How To Make Gordon Ramsay Mashed Potatoes At Home

Note- This post may contain affiliate links, we earn from qualifying purchases made on our website. If you make a purchase through links from this website, we may get a small share of the sale from Amazon and other similar affiliate programs.

Mashed potatoes are a great addition to your steak and also a must-have on the Thanksgiving dinner menu. Gordon Ramsay’s mashed potatoes are really easy to make and are really creamy. The flavors are slightly accentuated with a little garlic and some chives.

Gordon Ramsay Mashed Potatoes

You can use any potatoes for this recipe. The recipe from Gordon Ramsay is also very basic. This recipe adds a flare to the basic mashed potatoes dish. This dish is a classic. The probability of a noob chef messing it up is pretty low.

To make Gordon Ramsay’s mashed potatoes, boil potatoes for half an hour and set them aside. Then, melt butter in a pan and cook garlic in it. Add milk to the pan and stir for a minute. After that, add the warmed milk, chives, salt, and pepper to the potatoes and mash them until smooth.

This was a brief summary of the recipe. Find the complete recipe below. This is only a snippet of Gordon Ramsay’s mushroom soup. Find the complete recipe below. Before that, let’s check some other Thanksgiving recipes.

1. Gordon Ramsay’s Trifle – Gordon Ramsay’s trifle offers you layers of goodness in the form of a delicious raspberry-flavored dessert. Layer the raspberry jelly, custard with sponge fingers. Top with whipped cream and fresh raspberries and you are set to stuff your face with raspberry goodness.

2. Gordon Ramsay’s Turkey And Ham Pie – Do you want the best of both Thanksgiving meats? Make Gordon Ramsay’s turkey and ham pie. It has a creamy sauce, vegetables, Turkey and ham of course. Top it with a puff pastry and watch it glow.

3. Gordon Ramsay’s Cranberry Sauce Gordon Ramsay’s cranberry sauce is a mixture of sweet and citrusy flavors. The sauce is a must-try and with Gordon Ramsay’s recipe, it’ll unmissable by your guests.

4. Gordon Ramsay’s Cornbread With Maple Bacon Butter Do you like to make cornbread for Thanksgiving? If you do, then Gordon Ramsay’s cornbread and maple bacon butter are just for you. Cook the cornbread and then serve with a mixture of bacon, maple syrup, and butter.

Gordon Ramsay Mashed Potatoes Recipe

What Equipment Will You Need To Make Gordon Ramsay Mashed Potatoes?

  • Saucepan – Boil the potatoes in a saucepan.
  • Skillet – Prepare the heavy cream mixture in a skillet.
  • Potato Masher – Mash the potatoes using a potato masher.
  • Spatula – Use a spatula to mix the potatoes with the flavored cream sauce.

How Much Time Will You Need To Make Gordon Ramsay Mashed Potatoes?

Preparation TimeCooking Time Total Time
10 Minutes 25 Minutes 35 Minutes

What Ingredients Will You Need To Make Gordon Ramsay Mashed Potatoes?

  • Russet Potatoes – For mashed recipes, russet potatoes are perfect. Take half a pound of russet potatoes.
  • Heavy Cream – Prepare the creamy dressing using half a cup of heavy cream.
  • Butter – Drool some melted butter on the top of mashed potatoes.
  • Garlic – Adding garlic to the heavy cream will enhance the aromatic blend.
  • Thyme – A teaspoon of dried thyme will add earthy and minty flavors.
  • Chives – Garnish the mashed potatoes with freshly chopped chives.
  • Bay Leaf – Add a bay leaf to the cream mixture. It will enhance the sharp flavors.
  • Salt – Add salt to your taste.
  • Black Pepper – Season the mashed potatoes with a teaspoon of black pepper.
Gordon Ramsay Mashed Potatoes Ingredients

Steps To Make Gordon Ramsay Mashed Potatoes

1. Boil The Potatoes

Take a saucepan, add chopped potatoes and water. Let it boil for 10 minutes.

2. Creamy Sauce

Place a skillet over medium heat. In melted butter, add heavy cream along with herbs and spices like garlic, thyme, and bay leaf. Cook on a simmer flame until all the flavors are infused.

3. The End Result

Mash the potatoes over medium heat. Strain off the creamy sauce and add it to the mashed potatoes. Stir in evenly until the texture is fluffy. Turn off the heat and season the potatoes with salt, pepper, and freshly chopped chives. Serve piping hot mashed potatoes.

Nutritional Information

Calories 387 kcal
Carbohydrates 28 g
Fat 30 g
Protein 30 g
Sodium 347 mg

How Will Gordon Ramsay Mashed Potatoes Look And Taste Like?

Gordon Ramsay’s mashed potatoes are enriched with rich herbs and spices. It looks silky smooth and fresh. Once you try these mashed potatoes, you will see how easily it melts in your mouth. Dunked in a creamy sauce these mashed potatoes are delicious and full of nutritious components.

Recipe Card

Gordon Ramsay Mashed Potatoes

Gordon Ramsay Mashed Potatoes Recipe

Gordon Ramsay mashed potatoes are really easy to make. Just boil the potatoes and heat the milk with butter and garlic. Add the potatoes along with the milk to a bowl. Sprinkle salt, pepper, and chives, and then, mash everything.
4.18 from 29 votes
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Chef’s Delight
Cuisine American
Servings 4
Calories 387 kcal


Potato Masher


  • 4 Russet Potatoes (peeled, cut into cubes)
  • 1 tablespoon Butter
  • 150 ml Heavy Cream
  • 4 cloves Garlic (minced)
  • teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 teaspoon Thyme
  • 1 Bay Leaf
  • ½ teaspoon Chives/ Scallions


  • In a pot, add the potatoes cubes and add enough water to cover them, and then season it with salt. Bring the water to a boil and then reduce the heat. Cook the potatoes for about 7-8 minutes. After that, drain the water and set the potatoes aside.
    Gordon Ramsay Mashed Potatoes Step 1
  • Place a pan over medium heat and heavy cream. Add garlic cloves, thyme, bay leaf, and seasoning to it and cook for a minute. Simmer the mixture for 2-3 minutes so the flavours get infused within. Strain this mixture.
    Gordon Ramsay Mashed Potatoes Step 2
  • Using a hand masher, mash the potatoes over medium heat. Make sure they don’t have any lumps.
    Gordon Ramsay Mashed Potatoes Step 3
  • Add the herb-infused cream to the mashed potatoes. Gently fold the cream mixture to make it fluffy.
    Gordon Ramsay Mashed Potatoes Step 3
  • Now add butter and fold it.
    Gordon Ramsay Mashed Potatoes Step 5
  • Garnish with chives or scallions to this potato mixture.
    Gordon Ramsay Mashed Potatoes Step 6
  • Your mashed potatoes are ready to serve.
    Gordon Ramsay Mashed Potatoes are Ready to Serve



Calories: 387kcal | Carbohydrates: 28g | Protein: 30g | Fat: 30g | Sodium: 347mg
Keyword Garlic Mashed Potatoes, Gordon Ramsay, Gordon Ramsay Mashed Potatoes
Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

1. How does Gordon Ramsay make mashed potatoes?

Gordon Ramsay boils the potatoes, prepares the creamy sauce, and combines them all together.

2. Which are the best potatoes to mash?

Take some russet potatoes and Yukon gold potatoes whenever you wish to make mashed potatoes.

3. Are mashed potatoes better with milk or cream?

Prepare the mashed potatoes with heavy cream. However, adding milk will also serve the purpose.

4. How do I make my smash taste better?

Adding creamy sauce to the mashed potatoes will make them smooth and taste even better.

Hurry up and prepare this copycat recipe of Gordon Ramsay’s mashed potatoes with the recipe article above. Share your cooking experience with us in the comment section below.

Leave a Comment

Your email address will not be published.

Recipe Rating