If you are looking for a top-notch recipe for mushroom soup, then you are in the right place. Today, I’ll be sharing one of the best Gordon Ramsay Mushroom Soup recipes. You’ll be amazed to know how amazing it was to make this dish.
Apart from this, you’ll find a full article on delightful mushroom soup. It includes all the related information, such as equipment, ingredients, caloric values, and more.
What's In The Post
Is This The Exact Gordon Ramsay Mushroom Soup Recipe?
Yes, our recipe has the exact flavors and texture, like Gordon Ramsay’s Mushroom Soup recipe. Achieving the same results was possible because our chef followed the entire recipe from Gordon Ramsay.
Moreover, no mistakes were made while making the recipe. Because our chef ensures to use every tip and trick that was mentioned in Gordon Ramsay’s recipe.
How is Gordon Ramsay’s Mushroom Soup Different From Regular Mushroom Soup?
Gordon Ramsay Mushroom Soup and regular mushroom soup have a lot of differences. Let’s see what are these differences:
- Herbs And Spices – The very first difference is Gordon Ramsay adds a lot of herbs and spices to make the soup refreshing. He uses thyme, chives, parsley, and celery. At the same time, the regular recipe doesn’t incorporate the herbs and spices used by Gordon Ramsay.
- White Sauce – Gordon Ramsay makes the mushroom with a special twist. He makes white sauce with flour, butter, and white wine for more creamy results. On the other hand, regular recipes don’t include any white sauce.
- Carrot And Mushroom – The regular recipe doesn’t add carrots, but it uses normal mushrooms. However, Gordon Ramsay includes carrots along with mushrooms and porcini mushrooms too.
Why You’ll Love This Mushroom Soup Recipe?
Delectable Gordon Ramsay Mushroom Soup is the best choice for you all. To know why you’ll love this dish, dig into the details mentioned below:
- Complex Flavor Profile – The renowned chef specializes in layering flavors; this mushroom soup is no exception. Gordon Ramsay Mushroom Soup offers you a rich and satisfying flavor experience.
- Warm And Comforting – There’s something about mushroom soup that feels comforting, especially on a chilly day. This mushroom soup gives you a feeling of warmth. It is a perfect choice for cozy nights.
Is This Mushroom Soup Vegan And Gluten-Free?
Unfortunately, the delectable Gordon Ramsay Mushroom Soup is neither gluten nor vegan-free. But there’s a perfect solution to make it gluten and vegan-free.
- Gluten-Free – To make a gluten-free version of this amazing mushroom soup, swap all-purpose flour with buckwheat flour. As all-purpose contains gluten. Hence, your gluten-free mushroom soup is ready.
- Vegan-Free – Gordon Ramsay Mushroom Soup includes ingredients that are extracted from animals, such as butter and cream fraiche. Therefore, you can make it vegan-free by substituting butter with margarine and cream fraiche with coconut cream. Now, you can enjoy the soup even if you are following a pure vegan diet.
Equipment Required For Gordon Ramsay Mushroom Soup
- Knife – You will need a knife to cut the veggies.
- Wok – Pour oil into the wok and sauté the veggies in it.
- Pan – Use a pan to make the white sauce for the soup.
- Chopping Board – Place a chopping board beneath the veggies while cutting.
Gordon Ramsay Mushroom Soup Ingredients
- All-Purpose Flour – All-purpose flour helps in thickening this mushroom soup. It’ll give a creamy base to the soup.
- Mushroom – Take 500 grams of mushrooms and slice them finely with a knife.
- Onion – Onion brings out a rich and savory flavor in the soup.
- Porcini Mushroom – For a meaty and intense taste, add porcini mushroom. It also adds subtle nuttiness to the soup.
- Butter – Add one cup of butter to the pan to make the white sauce.
- Thyme – For a peppery and sweet taste, add thyme to the soup.
- Chives – Chives will add a mild flavor to the soup.
- Garlic – For a healthy touch, add garlic; it helps boost immunity. It adds a unique, pungent flavor to the soup.
- Carrot – Carrots add a great source of beta-carotene and give the soup its characteristic orange color.
- Crème Fraiche – Crème fraiche adds a creamy texture to the soup along with adding rich, tangy, and slightly sweet flavor.
- Celery – Celery adds a unique flavor to the soup. It brings out the subtle earthiness in the soup.
- Olive Oil – Pour olive oil into the wok to sauté the veggies.
- Vegetable Broth – Vegetable broth adds a depth of flavor to the soup.
- Salt – Season the soup according to the taste preferences.
- Pepper – For a woody, piney flavor, add pepper to the soup.
- White Wine – White wine adds citrus notes to the soup.
- Parsley – Garnish parsley on the top of the soup. It adds a clean and peppery taste with a touch of earthiness.
Gordon Ramsay Mushroom Soup Ingredients Substitutions
- Chicken Broth – If you are a chicken lover, then this replacement is the best for you. Instead of using vegetable broth, use chicken broth. However, if you are a vegetarian, simply use vegetable broth.
- Parsnip – If you like parsnip, then simply replace carrot with parsnip. Finely chop them and use. It adds a hint of spice with a slightly sweet flavor.
- Shallots – If you don’t have chives, use shallots instead. Shallots are the best and the closest substitute for chives. Ensure to chop them finely.
- Rosemary – One of the closest alternatives for thyme is rosemary. If rosemary is not available in the store, don’t worry; just take rosemary instead.
- Apple Cider Vinegar – If white wine is not available, just go with apple cider vinegar. It’s the easiest replacement as it’s the most convenient alternative.
Gordon Ramsay Mushroom Soup Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 40 Minutes | 40 Minutes | 1 Hour 20 Minutes |
Gordon Ramsay Mushroom Soup Recipe Steps
Step 1- Take a walk and pour olive oil into it.
Step 2- Throw finely chopped onion in the wok.
Step 3- After sauteing the onion, add chopped carrot.
Step 4- Add celery to the wok with onion and carrot.
Step 5- Now, add mushrooms to the veggies mix.
Step 6- Pour vegetable broth into the veggies mixture.
Step 7- Season the veggies with salt and pepper.
Step 8- Let the veggies boil for a few minutes.
Step 9- Take a pan and add butter to it.
Step 10- Add flour to the same pan.
Step 11- Pour white wine into the pan to make white sauce.
Step 12- Let the sauce cook for a few minutes until it’s thick.
Step 13- Add white sauce to the veggies mixtures.
Step 14- Pour cream fraiche in the mix.
Step 15- Finally, add chives and thyme to the mushroom soup.
Step 16- Your delectable mushroom soup is ready to serve.
Tips To Make This Mushroom Soup Better?
You can give some different flavors to this delectable Gordon Ramsay Mushroom Soup. Use any of the tips mentioned below to make better flavors and textures.
- Fresh Herbs – To amplify the flavors of your mushroom soup, add some freshly chopped herbs. Some of the best choices are rosemary, oregano, or cilantro.
- Garnish – For perfect results, garnish the soup with a drizzle of olive oil or a dollop of fraiche. Garnishing will enhance the flavors and make the soup visually appealing.
- Use Homemade Broth – Instead of using store-bought broth, prefer using homemade broth. It adds more richness and intense flavors to the soup.
- Properly Sauté The Mushrooms – Sauté the mushrooms until they are golden brown. This tip improves the flavors by caramelizing the natural sugars in the mushrooms.
How Will This Mushroom Soup Look & Taste Like?
The creamy Gordon Ramsay Mushroom Soup has a rich and earthy color along with a deep brown and creamy beige color. It has a smooth, velvety texture with small bits of mushroom that looks visually interesting.
Additionally, the soup is filled with strong herbal notes as it includes a lot of herbs and spices. It also has a hint of meaty flavor, which typically comes from porcini mushrooms.
Gordon Ramsay Mushroom Soup Nutritional Values
Gordon Ramsay Mushroom Soup is one of the healthiest options for you all, as they are high in protein and have antioxidants. For a detailed nutritional value, go through the table below:
| Calories | 83.5 kcal |
| Carbohydrates | 10.5g |
| Protein | 1.7g |
| Fat | 4.6 g |
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 2.3 g |
| Monounsaturated Fat | 1.5 g |
| Sodium | 1019.6 mg |
| Potassium | 96.1 mg |
| Fiber | 0.5 g |
| Sugar | 0.5 g |
| Vitamin A | 98.7 IU |
| Calcium | 12.6 mg |
| Iron | 0.5 mg |
Can You Make This Mushroom Soup Ahead Of Time?
Yes, you can make this amazing Gordon Ramsay Mushroom Soup ahead of time. I prefer making it in advance as it has a lot of advantages. Therefore, to know about these benefits, dig into the details:
- Convenient – Making the delectable soup in advance gives you the flexibility of serving it anytime. It’ll offer the comfort of serving whenever you feel like eating. It also saves you a lot of time.
- Reduces Stress – Preparing a meal earlier is the best way to reduce stress when organizing a party or an event. Without wasting your time in the kitchen, you’ll be able to spend a good amount of time with guests.
- Flavors Are Enhanced – Making this mushroom soup earlier gives you the advantage of amplifying the flavors. It absorbs the flavors and delivers more flavorful results.
How Can You Store This Recipe?
Storing this mushroom soup in the refrigerator or freezer is the simplest way. Let’s know in detail:
- Refrigerator – Refrigerating is one of the best choices when it comes to storing. But you have to make sure that it’s properly sealed in an airtight container. Although refrigerating doesn’t stop the growth of bacteria, it still slows it down.
- Freezer – If there are any leftovers, then simply freeze it using a freezer-safe bag or an airtight container. It’ll keep the soup safe from absorbing the odors from the other items kept in the freezer. Ensure to thaw the soup completely before cooking or eating it.
What To Serve With Gordon Ramsay Mushroom Soup?
Gordon Ramsay’s Mushroom Soup is the most comforting dish ever. Take your meal to the next level by pairing this soup with a side dish. Dig into the further details:
- Jamie Oliver Roasted Cauliflower – One and only Gordon Ramsay Mushroom Soup goes well with the super delicious roasted cauliflower. Adding roasted cauliflower is a great choice for adding some nutrients and fiber to your meal.
- Popeyes French Fries – If you are looking for a lighter side dish to pair with the legit Gordon Ramsay Mushroom Soup, go with Popeyes French fries. You will love how this combination will turn out to be.
- Bobby Flay Sandwich – If you are a pork sandwich lover, then add this spongy Bobby Flay sandwich to your Gordon Ramsay Mushroom Soup. You’ll love the fusion for its amazing flavors and textures.
- Paula Deen Pineapple Casserole – Club the delightful Paula Deen Pineapple Casserole with this Gordon Ramsay Mushroom Soup. This is gonna be the best-ever duo. You’ll relish the amazing flavors.
Gordon Ramsay Mushroom Soup Printable Version
Gordon Ramsay Mushroom Soup Recipe
Equipment
- Knife
- Wok
- Pan
- Chopping Board
Ingredients
- All-Purpose Flour
- Mushroom
- Onion
- Porcini Mushroom
- Butter
- Thyme
- Chives
- Garlic
- Carrot
- Crème Fraiche
- Celery
- Olive Oil
- Vegetable Broth
- Salt
- Pepper
- White Wine
- Parsley
Instructions
- Take a walk and pour olive oil into it.
- Throw finely chopped onion in the wok.
- After sauteing the onion, add chopped carrot.
- Add celery to the wok with onion and carrot.
- Now, add mushrooms to the veggies mix.
- Pour vegetable broth into the veggies mixture.
- Season the veggies with salt and pepper.
- Let the veggies boil for a few minutes.
- Take a pan and add butter to it.
- Add flour to the same pan.
- Pour white wine into the pan to make white sauce.
- Let the sauce cook for a few minutes until it’s thick.
- Add white sauce to the veggies mixtures.
- Pour cream fraiche in the mix.
- Finally, add chives and thyme to the mushroom soup.
- Your delectable mushroom soup is ready to serve.
Video
Nutrition
Frequently Asked Questions (FAQs)
Why Is My Soup Not Creamy?
Once flour is added just sauté for few seconds and add water, milk and keep stirring in low medium flame. It will thicken soon if it does not then simmer for few more mins but keep stirring. Adding cream gives creaminess and rich taste to the soup.
How Can I Make This Soup Vegan?
You can use olive oil replacing butter and almond milk or soya milk replacing milk. You can use cashew or almond paste to make it more creamy.
How to Store This Mushroom Soup?
This Soup keeps well in room temperature for about a day and in fridge for 1 more day. As its purely milk based soup I would suggest to consume and finish it off the day it is made itself.
What Is Mushroom Soup Made Of?
This simple, delicious recipe is made without cream or milk. A mix of butter and flour thicken chicken stock to create a velvety soup without being too heavy. The combination of cremini and white button mushrooms add earthy notes that work well with the rich broth.
Conclusion
That’s it! I would like to leave for now; I’ll meet you guys again with the best recipe for you. I hope you liked this one; I tried my best to provide you with an amazing recipe.
For more chef delights, look into the recipes mentioned above. Healthy Gordon Ramsay Broccoli Soup Recipe, How To Make Gordon Ramsay Minestrone Soup At Home, How To Make Gordon Ramsay Tomato Soup At Home, Signature Gordon Ramsay Pea And Ham Soup, Gordon Ramsay’s Mutton Stew Recipe
