How To Make Gordon Ramsay’s Fish And Chips At Home

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Gordon Ramsay is a brilliant chef with a lot of recipes. His recipe for fish and chips is one of the best and really famous. Today, I am going to share the recipe of Gordon Ramsay’s fish and chips.

Gordon Ramsay Fish and Chips recipe

Fish and Chips is one of the most popular breakfast items in the UK. Gordon Ramsay is a chef who makes the best fish and chips. I first tried this dish in Gordon Ramsay’s restaurant. It was so tasty! So, I thought of making the same fish and chips at my home and share this awesome recipe with you guys. I tried 4-5 times and eventually got the perfect recipe for you guys.

To make Gordon Ramsay’s fish and chips, coat the fish in the batter made from beer, flour, salt, baking soda, sugar and then, fry it. Chips are made by cutting potatoes into thin wedge-sized slices and then, frying them. At last, mushy peas are made by boiling peas and pulse them with cream, butter, salt and pepper.

Well, don’t worry if you are feeling confused about the recipe. This was just a short recipe; the complete detailed recipe is mentioned below. But before going to the complete recipe, let’s check out some other recipes by some famous chefs.

1. Gordon Ramsay’s Spaghetti BologneseThis authentic spaghetti bolognese by Gordon Ramsay is one such recipe that no one would like to miss. It is a very famous recipe in Britain and isn’t actually an authentic Italian recipe. Nevertheless, it is delicious and definitely worth a try.

2. Gordon Ramsay’s Filet MignonFilet Mignon (sometimes known as Fillet Steak) is the tenderest cut of beef, known for its mild flavour and melt-in-the-mouth texture. And this recipe by Gordon Ramsay is something that you should definitely try.

3. Jamie Oliver’s Seafood Linguine Jamie Oliver is a British chef and a very famous restaurateur. This combination of prawns, scallops, squids, baby capers, anchovies and white wine with a twist of Jamie Oliver’s makes a perfect traditional Italian pasta dish.

4. Jamie Oliver’s Lobster Spaghetti PastaIf you would like to add an Italian twist to your lobster, then try making Jamie Oliver’s lobster spaghetti at your home. Jamie Oliver’s lobster spaghetti pasta is a great take on the pasta dish and makes for a great seafood pasta recipe.

Gordon Ramsey Fish and Chips recipe

Gordon Ramsay Fish and Chips Recipe

Gordon Ramsay is a brilliant chef. His recipe for fish and chips is one of the best and really famous. Today, I am going to share the recipe of Gordon Ramsay's fish and chips.
4 from 1 vote
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Chef’s Delight
Cuisine American
Servings 5 People
Calories 660 kcal


Mixing Bowl
Large Pot


For Fish and Chips

  • 4 Large Yukon Gold Potatoes  
  • 1 cup All-Purpose Flour
  • 1 Egg
  • Beer
  • Beer
  • Salt
  • Ground Black Pepper
  • 1.5 pound Cod Fillets
  • Parsley, Paprika, Fresh Mint
  • 1 Minced Garlic Cloves
  • 1 Minced Shallot
  • 2 tbsp Butter
  • 1 Lemon

Mushy Peas

  • 1 cup Boiled Peas
  • 2 tbsp Butter
  • Salt and Pepper
  • 1 Minced Shallot
  • 1 Garlic
  • 1 Lemon
  • Mint


For Fish

  • In a separate medium-size mixing bowl, mix together flour, beer, and egg; stir until the mixture is smooth. The secret is you let the mixture stand for a night to make it even crisper.
  • Take the cod and season it with salt to remove the extra moisture. Then, put it in the flour with black pepper in it. Nicely coat them and dust off excess flour. Then, dip it in the batter.Now just roll that and let it sink in the batter.
  • Preheat the oil in a large pot or electric skillet to 350oF (175oC). 
  • Lay your Fish in the oil and fry until the fish is golden brown.
  • Take it out and as it is crispy and steaming hot, season it with some salt and move on to making fries.

For Chips

  • Blanch the potatoes in the lesser heated oil (about 330o) for 2 minutes. Now, cook them for the second time with higher temperature (rise to 385o). The indicator that the fries are done is they rise up in the oil.
  • Drain well on paper towels. Add some fresh parsley, paprika and a touch of some salt and pepper to it for taste.

Mushy Peas

  • Put a splash of oil in the pan. Put in some boiled peas, a pinch of salt and pepper, minced shallot, garlic and a little knob of butter.
  • Toss all of these together. When there is no moisture left, turn off the heat and crush them a little bit. Add some more butter and some fresh mint.
  • Now, plate these glossy peas with white sauce, fries and fish that is seasoned with some lemon juice in the end and serve.



Calories: 660kcal | Carbohydrates: 67g | Protein: 15g | Fat: 35g | Cholesterol: 123mg | Fiber: 1g
Keyword American, Gordon Ramsay Fish and Chips
Tried this recipe?Let us know how it was!

If you are a Gordon Ramsay fan, then do check out Gordon Ramsay’s Filet Mignon recipe. Do let us know your experiences in the comments below.

4 thoughts on “How To Make Gordon Ramsay’s Fish And Chips At Home”

  1. This was the simplest fish batter recipe l have ever used and quite frankly the best. This was the most authentic recipe I have ever used. Thanks for posting.

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