Gordon Ramsay Hot Chicken Wings Recipe

Gordon Ramsay hot chicken wings has perfect chicken lollipops spiced up with hot sauce, smoked paprika, and garlic powder. Every bite is hot and spicy, tender yet crispy on the outside.

5 from 6 votes

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Prep Time 20

Cook Time 40

Total Time 1

Course Main Course

Cuisine American

Servings

Calories 582 kcal

Equipment

Oven
Saucepan
Roasting Pan
2 Bowls
Kitchen Tongs
Spatula
Spoon

Ingredients

2 pounds Chicken Wings (lollipopped)
2 tablespoons Canola Oil
3 knobs Unsalted Butter
Hot Sauce (of your choice)
1 tablespoon Garlic Powder
1 tablespoon Smoked Paprika
1 teaspoon Kosher Salt
Freshly Ground Black Pepper (to taste)

Instructions

Pat the chicken skin dry. Add them to a large bowl and season the wings with smoked paprika, garlic powder, and salt.
Add canola oil to a saucepan over medium heat and add butter along with seasoned wings to the pan. Let these crisp for few minutes and then add black pepper to the pan and saute.
Now, transfer these wings to a roasting pan or tray. Reserve the juice in the saucepan for further use. Bake the wings for 15 minutes at 165 F.
Add these wings to a large bowl and add the leftover juice from the saucepan and few spoons of hot sauce. Mix them until combine. Add butter to add more flavor and to make it look glossy.
Place these over a platter and serve.

Video

Nutrition

Keyword American cuisine, chicken wings, Gordon Ramsay Hot Chicken Wings