’t have lemons at hand. To add some more texture to the rumble, you can add some rolled oats. This will make the crumble crunchy and add a golden color to it.
This recipe is so versatile that you can also swap apples for pears to make pears crumble!! Last but not least, if you love cinnamon flavors in your baked dessert, you can add a pinch of ground cinnamon to the apples while cooking them.
How To Store Apple Crumble?
If you have apple crumble leftovers, it would be wise to store them in the best way possible to enjoy them for a few more days.
Apple crumble stores well in the refrigerator and can also be frozen. To refrigerate the apple crumble, allow it to cool for 2-4 hours. Transfer the apple crumble into an airtight container and place it in the refrigerator for up to 5 days.
If you wish to freeze the apple crumble for later, follow the same steps and place it into the freezer. You can store apple crumble in the freezer for up to 2-3 months.
How To Reheat Apple Crumble?
To reheat a refrigerated apple crumble, all you have to do is preheat the oven. Place the apple crumble in a baking dish. Warm the apple crumble in the oven for 15-20 minutes.
To reheat a frozen apple crumble, allow it to thaw overnight in the refrigerator. Place the apple crumble in the oven in a warm setting for 30 minutes. To prevent the crumb topping from drying, you can drizzle some melted butter over it.
Nutritional Information
| Calories | 233 kcal |
| Carbohydrates | 46.1g |
| Protein | 1.8 g |
| Fat | 5.9 g |
| Saturated Fat | 3.4 g |
| Fiber | 3.6 g |
| Sugar | 36.6 g |
How Will Jamie Oliver Apple Crumble Look And Taste Like?
Jamie Oliver’s apple crumble is a delicious and easy dessert to make. When you bite into the apple crumble, you taste the sweet flavors of apples balanced with a hint of citrus notes from the lemon zest.
Additionally, the crumble brings a delicious buttery flavor to the dessert. As for the looks, the apple crumble catches a sunset golden color.
Apart from the taste and looks, this dessert also has a great play of texture. The apple chunks turn soft on the inside but hold their shape.
The crumble adds a complete texture to this dessert with a sandy and crunchy mouthfeel. When you pair these textures with vanilla ice cream or custard, it turns into a divine feast.
Recipe Card
Jamie Oliver Apple Crumble Recipe
Equipment
- Knife
- Cutting Board
- Bowl
- Saucepan
- Baking Sheet
- Oven
Ingredients
- 1½ kgs Mixed Apples
- 100 gms Plain Flour
- 150 gms Golden Caster Sugar
- 50 gms Unsalted Butter (cold)
- 1 Lemon Zest
Instructions
- Preheat the oven to 400°F.
- Peel and core the apples. Chop them into small chunks of 3 cm.
- Place a saucepan on medium heat. Add the chopped apples, some lemon zest, and 100 g of sugar to the saucepan.
- Cook the apples for 5 minutes or until the apples have softened with a saucepan covered with a lid.
- Remove the apples from heat and leave them to cool.
- In a mixing bowl, cube the butter and place it with the flour. Rub them both with your fingertips to make them crumble. The crumble should resemble breadcrumbs.
- Add the remaining sugar to the crumble to add some texture.
- Take a 25cm x 30cm baking dish and transfer the cooked apples over it. Sprinkle over the crumble topping.
- Bake the apple crumble in the oven for 25 to 30 minutes or until it turns golden.
- Your apple crumble is ready to be served.
Nutrition
Frequently Asked Questions (FAQs)
What ingredients do you need to make Jamie Oliver’s apple crumble?
To make Jamie Oliver apple crumble, you need chopped apples, lemon zest, butter, flour, and caster sugar.
What flour is used to make apple crumble?
Plain flour is used to make apple crumble.
How much time does it take to make Jamie Oliver’s apple crumble?
Jamie Oliver’s apple crumble can be made within an hour.
What do you serve with apple crumble?
Apple crumble can be served with custard or vanilla ice cream.
How do you keep crumble topping crisp?
Baking the crumble at a moderate temperature of 350-375˚F lets the crumble topping remain crisp.
How to store apple crumble?
Apple crumble can be stored in an airtight container in the refrigerator for up to 5 days after being cooled completely.
How can we reheat apple crumble?
Preheat oven to 350 degrees. Place the apple crumble in a baking dish and warm it in the oven for about 15 minutes.
Conclusion
I hope you try out this amazing recipe by Jamie Oliver. Do tell me how you find it in the comments section below. For more delicious Jamie Oliver recipes, head on to our website.
