Jamie Oliver Apple Crumble Recipe

Jamie Oliver’s Apple crumble is exceptionally delicious and one of the easiest desserts to make. It has the perfect combination of soft apples and a buttery crumble.

Jamie Oliver Apple Crumble Recipe

Well, the fact that it does not take too long to make is undoubtedly a plus, Whenever you crave a dessert and don’t know what to choose, I highly recommend you to try this apple crumble recipe. 

I have tried making this recipe with various apples, and not even once have I been disappointed with the result. I can vouch for the same with the crumble, as I have tried plenty of versions of it over time, and almost all of them have turned out pretty amazing! 

So, whether you plan this dish with the exact ingredients mentioned in the recipe or do a little mix-and-match, the results will make you happy.

Equipments Required

  • Large Bowls: I always keep two large bowls ready for this recipe. One helps easily make the crumble, whereas the other stores the chopped apples until they are ready to be cooked. 
  • Measuring Cups And Spoons: I recommend keeping both these tools handy, as they help you get exact measurements, which is crucial for baking recipes. 
  • Peeler: This equipment will help you peel the apples as efficiently as possible. However, when I don’t have a peeler around, I use a sharp knife, which works just as well. 
  • Large Knife: Always ensure your knife is sharp to get even cuts of apples. 
  • Chopping Board: I use a metal chopping board for everything in my kitchen, as it leaves no smell or residue and is easier to clean. 
  • Saucepan: Use a saucepan large enough to accommodate all the chopped apples, which need to be cooked, for this recipe.
  • Spatula: I always use a silicone spatula as it helps mix the apples with the sauce better without leaving any bits behind. However, you can use a wooden spatula if you don’t have one. 
  • Baking Dish: A 9-inch by 5-inch baking dish usually works perfectly for this recipe. 
  • Oven: To bake the crumble, you will need an oven. 
Chef Style Apple Crumble

Preparation And Cooking Time

Preparation TimeBaking Time Total Time
20 Minutes30 Minutes 50 Minutes 

How To Make Jamie Oliver Apple Crumble At Home

Jamie Oliver Apple Crumble Step 01
Jamie Oliver Apple Crumble Step 02
Jamie Oliver Apple Crumble Step 03
Jamie Oliver Apple Crumble Step 04
Jamie Oliver Apple Crumble Step 05
Jamie Oliver Apple Crumble Step 06
Jamie Oliver Apple Crumble Step 07
Jamie Oliver Apple Crumble Step 08
Jamie Oliver Apple Crumble Step 9
Apple Crumble from Jamie Oliver

Jamie Oliver Apple Crumble Recipe Video

Top Tips

Expert Tips That I Recommend

  • I always ensure my apples are all the same size once diced so they cook evenly. 
  • To prevent the sugar from crystallizing, I usually brush some water on the edges of the saucepan or squeeze in some lemon juice. 
  • Don’t keep mixing the caramel, as that, too, can cause crystallization and lump formation. Instead, I recommend letting the sugar caramelize on its own at a steady temperature. 
  • I often add spices to the apple filling for extra flavor, with cinnamon being my favorite. You can also experiment with spices like nutmeg and cardamom. 
  • To make the crumble extra crunchy, I always use a combination of rolled oats and all-purpose flour. 
  • To make the apple filling extra chunky and flavorful, I suggest adding chopped nuts like pecans or walnuts. You can also add raisins if you like. 

FAQs About Jamie Oliver Apple Crumble

Nutritional Information Per Serving

Jamie Oliver’s apple crumble recipe is a moderately healthy dessert option. A single portion does not have too many calories. However, the dessert does have a high amount of carbohydrates and sugar, so it is best to enjoy it once in a while, in moderation. 

Calories233 kcal
Carbohydrates46.1 g
Protein1.8 g
Fat5.9 g
Saturated Fat3.4 g
Fiber 3.6 g
Sugar36.6 g

This apple crumble is the perfect dessert for those with tree nut allergies, egg allergies, or vegetarians. However, at the same time, this apple crumble may not be the dessert of choice for those with dairy allergies, gluten intolerance, vegans, and those on a ketogenic diet. 

Serving Jamie Oliver Apple Crumble

Recipe Variations For Different Diets

  • Vegan Diet: Only one ingredient, butter, is added to this recipe, which can be problematic for vegans. They can substitute a plant-based butter of choice. 
  • Dairy-Free Diet: Like vegans, people with lactose intolerance can switch butter with plant-based butter or margarine for both the apple filling and the crumble. 
  • Gluten-Free Diet: I recommend substituting the all-purpose flour with a combination of oat flour and rolled oats for a similar texture. 
  • Keto-Diet: You will have to switch the apples added to this recipe with berries, and you can use almond flour instead of all-purpose flour for the crumble. 
  • Low-Sugar Diet: I always switch the caster sugar with healthier sweetener options, like date powder or cane sugar. You can even use coconut sugar for a tropical twist of flavors. 

Storing And Reheating This Recipe

Store This Recipe: 

  • In The Refrigerator: The best way to store this crumble is to transfer it to an airtight container and place it in the refrigerator. It will stay fresh for at least three days in the refrigerator. 

Reheat This Recipe: 

  • In The Oven: The best way to reheat this recipe to get that crispy crumble is in the oven. Transfer the apple crumble to an oven-proof dish, then let it heat in a preheated oven at 350 degrees Fahrenheit for 5-8 minutes. 
  • In The Microwave: Transfer the apple crumble to a microwave-safe bowl and heat for 30 seconds at the highest heat setting until piping hot. However, do remember that reheating this dessert in the microwave may not yield a crispy crumble. 

What To Serve With This Recipe

My go-to combination is always apple crumble with a scoop of fresh vanilla ice cream, which is the perfect hot and cold combination. 

If not vanilla ice cream, I have also found that Sweetened Whipped Cream works well on the side. For an extra rich flavor, you can go ahead and serve a Caramel or Toffee Sauce with this crumble. 

Lastly, try serving this crumble with a spoonful of Clotted Cream, and you will be bound to enjoy every single bite! 

Printable Version

Jamie Oliver Apple Crumble Recipe

Author : Ashwini Rakhe
Serving : 6
Calories : 233 kcal
Total time : 50 minutes
Jamie Oliver's Apple crumble is exceptionally delicious and one of the easiest desserts to make. It has the perfect combination of soft apples and a buttery crumble.
5 from 1 vote
LEAVE REVIEW »

Ingredients

For The Filling:

  • 3.30 pounds Apples
  • 3/4 cup Caster Sugar
  • 1 tablespoon Lemon Zest

For The Crumble:

  • 3/4 cup All-Purpose Flour
  • 3 tablespoons Unsalted Butter
  • 3 tablespoons Caster Sugar

Equipment

  • Large Bowls
  • Measuring cups
  • Measuring Spoons
  • Peeler
  • Large Knife
  • Chopping Board
  • Saucepan
  • Spatula
  • Baking Dish
  • Oven

Instructions
 

  • Add the measured amount of sugar for the apple filling to a saucepan.
    Jamie Oliver Apple Crumble Step 01
  • Let the sugar melt at a low temperature, and add the lemon zest.
    Jamie Oliver Apple Crumble Step 02
  • Once the sugar caramelizes, add the diced apples to the saucepan and cook for 5-7 minutes at low or medium heat until softening.
    Jamie Oliver Apple Crumble Step 03
  • Add the measured amount of flour for the crumble to a large bowl.
    Jamie Oliver Apple Crumble Step 04
  • Top that off with the cold butter cubes and sugar.
    Jamie Oliver Apple Crumble Step 05
  • Mix all the ingredients gently with your fingertips, ensuring the butter does not melt. The finished product should have a sandy texture.
    Jamie Oliver Apple Crumble Step 06
  • Now, transfer the cooked apples to a baking dish.
    Jamie Oliver Apple Crumble Step 07
  • Top off the apples with the prepared crumble evenly.
    Jamie Oliver Apple Crumble Step 08
  • Bake the apple crumble in a preheated oven at 350 degrees Fahrenheit for 25-30 minutes until the crust is golden brown.
    Jamie Oliver Apple Crumble Step 9
  • Your apple crumble is ready to be devoured!
    Apple Crumble from Jamie Oliver

Video

Notes

  • I always ensure my apples are all the same size once diced so they cook evenly. 
  • To prevent the sugar from crystallizing, I usually brush some water on the edges of the saucepan or squeeze in some lemon juice. 
  • Don’t keep mixing the caramel, as that, too, can cause crystallization and lump formation. Instead, I recommend letting the sugar caramelize on its own at a steady temperature. 
  • I often add spices to the apple filling for extra flavor, with cinnamon being my favorite. You can also experiment with spices like nutmeg and cardamom. 
  • To make the crumble extra crunchy, I always use a combination of rolled oats and all-purpose flour. 
  • To make the apple filling extra chunky and flavorful, I suggest adding chopped nuts like pecans or walnuts. You can also add raisins if you like. 
Prep Time : 20 minutes
Cook Time : 30 minutes
Total Time : 50 minutes
Cuisine : American
Course : Chef’s Delight

Nutrition

Serving : 1Portion  |  Calories : 233kcal  |  Carbohydrates : 46.1g  |  Protein : 1.8g  |  Fat : 5.9g  |  Saturated Fat : 3.4g  |  Fiber : 3.6g  |  Sugar : 36.6g

More Jamie Oliver Recipes That You Can Try

Conclusion

Let us not forget that the end result for this recipe is exceptionally phenomenal, giving you the perfect fall vibes. Just take care of the nitty-gritty details mentioned above, especially when caramelizing the sugar and making the crumble. 

As long as you get those two things right, your recipe will be good to go and ready effortlessly.

Now, go ahead and make this apple crumble for yourself and your loved ones, and let me know how it turned out! I will be back with more interesting recipes. Until then, happy baking.

5 from 1 vote (1 rating without comment)

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