Gordon Ramsay hot chicken wings are hotter and spicier than ever. If you’ve watched First We Feast, you probably know the wrath of these hot wings.
These hot chicken wings never fail to steal the show (even in the presence of mighty Gordon Ramsay). The best thing is, when you turn the heat up a notch, from lightly spiced wings to what we call “the death wings”.
Gordon Ramsay hot chicken wings are pan-fried first to add extra crispiness to the skin and then it’s baked in the oven. Baking the chicken wings make sure the meat is tender and juicy.
Moreover, there’s no risk of drying out when wings are baked in the oven. These wings are braised with spicy juice (from searing the chicken) which adds rich flavors.
So if you have made up your mind for Gordon Ramsay hot chicken wings, let me show you how it’s done. We have a lot of recipes from Chef Ramsay that you can check too.
For making Gordon Ramsay hot chicken wings, all you need is to season the skin with spices. Then sauté them with butter corn until golden brown. Dredge the wings in the hot sauce and bake until crispy.
Glaze them with the juice from the saucepan and butter. If hot sauce isn’t your thing, you can adjust the recipe with BBQ, honey BBQ, honey garlic, or ranch wings instead.
This isn’t it, the process of making these hot chicken wings is mentioned in the article below. You’ll get a detailed list of equipment, ingredients, nutritional facts, and instructions.
Try this recipe now. Trust me! The outcome would be tastier and spicier than you can expect. But first, check out some other recipes from the Chef’s delight.
What's In The Post
Other Gordon Ramsay Recipes That You Can Try
- Gordon Ramsay Pan-Fried Scallops
- Gordon Ramsay Chocolate Avocado Mousse
- Gordon Ramsay Shrimp Scampi
- Gordon Ramsay Peruvian Chicken
- Gordon Ramsay Fish and Chips
- Gordon Ramsay Stroganoff
- Gordon Ramsay Mushroom Soup
- Gordon Ramsay Mashed Potatoes
- Gordon Ramsay Chili Corn Carne
What Equipment Will You Need To Make Gordon Ramsay Hot Chicken Wings?
- Oven – Bake these wings in the oven to let the meat cook thoroughly without the risk of drying out. Baked wings are tastier and tender.
- Saucepan – You’ll need a saucepan to nicely sauté the wings with sauce and spices in oil.
- Roasting Pan – You should use a baking tray or pan to cook the chicken wings in the oven.
- Bowl – Serve these delicious hot chicken wings in a large bowl. You can use small bowls to keep salt smoked paprika and hot sauce.
- Tongs – Kitchen tongs will protect your hands from burning while flipping the wings in the pan.
- Spatula – You can use a spatula to mix and combine all the species and sauce with the wings.
- Spoon – Toss some smoked paprika, garlic powder, and salt with a spoon over chicken wings.
How Much Time Will You Need To Make Gordon Ramsay Hot Chicken Wings?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 20 Minutes | 40 Minutes | 1 Hour |
What Ingredients Will You Need To Make For Gordon Ramsay Hot Chicken Wings?
- Chicken Wings – Use chicken lollipops to make juicier and meaty hot chicken wings. These are the best choice when paired with your favorite condiment.
- Hot Sauce – There are more than 15 varieties of best hot sauce for this recipe. These ranges from “The Source Hot Sauce” to “Mad Dog 357 Plutonium No. 9”. Choose any one of these to enjoy hot chicken wings.
- Canola Oil – To cook the chicken in the pan, you’ll need canola oil. It contains lesser mono-saturated fats and antioxidants than any other oil (olive oil).
- Butter – To make the chicken look glossy and add flavor to it.
- Garlic Powder – Bring out some aromatic blend to the hot chicken wings by adding a teaspoon of garlic powder.
- Smoked Paprika – Smoked paprika adds a smoky and spicy taste to the wings.
- Black Pepper – To enhance the taste of the wings.
- Kosher Salt – Add the salt according to your taste.
Steps To Make Gordon Ramsay Hot Chicken Wings
1. Season The Skin
Nicely dust the chicken flesh with garlic powder and sprinkle salt and rub it all over the chicken.
Add smoked paprika to the wings to give a smoky taste to the wings along with the richness of the other flavors added.
2. Pan Fry The Wings
Place the saucepan over medium heat and add canola oil to it. As the oil gets hot, transfer the wings into the pan and saute. To give them a nice sear add a bit of butter corn and cook until it gets golden brown.
Roll them around quickly and let them get dark caramelized. After a great sear, give a little toss of ground black pepper to the wings.
3. Spice It Up
As the chicken wings are hot, they take the pepper so much easier as opposed to putting them in the beginning.
4. Bake In The Oven
Once the spices sit in and those wings are dredged in paprika, garlic powder, and sauce, bake them in the preheated oven (375°F) for about 15 minutes at 165°F until they’re crispy and golden brown.
5. Add Juice And Butter For A Glossy Look
To glaze them, drizzle a large teaspoon of juice from the saucepan and add 2 knobs of butter. As the butter melts, this gives a glossy coat to the wings.
Nutritional Information
| Calories | 582 kcal |
| Carbohydrates | 2 g |
| Proteins | 42 g |
| Fat | 44 g |
| Saturated Fat | 11 g |
| Polyunsaturated Fat | 10 g |
| Monounsaturated Fat | 19 g |
| Trans Fat | 1 g |
| Cholesterol | 176 mg |
| Sodium | 749 mg |
| Potassium | 418 mg |
| Fiber | 1 g |
| Sugar | 1 g |
| Vitamin A | 1214 IU |
| Vitamin C | 2 mg |
| Calcium | 33 mg |
| Iron | 3 mg |
How Will Gordon Ramsay Hot Chicken Wings Look And Taste Like?
Now, these hot chicken wings are done. They look slightly glossy and have a slight char on the skin. The browning and searing infuse tons of flavors to the chicken.
Gordon Ramsay hot chicken wings are fall-of-the-bone tender and juicy. Make you follow the above instructions carefully to make it super delicious and spicy.
Recipe Card
Gordon Ramsay Hot Chicken Wings Recipe
Equipment
- Oven
- Saucepan
- Roasting Pan
- 2 Bowls
- Kitchen Tongs
- Spatula
- Spoon
Ingredients
- 2 pounds Chicken Wings (lollipopped)
- 2 tablespoons Canola Oil
- 3 knobs Unsalted Butter
- Hot Sauce (of your choice)
- 1 tablespoon Garlic Powder
- 1 tablespoon Smoked Paprika
- 1 teaspoon Kosher Salt
- Freshly Ground Black Pepper (to taste)
Instructions
- Pat the chicken skin dry. Add them to a large bowl and season the wings with smoked paprika, garlic powder, and salt.
- Add canola oil to a saucepan over medium heat and add butter along with seasoned wings to the pan. Let these crisp for few minutes and then add black pepper to the pan and saute.
- Now, transfer these wings to a roasting pan or tray. Reserve the juice in the saucepan for further use. Bake the wings for 15 minutes at 165 F.
- Add these wings to a large bowl and add the leftover juice from the saucepan and few spoons of hot sauce. Mix them until combine. Add butter to add more flavor and to make it look glossy.
- Place these over a platter and serve.
Video
Nutrition
Frequently Asked Questions (FAQs)
What are the two types of chicken wings called?
The two types of hot chicken wings are called drums and flats.
What’s the difference between buffalo wings and hot chicken wings?
The difference between buffalo wings and hot chicken wings is that hot chicken wings are spicier than buffalo ones. Whereas, buffalo wings are packed with zesty punch.
Who invented hot wings?
Teressa Bellissimo invented hot chicken wings back in 1964 in New York. She cooked the hot chicken wings as a late-night snack for her son.
Are wings better fried or baked?
Baked fries are better than fried ones. The frying results in a crispy texture but baking or roasting caramelizes the skin and adds more flavors.
Conclusion
Try these hot wings by Gordon Ramsay at home and tell me how well you liked it in the comment section below. Also, if you have any suggestions or queries, leave them in the comments below. We will get back with answers soon.
