Gordon Ramsay Mashed Potatoes Recipe (Photos + Video)

Thanksgiving is the best day to impress your guests by serving Gordon Ramsay Mashed Potatoes. So, let’s dive directly into the details and know how to make it.

Best Mashed Potatoes Recipe

Above that, if you want your mashed potatoes to be more flavorful, season the boiling water with salt, as it’ll give you a more delicious taste.

Don’t wait much now! This article will provide you with all the information and specifics of this recipe. So go through every particular and ensure you follow each step correctly to enjoy the same taste and flavors. 

Is This The Exact Gordon Ramsay Mashed Potatoes Recipe?

Yes, this is the exact recipe for Gordon Ramsay Mashed Potatoes that Chef Jasbir has prepared using the same ingredients as Gordon Ramsay. He follows the same steps as Gordon Ramsay follows in his recipe. 

Also, we were skeptical about the results, but it was the most flavorful recipe. We didn’t regret the time we invested in making this recipe.

Mashed Potatoes From Gordon Ramsay

How Is Gordon Ramsay’s Mashed Potatoes Different From Regular Mashed Potatoes?

Gordon Ramsay Mashed Potatoes stands apart from the regular mashed potato recipe in terms of taste. He incorporates cream and butter in his recipe, which gives the potatoes a richer taste. 

Regular mashed potatoes are made with russet potatoes, garlic, and some seasoning. 

Overall, Ramsay’s approach to making mashed potatoes introduces a layer of flavors, transforming the dish to the next level. 

Why You’ll Love This Mashed Potatoes Recipe?

You will love this Gordon Ramsay mashed potato because of the below points. 

  • Smooth In Texture – You will fall in love with the knockoff recipe of Gordon Ramsay for its smooth and velvety texture. The heavy cream and butter will give these mashed potatoes a mouth texture. 
  • Versatile Side Dish – Mashed potatoes are universal, as they can be served as a side dish with most homemade dishes. You can enjoy these mashed potatoes with turkey, steak, ribs, or roasted meats.
  • Flavorful – Gordon Ramsay Mashed Potatoes are filled with flavors. You will find a lot of different flavors in every bite. 
  • Easy To Make – You will find these mashed potatoes so easy and quick at the same time. It gets ready in just 35 minutes, which is short.
Gordon Ramsay Mashed Potatoes

Is This Gordon Ramsay Recipe Vegan and Gluten Free? 

Gordon Ramsay Mashed Potatoes are suitable for gluten-free people because they include no gluten-containing ingredients. So folks, try out this recipe.

Regarding vegan-friendly, mashed potatoes are not a good option because of the added dairy products like butter and heavy cream. Nevertheless, you can use vegan butter and cream to make vegan-friendly mashed potatoes.

Equipment Required For Gordon Ramsay Mashed-Potatoes 

  • Saucepan – You will need a saucepan to boil the potatoes until they are tender enough.
  • Skillet – You will need a skillet to prepare the heavy cream mixture.
  • Potato Masher – Mash the potatoes with the help of a potato masher until creamy.
  • Spatula – Mix cream sauce with the potatoes using a spatula.
Gordon Ramsay Mashed Potatoes Ingredients

Gordon Ramsay Mashed Potatoes Ingredients 

  • Potatoes – Potatoes are the primary ingredient for this recipe. Also, Gordon Ramsay uses Yukon potatoes to make these mashed potatoes.
  • Double Cream – Heavy cream will make your potatoes rich and creamy.
  • Butter – Drool some melted potatoes on top of mashed potatoes.
  • Salt – Season it with salt as per taste.
  • Black Pepper – Season the mashed potatoes with a teaspoon of black pepper.
  • Milk – Adding milk will make the mashed potatoes smooth and make them easier to mash.

Gordon Ramsay Mashed Potatoes Ingredients Substitutes

Check out the substitute ingredients that you can use to make Gordon Ramsay Mashed Potatoes. 

  • Cream Cheese – If you don’t like heavy cream, it’s okay; there are a lot of substitutes for heavy cream that you can have. One of them is cream cheese. If you want the simplest, then you can have butter and milk.
  • Kosher Salt – We’ve used salt but you can also use kosher salt instead, it’s one of the closest substitute of salt.
  • Olive Oil – Use olive oil instead of butter for a healthier version.

What Potatoes Does Gordon Ramsay Use To Make This Recipe?

Gordon Ramsay considered using Yukon potatoes or Russet potatoes for this recipe as these are the best classic choice for mashed potatoes, and on top of their rich flavor and subtle creaminess, make them great for mashing needs.

Also, they are not only best because of the high starch but also because of their naturally buttery flavor.

Gordon Ramsay Mashed Potatoes Preparation And Cooking Time

Preparation TimeCooking Time Total Time
10 Minutes 25 Minutes 35 Minutes

Gordon Ramsay Mashed Potatoes Recipe Steps 

Gordon Ramsay Mashed Potatoes Step 1

Step 1- Start with boiling water.


Gordon Ramsay Mashed Potatoes Step 2

Step 2- Add the potatoes in the boiling water and mash when boiled properly.


Gordon Ramsay Mashed Potatoes Step 3

Step 3- Now add butter to the mashed potatoes.


Gordon Ramsay Mashed Potatoes Step 4

Step 4- After butter add heavy cream.


Gordon Ramsay Mashed Potatoes Step 5

Step 5- Pour milk to the mixture for a smooth texture.


Gordon Ramsay Mashed Potatoes Step 6

Step 6- Lastly, season the mixture with salt and pepper.


Mashed Potatoes From Gordon Ramsay

Step 7- Your Gordon Ramsay Mashed Potatoes are ready.

Gordon Ramsay Mashed Potatoes Recipe Video

We have made this Gordon Ramsay recipe in our kitchen, so make sure to watch this full recipe video.

Gordon Ramsay's Mashed Potatoes Ultimate Recipe | TheFoodXP

How To Perfectly Mash Potatoes Like Gordon Ramsay?

As Gordon Ramsay uses a ricer presser to mash the potatoes, you can also use the same. If you don’t have the presser, wash them with a spoon. Also, avoid using your hands for mashing. 

Moreover, a pro tip that Gordon Ramsay uses is to take the fork to blend the potatoes evenly for optimal binding.  

Tips To Make These Mashed Potatoes Better 

To make your mashed potatoes taste better, dig into the further details:

  •  Before adding the liquid, add fat-containing ingredients. This keeps the texture of the potatoes firm before being softened.
  • Keep the potatoes cool down if you like to have a creamy taste and textured potatoes. Mash them immediately after boiling them, but be careful with your hands.
  •  Make sure you add liquid gradually to the mixture, as your potatoes won’t be able to absorb all at once. This will end up resulting in a liquid texture.
  •  If you cut your potatoes into small pieces, then stop. Don’t cut small pieces, it’ll make them watery. Instead, I prefer cutting them in chunks.
  •  Prefer seasoning your boiling water before adding potatoes so that the salt is absorbed correctly, making them flavorful.
Restaurant Style ashed Potatoes Recipe

How Will These Mashed Potatoes Look & Taste Like?

People describe Gordon Ramsay’s Mashed Potatoes as a “cloud of mashed potatoes” because of their fluffiness and smooth texture. It has a perfectly even texture which is free from lumps.

These mashed potatoes are so light that they’ll melt in your mouth. It appears in a yellow-light color along with balanced flavors. 

Overall, they are rich, flavorful, and slightly sweet, and you will find this food most comforting.

Why Are Your Mashed Potatoes Sticky And Lumpy?

There could be possibly a few reasons that your mashed potatoes are sticky and lumpy. Look over:

  • Using The Wrong Type Of Potatoes – You must use the correct type of potatoes; if you use potatoes with a high starch level, they’ll end up sticky and lumpy. Don’t use red-skinned potatoes as they are high in starch.
  • Don’t Over Cook The Potatoes – Overcooking leads to the breakdown of starch granules, which release too much liquid, resulting in sticky mashed potatoes.
  • Use Only A Little Milk Or Cream – Use adequate dairy products; otherwise, the mashed potatoes will become sticky and lumpy.

Why Are Your Potatoes Watery?

Your potatoes can turn watery due to the reasons mentioned below. Check out further:

  • Didn’t Drain The Potatoes Properly – Drain the potatoes properly and pat them dry with a towel after boiling so they are dry and don’t become watery.
  • Don’t Overcook The Potatoes – Be careful of cooking the potatoes for an adequate amount of time; if cooked for a longer time, then no need to mash them for longer. Otherwise, you will not achieve the desired consistency. 
Mashed Potatoes In A Bowl

Gordon Ramsay Mashed Potatoes Nutritional Values

To know the nutritional values of these mashed potatoes, check out further details: 

Calories 387 kcal
Carbohydrates 28 g
Fat 30 g
Protein 30 g
Sodium 347 mg

How To Make This Recipe Ketogenic?

Mashed potatoes are not suitable for a keto diet as they contain too many carbs that cannot be consumed in a keto diet.

However, you can make a keto-friendly version by substituting potatoes with cauliflower. Bring cauliflower to a boil, and at last, mash it to the required consistency until there are no lumps.

Can You Make Mashed Potatoes Ahead Of Time?

Yes, you make this Gordon Ramsay Mashed Potatoes ahead of time. Making in advance leads to melding the flavors together correctly, which results in epic taste.

It also benefits you from adjusting the consistency before serving, so make sure they are perfectly creamy. 

How To Make Gordon Ramsay Mashed Potatoes At Home

How Can You Store This Potatoes Recipe?

You can store these mashed potatoes in many ways. Go through the guide further. It will help you to keep the leftovers.

  • Refrigerator – You can refrigerate these mashed potatoes for up to four to five days if you transfer them into an air-tight container.
  • Freezer – If you intend to store it in the freezer, you should increase the amount of milk and butter; if appropriately cooled, you can keep them in a freezer.
  • Air-tight Container – It’s safe to store these mashed potatoes in an air-tight container as it will help them from getting dry, but make sure you cool them completely before storing them.

What To Serve With Gordon Ramsay Mashed Potatoes 

Pairing meals is always best to have a fulfilling meal. You will find a few recipes for pairing these mashed potatoes. Go through the details below:

  1. Bobby Flay Roast Turkey Turkey is the best dish that can be served with mashed potatoes. It elevates the flavors that you are surely going to love. Also, it’s the most comforting dish you can serve on Thanksgiving, barbeques, and other occasions. 
  2. Top Round Roast Beef Beef goes well with creamy potatoes. This provides you with many different flavors and some health benefits. 
  3. Cracker Barrel Green Beans This pair will provide many health benefits. As potatoes are rich in antioxidants, when served with green beans, they’ll also add up by providing folate and potassium.
  4. Flaky Thomas Keller Crispy Salmon Combine mashed potatoes with this crispy salmon, this combination will satisfy you completely.
  5. Homemade KFC Gravy Gravy and mashed potatoes take your meal to the next level, bringing out rich and unique flavors. Also, it makes a perfect dining for you all that satisfies you wholly. 

Gordon Ramsay Mashed Potatoes Printable Version

Gordon Ramsay Mashed Potatoes Recipe

Thanksgiving is the best day to impress your guests by serving Gordon Ramsay Mashed Potatoes. So, let's dive directly into the details and know how to make it.
4.10 from 82 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Chef’s Delight
Cuisine American
Servings 5
Calories 387 kcal

Equipment

  • Saucepan
  • Skillet
  • Potato Masher
  • Spatula

Ingredients
  

  • 2 Pounds Potatoes
  • ½ cup Heavy Cream
  • Butter
  • 2 Tablespoons Salt
  • 1 Teaspoon Black Pepper
  • ½ Cup Milk

Instructions
 

  • Start with boiling water.
  • Add the potatoes in the boiling water and mash when boiled properly.
  • Now add butter to the mashed potatoes.
  • After butter add heavy cream.
  • Pour milk to the mixture for a smooth texture.
  • Lastly, season the mixture with salt and pepper.
  • Your Gordon Ramsay Mashed Potatoes are ready.

Video

Gordon Ramsay's Mashed Potatoes Ultimate Recipe | TheFoodXP

Notes

  • Before adding the liquid, add fat-containing ingredients. This keeps the texture of the potatoes firm before being softened.
  • Keep the potatoes cool down if you like to have a creamy taste and textured potatoes. Mash them immediately after boiling them, but be careful with your hands.
  •  Make sure you add liquid gradually to the mixture, as your potatoes won’t be able to absorb all at once. This will end up resulting in a liquid texture.
  •  If you cut your potatoes into small pieces, then stop. Don’t cut small pieces, it’ll make them watery. Instead, I prefer cutting them in chunks.
  •  Prefer seasoning your boiling water before adding potatoes so that the salt is absorbed correctly, making them flavorful.

Nutrition

Calories: 387kcal | Carbohydrates: 28g | Protein: 30g | Fat: 30g | Sodium: 347mg
Keyword Garlic Mashed Potatoes, Gordon Ramsay, Gordon Ramsay Mashed Potatoes
Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

How Does Gordon Ramsay Make Mashed Potatoes?

Gordon Ramsay boils the potatoes, prepares the creamy sauce, and combines them all together.

Which Are The Best Potatoes To Mash?

Take some russet potatoes and Yukon gold potatoes whenever you wish to make mashed potatoes.

Are Mashed Potatoes Better With Milk Or Cream?

Prepare the mashed potatoes with heavy cream. However, adding milk will also serve the purpose.

How Do I Make My Smash Taste Better?

Adding creamy sauce to the mashed potatoes will make them smooth and taste even better.

Conclusion

This will provide you with all the related information and details. Following every step promptly will provide the same taste and flavors. So, make sure to read the above guide properly. 

For more chef-delight recipes, check out other recipes cited further: Gordon Ramsay Mac and Cheese Recipe, Gordon Ramsay Potato Salad Recipe, Gordon Ramsay Yorkshire Pudding Recipe, Gordon Ramsay Potatoes Boulangere Recipe, Gordon Ramsay Potato-Crusted Sea Bass with Minestrone and clams.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating