Jamie Oliver’s Apple crumble is exceptionally delicious and one of the easiest desserts to make. It has the perfect combination of soft apples and a buttery crumble.
Well, the fact that it does not take too long to make is undoubtedly a plus, Whenever you crave a dessert and don’t know what to choose, I highly recommend you to try this apple crumble recipe.
I have tried making this recipe with various apples, and not even once have I been disappointed with the result. I can vouch for the same with the crumble, as I have tried plenty of versions of it over time, and almost all of them have turned out pretty amazing!
So, whether you plan this dish with the exact ingredients mentioned in the recipe or do a little mix-and-match, the results will make you happy.
Equipments Required
- Large Bowls: I always keep two large bowls ready for this recipe. One helps easily make the crumble, whereas the other stores the chopped apples until they are ready to be cooked.
- Measuring Cups And Spoons: I recommend keeping both these tools handy, as they help you get exact measurements, which is crucial for baking recipes.
- Peeler: This equipment will help you peel the apples as efficiently as possible. However, when I don’t have a peeler around, I use a sharp knife, which works just as well.
- Large Knife: Always ensure your knife is sharp to get even cuts of apples.
- Chopping Board: I use a metal chopping board for everything in my kitchen, as it leaves no smell or residue and is easier to clean.
- Saucepan: Use a saucepan large enough to accommodate all the chopped apples, which need to be cooked, for this recipe.
- Spatula: I always use a silicone spatula as it helps mix the apples with the sauce better without leaving any bits behind. However, you can use a wooden spatula if you don’t have one.
- Baking Dish: A 9-inch by 5-inch baking dish usually works perfectly for this recipe.
- Oven: To bake the crumble, you will need an oven.
Ingredients & Substitutions
Note: The ingredients mentioned in this section are enough to easily serve six portions of apple crumble.
For The Filling:
- 3.30 Pounds of Apples: If you go by size, this will come to about 5-6 large apples. My favorite apples to use for this recipe will always be granny smith apples as they have a perfectly tart flavor, and also hold their shape well. You can use honey crisp apples instead of granny smith apples, or a combination of both will also work fine. Also, ensure your apples are cored from the center, peeled, and diced before you start filling.
- ¾ Cup Caster Sugar: I often use a combination of caster and light brown sugar for a lovely, malty flavor. Light brown sugar also gives the apples some moisture.
- 1 Tablespoon Lemon Zest: Orange zest will also do in its place.
For The Crumble:
- ¾ Cup All-Purpose Flour: Whole wheat flour or a combination of oat flour and rolled oats are healthy substitute options that also work well.
- 3 Tablespoons Unsalted Butter: Ensure your butter is cold and hard to get that perfect crumble.
- 3 Tablespoons Caster Sugar: I often use a combination of light brown sugar and caster sugar here, too, for an extra kick of flavor.
Preparation And Cooking Time
| Preparation Time | Baking Time | Total Time |
|---|---|---|
| 20 Minutes | 30 Minutes | 50 Minutes |
How To Make Jamie Oliver Apple Crumble At Home
Step 1
Add the measured amount of sugar for the apple filling to a saucepan.
Step 2
Let the sugar melt at a low temperature, and add the lemon zest.
Step 3
Once the sugar caramelizes, add the diced apples to the saucepan and cook for 5-7 minutes at low or medium heat until softening.
Step 4
Add the measured amount of flour for the crumble to a large bowl.
Step 5
Top that off with the cold butter cubes and sugar.
Step 6
Mix all the ingredients gently with your fingertips, ensuring the butter does not melt. The finished product should have a sandy texture.
Step 7
Now, transfer the cooked apples to a baking dish.
Step 8
Top off the apples with the prepared crumble evenly.
Step 9
Bake the apple crumble in a preheated oven at 350 degrees Fahrenheit for 25-30 minutes until the crust is golden brown.
Step 10
Your apple crumble is ready to be devoured!
Jamie Oliver Apple Crumble Recipe Video
Expert Tips That I Recommend
- I always ensure my apples are all the same size once diced so they cook evenly.
- To prevent the sugar from crystallizing, I usually brush some water on the edges of the saucepan or squeeze in some lemon juice.
- Don’t keep mixing the caramel, as that, too, can cause crystallization and lump formation. Instead, I recommend letting the sugar caramelize on its own at a steady temperature.
- I often add spices to the apple filling for extra flavor, with cinnamon being my favorite. You can also experiment with spices like nutmeg and cardamom.
- To make the crumble extra crunchy, I always use a combination of rolled oats and all-purpose flour.
- To make the apple filling extra chunky and flavorful, I suggest adding chopped nuts like pecans or walnuts. You can also add raisins if you like.
FAQs About Jamie Oliver Apple Crumble
Nutritional Information Per Serving
Jamie Oliver’s apple crumble recipe is a moderately healthy dessert option. A single portion does not have too many calories. However, the dessert does have a high amount of carbohydrates and sugar, so it is best to enjoy it once in a while, in moderation.
| Calories | 233 kcal |
| Carbohydrates | 46.1 g |
| Protein | 1.8 g |
| Fat | 5.9 g |
| Saturated Fat | 3.4 g |
| Fiber | 3.6 g |
| Sugar | 36.6 g |
This apple crumble is the perfect dessert for those with tree nut allergies, egg allergies, or vegetarians. However, at the same time, this apple crumble may not be the dessert of choice for those with dairy allergies, gluten intolerance, vegans, and those on a ketogenic diet.
Recipe Variations For Different Diets
- Vegan Diet: Only one ingredient, butter, is added to this recipe, which can be problematic for vegans. They can substitute a plant-based butter of choice.
- Dairy-Free Diet: Like vegans, people with lactose intolerance can switch butter with plant-based butter or margarine for both the apple filling and the crumble.
- Gluten-Free Diet: I recommend substituting the all-purpose flour with a combination of oat flour and rolled oats for a similar texture.
- Keto-Diet: You will have to switch the apples added to this recipe with berries, and you can use almond flour instead of all-purpose flour for the crumble.
- Low-Sugar Diet: I always switch the caster sugar with healthier sweetener options, like date powder or cane sugar. You can even use coconut sugar for a tropical twist of flavors.
Storing And Reheating This Recipe
Store This Recipe:
- In The Refrigerator: The best way to store this crumble is to transfer it to an airtight container and place it in the refrigerator. It will stay fresh for at least three days in the refrigerator.
Reheat This Recipe:
- In The Oven: The best way to reheat this recipe to get that crispy crumble is in the oven. Transfer the apple crumble to an oven-proof dish, then let it heat in a preheated oven at 350 degrees Fahrenheit for 5-8 minutes.
- In The Microwave: Transfer the apple crumble to a microwave-safe bowl and heat for 30 seconds at the highest heat setting until piping hot. However, do remember that reheating this dessert in the microwave may not yield a crispy crumble.
What To Serve With This Recipe
My go-to combination is always apple crumble with a scoop of fresh vanilla ice cream, which is the perfect hot and cold combination.
If not vanilla ice cream, I have also found that Sweetened Whipped Cream works well on the side. For an extra rich flavor, you can go ahead and serve a Caramel or Toffee Sauce with this crumble.
Lastly, try serving this crumble with a spoonful of Clotted Cream, and you will be bound to enjoy every single bite!
Printable Version
Jamie Oliver Apple Crumble Recipe
Ingredients
For The Filling:
- 3.30 pounds Apples
- 3/4 cup Caster Sugar
- 1 tablespoon Lemon Zest
For The Crumble:
- 3/4 cup All-Purpose Flour
- 3 tablespoons Unsalted Butter
- 3 tablespoons Caster Sugar
Equipment
- Large Bowls
- Measuring cups
- Measuring Spoons
- Peeler
- Large Knife
- Chopping Board
- Saucepan
- Spatula
- Baking Dish
- Oven
Instructions
- Add the measured amount of sugar for the apple filling to a saucepan.
- Let the sugar melt at a low temperature, and add the lemon zest.
- Once the sugar caramelizes, add the diced apples to the saucepan and cook for 5-7 minutes at low or medium heat until softening.
- Add the measured amount of flour for the crumble to a large bowl.
- Top that off with the cold butter cubes and sugar.
- Mix all the ingredients gently with your fingertips, ensuring the butter does not melt. The finished product should have a sandy texture.
- Now, transfer the cooked apples to a baking dish.
- Top off the apples with the prepared crumble evenly.
- Bake the apple crumble in a preheated oven at 350 degrees Fahrenheit for 25-30 minutes until the crust is golden brown.
- Your apple crumble is ready to be devoured!
Video
Notes
- I always ensure my apples are all the same size once diced so they cook evenly.
- To prevent the sugar from crystallizing, I usually brush some water on the edges of the saucepan or squeeze in some lemon juice.
- Don’t keep mixing the caramel, as that, too, can cause crystallization and lump formation. Instead, I recommend letting the sugar caramelize on its own at a steady temperature.
- I often add spices to the apple filling for extra flavor, with cinnamon being my favorite. You can also experiment with spices like nutmeg and cardamom.
- To make the crumble extra crunchy, I always use a combination of rolled oats and all-purpose flour.
- To make the apple filling extra chunky and flavorful, I suggest adding chopped nuts like pecans or walnuts. You can also add raisins if you like.
Nutrition
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Conclusion
Let us not forget that the end result for this recipe is exceptionally phenomenal, giving you the perfect fall vibes. Just take care of the nitty-gritty details mentioned above, especially when caramelizing the sugar and making the crumble.
As long as you get those two things right, your recipe will be good to go and ready effortlessly.
Now, go ahead and make this apple crumble for yourself and your loved ones, and let me know how it turned out! I will be back with more interesting recipes. Until then, happy baking.
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