There is no second-guessing that Gordon Ramsay is a food genius, especially when it is about his native cuisine. For Gordon Ramsay’s yorkshire pudding, he retains authenticity but adds a little touch of his own. The recipe is quite simple and does not take much of your time.
I feel Gordon Ramsay’s yorkshire pudding isn’t as much as a pudding as it is a savory muffin. The recipe doesn’t call for complicated ingredients or cooking methods. All of the ingredients can be found easily in one’s pantry. The cooking method is; mix, pour and bake.
To make Gordon Ramsay’s yorkshire pudding, beat eggs in a bowl. Then, in another bowl, stir flour, beaten eggs, and butter. After that, add milk and mix to combine. Leave this mixture for about 1 hour. Then, put vegetable oil in the muffin or Yorkshire pudding tins. Place the tins in the oven and preheat them. After that, pour the batter into the tins and bake them for about 15 minutes.
This is not the complete recipe for Gordon Ramsay’s Yorkshire Pudding but only a brief explanation. Find the whole recipe below.
Gordon Ramsay’s Yorkshire Pudding Recipe
- Yorkshire Pudding Tins
- 3 large Eggs
- 125 g Plain Flour
- ½ teaspoon Sea Salt
- 150 ml Whole Milk
- 4 tablespoons Vegetable Oil
- Add the eggs to a bowl and beat them with a whisk.
- Then, in another bowl, add flour, salt, beaten eggs, and butter and stir.
- After that, slowly add milk while stirring and make a smooth batter. Set it aside for 1 hour.
- Preheat the oven to 220℃. Meanwhile, take the muffin or Yorkshire pudding tins and pour 2 teaspoons of vegetable oil in each of the tins.
- Keep the tin in the oven to heat for about 15 minutes.
- When the tins are heated, pour the batter in the tins but not up to the brim. Leave some space for the pudding to rise.
- Put the tins immediately back in the oven and bake them for about 15 minutes.
- Once the pudding is risen and is golden brown, take it out of the oven. Your Yorkshire pudding is ready!