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Creamy Gordon Ramsay Malaysian Curry Recipe

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Wanna make traditional Malaysian curry in Gordon Ramsay’s style? Gordon Ramsay Malaysian curry is one of the popular curry recipes.

Recipe Gordon Ramsay Malaysian curry

It’s super creamy and offers intriguing spice combinations. If you don’t know about the recipe yet, read this article. So let’s have the recipe instructions for Gordon Ramsay Malaysian curry.

For Gordon Ramsay Malaysian Curry, blend chilies, ginger, garlic, shallots, lemongrass, and oil. Cook the curry paste in a pan containing onions, green beans, and chicken.

Add cinnamon, star anise, ground turmeric, and stir. Add soy sauce, fish sauce, coconut milk, and chicken stock. Cook until the chicken and beans get tender.

The red curry paste gives the Malaysian curry a spicy edge. If you don’t have red curry paste, you can simply use any of its substitutes. In case you’re wondering, here is a list of red curry paste substitutes.

Scroll down for the recipe instructions. Try this recipe and rate if you like it. Save this recipe for a special family dinner.

In the video below, you can watch Gordon Ramsay make this delicious Malaysian curry. But first, check out some other recipes from the Chef’s delight.

Other Gordon Ramsay Recipes That You Can Try

What Equipment Will You Need To Make Gordon Ramsay Malaysian Curry?

  • Saucepan – Cook the veggies in a saucepan until soft and tender.
  • Blender – Blend the veggies in a blender well until it forms a paste.
  • Knife – Chop and trim the green veggies with a sharp knife into chunks for easy cooking.
  • Spatula – Toss the ingredients well with chicken thighs using a spatula.
  • Chopping Board – Chop the veggies on the chopping board to ensure fine cutting.

How Much Time Will You Need To Make Gordon Ramsay Malaysian Curry?

Preparation TimeCooking TimeTotal Time
12 Minutes30 Minutes42 Minutes

What Ingredients Will You Need To Make Gordon Ramsay Malaysian Curry?

For Curry Paste

  • Garlic Cloves – Peel and add garlic cloves while making the paste to add complex flavors.
  • Shallots – Peel and chop shallots in chunks to add delicate and sweet flavor with a hint of sharpness.
  • Fresh Gingerroot – Peel and chop the fresh gingerroots to get all the juicy flavor.
  • Long Red Chilies – Trim red chilies and add to the curry paste for floral or citrus taste with smoky and savory notes.
  • Lemongrass – Trim lemongrass stalks as it will offer notes of bright floral and cooling mint.
  • Granite Oil – Add granite oil while making curry paste.
  • Ground Turmeric – This warm and earthy spice with an intense yellow color will give the curry paste a warm yellow glow. 

For Curry

  • Chicken Thighs – Add chicken thigh in curry paste and cook until it gets tender.
  • Onions – Finely slice and cook onions in a saucepan until translucent to add sweetness to the curry.
  • Green Beans – Trim the beans’ top and tail, cut them in half, and cook until tender, just beyond that crisp stage.
  • Coriander Leaves – Add coriander leaves in curry to get a light citrus type taste.
  • Kaffir Lime Leaves – Fragrant Kaffir lime leaves will add citrus flavor which can overpower milder herbs.
  • Olive Oil – Cook the veggies in olive oil until they are soft, tender and brown.
  • Coconut Milk – Add a few spoonful of coconut milk to get a milder taste as well as a thicker and a smoother texture.
  • Chicken Stock – Cook chicken stock for 5 minutes to add an extra ladleful of stock or water if the curry needs it.
  • Soy Sauce – Soy sauce has long been used as an ingredient in this recipe to add depth and complexity.
  • Fish Sauce – Fish sauce is a great condiment for curries as it will amplify the savory flavor and adds character to the western style curry.
  • Cinnamon Stick – Cinnamon sticks are added when sauteing onions, garlic, and ginger in oil.
  • Star Anise – The star anise will add a slightly sweet, liquor note, giving the dish a different flavor profile from most Indian curries.
  • Ground Turmeric – This warm and earthy spice with an intense yellow color will give the curry a warm yellow glow. 
  • Palm Sugar – Palm sugar makes appearances in curries, and adds some sweetness to the dish.
  • Salt – Add salt in the curry to enhance the flavor of the ingredients.
  • Pepper – Add black pepper to give a kick to a bland dish.
Gordon Ramsay Malaysian Curry

Steps To Make Gordon Ramsay Malaysian Curry

1. Making Of The Curry Paste

Peel the garlic cloves and trim red chilies and lemongrass. Chop shallots and gingerroot and slice onions.

Add minced garlic cloves, trimmed chilies, and lemongrass, chopped ginger, and shallots to a blender and blend them.

Now, add ground turmeric and granite oil and blend them well into a paste.

2. For Curry

In a saucepan, add oil and heat it over medium heat. Add curry paste to the saucepan.

Now add sliced onions and cook until onions get soft. Add trimmed green beans, chicken thigh, cinnamon stick, salt, pepper, star anise, kaffir lime leaves, ground turmeric, and palm sugar. Stir the mixture well and let it cook for 5 minutes.

Pour coconut milk, soy sauce, fish sauce, and chicken stock to the curry. Stir it well and let it cook until beans and chicken get tender. Sprinkle coriander leaves and serve.

Nutritional Information

Calories562 kcal
Carbohydrates 21 g
Protein27 g
Fat43 g
Saturated Fat19 g
Polyunsaturated Fat6 g
Monounsaturated Fat15 g
Trans Fat1 g
Cholesterol 126 mg
Sodium951 mg
Potassium879 mg
Fiber 4 g
Sugar8 g
Vitamin A922 iu
Vitamin C68 mg
Calcium87 mg
Iron5 mg

How Will Gordon Ramsay Malaysian Curry Look And Taste Like?

Gordon Ramsay Malaysian curry has a creamy texture with a blend of multiple flavors from dried spices, coconut milk and soy sauce. Chicken in this curry is spiced up with a blend of aromatics and is totally irresistible.

It is hearty without being heavy, bringing together succulent chicken thigh with tasty Asian flavors for a meal that can be prepared in under 30 minutes.

Recipe Card

Gordon Ramsay Malaysian Curry Recipe

Gordon Ramsay Malaysian curry is a delicious creamy chicken dish. It's a Gordon Ramsay's version of standard curry.
5 from 1 vote
Prep Time 12 mins
Cook Time 30 mins
Total Time 42 mins
Course Chef’s Delight
Cuisine Malaysian
Servings 6
Calories 562 kcal

Equipment

Saucepan
Blender
Knife
Spatula
Chopping Board

Ingredients
  

For Curry Paste

  • 4 Shallots (peeled and chopped)
  • 5 cm Fresh Gingerroot (peeled and chopped)
  • 2 Lemongrass (stalks trimmed)
  • 5 Garlic Cloves (peeled)
  • 5 Long Red Chilies (trimmed)
  • 2 tablespoon Granite Oil
  • 1 teaspoon Ground Turmeric

For Curry

  • 14 ounces Coconut Milk
  • 3.5 ounce Chicken Stock
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Fish Sauce
  • 1 tablespoon Oil
  • 1.7 pounds Chicken Thighs
  • 2 Onions (sliced)
  • 0.88 pounds Green Beans (trimmed)
  • Coriander Leaves (roughly torn)
  • 4 Kaffir Lime Leaves
  • 1 Cinnamon Stick
  • 3 Star Anise
  • 1 teaspoon Ground Turmeric
  • 1 teaspoon Palm Sugar
  • ¼ teaspoon Salt
  • ¼ teaspoon Pepper

Instructions
 

  • Add ginger, garlic cloves, chilies, garlic, lemongrass, shallots to a blender and blend them. Now, add ground turmeric and oil and blend them into a paste.
  • In a saucepan, pour oil and add curry paste to it. Add sliced onions and cook until onions get soft.
  • Now, add chicken, cinnamon stick, salt, pepper, star anise, kaffir lime leaves, ground turmeric, and palm sugar. Stir the mixture and let it cook for 5 minutes.
  • Now, add coconut milk, soy sauce, fish sauce, and chicken stock to the curry. Stir it and let it cook until beans and chicken get tender.
  • You can also add spinach, cauliflower to the curry.
  • Sprinkle coriander leaves and serve.

Video

Nutrition

Calories: 562kcal | Carbohydrates: 21g | Protein: 27g | Fat: 43g | Saturated Fat: 19g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 951mg | Potassium: 879mg | Fiber: 4g | Sugar: 8g | Vitamin A: 922IU | Vitamin C: 68mg | Calcium: 87mg | Iron: 5mg
Keyword Gordon Ramsay, Gordon Ramsay Malaysian Curry, Malaysian cuisine
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Frequently Asked Questions (FAQs)

Is Malaysian curry paste spicy?

Malaysian curry paste is a balanced, sweet, tangy and spicy curry base.

How can I thicken my Malaysian curry?

Add one tablespoon of corn flour to two or three tablespoons of cold water and stir. Pour the mixture into the sauce and allow to simmer until the sauce begins to thicken.

What is similar to Malaysian curry paste?

Malaysian curry pastes such as, yellow curry, laksa or Massaman also work well as substitutes. Indian curry pastes including madras, korma and vindaloo can also be used.

Does coconut milk thicken curry?

First, it may thicken the sauce, and second, it gives a milder taste to it with loads of coconut aroma. So if you find your curry to be a bit too spicy to your liking, a few spoonful of coconut milk would give it a milder taste as well as a thicker and a smoother texture.

Conclusion

Gordon Ramsay Malaysian curry is an Asian recipe which is easy-to-cook and includes an array of flavors. This lip-smacking curry recipe is made using chicken, coconut milk, chicken stock, and fish sauce.

Try this recipe at home and don’t forget to share your experience with us.

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