Mashed potatoes are a great addition to your steak and also a must-have on the Thanksgiving dinner menu. Gordon Ramsay’s mashed potatoes are really easy to make and are really creamy. The flavors are slightly accentuated with a little garlic and some chives.

You can use any potatoes for this recipe. The recipe from Gordon Ramsay is also very basic. This recipe adds a flare to the basic mashed potatoes dish. This dish is a classic. The probability of a noob chef messing it up is pretty low.
To make Gordon Ramsay’s mashed potatoes, boil potatoes for half an hour and set them aside. Then, melt butter in a pan and cook garlic in it. Add milk to the pan and stir for a minute. After that, add the warmed milk, chives, salt, and pepper to the potatoes and mash them until smooth.
This was a brief summary of the recipe. Find the complete recipe below. This is only a snippet of Gordon Ramsay’s mushroom soup. Find the complete recipe below. Before that, let’s check some other Thanksgiving recipes.
Other Gordon Ramsay Recipes That You Can Try
- Gordon Ramsay Panna Cotta
- Gordon Ramsay Mille Feuille
- Gordon Ramsay Raspberry Soufflé
- Gordon Ramsay Trifle
- Gordon Ramsay Turkey And Ham Pie
- Gordon Ramsay Lamb Shanks
- Gordon Ramsay Skirt Steak
- Gordon Ramsay Rocket Mushroom And Bacon Quiche
- Gordon Ramsay Salmon En Croute
- Gordon Ramsay Potato-Crusted Sea bass With Minestrone And Clams

What Equipment Will You Need To Make Gordon Ramsay Mashed Potatoes?
How Much Time Will You Need To Make Gordon Ramsay Mashed Potatoes?
Preparation Time | Cooking Time | Total Time |
---|---|---|
10 Minutes | 25 Minutes | 35 Minutes |
What Ingredients Will You Need To Make Gordon Ramsay Mashed Potatoes?

Steps To Make Gordon Ramsay Mashed Potatoes
1. Boil The Potatoes
Take a saucepan, add chopped potatoes and water. Let it boil for 10 minutes.
2. Creamy Sauce
Place a skillet over medium heat. In melted butter, add heavy cream along with herbs and spices like garlic, thyme, and bay leaf. Cook on a simmer flame until all the flavors are infused.
3. The End Result
Mash the potatoes over medium heat. Strain off the creamy sauce and add it to the mashed potatoes. Stir in evenly until the texture is fluffy. Turn off the heat and season the potatoes with salt, pepper, and freshly chopped chives. Serve piping hot mashed potatoes.
Nutritional Information
Calories | 387 kcal |
Carbohydrates | 28 g |
Fat | 30 g |
Protein | 30 g |
Sodium | 347 mg |
How Will Gordon Ramsay Mashed Potatoes Look And Taste Like?
Gordon Ramsay’s mashed potatoes are enriched with rich herbs and spices. It looks silky smooth and fresh. Once you try these mashed potatoes, you will see how easily it melts in your mouth. Dunked in a creamy sauce these mashed potatoes are delicious and full of nutritious components.
Recipe Card
Frequently Asked Questions (FAQs)
1. How does Gordon Ramsay make mashed potatoes?
Gordon Ramsay boils the potatoes, prepares the creamy sauce, and combines them all together.
2. Which are the best potatoes to mash?
Take some russet potatoes and Yukon gold potatoes whenever you wish to make mashed potatoes.
3. Are mashed potatoes better with milk or cream?
Prepare the mashed potatoes with heavy cream. However, adding milk will also serve the purpose.
4. How do I make my smash taste better?
Adding creamy sauce to the mashed potatoes will make them smooth and taste even better.
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