If I were asked to go on a soup diet, I would happily do it with Gordon Ramsay’s mushroom soup recipe. You might be wondering what’s so special about this soup. Well, I can go on and on singing its praises, but let me tell you a few highlights of this recipe.
I was blown away by the rich umami flavor and silky-smooth creaminess of this soup. It could be achieved by following expert sautéing and simmering techniques that you will find mentioned in the recipe steps below.
I also love the fact that this soup can be personalized by adding veggies, meat, herbs, and spices. I have mentioned all the iterations I tried in this article so that you can try them too. So, go through the full recipe and get ready to devour one of the best soups of your life!
Equipment Required For Gordon Ramsay Mushroom Soup Recipe
To ensure you have a seamless cooking experience, I have listed all the equipment you would require to prepare this soup.
- Large pot – A large pot will help you prepare the stock quickly.
- Knife – A sharp knife is essential for cutting mushrooms, garlic, and onions. It ensures that they are cut correctly.
- Dutch Oven – You will need a Dutch oven to cook the soup. You can use a medium or large soup pot if you don’t have one.
- Induction or stove – An induction or stove will help you cook the soup.
- Blender – This soup requires to be pureed. Therefore, a blender will help you do that.
Gordon Ramsay Mushroom Soup Recipe Ingredients & Substitutions
Note: This recipe is large enough to serve six portions of soup easily. However, you can adjust the quantities of the ingredients according to your needs.
Preparing this recipe is pretty easy as it uses only a few ingredients. However, to make its preparation more effortless, I have also mentioned ingredient substitutes in case you don’t find any.
- 2 Tbsp All-Purpose Flour – All-purpose flour helps in thickening this mushroom soup. It’ll give a creamy base to the soup.
- 250 gm Mushroom – To prepare this soup, you can use any mushrooms of your choice. I suggest using button mushrooms, which pair well with porcini mushrooms.
- 1 Cup Onion – Onions bring a rich and savory flavor to the soup. You can use any variety of onions.
- 1 Cup Porcini Mushroom – Add porcini mushrooms for a meaty and intense taste. They also add subtle nuttiness to the soup.
- 2 Tsp Butter – You will need butter to cook the veggies. You can use unsalted or regular butter.
- 1 Tsp Thyme – Add thyme to the soup for a peppery and sweet taste.
- 2 Tsp Chives – Chives will add a mild flavor to the soup.
- 2 Cloves of minced Garlic – For a healthy touch, add garlic. It helps boost immunity and adds a unique, pungent flavor to the soup.
- 1 Cup Carrot – Carrots add a great source of beta-carotene and give the soup its orange color.
- 3 Tbsp Crème Fraiche – Crème fraiche adds a creamy and luxurious texture to the soup, adding rich, tangy, and slightly sweet flavor. Therefore, I recommend not skipping it. However, if you enjoy a thick consistency soup, go for full-fat cream. But if you prefer lighter creaminess, make use of creme fraiche.
- 1/2 Cup diced Celery stalk – Celery adds a unique flavor to the soup, bringing out its subtle earthiness.
- 3 Tbsp Olive Oil – Pour olive oil into the wok to sauté the veggies.
- 500 ml Vegetable Broth – Vegetable broth adds a depth of flavor to the soup. Store-bought stock works fine here, but I recommend using freshly made stock.
- Salt – Season the soup according to the taste preferences.
- Pepper – Add pepper to the soup for a woody, piney flavor.
- 30 ml White Wine – White wine adds citrus notes to the soup.
- 10 gm Parsley – Garnish the soup with parsley. It adds a clean, peppery taste with a touch of earthiness.
Gordon Ramsay Mushroom Soup Recipe Preparation & Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 40 Minutes | 40 Minutes | 1 Hour 20 Minutes |
How To Make Gordon Ramsay Mushroom Soup Recipe?
Step 1- To prepare mushroom soup, place a large pot over induction or on a stovetop on medium-high heat and pour olive oil into it.
Step 2- Then, add finely chopped onion to it.
Step 3- Add chopped carrot after sauteing the onion for about 2-3 minutes.
Step 4- Add celery to the wok and stir all the veggies well.
Step 5- Once your veggies begin to soften, add mushrooms to the mix.
Step 6- Allow the mushrooms to cook for 2-3 minutes, and pour vegetable broth into the veggies mixture.
Step 7- Now, season the veggies with salt and pepper.
Step 8- Let the veggies boil for a few minutes.
Step 9- Meanwhile, take a pan and add butter to it.
Step 10- Allow the butter to melt, then add flour to the butter and stir to combine.
Step 11- Now, pour white wine into the pan to make the white sauce.
Step 12- Let the sauce cook for a few minutes until it’s thick.
Step 13- Add the prepared sauce to the veggies mix.
Step 14- Pour creme fraiche in the mix.
Step 15- Finally, add chives and thyme to the mushroom soup.
Step 16- Your delectable mushroom soup is ready to serve.
Frequently Asked Questions About Gordon Ramsay Mushroom Soup Recipe
Some Tips & Tricks To Make Gordon Ramsay Mushroom Soup Recipe Better
Here are some tips that I promised to share with you. Try them out to make this soup even better.
- To enhance the flavor of this soup, I always add a splash of dry sherry or white wine. It adds a hint of acidity and complexity.
- I also drizzle some truffle oil over the finished soup before serving for a luxurious touch.
- If you enjoy a smooth and chunky texture mix, I suggest using an immersion blender to puree the soup. This way, you can control how smooth you want your soup to be. Additionally, you can toss in some cubed veggies like carrots, zucchini, broccoli, and bell peppers.
- Sauté the mushrooms in batches to avoid crowding the pan.
- I also found using homemade vegetable or mushroom stock elevates the soup’s flavor.
Gordon Ramsay Mushroom Soup Recipe Nutritional Information
I love recipes that not only taste delicious but are also nutritiously healthy. Luckily, Gordon Ramsay’s mushroom soup recipe offers both. It’s not high in calories or fat, and its sodium levels are also not too high.
| Nutrients | Values |
|---|---|
| Calories | 83.5 kcal |
| Carbohydrates | 10.5g |
| Protein | 1.7g |
| Fat | 4.6 g |
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 2.3 g |
| Monounsaturated Fat | 1.5 g |
| Sodium | 1019.6 mg |
| Potassium | 96.1 mg |
| Fiber | 0.5 g |
| Sugar | 0.5 g |
| Vitamin A | 98.7 IU |
| Calcium | 12.6 mg |
| Iron | 0.5 mg |
But there are more reasons why I love this recipe so much. This soup recipe is naturally keto-friendly, vegetarian-friendly, and gluten-free.
Recipe Variations of Gordon Ramsay Mushroom Soup
When I made this delicious soup at home, I realized that many people can not enjoy it because of allergies or dietary restrictions.
So, I have mentioned some variations of this recipe based on different diets that make this soup suitable for dairy-free, vegan, and paleo diet friendly.
- Dairy-Free Diet – If you follow a dairy-free diet and want to enjoy Gordon Ramsay mushroom soup, you can replace crème fraiche or cream with coconut cream. However, you must remember that your soup will taste slightly nutty and sweet.
- Vegan Diet – To enjoy a vegan-friendly mushroom soup, you can replace crème fraiche or cream with coconut cream.
- Paleo Diet – You can also make this soup paleo-friendly by replacing crème fraiche or cream with coconut cream and adding meat and veggies.
How To Store & Reheat Gordon Ramsay Mushroom Soup
You can enjoy this soup for days to come by storing it properly using the ways mentioned below.
Storing The Soup:
- Fridge – Once it reaches room temperature, you can easily store mushroom soup in the refrigerator by transferring it to an airtight container. This way, your soup will retain freshness for 3-4 days.
- Freezer – Mushroom soup also freezes well. It can be stored in a freezer-safe container for 2-3 months.
Reheating The Soup:
One point you must always remember while reheating frozen soup is that it must thaw in the refrigerator overnight before reheating. This will ensure that the taste and texture of your soup don’t go rancid.
So, take a look at the ways you can reheat this soup.
- Microwave – You can quickly reheat the soup in a microwave by transferring it to a microwave-safe bowl. Then, cover it with a lid and heat it for about a minute on high, stirring occasionally.
- Stovetop – You can also reheat the soup on a stovetop by transferring it into a pan and heating it on medium-high heat for about 5 minutes, stirring occasionally.
Serving Suggestions With Gordon Ramsay Mushroom Soup
The beauty of Gordon Ramsay’s mushroom soup is that it can be paired with several dishes that complement its taste. For example, you can go the classic way by serving your soup with garlic bread.
However, if you wish to do things more fancy, you can serve this soup with garlic knots. Furthermore, you can enjoy it with a side of roasted cauliflower, Brussels sprouts, carrots, or even parmesan-roasted green beans.
Printable Version Of Gordon Ramsay Mushroom Soup Recipe
Gordon Ramsay Mushroom Soup Recipe
Ingredients
- 2 tbsp All-Purpose Flour
- 250 gm Mushroom, sliced
- 1 cup Onion, chopped
- 1 cup Porcini Mushroom
- 2 tbsp Butter
- 1 tsp Thyme
- 2 tsp Chives, chopped
- 2 clove Garlic, minced
- 1 cup Carrot, diced
- 3 tbsp Crème Fraiche
- ½ cup Celery
- 3 tbsp Olive Oil
- 500 ml Vegetable Broth
- Salt, to taste
- Pepper, to taste
- 30 ml White Wine
- 10 gm Parsley
Equipment
- Large Pot
- Knife
- Dutch Oven
- Induction
- Blender
Instructions
- To prepare mushroom soup, place a large pot over induction or on a stovetop on medium-high heat and pour olive oil into it.
- Then, add finely chopped onion to it.
- Add chopped carrot after sauteing the onion for about 2-3 minutes.
- Add celery to the wok and stir all the veggies well.
- Once your veggies begin to soften, add mushrooms to the mix.
- Allow the mushrooms to cook for 2-3 minutes, and pour vegetable broth into the veggies mixture.
- Now, season the veggies with salt and pepper.
- Let the veggies boil for a few minutes.
- Meanwhile, take a pan and add butter to it.
- Allow the butter to melt, then add flour to the butter and stir to combine.
- Now, pour white wine into the pan to make white sauce.
- Let the sauce cook for a few minutes until it’s thick.
- Add prepared sauce to the veggies mixtures.
- Pour creme fraiche in the mix.
- Finally, add chives and thyme to the mushroom soup.
- Your delectable mushroom soup is ready to serve.
Video
Nutrition
Did You Make This Recipe ?Tag @thefoodxp on Instagram and Hashtag it #thefoodxp!More Gordon Ramsay Recipes You Can Try
If you are a big fan of Gordon Ramsay’s recipes, just like us, I’m sure you will be thrilled to try out some more of his recipes. So, have a look at some options to enjoy delectable meals!
- Gordon Ramsay Grilled Cheese – Nothing beats a gooey and crunchy grilled cheese sandwich. But Chef Ramsay showcases his magic by transforming a simple sandwich into a gourmet treat by preparing it with two kinds of decadent cheese.
- Gordon Ramsay Mushroom Risotto – If Italian food makes you happy, then you must try Gordon Ramsay’s mushroom risotto. This umami-laden rice dish will surely earn you a lot of compliments.
- Gordon Ramsay Chicken Parmesan – If you want to enjoy a protein-rich meal, try Chef Ramsay’s chicken parmesan. It’s a tangy, cheesy dish with noodles and rice that tastes amazing.
- Gordon Ramsay Tacos – Take the Mexican route with Gordon Ramsay’s tacos, which can be enjoyed for any meal. Their earthy, spicy, and tangy flavors will leave you asking for more!
- Gordon Ramsay Stroganoff – Taste the extraordinary flavors of Russian cuisine by making Gordon Ramsay’s Stroganoff, which features chicken and mushrooms with pasta.
Conclusion
Preparing mushroom soup from a packet is relatively easy. However, after trying this recipe, you will not want to turn to packaged soup again, as it tastes fantastic and is healthier, too.
So, try out this recipe and come back to tell us what you think about it. Until then, we will bring you many more delectable recipes.
