Jamie Oliver is a renowned chef known for his unique cooking style. His recipes are simple yet flavorful. One of his best recipes is apple crumble. He calls this apple crumble recipe “homely, simple, and so delicious” as it is made with fresh and a few ingredients.
It is so delightful that we tried this recipe in our studio. It turned out to be the comforting dessert that never fails to make everyone happy. Our chef used mixed apples, caster sugar, and lemon zest to make the most gorgeous dessert. We liked it and thought of sharing this recipe with you.
In this recipe, you will get an apple crumble with a crispy texture and jammy apple filling. If you wish to make it more interesting, don’t hesitate to add fruits like peaches, pears, or apricots. Also, you can use any apple; ensure you follow this recipe for the exact taste and texture.
So, no more waiting. Head to the guide below and recreate the easy and homely Jamie Oliver apple crumble right at home. We’ve also included a guide for all your queries about this recipe. Check out below and get into cooking with us.
Is This The Exact Jamie Oliver’s Apple Crumble Recipe?
We’ve made the exact Jamie Oliver apple crumble recipe. You will not find any difference in this recipe. We’ve used the same ingredients as Jamie Oliver. Also, we have followed the same steps as the renowned chef.
Recreating the recipe of the legend Jamie Oliver is challenging. However, we’ve tried our best to reinvent this delectable dish. We hope that this recipe will live up to your expectations.
How Jamie Oliver’s Apple Crumble Is Different From Normal Apple Crumble?
Jamie Oliver, the well-known chef, uses specific ingredients and techniques in his recipes. Talking of this delectable dessert, he has made a crunchy and perfectly balanced dessert with the basic elements. At the same time, the normal apple crumble consists of various spices and complex steps.
Besides this, Jamie Oliver emphasizes not using excess sugar. While a regular apple crumble recipe contains excessive amounts of sugar. Well, you may find various other differences while making the recipe. All you have to do is to use ‘fresh ingredients.’
Jamie Oliver Apple Crumble Equipments
- Oven – An oven will be required to bake the apple crumble.
- Baking Dish – Bake the Jamie Oliver apple crumble in the baking dish until it turns golden brown.
- Saucepan – A saucepan will be required to cook the apples.
- Bowl – A mixing bowl will be necessary to make the crumble.
- Knife – You will need a knife to peel and cut the apples.
- Cutting Board – A cutting board will help you to chop the apples.
How Much Time Will You Need To Make Jamie Oliver Apple Crumble?
|Preparation Time||Baking Time||Total Time|
|20 Minutes||30 Minutes||50 Minutes|
Jamie Oliver Apple Crumble Ingredients
For The Filling
- Apples – To make Jamie Oliver’s apple crumble, you will need one and a half kilograms of mixed apples. Oliver, especially, mentions that he likes to use half the quantity of Bramley apples.
- Caster Sugar – You will need fifty grams of golden caster sugar to add sweetness to the apples.
- Lemon Zest – To add some freshness and mild citrusy notes, you will need the zest of one lemon.
For The Crumble
- Butter – You will need fifty grams of cold unsalted butter to make the crumble.
- Plain Flour – You will also need a hundred grams of plain flour to make the crumble.
- Caster Sugar – You will need fifty grams of golden caster sugar to add sweetness to the crumble.
Jamie Oliver Apple Crumble Ingredients Substitutions
You may easily find the ingredients used by our chef near your stores. Still, if you land in a situation where you can’t find any specific element or wishes to elevate its taste by adding your touch, try these substitutes:
For The Filling –
- Apples – Our chef has used mixed apples to make the filling for the apple crumble. But you can choose any specific type as per its availability. We suggest using granny smith or Honeycrisp for crispy filling.
- Sugar – We’ve used caster sugar to sweeten the filling, but opting for brown sugar won’t disappoint you. You can try mixing both types for the best flavors.
- Lemon – We’ve grated lemon zest in the filling to add citrusy notes. But lemon juice will also work well to bring out the flavors.
For The Crumble –
- Flour – Flour is the base of the crumble. But for a healthier version, you can go for oats. They will add a crunchy and crispy texture to the crumble.
- Butter – Butter is ideally the best for streusel topping. But substituting it with solid coconut oil won’t affect its texture.
- Sugar – Caster sugar is what makes this crumble sweet. Substituting it with powdered sugar will also work well. But don’t opt for granulated sugar, as it won’t melt properly.
Which Sugar To Use For Jamie Oliver Apple Crumble?
Use caster or granulated sugar for apple filling in the crumble for that authentic flavor. In contrast, use brown sugar to make the crumble topping. It is the most common sugar used to make crumble topping, yielding a hint of caramel-ly flavors.
Using caster sugar for the filling will lend you sweetness without adding additional flavors. It helps to balance the tartness of the apples and adds a pleasant sweetness to the crumble topping. Besides this, you can use granulated sugar for apple crumble. In contrast, Whatever you’ll use, sugar will add a subtle depth to the apple filling and the crumble topping.
Jamie Oliver Apple Crumble Recipe Steps
Step 1- In a saucepan, add 150 grams of sugar.
Step 2- Now, finely grate lemon zest in the saucepan.
Step 3- Transfer the apples and cook them for five minutes or until the apples have softened.
Step 4- In a mixing bowl, add 100 grams of plain flour.
Step 5- Add a few cubes of cold butter in the bowl containing flour.
Step 6- Crumble the mixture with your fingertips until it resembles breadcrumbs.
Step 7- Transfer the apples to a 25cm x 30cm baking dish.
Step 8- Sprinkle over the crumble topping.
Step 9- Bake the apple crumble in the oven for 25 to 30 minutes or until it turns golden.
Step 10- Your Jamie Oliver Apple Crumble is ready.
Tips To Make This Apple Crumble Better
This Jamie Oliver-style apple crumble is flavorful and perfect. But experimenting with various options would be fun. So, let’s make this Jamie Oliver-style apple crumble better:
- Apple Selection – Choosing firm and tart-sweet apples for the best texture and flavor in your filling is advised. Avoid overly soft or mealy apples to avoid it to mash.
- Get The Right Butter – use real dairy butter for the rich flavor and crispy texture. If you are vegan, use coconut oil or non-dairy butter. But keep in mind the taste and texture will vary.
- Thickener – If you are using juicy fruits like berries, it is advised to use cornstarch to make the filling thick. It will help the crumble set without releasing its juices when popped in the oven.
- Spices – Elevate the flavor of the apple filling by adding spices like cinnamon, nutmeg, or a pinch of cloves. These warm spices will add a cozy, aromatic taste and compliments best with the apples.
- Lemon Juice – Besides adding lemon zest, you can squeeze fresh lemon juice while cooking the sliced apples to add brightness.
- Add Crunchy Bits – Add chopped nuts like walnuts, almonds, or pecans to crunch the crumble.
- Oats – Jamie Oliver has used oats with flour in his crumble topping mixture. They will give it a hearty and rustic texture.
- Butter – Use cold and firm butter to make the crumble mixture. It will help create a flaky and crumbly texture.
- Sweetness – If your apples are not sweet, add some sugar.
How Will This Jamie Oliver Apple Crumble Look And Taste Like?
Recreating this Jamie Oliver apple crumble was worth a try. So, bake the apples to perfection, and the crumble topping is crispy and buttery.
When we tasted it, we felt we were on cloud nine. The golden-brown crust with soft and juicy apples was like icing on sugar. It was a perfect blend of sweet and tart flavor with a crispy topping.
We enjoyed this dessert with a dollop of our favorite vanilla ice cream for an extra indulgent touch. Try this version at once.
Can You Pre-Cook Apples For Your Crumble?
Yes, you can pre-cook the apples for your apple crumble. Pre-cooking the apples before assembling the apple crumble will help ensure they are soft and fully cooked when the crumble topping is golden and crispy.
Other than this, pre-cooking the apples ensures all the apples are cooked, not leaving any apple piece undercooked or crunchy, while others are overly soft or mushy. This will further help the flavors to meld together, intensifying the taste.
However, try your apple crumble with stewed apples or tinned apple slices to avoid baking time and effort. But this homemade version of Jamie Oliver apple crumble is made with pre-cooked apples, resulting in a more balanced and enjoyable dessert experience. So, without any hesitation, go further and try experimenting with pre-cooked apples in your version.
Why Is Your Apple Crumble Top Not Crispy?
If your apple crumble is not crispy, it might be because of too much butter and not enough flour. Besides this, various reasons lead your apple to crumble soggy. I’ve mentioned some reasons to consider before heading towards its making part.
- Excessive Moisture In The Filling – Your apple crumble top may get soggy if you need to properly drain the apples before assembling them. This is because the moisture in juicy apples can seep into the crumble topping.
- Imbalanced Proportion – As said, excess of anything is wrong. The same goes for cooking. Adding ingredients in an imbalanced proportion will lead you to utter disappointment. Considering this fact, our chef has used the ingredients in a 3:2:1 balance. It means three parts of flour, two of butter, and one of sugar.
- Using Too Much Butter – Butter is an essential ingredient in this dessert, but using too much butter in the crumble will make the topping soggy. So use cold butter instead of melted butter.
- Using Soupy Filling – If you are using other fruits like berries that release juice, it is better to use a thickener like cornstarch. The topping will become soggy if there’s no thickener in the filling.
- Thick Topping – If your crumble topping is too thick, it won’t bake, leaving the topping dense and soggy. So your topping should be less than a half-inch thick.
Why Is This Jamie Oliver Apple Crumble Turned Into A Mush?
One of the significant reasons for getting your Jamie Oliver apple crumble turned into a mushy texture is overcooking the apples. So, it is generally advised to cook the apples until just tender. Else, they will become overly soft and break down, resulting in a mushy texture.
Besides this, a few reasons turn your apple crumble mushy. I’ve noted them down below.
- Using The Wrong Type Of Apples – Choosing firm and tart-sweet apples for the best texture and flavor in your filling is advised. Avoid overly soft or mealy apples to avoid it to mash. So, choose apples that are suitable for baking and will retain some texture after being cooked.
- Insufficient Thickeners – If the apple filling is moist and you still need a thickening agent, your apple crumble may become mushy.
- Inadequate Drainage – If the apples are not appropriately drained before assembling, your apple crumble will become mushy. Drain any excess liquid from the cooked apples to prevent excessive moisture from making the dessert mushy.
- Topping Ratio – As I said before, balancing is necessary in every aspect, including cooking. Talking of this dish, the inappropriate proportion of topping can affect the overall texture of the crumble. If the topping layer is too thin or thick, the result will be a mushy crumble. So, it is essential to have enough crumble topping to balance the moisture in the filling.
Jamie Oliver Apple Crumble Nutritional Values
|Saturated Fat||3.4 g|
How To Store This Apple Crumble Recipe
Having a bite of the bubbling and fresh apple crumble is incredible. But if you have leftover crumble, feel satisfied. Store them in the refrigerator for up to five days. When ready to eat, reheat them in the oven instead of the microwave to ensure even warming.
Besides this, if you want to store the leftovers for longer-term, it’s best to freeze them before baking. Assemble the crumble without baking, cover it well, and store it in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight, then bake according to the recipe instructions.
What To Serve With This Apple Crumble Recipe
Apple crumble is a delicious dessert on its own, but if you want to make it more indulgent, serve it with these popular options:
- Vanilla Ice Cream – Pairing an apple crumble with vanilla ice cream is a classic combination. It will add a delightful contrast to the warm apple crumble.
- Whipped Cream – If you have whipped cream handy, remember to scoop a dollop of light and fluffy cream over the apple crumble. Its creamy sweetness will complement the warm apple filling.
- Custard – For an entirely different experience, pour a few tablespoons of a smooth and velvety custard sauce over the apple crumble for a luxurious element.
- Caramel Sauce – Another best way to serve apple crumble is by drizzling a warm caramel sauce. It will add a rich and luscious flavor.
- Cheddar Cheese – For a unique twist, serve apple crumble with a slice or a dollop of sharp cheddar cheese. The contrasting flavors will create a delicious twist to enjoy.
Other Jamie Oliver Recipes To Try
So, it was all about the homemade version of Jamie Oliver’s apple crumble. We have followed the exact Jamie Oliver recipe. I am thrilled to confess that this dessert is enough to satisfy my sweet craving. It’s delicious, creamy, flavorful, and healthy.
Recreating his recipe is challenging and unbeatable. But our chef did it very well. The classic twist is of another level. So, try it, keeping the tips and tricks in mind for the exact flavor.
Besides this, there are other Jamie Oliver recipes that our chef has made, like Jamie Oliver Cauliflower Mac & Cheese, Jamie Oliver Carbonara, Jamie Oliver Roasted Cauliflower, Jamie Oliver Mushroom Risotto, and Jamie Oliver Coleslaw Salad.
Jamie Oliver Apple Crumble Recipe
- Baking Dish
- Cutting Board
For The Filling
- 1½ kgs Mixed Apples
- 150 grams Golden Caster Sugar
- 1 tablespoon Lemon Zest
For The Crumble
- 100 grams Plain Flour
- 50 grams Unsalted Butter (cold)
- 50 grams Caster Sugar
- In a saucepan, add 150 grams of sugar.
- Now, finely grate lemon zest in the saucepan.
- Transfer the apples and cook them for five minutes or until the apples have softened.
- In a mixing bowl, add 100 grams of plain flour.
- Add a few cubes of cold butter in the bowl containing flour.
- Crumble the mixture with your fingertips until it resembles breadcrumbs.
- Transfer the apples to a 25cm x 30cm baking dish.
- Sprinkle over the crumble topping.
- Bake the apple crumble in the oven for 25 to 30 minutes or until it turns golden.
- Your Jamie Oliver Apple Crumble is ready.
Frequently Asked Questions (FAQs)
What ingredients do you need to make Jamie Oliver’s apple crumble?
To make Jamie Oliver apple crumble, you need chopped apples, lemon zest, butter, flour, and caster sugar.
What flour is used to make apple crumble?
Plain flour is used to make apple crumble.
How much time does it take to make Jamie Oliver’s apple crumble?
Jamie Oliver’s apple crumble can be made within an hour.
What do you serve with apple crumble?
Apple crumble can be served with custard or vanilla ice cream.
How do you keep crumble topping crisp?
Baking the crumble at a moderate temperature of 350-375˚F lets the crumble topping remain crisp.
How to store apple crumble?
Apple crumble can be stored in an airtight container in the refrigerator for up to 5 days after being cooled completely.
How can we reheat apple crumble?
Preheat oven to 350 degrees. Place the apple crumble in a baking dish and warm it in the oven for about 15 minutes.
I hope you try out this amazing recipe by Jamie Oliver. Do tell me how you find it in the comments section below. For more delicious Jamie Oliver recipes, head on to our website.