Healthy Gordon Ramsay Chili Con Carne

This Gordon Ramsay Chili Con Carne is a flawless blend of meat, spices, and beans, creating savory notes. The combination of tomatoes, beans, and red chili brings out a beautiful color that is visually appealing and appetizing. 

This appetizing and delectable recipe makes my day perfect whenever I make it. The savory, rich flavors balanced with tangy notes make this recipe unique. This chili con carne has a complex flavor profile along with a hint of sweetness and spiciness. 

I can’t resist eating this comforting and flavorful Chili Con Carne since it looks so tempting and appealing. Its vibrant green flecks mixed with swirls of earthy brown and rich red make the dish welcoming. 

Moreover, chili con carne is more of an American innovation, with heavy Mexican elements. It’s a dish that combines the best of both worlds. It’s popular all around the world, all thanks to its strong flavors and incredible taste.

Equipment Required For Making Gordon Ramsay Chili Con Carne 

I’m providing you with a list of equipment that you’ll need while making this recipe. 

• Wok – Wok is required to cook the beef and veggies until they are brown and aromatic. 
• Mixing Bowl – Use a bowl to wash the kidney beans. 
• Spatula – Spatula is required to saute the veggies. 
• Knife – A knife is needed to cut the veggies evenly. 
• Chopping Board – Before cutting the veggies place the chopping board beneath them. 

Gordon Ramsay Chili Con Carne Ingredients And Substitutes 

Portion size and all necessary details?

I have used all the ingredients that Gordon Ramsay suggests in his classic recipe. So, be sure to use all the ingredients as it is. Along with this, if any problem occurs when finding ingredients, then you may check out the substitutions list given below:

• 1 Large Onion – For a mild flavor, Gordon Ramsay uses onions.
• 2 Garlic Cloves – To avoid small chunks of garlic, prefer using garlic powder.
• 1 Red Chili – One of the closest alternatives you can use for red chili is green chili. You can also use other types of peppers like bell peppers or poblano peppers. I always prefer using fresh chilis over canned chilis.
• 2 Sprig Thyme – Some of the best substitutes for sprig thyme are dried marjoram, fresh basil, or Italian seasoning. 
• 5 Grams Beef Mince – For a different flavor, you can use ground chicken or ground Turkey.
• 2 Spoons Sweet Paprika – You can also use ancho chili powder instead of sweet paprika for more spiciness.
• 200 ml Beef Stock – All vegetarians can use vegetable broth instead of beef stock.
• 1 Teaspoon Ground Cumin
• 1 Teaspoon Dried Oregano  
• 3 Fresh Tomatoes 
• 400 Grams of Canned Tomatoes
• 5 Tablespoons Tomato Puree 
• 1 Stick Cinnamon 
• 1 Bay Leaf 
• Olive Oil 
• 400 Grams Of Kidney Beans 
• Salt (according to your taste preferences)
• Pepper 

Gordon Ramsay Chili Con Carne Preparation Time And Cooking Time

Gordon Ramsay Chili Con Carne Steps 

• Pour oil into a wok and add garlic cloves. 
• After adding garlic, throw finely chopped onion in the wok. 
• Now, add cinnamon sticks to the wok. 
• Add one bay leaf to the mix. 
• Add fresh red chili to the mix. 
• Now, add minced beef to the wok to make this chili con carne. 
• Add canned tomatoes to the mix. 
• Add tomatoes to the mix. 
• Pour tomato puree into the mix. 
• Let the mix cook for a few minutes. 
• Powder the mix with sweet paprika. 
• Add dried oregano to the chili con carne. 
• Add thyme to the chili con carne. 
• Add a pinch of cumin to the chili con carne. 
• Add beans to the mix. 
• Pour beef stock into the chili con mix. 
• Season the mix with salt. 
•  Add pepper to the chili con mix. 
• Let the chili con mix cook. 
• Your hearty Gordon Ramsay Chili Con Carne is ready to serve!

Gordon Ramsay Chili Con Carne Video

Frequently Asked Questions (FAQs)

1. How to adjust the spice level in Gordon Ramsay chili con carne? 

To adjust the spice level in this Gordon Ramsay Chili Con Carne, you can reduce the amount of chili used or remove the seeds in the chili. 

2. Why Is My Chili Con Carne Watery?

The only reason behind the watery consistency of your Chili Con Carne is pouring beef broth more than needed. So, you have to make sure when adding beef stock to the chili con carne, add according to the servings. 

3. What Are The Best Vegetables To Put In Chili Con Carne?

You can add some extra vegetables to your chili con carne for more health benefits. Some of the best options are zucchini, carrots, mushrooms, or bell peppers. Also, make sure to use fresh veggies for better flavors and textures. 

4. What Is The Difference Between Chili Con Carne And Chili?

Chili Con Carne and Chili are primarily distinguished by the inclusion of meat. Chili con carne incorporates meat, typically beef whereas chili excludes meat, instead it mainly focuses on beans and various vegetables.

5. What Are The Best Recommendations For Chili Toppings?

There are a variety of recommendations that you can use while making chili con carne. Some of the best options include tortilla strips, fried onion, corn, chopped bell peppers, or bacon bits. 

6. Should I Roast Chili’s Before Adding To Chili Con carne?

Yes, I strongly recommend roasting chili before adding to the chili con carne. It’ll make a huge difference in terms of taste. Roasting chili enhances the flavors of this chili con carne by caramelizing natural sugar and adding a smoky depth. 

7. How long should chili be simmered for optimal flavor development?

Chili should be simmered for up to 20 to 30 minutes. This allows the flavors to be infused fully, resulting in a more flavorful dish. 

8. How to thicken chili con carne if it’s too thin?

There is an easy way to thicken your chili con carne if it turns out thinner: Prepare a slurry by mixing cornstarch and cold water, which you can then slowly pour into the chili con carne.

Expert Cooking Tips & Tricks 

While making this recipe, there are a few things that I followed. So, I decided to share it with you guys too and it’ll help you while you’re making this recipe. 

• Experiment With Different Beans – Gordon Ramsay only uses kidney beans in his recipe. I recommend you add a twist to his recipe by adding different beans to this recipe. You can use pinto, cannellini, or black beans for a twist. 
• Chopping Of Onions & Garlic – If you want a smoother texture for your chili con carne, then make sure to chop the onions and garlic finely. 
• Layering Of flavors – Before adding meat, sauté onions and garlic. This will build a flavor base.
• Balancing Flavors – The addition of vinegar or lime juice will balance the acidity of the dish and add richness to it.
• Deglaze – After browning the meat, I recommend you deglaze the pan with stock to get flavorful bits in the chili. 
• Alternate Cooking Method – I use slow cooking as an alternate cooking method for the recipe. This method helps achieve deeper flavor development if you are not in a hurry.
• Extra Ingredients – For an interesting flavor and texture, add sour cream, cheddar cheese, or creme fraiche. These ingredients will enhance the flavors of your chili con carne.
• Rich & Creamy – Add some creme fraiche, cheddar cheese, or sour cream for intriguing flavors and textures. It will make your chili con carne taste even better. 

Gordon Ramsay Chili Con Carne Nutritional Information 

Gordon Ramsay Chili Con Carne is a nutritious powerhouse that contains a wealth of vital vitamins and minerals. You will be amazed to know that the recipe stands out great for people following a gluten-free diet. 

Now, if you want to know a detailed calorific value then go through the tables below: 

Recipe Variation Of Gordon Ramsay Chili Con Carne That You Can Try

I know that some people would not be able to make this comforting food because of dietary restrictions. 

However, I thought of the idea of offering modifications based on limitations. I’ll share a few dish variations that work for any kind of diet.  

1. Vegan Diet – To make the dish suitable for people following a vegan-free diet, simply replace minced beef with vegetables such as lentils or chickpeas and beef stock with vegetable stock. In addition, since the dish excludes dairy, vegetarians can easily adhere to a vegan-free diet.  
2. Keto Diet – To make this dish keto-friendly, you need to opt for low-carb ingredients. The very first thing you need to do is substitute beans with ground meat such as beef or turkey as these are low-carb replacements. [what to use instead of beans]? 

For the rest, you can use ground beef, beef stock, pepper, and salt, and for toppings use avocado and chopped herbs. Your keto-friendly version is ready to serve. 

(H2) How To Store And Reheat This Gordon Ramsay Chili Con Carne 

Leftovers are a matter of concern for many people. So if you are one of those, look into the storage and reheating methods I have mentioned below. 

Storing This Chili Con Carne

1. Refrigerating – Gordon Ramsay Chili Con Carne can be easily refrigerated for four to five days. But make sure that it is properly sealed in an airtight container so that it doesn’t lose its flavors and textures. 
2. Freezer – Freezing can also be a good option, but only when you transfer the dish to a freezer-safe bag or airtight container. This way it’ll preserve the dish from going bad and keep it safe from absorbing odors from other dishes in the freezer. 

Reheating This Chili Con Carne 

There are three easy ways to reheat this delicious Gordon Ramsay Chili Con Carne, take a look at them below:

1. In Microwave – Microwave is an easy way to reheat this chili con carne. All you have to do is place the chili in a microwave-safe container. Also, don’t forget to cover the dish with a lid or microwave-safe plastic wrap and leave a small vent for steam to escape. 

However, make sure to add a little bit of water to thin out the chili as the consistency gets thicker when refrigerated or frozen. Also, stir it frequently to ensure that it is reheating properly. 

2. In The Oven – The very first thing you have to do is preheat the oven to 350°F. Again don’t forget to add a tablespoon of stock or water in the carne. While reheating ensure the dish is covered properly with an aluminum foil and the dish should be tightly sealed from the edges. 

Moreover, for smaller quantities reheat up to 15 minutes, and for larger portions reheat it for up to 45 minutes. Also, frozen chili con carne needs to be overnight in the refrigerator. 

(H2) Serving Suggestions 

The best part about this delicious chili con carne is that it goes nicely with a variety of other foods. I will highlight several unusual serving alternatives that I prefer. 

1. Rice – A popular and flexible side dish that goes great with chili con carne is rice: the bland taste and fluffy texture of the rice set perfectly with this irresistible chili con carne. 
2. Guacamole – Creamy and delicious guacamole makes a perfect pair for the delectable chili con carne. This duo is my personal favorite, so I would recommend you to try it out and I’m sure you are not going to regret it. 
3. Nachos – All the above side dishes are awesome to pair but nachos is a winner. The crunchy texture of nachos provides a pleasant contrast to this rich and hearty chili con carne.
4. Salad – Whenever I am on a particular diet I prefer pairing this delightful chili con carne with salads. It also brings out some refreshing flavors in your meal. 
5. Baked Potatoes – One of the popular choices to pair with chili con carne is baked potatoes. Its mild flavor and crispy texture complement the spicy flavors of this amazing chili con carne. 

(H2) Gordon Ramsay Chili Con Carne Printable Version 

Recipe Card 

(H2) More Gordon Ramsay Recipes

If you loved making this wonderful Gordon Ramsay Chili Con Carne at home, I’m sure you’ll appreciate more recipes from Gordon Ramsay. I have listed some amazing options below, do check: 

1. Gordon Ramsay Eggs Benedict – Eggs Benedict is another masterpiece of Gordon Ramsay that is a must-try. Its crispy and savory flavors will make you fall in love with it. 
2. Gordon Ramsay Mutton Stew – Perfectly balanced mutton stew will become your favorite. It’ll make your lunch meal satisfying that you will not need any other side dish to pair. 
3. Gordon Ramsay Tomato Soup – If you are looking forward to dinner options, then there is nothing better than tomato soup. It’s one of my favorites. 
4. Gordon Ramsay Coconut Pancakes – Coconut pancakes are a perfect option for your cravings. If you are someone who has a sweet tooth then you must try it out. 

Conclusion 

Why do you wait, if you have the perfect recipe in your hands? Grab all the particulars and make your version of Gordon Ramsay Chili Con Carne at home by following the recipe! Please report any problems you have in the comments area below. Also, don’t forget to comment on how your recipe turned out to be. 

Gordon Ramsay Chili Con Carne Printable Version

Gordon Ramsay Chili Con Carne Recipe

Gordon Ramsay chili con carne is made with minced beef, vegetables, spices, chili, and beans. It is a delicious dish and goes great with nachos and tacos.

4.16 from 20 votes

Print Recipe Pin Recipe Save Saved!

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Chef’s Delight

Cuisine Mexican

Servings 8

Calories 551 kcal

Equipment

• Skillet
• Mixing Bowl
• Spatula
• Knife
• Chopping Board
• Sieve

Ingredients

  

1x2x3x

• 500 g Beef Mince
• 2 tablespoons Tomato Puree
• 200 g Beef Stock
• 400 g Canned Chopped Tomatoes
• 3 tablespoons Olive Oil
• 1 large Onion (chopped)
• 3 Toamtoes (chopped)
• 400 g Kidney Beans (drained, rinsed)
• 2 cloves Garlic (finely chopped)
• 1 Red Chilli (deseeded)
• 2 sprigs Thyme (leaves chopped)
• 1 teaspoon Dried Oregano
• 1 teaspoon Ground Cumin
• 2 teaspoons Sweet Paprika
• 1 Cinnamon Stick
• 1 Bay Leaf
• ¼ teaspoon Salt
• ⅛ teaspoon Black Pepper

Instructions

 

• Mince beef into chunks and chop onion, tomatoes, garlic cloves and sprigs of thyme.
• Drain and rinse kidney beans and keep them aside.
• In a medium skillet, cook minced beef in olive oil until it turns brown.
• Add chopped garlic, onions, thyme, and red chili in another skillet, and cook it with olive oil for about 2-3 minutes until aromatic.
• Now stir the cooked beef into the skillet of cooked veggies and sprinkle cumin, oregano, and paprika. Cook for 3-4 minutes until translucent and tender.
• Once cooked, add fresh and canned tomatoes, tomato puree and beef stock to the pan and cook until it thickens.
• Add cinnamon sticks and bay leaves. Bring the mixture to a boil and simmer it until it is thick and bubbles appear.
• Add drained and rinsed kidney beans, season with salt and pepper and cook the mixture for about 5-10 minutes.

Video

Nutrition

Calories: 551kcal | Carbohydrates: 32g | Protein: 42g | Fat: 29g | Saturated Fat: 8.7g | Trans Fat: 1.1g | Cholesterol: 108mg | Sodium: 1149mg | Potassium: 1120mg | Fiber: 10g | Sugar: 8.4g

Keyword Exotic Gordon Ramsay Chili Con Carne, Gordon Ramsay, Gordon Ramsay Chili Con Carne

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

Conclusion 

Gordon Ramsay chili con carne is simple to make and requires only a few ingredients. Give it a try the next time you look for the easiest and most delicious way to prepare beef.